Rapport d’analyse de la taille, de la part et des tendances du marché mondial du lait fermenté – Aperçu de l’industrie et prévisions jusqu’en 2031

Analyse du marché du lait fermenté

Le marché du lait fermenté connaît une croissance stimulée par une prise de conscience croissante des problèmes de santé et une demande croissante de produits probiotiques. Les avancées récentes comprennent des techniques de fermentation améliorées, telles que l'utilisation de cultures de démarrage avancées et de biotechnologie pour une meilleure saveur et une meilleure texture. Les innovations en matière d'emballage, telles que les options de durée de conservation prolongée et l'essor des produits laitiers fermentés fonctionnels, stimulent encore davantage la croissance du marché.

Taille du marché du lait fermenté

Français La taille du marché mondial du lait fermenté a été évaluée à 292,50 milliards USD en 2023 et devrait atteindre 435,46 milliards USD d'ici 2031, avec un TCAC de 5,1 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l'entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée du rapport et segmentation du marché       

Définition du marché du lait fermenté

Fermented milk is milk that has undergone fermentation by lactic acid bacteria, transforming lactose into lactic acid. This process thickens the milk, imparts a tangy flavor, and enhances its digestibility and shelf life. Common fermented milk products include yogurt, kefir, and buttermilk, each offering probiotic benefits that support gut health and improve the immune system.

Fermented Milk Market Dynamics

Drivers

• Increasing Lactose Intolerance

The rising demand for convenience foods, driven by urbanization and busy lifestyles, fuels the growth of the cassava starch market. Cassava starch's binding, thickening, and stabilizing properties make it a vital ingredient in processed foods. For instance, it is extensively used in ready-to-eat meals, instant soups, and sauces, meeting the need for quick and easy meal solutions while contributing to the market's expansion.

• Growing Demand for Functional Foods

The growing demand for functional foods is a significant driver for the fermented milk market. Fermented milk products, such as kefir and yogurt, offer health benefits beyond basic nutrition, including improved digestion and enhanced immune function. For instance, Greek yogurt, rich in probiotics and protein, has seen a surge in popularity among health-conscious consumers, boosting market growth as more individuals seek functional, health-enhancing food options.

Opportunities

• Advancements in Fermentation Technology

Advancements in fermentation technology, such as precision fermentation and controlled microbial processes, significantly enhance product quality, shelf life, and nutritional value. For instance, companies such as Yakult and Danone utilize advanced fermentation to produce probiotics with consistent health benefits and longer shelf life. These improvements create market opportunities by meeting consumer demand for high-quality, health-focused fermented milk products, thereby driving growth and expanding market reach.

• Innovative Product Offerings

Companies are introducing innovative fermented milk products with unique flavors, varied textures, and enhanced nutritional benefits, attracting a wider consumer base. For instance, in July 2024 Yakult has expanded its product line with new probiotic drinks Yakult Light Mango Flavour targeting different age groups, while Danone has launched high-protein Greek yogurts with added vitamins. These innovations not only cater to diverse consumer preferences but also create opportunities for market expansion and increased brand loyalty.

Restraints/Challenges

• Shelf Life Issues

Fermented milk products have a relatively short shelf life compared to other dairy items, which leads to increased wastage and significant logistic challenges. This limited shelf life complicates distribution and storage, necessitating faster turnover and more stringent inventory management. Consequently, the need for efficient supply chain solutions and frequent product replenishment adds to operational costs, thereby hindering market growth and limiting profitability.   

• Competition from Plant-Based Alternatives

The rise in popularity of plant-based milk alternatives presents a substantial challenge to the fermented milk market. As more consumers choose dairy-free options for health, ethical, or environmental reasons, the demand for traditional fermented milk products diminishes. This shift affects market growth by reducing the consumer base for dairy-based products and intensifying competition with non-dairy substitutes that offer similar functional benefits.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Fermented Milk Market Scope

The market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Cheese
• Yogurt
• Butter
• Sour Cream
• Others

 Distribution Channel

• Specialty Stores
• Supermarket and Hypermarket
• Online Stores
• Others

Latest Developments in Fermented Milk Market

• In April 2020, DuPont N&B introduced an innovative culture series for fermented dairy ingredients, setting a new benchmark for yoghurt production. This launch aimed to enhance the quality and consistency of yoghurt, making it a notable advancement in the industry for manufacturers seeking superior results

Fermented Milk Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, type and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America dominates the fermented milk market, driven by rising health consciousness and shifting consumption patterns. The increasing consumer interest in therapeutic products with probiotic bacteria is fueling market growth. This trend reflects a broader shift towards health-focused and functional foods within the region.

Asia-Pacific is expected to dominate the fermented milk market due to a shift towards commercialized fermented soy milk and dairy products. New technologies are enhancing traditional fermentation methods, driving consumer interest and accelerating market growth. This region's preference for both traditional and innovative dairy options fuels the expansion of the fermented dairy market.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Analyse des parts de marché du lait fermenté

Le paysage concurrentiel du marché fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises par rapport au marché.

Certains des principaux acteurs opérant sur le marché sont :

• DSM (Pays-Bas)
• DuPont. (États-Unis)
• Amway Corp. (États-Unis)
• La société Nature's Bounty Co. (États-Unis)
• Nestlé SA (Suisse)
• Premier Nutrition Corporation (États-Unis)
• NOW Foods (États-Unis)
• Glanbia PLC (Irlande)
• Herbalife International of America, Inc. (États-Unis)
• Bionova (Inde)

SKU-68545