Marché mondial de la poudre de jaune d’œuf – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché de la poudre de jaune d'œuf

Les consommateurs s'efforcent constamment d'adopter un mode de vie plus sain et sont soucieux de la sécurité des aliments qu'ils consomment. Cela a incité les acteurs du marché à rechercher des produits alimentaires et des boissons riches en nutriments ainsi que des compléments alimentaires contenant des ingrédients naturels tels que la poudre de jaune d'œuf.

Data Bridge Market Research analyse que le marché de la poudre de jaune d'œuf était évalué à 1,7 milliard USD en 2021 et devrait atteindre la valeur de 2,79 milliards USD d'ici 2029, à un TCAC de 6,40 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché de la poudre de jaune d'œuf

Market Definition

Egg yolk powder is made from dried pasteurized egg yolks or sprayed pasteurized eggs. Demand for egg yolk powder is increasing rapidly due to its higher nutritional content of vitamins and minerals, particularly in food processing sectors such as bakery, confectionery, sauces and dressings, meat products, and others.

Global Egg Yolk Powder Market Dynamics

Drivers

• Growing health consciousness among the population is promoting market demand

Understanding the risk, consumers have become more health-conscious, opting for special keto- and protein-based diets. Customers also look for low-calorie, trans-fat-free food ingredients like egg yolk powder. Despite its high-fat content, egg yolk powder has been linked to weight loss benefits due to its ability to break down larger fat molecules into smaller molecules that can be used as an energy source rather than a fat deposit. These consumer behavioral trends will drive the egg yolk powder market even further.

• Growing awareness on food wastage and rising gym culture

The drying process reduces the risk of bacterial contamination in egg powder. This, combined with rising concerns about food-borne illnesses and waste associated with raw eggs, is driving market growth. Furthermore, the growing popularity of gym culture is increasing the demand for protein-based diets, boosting market growth.

Opportunity

Clean-label products are completely natural, non-GMO, and made with real ingredients, with no additives or preservatives. The main benefit of a clean label product is that consumers can easily read the ingredients and that it is organic and free of chemicals. Companies should have good packaging design, food product transparency, and simple ingredients with functional benefits.

Restraints

The increasing imposition of stringent regulations by the government, combined with the high cost of the product, will likely impede the growth of the egg yolk powder market during the forecast period. Increasing cases of egg allergies will be the most significant challenge to market growth.

This egg yolk powder market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the egg yolk powder market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Egg Yolk Powder Market

During the pandemic, demand for egg increased due to the COVID-19 outbreak. During the pandemic, eggs and egg yolk powder products provided nutritious food to maintain immune health. To comply with the restrictions, many farms delivered eggs via e-commerce websites. Individual egg consumption in the United States is expected to exceed 250 eggs in the year 2020. This is primarily due to increased awareness of the health benefits of eating eggs during the pandemic. This resulted in numerous launches in the egg yolk powder market over the previous years to meet consumer demand and serve nutritious food in a variety of desirable forms.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021: St Ewe introduced a line of bottled egg whites into Morrisons stores in the United Kingdom. The Super Egg Whites are pasteurized free-range egg whites with 11g Yolk Powder per 100ml, no fat, no cholesterol, and no gluten.
• In 2020: Z Natural Foods launched its first whole egg powder in the United States. The product tastes great and is simple to store and prepare. One egg contains 14 vitamins and minerals, including choline, lutein, vitamins A, D, K2, phosphorus, selenium, and potassium.
• In 2021: XXL Nutrition launched its first liquid egg whites product in Europe. These supplements are sold in stores throughout the United Kingdom and other parts of Europe.

Global Egg Yolk Powder Market Scope

The egg yolk powder market is segmented on the basis of type, distribution channel and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Organic
• Pastured

Distribution Channel

• Hypermarkets/Supermarkets
• Specialty Stores
• Online Retail
• Others

End Users

• Food Industry
• Nutraceuticals and Pharmaceuticals
• HoReCa
• Household
• Others

Egg Yolk Powder Market Regional Analysis/Insights

The egg yolk powder market is analysed and market size insights and trends are provided by country, type, distribution channel and end user industry as referenced above.

The countries covered in the egg yolk powder market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America and Europe dominate the egg yolk powder market due to the increasing number of applications in the food industry as well as rising usage of the product in the pharmaceuticals and nutraceutical industries.

Asia-Pacific and the Middle East and Africa region will grow at the fastest rate from 2022 to 2029 due to rising demand for the product in meat-based products, bakeries, confectionery, sauces and dressings.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Egg Yolk Powder Market Share Analysis

The egg yolk powder market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to egg yolk powder market.

Some of the major players operating in the egg yolk powder market are:

• Rembrandt Enterprises (U.S.)
• ?? Ovostar (Ukraine)
• Pulviver (Belgium)
• DEB EL FOOD (U.S.)
• Adriaan Goede BV (Netherlands)
• Wulro Food Group BV (Netherlands)
• Venkys India (India)
• Agroholding Avangard (Ukraine)
• SANOVO TECHNOLOGY GROUP (Denmark)
• Ovobel Foods Limited (India)
• Bouwhuis Enthoven (Netherlands)
• IGRECA France (France)
• Kewpie Corporation (Japon)
• Œuf de Ballas (États-Unis)
• Interovo Egg Group BV (Pays-Bas)
• Farm Pride (Australie)
• SKM EGG Products Exports (Inde) Limited (Inde)
• Rose Acre Farms (États-Unis)
• Oskaloosa Foods (États-Unis)

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