Marché mondial des ingrédients laitiers – Tendances et prévisions de l’industrie jusqu’en 2028

Analyse et perspectives du marché : marché mondial des ingrédients laitiers

Le marché des ingrédients laitiers devrait connaître une croissance de 8,4 % au cours de la période de prévision de 2021 à 2028. Le rapport de recherche sur le marché des ingrédients laitiers de Data Bridge fournit des analyses et des informations sur les différents facteurs qui devraient prévaloir tout au long de la période de prévision tout en fournissant leurs impacts sur la croissance du marché. La prise de conscience croissante de la santé à l'échelle mondiale accélère la croissance du marché des ingrédients laitiers.

Les ingrédients laitiers sont définis comme les substances extraites des produits laitiers pour la préparation de nombreux produits alimentaires et boissons tels que les desserts, les chocolats, les produits de boulangerie et les glaces, entre autres. Ces ingrédients nutritifs sont généralement stockés sous forme liquide, sèche et concentrée. Ils contiennent une grande quantité de nutriments, de minéraux, de vitamines et de protéines.

L'augmentation de la demande de produits laitiers à travers le monde est l'un des principaux facteurs de croissance du marché des ingrédients laitiers. L'accent croissant mis sur la priorité accordée à la santé et la recherche active d'alternatives saines et d'activités de remise en forme parmi les consommateurs, ainsi que l'augmentation de la prévalence des maladies liées au mode de vie accélèrent la croissance du marché. L'augmentation des ventes de protéines laitières se concentre particulièrement sur les consommateurs intéressés par la nutrition sportive , et l'augmentation des applications dans les secteurs de la nutrition et des aliments de commodité influence davantage le marché. En outre, la sensibilisation accrue à la santé et au bien-être, l'augmentation du revenu disponible, le changement de mode de vie des consommateurs et l'abolition des quotas laitiers dans l'Union européenne ont un impact positif sur le marché des ingrédients laitiers. En outre, les innovations de produits et le soutien des organismes gouvernementaux et non gouvernementaux au financement des PME et des start-ups pour soutenir les entreprises laitières offrent des opportunités rentables aux acteurs du marché au cours de la période de prévision de 2021 à 2028.

• On the other hand, high capital investment in manufacturing dairy ingredients and rise in incidences of lactose intolerance and allergies are expected to obstruct the market growth. Increase in demand for alternatives, such as plant protein, and consumer inclination toward vegan products are projected to challenge the dairy ingredients market in the forecast period of 2021 to 2028.

This dairy ingredients market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on dairy ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Dairy Ingredients Market Scope and Market Size

The dairy ingredients market is segmented on the basis of type, form, livestock and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the dairy ingredients market is segmented into proteins and milk powder. Proteins are further segmented into whey protein concentrates, whey protein isolates, casein & caseinates, milk protein concentrates, milk protein isolates and milk protein hydrolysates. Milk powder is further segmented into skimmed milk powder, whole milk powder, milk fat concentrates, lactose & its derivatives and other types.
• On the basis of form, the dairy ingredients market is segmented into powder and liquid.
• On the basis of livestock, the dairy ingredients market is segmented into cows, buffaloes, goats, sheep and camels.
• On the basis of application, the dairy ingredients market is segmented into bakery & confectionery, dairy products, sports nutrition products, infant formulas, and other applications.

Dairy Ingredients Market Country Level Analysis

The dairy ingredients market is analysed and market size, volume information is provided by country, type, form, livestock and application as referenced above.    

The countries covered in the dairy ingredients market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Asia-Pacific dominates the dairy ingredients market because of the rise in the population and inclination toward the healthy lifestyle among the people within the region. North America is expected to witness fastest growth during the forecast period of 2021 to 2028 due to the high demand for high-concentrate ingredients, such as whey proteins and milk protein isolates in the region.

The country section of the dairy ingredients market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Dairy Ingredients Market Share Analysis

The dairy ingredients market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to dairy ingredients market.

Français Les principaux acteurs couverts dans le rapport sur le marché des ingrédients laitiers sont Fonterra Co-operative Group, Unternehmensgruppe Theo Müller, Westland Milk Products, LACTALIS Ingredients, FrieslandCampina Ingredients, Nutrinnovate Australia, Glanbiaplc, TATURA, Darigold, Arla Foods Ingredients Group P/S, AMCO Proteins, Idaho Milk Products, wheyco GmbH, Hoogwegt, Kerry Inc., Agropur US, Milk Specialties, ALPAVIT, Cniel et Lacto Japan, entre autres acteurs nationaux et mondiaux. Les données sur les parts de marché sont disponibles séparément pour le monde, l'Amérique du Nord, l'Europe, l'Asie-Pacifique (APAC), le Moyen-Orient et l'Afrique (MEA) et l'Amérique du Sud. Les analystes de DBMR comprennent les atouts concurrentiels et fournissent une analyse concurrentielle pour chaque concurrent séparément.

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