Marché mondial de la viande de volaille cultivée – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché de la viande de volaille cultivée

Pour répondre aux besoins de l'évolution des habitudes alimentaires de la population, la production animale a augmenté dans plusieurs pays du monde, en particulier dans les marchés en développement. Malgré le fait qu'un grand nombre d'éleveurs dans des pays comme l'Inde et la Chine restent de petite taille et marginaux, le secteur mondial de l'élevage devient de plus en plus industriel.

Data Bridge Market Research analyse le marché de la viande de volaille cultivée, qui a connu une croissance de 62,2 millions USD en 2021 et devrait atteindre la valeur de 295,39 millions USD d'ici 2029, à un TCAC de 21,50 % au cours de la période de prévision. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché de la viande de volaille cultivée

Market Definition

Cultured meat is defined as lab-grown meat produced in a culture medium using various tissue engineering techniques. Clean meat, in vitro meat, and synthetic meat are all terms for cultured meat. Cultured meat is created by collecting cells from an animal and growing them in an enriched and favourable culture medium. As a result of being grown in an aseptic and strictly controlled environment, the final meat produced is free of any harmful organisms.

Cultured Poultry Meat Market Dynamics

Drivers

• Cultured meat as an sustainable method

Multiple advantages of cultured meat, such as low environmental impact, elimination of the need to raise animals, and reduction in public health risks, drive the global cultured poultry meat market. Cultured meat can be thought of as an alternative protein source. Consumers are shifting their focus toward adopting a more nutritional diet that promotes a more sustainable lifestyle and relies less on animal proteins. Furthermore, people who are allergic to animal proteins make up the majority of alternative protein consumers.

• Rising awareness on food safety

Food safety concerns have increased the demand for high-quality cultured poultry meat to ensure meat safety. Another factor driving the growth of the cultured poultry meat market is the growing awareness among farm owners of the importance of maintaining a healthy animal based diet. As a result, they are transitioning from standard cultured to functional and premium variants that help improve the animals' immunity against enzootic diseases while also lowering the risk of metabolic disorders, acidosis, injuries, and infections.

Furthermore, an increase in demand for organic meat from developed-country consumers, as well as the implementation of new animal rearing practises and the maintenance of high farming standards, has created a positive outlook for the industry.
Opportunity

Increasing meat consumption in developing economies such as China, India, and Brazil is expected to drive global cultured poultry meat demand for the product. Raising awareness about poultry meat related products in developing countries can also help the global cultured poultry meat market grow. The global cultured poultry meat market is also influenced by the consumption of various types of meat.

Restraints

Rising setup costs and a stringent regulatory environment are acting as market restraints for the growth of cultured poultry meat during the forecast period. Rising consumption of plat-based protein, combined with consumer scepticism, will pose the greatest challenge to market growth.

This cultured poultry meat market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cultured poultry meat market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cultured Poultry Meat Market

Agriculture and food production have been identified as critical sectors Global during the COVID-19 situation. As a result, farmers have continued to ensure that farm animals receive high-quality nutrition in order to feed an increasing number of global consumers. However, the supply chain disruption has become the most significant factor affecting the cultured poultry meat market. China is a major producer and exporter of cultured poultry meat, and it stockpiled significant amounts of product during the emergence of the COVID-19 situation while businesses were closed for the Lunar New Year, which was enough for 2-3 months’ supply. Furthermore, logistics issues have hampered the supply of containers and vessels and the transport of certain micro-ingredients.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Cargill and BASF partnered in the animal nutrition business in October 2021, adding research and development capabilities and new markets to the partners' existing feed enzymes distribution agreements. This collaboration aided in developing, producing, marketing, and selling customer-focused enzyme products and solutions for animals, including swine.
• De Heus acquired Coppens Diervoeding, a feed manufacturing company based in the Netherlands that specialises in the pig farming sector, in July 2021. This acquisition enabled the company to double its production capacity and strengthen its regional presence by 400k.
• ADM opened a new livestock feed plant in Ha Nam province, Vietnam, in November 2019. The new facility adds to ADM's growing list of investments in Vietnam, becoming the company's fifth plant dedicated to animal nutrition in the country. The plant is

Global Cultured Poultry Meat Market Scope

The cultured poultry meat market is segmented on the basis of type, distribution channel, and end-use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Bioreactors
• Cell Culture Media
• Scaffold-Based Technique
• Scaffolding and Structuring
• Self-Organizing Technique

Distribution Channel

• Business to Business
• Business to Consumers

End use

• Sausages
• Nuggets
• Meatballs
• Hot Dogs
• Burgers
• Others

Cultured Poultry Meat Market Regional Analysis/Insights

The cultured poultry meat market is analysed and market size insights and trends are provided by country, type, distribution channel, and end-use as referenced above.

The countries covered in the cultured poultry meat market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the cultured poultry meat market due to an increase in research activities and rising health awareness among people.

Middle East and Africa region is expected to grow from 2022 to 2029 due to an increase in research activities for the development of cultured meat.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché de la viande de volaille cultivée

Le paysage concurrentiel du marché de la viande de volaille cultivée fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché de la viande de volaille cultivée.

Certains des principaux acteurs opérant sur le marché de la viande de volaille cultivée sont :

• CHR. Hansen Holdings A/S (Danemark)
• Lallemand Inc. (Canada)
• NOVUS INTERNATIONAL (États-Unis)
• DSM (Pays-Bas)
• BASF SE (Allemagne)
• Alltech (Nicholasville)
• ADM (États-Unis)
• Charoen Popkhand Foods PCL (Thaïlande)
• Associated British Foods Plc (Royaume-Uni)
• Cargill, Incorporated (États-Unis)
• Upside Foods (États-Unis)
• Mosa Meat (Pays-Bas)
• IntegriCulture Inc. (Japon)
• Fermes Aleph (Israël)
• Finless Foods Inc. (États-Unis)
• Avant Meats (Chine)

SKU-55969