Marché mondial des sous-produits du cacao – Tendances et prévisions du secteur jusqu’en 2029

Analyse et taille du marché des sous-produits du cacao

Le marché des confiseries à base de cacao est un exemple de segment sans limite d'âge. Pour la grande majorité de la population mondiale, l'âge n'a jamais été un obstacle à la consommation de confiseries à base de cacao pour satisfaire ses papilles gustatives. Depuis plus d'une décennie, le marché connaît une croissance constante et les innovations en termes de saveurs et de textures contribuent à l'expansion du marché.

Data Bridge Market Research analyse que le marché des sous-produits du cacao, qui a connu une croissance de 12,3 milliards USD en 2021, devrait atteindre la valeur de 21,94 milliards USD d'ici 2029, à un TCAC de 7,50 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité des entreprises, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché des sous-produits du cacao

Market Definition

The cocoa or cocoa bean is the seed of the tropical plant Theobroma cacao (cacao tree), which is indigenous to the Americas' equatorial regions. Cocoa is the dried and fermented seed of the cacao tree, from which cocoa liquor is made. This cocoa liquor is used in the production of cocoa butter and cocoa powder. The primary raw material used in the production of chocolate is cocoa liquor. Cocoa products such as cocoa liquor, cocoa butter, and cocoa powder are widely used in the manufacture of confections, as flavouring in beverages, as toppings in a variety of foods, and as fillings in bakeries.

Global Cocoa By-Products Market Dynamics

Drivers

• Medical benefits associated with cocoa by-products

The growing awareness of the medical benefits of using cocoa-rich products drives the growth of the cocoa by-products market size. The cocoa by-products market is also expected to see high demand from the global nutraceuticals and functional food industries. Furthermore, rising demand for cocoa products in various industrial applications such as beverages and confectioneries, various health benefits associated with cocoa products such as lowering blood pressure, diabetes management, and maintenance of cardiac-associated diseases will augment the market growth.

• Diversification of products according to the needs

The constant desire to try new ethnic flavours and tastes is a major driving force in the cocoa by-products market. Over the years, the cocoa-based industry has shifted its focus to producing healthier products. The growing health-conscious population, particularly in emerging economies, is driving this trend. The evolution of the cocoa by-products market has been fuelled by advances in organised retail in developing regions.

Opportunity

The growing popularity of premiumization of chocolates and value-added chocolate products, as well as the rising trend of dark chocolate as an ingredient, will provide numerous lucrative opportunities that will fuel the growth of the cocoa by-products market during the forecast period.

Restraints

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the cocoa by-product market.

This cocoa by-products market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa by-products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cocoa By-Products Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2022, Hershey's created a cocoa-based bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk cocoa-based bar by the brand.
• In January 2022, Cadbury, a brand of Mondelez International, introduced the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the cocoa-based bar.
• In September 2021, In collaboration with Lagardère, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Ferrero enters the cocoa-based tablet market with the new product, which is available in three flavours: milk, dark 55 percent cocoa, and white.
• In January 2021, Mars will launch two new vegan cocoa-based bars, just in time for Veganuary. Following the release of its first free-from cocoa-based, Galaxy Vegan, in 2019, the company has released vegan versions of two of its most iconic cocoa-based bars, Bounty and Topic.

Global Cocoa By-Products Market Scope                                                               

The cocoa by-products market is segmented on the basis of product type, type, source, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

• Cocoa Butter
• Cocoa Beans
• Cocoa Powder
• Cocoa Liquor and Paste
• Cocoa Nibs
• Others

Type

• Forastero Cocoa
• Trinitario Cocoa
• Criollo Cocoa

Source

• Inorganic
• Organic

Application

• Food and Beverages
• Personal Care and Cosmetics
• Dietary Supplements
• Others

Distribution channel

• Direct
• Indirect

Cocoa By-Products Market Regional Analysis/Insights

The cocoa by-products market is analysed and market size insights and trends are provided by country, product type, type, source, application and distribution channel as referenced above.

The countries covered in the cocoa by-products market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Europe leads the cocoa by-products market due to the widespread use of cocoa products in various industrial applications, as well as the region's rising consumption of consumer goods and beverages.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des sous-produits du cacao

Le paysage concurrentiel du marché des sous-produits du cacao fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des sous-produits du cacao.

Certains des principaux acteurs opérant sur le marché des sous-produits du cacao sont :

• Barry Callebaut (Suisse)
• Olam International (Singapour)
• La société Hershey (États-Unis)
• Nestlé SA (Suisse)
• Ingredion Incorporated (États-Unis)
• Mars, Incorporated (États-Unis)
• DSM (Pays-Bas)
• Kerry Group plc (Irlande)
• Tate & Lyle PLC (Royaume-Uni)
• Cargill, Incorporated (États-Unis)
• Blommer Chocolate Company (États-Unis)
• LP Les bonbons de Foley (Canada)
• Groupe Puratos Nv (Belgique)
• Ferrero International SA (Italie)

SKU-56729