Global Cocoa-based Confectionery Market – Industry Trends and Forecast to 2029

Analyse et taille du marché des confiseries à base de cacao

Le marché des confiseries à base de cacao est un exemple de segment sans limite d'âge. Pour la grande majorité de la population mondiale, l'âge n'a jamais été un obstacle à la consommation de produits à base de cacao pour satisfaire ses papilles gustatives. Depuis plus d'une décennie, le marché connaît une croissance constante et les innovations en matière de saveurs et de textures contribuent à son expansion. De plus, le nombre croissant de consommateurs attirés par les tendances extravagantes du cacao biologique et du cacao sans sucre ajouté alimente ces expérimentations, contribuant ainsi au marché des confiseries à base de cacao.

Data Bridge Market Research analyse que le marché des confiseries à base de cacao, qui a connu une croissance de 1,8 milliard USD en 2021, devrait atteindre la valeur de 3,61 milliards USD d'ici 2029, à un TCAC de 9,10 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité des entreprises, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché des confiseries à base de cacao

Définition du marché

Le cacao ou fève de cacao est la graine du Theobroma cacao (cacaotier), une plante tropicale originaire des régions équatoriales des Amériques. Le cacao est la graine séchée et fermentée du cacaoyer utilisée pour fabriquer de la liqueur de cacao. Cette liqueur de cacao est utilisée pour fabriquer du beurre de cacao et de la poudre de cacao. La liqueur de cacao est la principale matière première utilisée dans la production de chocolat. Les produits à base de cacao tels que le beurre de cacao, la poudre de cacao et la liqueur de cacao sont largement utilisés dans la production de confiseries, comme arôme dans les boissons, comme garniture dans divers aliments et comme garniture dans les pâtisseries.

Dynamique du marché des confiseries à base de cacao

Conducteurs

• Expansion croissante du réseau de distribution de produits au détail

L’une des principales tendances qui stimulent l’évolution du marché des confiseries à base de cacao est l’avancée de la vente au détail en ligne. Les supérettes, les magasins spécialisés, les supermarchés, les pharmacies et les hypermarchés sont d’importants canaux de distribution de produits. Les efforts continus des détaillants et des fabricants pour élargir leur chaîne d’approvisionnement et de distribution ont joué un rôle important dans l’amélioration de l’accès aux produits sur le marché des confiseries à base de cacao.

 Diversification des produits en fonction des besoins

Le désir constant d'essayer de nouvelles saveurs et de nouveaux goûts ethniques est un moteur majeur du marché des confiseries à base de cacao. Au fil des ans, l'industrie du cacao s'est orientée vers la production de produits plus sains. La population de plus en plus soucieuse de sa santé est à l'origine de cette tendance, en particulier dans les économies émergentes. L'évolution du marché des confiseries à base de cacao a été alimentée par les progrès de la vente au détail organisée dans les régions en développement.

Opportunité

La facilité de paiement des produits via les canaux en ligne et la large gamme de saveurs et de textures à base de cacao sont des facteurs importants qui stimulent la popularité du commerce électronique sur le marché des confiseries à base de cacao. En outre, les confiseries à base de cacao sont de plus en plus utilisées dans la formulation d'une grande variété de boissons et de produits de confiserie, tels que les gâteaux, les milkshakes, les croissants et les chocolats chauds, ce qui contribue à la croissance du marché mondial des confiseries à base de cacao.

Restrictions

However, the easy availability of product substitutes, stringent government regulations pertaining to quality standardisation, and supply chain disruptions caused by the pandemic will limit the scope of growth for the cocoa-based milk market. The high cost of R&D activities, as well as the volatility of raw material prices, will stymie the cocoa-based confectionery market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes globally.

This cocoa-based confectionery market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the cocoa-based confectionery market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Cocoa-based Confectionery Market

The COVID-19 outbreak has had a significant impact on the confectionery market. The strict rules and lockdown implemented throughout 2020 have had an impact on the confectionery industry, causing differential impact on raw material supply (agricultural produce, food ingredients, and intermediate food products), trade & logistics, demand-supply volatility, uncertain consumer demand, and affecting the workforce at the industrial level. One of the major factors affecting the confectionery industry during the lockdown was a drop in sales as a result of decreased gifting and impulse buying among consumers worldwide.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In February 2022: Hershey's created a cocoa-based bar to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk cocoa-based bar by the brand.
• In January 2022: Cadbury, a brand of Mondelez International, introduced the Twist Wrap packaging solution for its Duos range, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the cocoa-based bar.
• In September 2021: In collaboration with Lagardère, Ferrero will pre-launch the new Ferrero Rocher Tablets in the travel-retail channel. Ferrero enters the cocoa-based tablet market with the new product, which is available in three flavours: milk, dark 55 percent cocoa, and white.
• In January 2021: Mars will launch two new vegan cocoa-based bars, just in time for Veganuary. Following the release of its first free-from cocoa-based, Galaxy Vegan, in 2019, the company has released vegan versions of two of its most iconic cocoa-based bars, Bounty and Topic.

Global Cocoa-based Confectionery Market Scope                                                   

The cocoa-based confectionery market is segmented on the basis of cocoa type, distribution channel and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Cocoa type

• Cocoa Butter
• Cocoa Beans
• Cocoa Powder
• Liquor

Application

• Food & Beverage
• Cosmetics
• Confectionery
• Pharmaceuticals
• Others

Distribution channel

• Direct
• Indirect

Cocoa-based Confectionery Market Regional Analysis/Insights

The cocoa-based confectionery market is analysed and market size insights and trends are provided by country, cocoa type, distribution channel and application as referenced above.

The countries covered in the cocoa-based confectionery market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominated the global market and is expected to do so again during the forecast period. This region's expansion can be attributed to rising demand for sugar confectionery products such as chocolates from emerging markets such as India and China. Furthermore, rising consumer health consciousness is expected to drive demand for cocoa-based foods in Asia-Pacific.

North America accounted for a sizable portion of global revenue, owing to rising consumer preference for healthy living and increased spending on nutritional dietary supplements. Furthermore, the presence of key manufacturers like Mars Inc., Lindt, and Barry Callebaut has boosted product penetration in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Cocoa-based Confectionery Market Share Analysis

The cocoa-based confectionery market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to cocoa-based confectionery market.

Some of the major players operating in the cocoa-based confectionery market are:

• Barry Callebaut (Switzerland)
• Olam International (Singapore)
• The Hershey Company (U.S.)
• Nestle SA (U.S.)
• Ingredion Incorporated (U.S.)
• Mars, Incorporated (U.S.)
• DSM (Netherlands)
• Kerry Group plc (Ireland)
• Tate & Lyle PLC (U.K.)
• Cargill, Incorporated (U.S.)
• Blommer Chocolate Company (U.S.)
• Foley's Candies L.P. (Canada)
• Puratos Group Nv (Belgium)
• Ferrero International S.A. (Italy)

SKU-56460