Marché mondial de la racine de chicorée – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché de la racine de chicorée

L'industrie alimentaire et des boissons devrait jouer un rôle important dans la croissance du marché de la racine de chicorée au cours de la prochaine décennie, car les fabricants se concentrent sur la production d'édulcorants hypocaloriques à l'aide de la racine de chicorée, tout en garantissant le goût, la texture et la stabilité de la durée de conservation des produits finis.

Data Bridge Market Research analyse que le marché des racines de chicorée, qui était évalué à 193,56 millions USD en 2021, devrait atteindre la valeur de 308,51 millions USD d'ici 2029, à un TCAC de 6,00 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché de la racine de chicorée

Market Definition

Chicory Root, also known as Cichorium intybus, is a dandelion-like woody herbaceous plant grown primarily for its leaves and roots. Chicory was first discovered in Europe and Asia. It was grown as a medicine by the Egyptians thousands of years ago. Since ancient times, the dried roots of the chicory plants have been used as a medicine, and the dried and roasted root is used as a substitute for coffee because it contains no caffeine. Chicory root is high in inulin, a type of prebiotic fibre linked to weight loss and improved gut health. Chicory root is a safe alternative to a number of ingredients in a variety of applications, including food and beverages, dietary supplements, feed and pet food, and cosmetics.

Global Chicory Root Market Dynamics

Drivers:

• Chicory root as a healthy substitute

Sugar reduction is one of the most recent innovations in the food and beverage industry. Chicory root fibre has been shown to help reduce sugar intake by improving taste and texture, leading to its increased use in the food and beverage industry. While chicory root leaves and roots have been used in salads and a variety of inventive and delicious recipes for many years. Chicory root is used to treat a variety of health problems, including liver and gallbladder disorders, cancer, and other acute gastrointestinal issues. Aside from these health benefits, it is also thought to be a tonic for increasing urine production, protecting the liver, and counteracting the stimulant effect of coffee.

• Technological advancements and developments of improved systems

Soft drinks, frozen desserts, confectioneries, infant formula, yoghurts, chewing gums, and other applications for chicory root are likely to create significant opportunities for chicory root manufacturers. Manufacturing technology advancements, the introduction of efficient purification systems, new substrates and enzymes, and the development of recombinant enzymes have all resulted in lower chicory root manufacturing costs.

Opportunity

• Adoption in varieties of end users

On a regional level, companies are focusing on improving technology for chicory root product life enhancement in applications such as animal nutrition, beverages, and dairy products. Furthermore, in order to provide price advantages to companies, a few regional and local players have begun offering chicory root at comparatively lower prices, primarily in China and India. Furthermore, the rising demand for functional beverage and food products in these countries is expected to expand the opportunities for new entrants into the chicory root markets in the near future.

Restraints

• Side effects

However, some cases of side effects caused by the consumption of chicory roots, such as skin rashes and other allergies, as well as miscarriages observed due to the consumption of chicory coffee by pregnant females, are expected to obstruct market growth. The growing demand for cold beverages and their consumption is expected to put a strain on the chicory root market.

This chicory root market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the chicory root market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Post COVID-19 Impact on Chicory Root Market

Consumers stacked products with high nutritional value to keep them healthy during the pandemic period. As a result, sales were stabilised to some extent because of the pandemic, consumers have adjusted to a new normal lifestyle and as a result, and an increasing number of consumers prefer quick and nutritious snacking options. COVID-19 opened the door for a slew of new private firms to enter the market in order to meet the ongoing demand.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Chicory Root Market Scope

The chicory root market is segmented on the basis of product type, distribution channel and end-use industry. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Chicory Root Inulin
• Chicory Root Powder

Distribution channel

• B2B
• B2C
• Retailers
• Supermarket
• Hypermarket
• E-commerce

End use industry

• Food and Beverages
• Bakery and confectionary
• Breakfast cereals
• Dairy
• Frozen products
• Others
• Pharmaceutical Industry
• Nutraceuticals

Chicory Root Market Regional Analysis/Insights

The chicory root market is analysed and market size insights and trends are provided by country, product type, distribution channel and end-use industry as referenced above.

The countries covered in the chicory root market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominates the chicory root market due to rising consumption of chicory root coffee, rising health awareness among people, and rising demand for sugar substitutes.

Asia-Pacific is expected to have the highest growth rate due to the implementation of favourable government policies associated with chicory farming and investment by public and profit organisations

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Chicory Root Market Share Analysis

Le paysage concurrentiel du marché de la racine de chicorée fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché de la racine de chicorée.

Certains des principaux acteurs opérant sur le marché des racines de chicorée sont :

• COSUCRA. (Belgique)
• Delecto Foods Pvt Ltd (Inde)
• BENEO (Allemagne)
• Cargill Incorporated (États-Unis)
• Société Reily Foods (États-Unis)
• Racine de chicorée Pioneer (Inde)
• PMV Nutrient Products Pvt Ltd. (Inde)
• Farmvilla Food Industries Pvt Ltd (Inde)
• Murlikrishna Foods Pvt Ltd (Inde)
• Starwest Botanicals. (États-Unis)
• Société STOKROS Ltd (Russie)
• Natures Gold (Pays-Bas)
• Commerce d'herbes biologiques (Royaume-Uni)
• Shaanxi Sciphar Natural Product Co., Ltd. (Chine)
• Industries des racines de chicorée de Jamnagar (Inde)
• Herbes et cultures à l'étranger (Inde)

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