Rapport d’analyse de la taille, de la part et des tendances du marché mondial des ingrédients du thé aux perles – Aperçu et prévisions de l’industrie jusqu’en 2031

Analyse du marché des ingrédients du thé aux perles

Le marché des ingrédients du thé aux perles a connu une croissance robuste, tirée par la demande croissante des consommateurs pour des options de boissons innovantes et plus saines. Cette expansion est attribuée à une sensibilisation croissante à la santé et au bien-être, qui a conduit à une augmentation de la popularité des variantes de thé aux perles contenant des ingrédients naturels et hypocaloriques. Les développements récents du marché comprennent l'introduction de solutions d'emballage respectueuses de l'environnement, telles que des canettes en PET recyclables et des pailles biodégradables, par des marques leaders telles qu'Easy Boba. En outre, les entreprises innovent avec de nouveaux profils de saveurs et des ingrédients fonctionnels pour répondre aux préférences changeantes des consommateurs. L'intégration de la technologie dans la préparation et la distribution des boissons, ainsi que la croissance des options prêtes à boire (RTD), contribuent davantage au dynamisme du marché. À mesure que le marché évolue, l'accent mis sur la durabilité et les offres de produits soucieux de la santé devrait façonner la croissance future, poussant le secteur vers une plus grande innovation et un engagement des consommateurs.

Taille du marché des ingrédients du Bubble Tea

Français La taille du marché mondial des ingrédients du thé aux perles était évaluée à 0,66 milliard USD en 2023 et devrait atteindre 1,02 milliard USD d'ici 2031, avec un TCAC de 5,50 % au cours de la période de prévision de 2024 à 2031. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une analyse des prix, une analyse de la part de marque, une enquête auprès des consommateurs, une analyse démographique, une analyse de la chaîne d'approvisionnement, une analyse de la chaîne de valeur, un aperçu des matières premières/consommables, des critères de sélection des fournisseurs, une analyse PESTLE, une analyse Porter et un cadre réglementaire.

Tendances du marché des ingrédients du thé aux perles

« L’accent est mis de plus en plus sur des ingrédients plus sains »

The global bubble tea ingredients market is experiencing significant growth, influenced by the rising trend of health-conscious consumers seeking low-calorie and natural beverage options. A prominent trend in the market is the shift towards healthier ingredients, exemplified by the introduction of reduced-sugar and organic tapioca pearls. For instance, brands such as BUBLUV have launched innovative products with fewer than 50 calories per serving and no added sugars or artificial components, catering to the increasing demand for wellness-oriented beverages. This trend is fueled by consumers' growing preference for transparency in ingredient sourcing and a desire for functional benefits, such as improved nutritional profiles. As the market continues to evolve, the emphasis on healthier ingredient options and eco-friendly packaging solutions will likely drive further growth and innovation in the bubble tea sector, meeting the evolving needs of a more health-conscious and environmentally aware customer base.

Report Scope and Bubble Tea Ingredients Market Segmentation      

Bubble Tea Ingredients Market Definition

Bubble tea ingredients encompass the various components used to create the popular beverage known for its distinctive chewy tapioca pearls and flavorful tea base. These ingredients typically include brewed tea (such as black, green, oolong, or white tea), sweeteners (sugar, honey, or syrups), flavorings (ranging from fruit extracts to chocolate), and add-ins such as tapioca pearls, jelly cubes, or fruit chunks. Each element contributes to the unique texture and taste of bubble tea, allowing for a wide variety of flavor combinations and customization.

Bubble Tea Ingredients Market Dynamics

Drivers

• Growing Poularity Through Social Media Influences

Social media platforms significantly influence the popularity of bubble tea and its ingredients by amplifying trends and shaping consumer preferences. Viral trends and influencer endorsements showcase bubble tea's unique appeal and diverse ingredient options, creating widespread interest. For instance, the viral success of #BobaChallenge on TikTok, where users share videos of creative bubble tea recipes and visually striking presentations, has spurred a surge in demand for innovative ingredients such as colorful fruit jellies and exotic flavorings. This social media-driven exposure not only enhances the visibility of bubble tea but also encourages consumers to experiment with and demand a broader range of ingredients, fueling market growth and innovation.

• Increasing Consumer Preference for Customization

Consumer preference for customization is a significant driver in the bubble tea ingredients market, as individuals increasingly seek personalized and unique beverage experiences. The ability to tailor bubble tea with a wide array of flavors, ingredients, and toppings, such as tapioca pearls, fruit jellies, and flavored syrups, caters to diverse tastes and preferences. For instance, brands such as  Chatime and CoCo Fresh Tea & Juice allow customers to choose from a vast selection of syrups, toppings, and tea bases to create their perfect drink. This level of customization not only enhances the consumer experience but also stimulates demand for a broad range of bubble tea ingredients, encouraging businesses to innovate and expand their ingredient offerings to meet the growing desire for personalized beverage options.

Opportunities

• Growing  Innovations in Bubble Tea Ingredients

Ongoing innovation in bubble tea ingredients plays a crucial role in driving market growth by continually offering new and appealing options to consumers. The development of unique and diverse flavors, such as fruit-infused tapioca pearls or herbal infusions, enhances the sensory experience of bubble tea and attracts a broader audience. Additionally, advancements in ingredient formulations have led to the creation of plant-based and gluten-free tapioca pearls, which cater to the growing demand for inclusive and health-conscious alternatives. For instance, brands such as The Alley and Boba Guys have introduced tapioca pearls made from alternative ingredients such as sweet potato and brown sugar, appealing to both health-conscious and adventurous consumers. These advancements ensure that bubble tea remains relevant and appealing to a diverse and evolving customer base, thereby expanding the market's reach and potential.

• Increasing Consumption of Tea and Coffee as Nootropic Drinks

The increasing consumption of tea and coffee as nootropic drinks among working professionals and students creates a promising opportunity in the global bubble tea ingredients market. For instance, the inclusion of ingredients such as matcha and espresso in bubble tea not only appeals to health-conscious consumers but also offers cognitive benefits similar to traditional nootropic drinks. Companies such as Kung Fu Tea and T4 have responded to this demand by incorporating such functional ingredients into their offerings. This trend underscores a significant growth opportunity for the bubble tea ingredients market, aligning with the broader consumer shift towards functional and health-oriented beverages.

Restraints/Challenges

• Health Related Concerns

Health concerns related to sugar and calorie content pose a significant challenge for bubble tea producers as consumers become more conscious of their dietary choices. Traditional bubble tea recipes often contain high levels of sugar and calories, with many servings packing a substantial amount of sugar and energy. Such excessive sugar content has raised alarms about potential health risks, such as obesity and diabetes. For instance, a typical serving of classic bubble tea with tapioca pearls can be calorie-dense, primarily due to the sweetened syrups and high-calorie toppings. Consequently, hampering the market growth.

• Rising Raw Material Costs

Rising raw material costs present a significant challenge in the bubble tea ingredients market, driven by factors such as agricultural conditions and shifting market demand. The prices of essential ingredients, including high-quality tea leaves and specialty flavoring agents, can be highly volatile. For instance, climate change has led to unpredictable weather patterns that affect tea production, causing fluctuations in tea leaf prices. Additionally, supply chain disruptions, such as those experienced during the COVID-19 pandemic, can exacerbate these cost fluctuations by impacting the availability and transportation of key ingredients. Such volatility not only increases production costs for bubble tea businesses but also affects pricing strategies and profit margins.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Bubble Tea Ingredients Market Scope

The market is segmented on the basis of ingredient type, product type, and flavor. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Ingredient Type

• Flavoring
• Creamer
• Sweetener
• Liquid
• Brewed Tea
• Tapioca Pearls
• Others

Product Type

• Black Tea
• Green Tea
• Oolong Tea
• White Tea

Flavor

• Original
• Chocolate
• Coffee
• Fruit
• Others

Bubble Tea Ingredients Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, ingredient type, product type, and flavor as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America dominates the bubble tea ingredients market, driven by increasing awareness of healthy living and a growing preference for nutritious beverages among health-conscious consumers. The region has seen a surge in demand for bubble tea options with natural ingredients, low sugar content, and added health benefits. This trend is further supported by the widespread availability of innovative, ready-to-drink (RTD) products that cater to the evolving tastes of consumers seeking healthier beverage alternatives.

Europe is projected to experience substantial growth in the bubble tea ingredients market during 2024 to 2031, fueled by an increasing demand for healthier hot beverage options. Consumers are shifting towards beverages that offer natural ingredients and added health benefits, such as low-calorie and sugar-free options. This trend is further driven by the growing popularity of innovative tea-based drinks that cater to evolving consumer preferences for wellness and sustainability.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Part de marché des ingrédients du Bubble Tea

Le paysage concurrentiel du marché fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises par rapport au marché.

Les principaux ingrédients du marché du Bubble Tea opérant sur le marché sont :

• Chatime (Taïwan)
• THÉ KUNG FU (ÉTATS-UNIS)
• YEN CHUAN INTERNATIONAL CO., LTD. (Taïwan)
• Gong Cha (Corée du Sud)
• Sumo's (M) Sdn Bhd (Malaisie)
• Sunnysyrup Food Co., Ltd. (Taïwan)
• Tapio Tea Company (États-Unis)
• Empire Eagle Food Co., Ltd. (Taïwan)
• Thé aux perles Vivi (États-Unis)
• Tapioca Express (États-Unis)

Dernières évolutions sur le marché des ingrédients du Bubble Tea

• En septembre 2024, Easy Boba, une marque de thé boba en pleine expansion, célèbre pour sa sélection diversifiée de thés aux fruits et au lait, a fait un grand pas en avant dans ses efforts en matière de développement durable. L'entreprise a lancé une nouvelle initiative comprenant des canettes PET scellées recyclables et des pailles de riz biodégradables, démontrant ainsi un engagement fort en faveur de la réduction des déchets dans l'industrie du thé aux perles
• En avril 2022, BUBLUV, Inc., une start-up basée à New York, a lancé son très attendu BUBLUV Bubble Tea. Ce produit est la première alternative au boba prêt à boire (RTD) qui offre une option plus saine avec moins de 50 calories par bouteille et ne contient ni sucre ajouté ni ingrédients artificiels

SKU-63468