Marché mondial du sucre brun – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché

Le sucre roux a connu une demande mondiale considérable et devrait continuer à le faire au cours de la période de prévision. L'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) prévoit que la production de sucre de la Chine augmentera de 24 % pour atteindre 13,6 tonnes d'ici 2020. Les rendements de la betterave sucrière et de la canne à sucre représentent la majeure partie de cette augmentation. Le sucre roux est devenu un aliment de base dans de nombreuses économies, notamment en Chine, en Inde, en Australie et dans d'autres pays. Cela a permis au secteur local des aliments et des boissons d'incorporer facilement du sucre roux dans ses produits, ce qui devrait favoriser la croissance du marché.

Le marché mondial du sucre brun était évalué à 17,10 milliards USD en 2021 et devrait atteindre 36,76 milliards USD d'ici 2029, enregistrant un TCAC de 10,04 % au cours de la période de prévision 2022-2029. En plus des informations sur le marché telles que la valeur marchande, le taux de croissance, les segments de marché, la couverture géographique, les acteurs du marché et le scénario du marché, le rapport de marché organisé par l'équipe Data Bridge Market Research comprend une analyse approfondie des experts, une analyse des importations/exportations, une analyse des prix, une analyse de la consommation de production, une analyse des brevets et le comportement des consommateurs.

Portée du rapport et segmentation du marché

Market Definition

Brown sugar is created either directly from cane juice or during refining. Brown sugar aids in increasing platelet production and blood flow. Compared to conventional white sugar, brown sugar has more nutrients like calcium, potassium, iron, and magnesium. Brown sugar is frequently used to sweeten beverages, sauces, marinades, and baked items. Brown sugar is a type of sugar that still contains some molasses.

Brown Sugar Market Dynamics

This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:

Drivers

• High Usage across Food and Beverage Industry

The recent expansion of the food and beverage industry in metropolitan areas has been a key factor driving the global brown sugar market. Urban regions' expanding demand, where sweetened beverages are becoming more and more popular, has given the demand for beverages in particular a boost. This demand will likely continue to be a major driver for the brown sugar market in the future. Given that brown sugar contains molasses and is typically unpopular for regular usage in households as table sugar due to its brown color and increased demand for energy drinks and beverages with a fruit foundation or flavor, this trend is expected to continue.

Furthermore, the growing bakery industry and the increase in the purchasing power among the consumers further increase the demand for the market growth. Brown sugar's hygroscopic properties and molasses content also make it preferable to regular sugar in the bakery business because the latter mixes better with unprocessed molasses, which is expected to increase demand for brown sugar within the forecasted period.

Opportunities

• Consumer Awareness Regarding its Benefits

The surging consumer's awareness regarding the benefits of consumption of brown sugar is estimated to generate lucrative opportunities for the market, which will further expand the brown sugar market's growth rate in the future. Brown sugar enhances blood circulation and aids in platelet development. As compared to conventional white sugar, brown sugar has additional additives, including iron, calcium, magnesium, and potassium. A lot of prepared foods and beverages, sauces, and marinades are sweetened with brown sugar.

• Burgeoning Market Strategies by Market Players

Additionally, the market players have been coming up with various strategies that will offer numerous growth opportunities. To make their products available worldwide, the firms are concentrating more and more on forming strategic alliances with multiple global corporations. In order to meet the need for applications that are developing from numerous areas, businesses are actively expanding their product portfolios and raising production levels.

Restraints/Challenges

• Lesser Consumption of Sugar

 However, the market for brown sugar is projected to have growth restraints due to consumers' growing preference for sugar-free products and their growing concern over health issues like obesity, diabetes, and heart disease. Additionally, the World Health Organization (WHO) advises adults and children to limit their sugar intake to 10% of total calorie intake, which further restrains the global demand for brown sugar.

• Adverse Impact of Excessive Consumption

Also, for the majority of healthy adults, brown sugar is safe to ingest in moderation and is well tolerated. However, excessive use may raise the risk of diabetes, weight gain, and yeast infections which is projected to be challenge for the brown sugar market over the forecast period.

In addition to the other restraints, the availability of substitutes within the market is also projected to hamper the overall market growth over the forecasted period.

This brown sugar market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the brown sugar market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Covid-19 Impact on Brown Sugar Market

The COVID-19 outbreak had a significant impact on the brown sugar market. The lockdown harmed global production and will exacerbate the current manufacturing slump and trade uncertainty. The industry's global supply chain was severely harmed, limiting the industry's growth. The lockout hurt global output and will worsen trade uncertainty and the current manufacturing slump. Comparatively speaking, the pandemic had little effect on the operations of the food and beverage sector, but its global supply chain was badly disrupted, which prevented further growth. The shutdown of the industrial and commercial sectors affected the demand for brown sugar globally. The COVID-19 epidemic caused supply chain, manufacturing, and production delays. The consumption of sugar decreased from the 26 million tons forecast earlier in 2020 to 25 million tons, according to a Sugar Asia magazine article. Additionally, it said that compared to the prior year, sugar output fell by 22% during the first half of the sugar season, from October 2019 to March 2020.

On the brighter side, the robust growth rate is anticipated during the projected period, led by the economic recovery in most emerging countries, as the brown sugar market is soon approaching its pre-COVID levels.

Recent Developments

• In January 2021, Nutrition Innovation, a Singapore-based food technology company, recently announced that it was expanding to Malaysia in collaboration with the country's largest sugar producer, CSR, to introduce its sugar reduction technology Nucane Life and provide local food manufacturers with a clean label option for reformulation with additional functional properties based on common cane sugar.
• In March 2021, Imperial Sugar Company, a port refiner with operations in Georgia and Kentucky, stated that U.S. Sugar and Louis Dreyfus Company had agreed to sell its operations and assets. This action will lower expenses while increasing production.

Global Brown Sugar Market Scope

The brown sugar market is segmented on the basis of type, form, distribution channel, end-user and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Dark
• Light
• Regular

 Form

• Powdered Brown Sugar
• Granules Brown Sugar
• Brown Sugar Syrup
• Brown Sugar Cubes

Distribution Channel

• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Retailers
• Online Retailer
• Other Distribution Channel

 End-user

• Hotels
• Restaurants
• Café
• Lounges
• Pharmaceutical Industry
• Residential Sector
• Cosmetic Industry

Application

• Bakery Products
• Beverages
• Dairy Products
• Confectionery Products
• Medicinal Products

Brown Sugar Market Regional Analysis/Insights

The brown sugar market is analyzed and market size insights and trends are provided by country, type, form, distribution channel, end-user and application as referenced above.

Les pays couverts dans le rapport sur le marché du sucre brun sont les États-Unis, le Canada, le Mexique en Amérique du Nord, l'Allemagne, la Suède, la Pologne, le Danemark, l'Italie, le Royaume-Uni, la France, l'Espagne, les Pays-Bas, la Belgique, la Suisse, la Turquie, la Russie, le reste de l'Europe en Europe, le Japon, la Chine, l'Inde, la Corée du Sud, la Nouvelle-Zélande, le Vietnam, l'Australie, Singapour, la Malaisie, la Thaïlande, l'Indonésie, les Philippines, le reste de l'Asie-Pacifique (APAC) en Asie-Pacifique (APAC), le Brésil, l'Argentine, le reste de l'Amérique du Sud en tant que partie de l'Amérique du Sud, les Émirats arabes unis, l'Arabie saoudite, Oman, le Qatar, le Koweït, l'Afrique du Sud, le reste du Moyen-Orient et de l'Afrique (MEA) en tant que partie du Moyen-Orient et de l'Afrique (MEA).

L'Amérique du Nord domine le marché du sucre brun au cours de la période de prévision de 2022 à 2029. La région devrait dominer en raison de la demande croissante de l'industrie alimentaire et des boissons et de la demande croissante de la boulangerie dans la région.

L'Asie-Pacifique devrait connaître une croissance significative entre 2022 et 2029 en raison de la présence d'une importante population millénaire, d'une augmentation du revenu disponible entraînant une forte demande d'alcool haut de gamme et de la disponibilité de divers alcools aromatisés dans la région, comme en Chine et au Japon.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements de réglementation sur le marché national qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces de Porter, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché du sucre brun

Le paysage concurrentiel du marché du sucre brun fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché du sucre brun.

Certains des principaux acteurs opérant sur le marché du sucre brun sont

• Sucre Impérial (États-Unis)
• Sucre cristallisé américain (États-Unis)
• Sudzucker AG (Allemagne)
• Groupe ASR (États-Unis)
• Sunshine Sugar (Afrique du Sud)
• Tate & Lyle (Royaume-Uni)
• DOMINO FOODS INC (États-Unis)
• Ingrédients Garrett (Royaume-Uni)
• Billington Food Group (Royaume-Uni)
• Tattva biologique (Inde)
• Mantra Organic (Inde)
• Sucre du Nord (Allemagne)
• Cargill, Incorporated (États-Unis)
• Taikoo Sugar Limited (Chine)
• Wholesome Sweeteners Inc (États-Unis)
• Raizen (Brésil) 

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