Marché mondial des améliorants de panification – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché des améliorants de panification

Les améliorants de panification offrent aux fabricants de nombreux avantages, notamment une meilleure homogénéité des produits, une réduction des risques de pesée incorrecte des matières premières utilisées dans la production de produits de boulangerie et une réduction des coûts de main-d'œuvre et de stock. Les améliorants de panification comprennent également des levains et des combinaisons personnalisées de farines et de types de farine dans une variété de produits.

Data Bridge Market Research analyse que le marché des améliorants de panification, qui a connu une croissance de 3,74 milliards USD en 2021, devrait atteindre la valeur de 6,19 milliards USD d'ici 2029, à un TCAC de 6,50 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché des améliorants de panification

Market Definition

A Bread Improvers is a consistent, balanced blend of baking ingredients combined in a specific formula. Bread Improvers aid in the control of uncertainties in the bread manufacturing process, such as humidity, temperature, and flour. Furthermore, it aids in preserving freshness, increases the volume of baked goods, and extends the shelf life of baked goods.

Bread Improvers Market Dynamics

Drivers

• Expansion of supply and distribution channels

Advances in online retail are one of the key trends driving the evolution of the bread improvers market. Large product distribution channels include convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played a significant role in increasing access to bread improvers products.

• Growing preferences for natural ingredients and rising trend for RTE food

Natural functional bakery ingredients are becoming increasingly popular as the younger generation prefers them over synthetic ingredients due to health concerns. Natural bakery ingredients like bread improvers extend the shelf life of finished products like whole wheat bread, multigrain bread, and others. Food ingredients in convenience foods provide quality, freshness, taste, and texture, all of which are appealing to consumers. Increased demand for bread improvers for bread machines directly correlates to increased demand for baked goods, which drives market growth.

Opportunity

The bread mix industry is undergoing structural changes, which will allow for the emergence of new opportunities and strategies. Constant R&D activities will aid in the development of innovative bread mix solutions for a variety of applications. Companies are attempting to launch new fillings using iterative and incremental procedures in order to serve consumers who demand gluten-free, non-GMO verified, and vegan products.

Restraints

The high cost of R&D activities, as well as the volatility of raw material prices, will slow the growth rate of the bread improvers market. Other market growth restraints include rising obesity prevalence, high blood sugar levels in patients, and an increase in the global incidence rate of diabetes.

This bread improvers market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the bread improvers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Bread Improvers Market

The newly discovered COVID-19 pandemic has significantly impacted the entire food and beverage industry, including the Indian bread flour and preimprovers industry. This pandemic has resulted in mass production shutdowns and supply chain disruptions, negatively impacting the economy. Due to the lockdown, non-edible product sales were high at the start of 2020, while edible product sales, such as breads, cakes, bakery products, and many others, were insufficient due to a labour shortage. The prevalence of in-home cooking will drive demand for bread improvers products. Concerned about job losses and declining income, consumers may reduce discretionary spending by down-trading in the same product category.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

 Recent Development

• Bakels India's Baking Center will be officially inaugurated in 2021 by Bakels Group CEO Patrick Gloggner and Group Technical Director Paul Morrow. Craft, Artisanal, and Industrial Bakers will be able to take advantage of a creative environment to develop and test new product concepts using a diverse range of world-class ingredients from Bakels.
• In 2021, the Corbion Solution Delivers Consumer-Friendly Dough Conditioning That Allows Bakers to Scratch DATEM, which overcomes quality hurdles such as Wheat protein and high speed processing, will be available.
• Slurrp Farm raised USD 2 million in a Series A funding round led by Fireside Ventures in 2020, with plans for product innovation, marketing, and increasing inventory to meet rising demand.

Global Bread Improvers Market Scope                                                                 

The bread improvers market is segmented on the basis of ingredient type, type, form and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Ingredient type

• Emulsifiers
• Enzymes
• Oxidizing Agents
• Reducing Agents
• Others

Type

• Organic

• Inorganic

Form

• Powder
• Granular
• Liquid
• Paste

Application

• Bread
• Viennoiseries
• Cakes
• Others

Bread Improvers Market Regional Analysis/Insights

The bread improvers market is analysed and market size insights and trends are provided by country, ingredient type, type, form and application as referenced above.

The countries covered in the bread improvers market are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

The bread mix market is dominated by North America. Bread, cakes, and pizza are in high demand in North America, and consumption is expected to increase steadily. The Western European regional market is expected to grow at a moderate rate over the forecast period. Due to the globalisation in developing countries such as India and China, the bread mix market is expected to grow rapidly.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché des améliorants de panification

Le paysage concurrentiel du marché des améliorants de panification fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des améliorants de panification.

Certains des principaux acteurs opérant sur le marché des améliorants de panification sont :

• Kellogg Co. (États-Unis)
• Dun & Bradstreet, Inc (États-Unis)
• Conagra Brands, Inc. (États-Unis)
• London Dairy Co. Ltd (Royaume-Uni)
• Danone SA (France)
• ADM (États-Unis)
• Aliments Daiya Inc. (Canada)
• Grupo Bimbo SABde CV (Mexique)
• Associated British Foods PLC (Royaume-Uni)
• General Mills Inc. (États-Unis)
• Lantmännen Unibake (Danemark)
• Aryzta AG (Suisse)
• Vandemoortele NV (Belgique)
• Europastry SA (Espagne)
• Cole's Quality Food Inc. (États-Unis)

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