Marché mondial de la viande sans antibiotiques – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché de la viande sans antibiotiques

Au cours de la dernière décennie, l’évolution des réseaux sociaux a joué un rôle majeur dans la sensibilisation aux effets négatifs des aliments traditionnels ou conventionnels et aux avantages des produits carnés sans antibiotiques. Outre l’évolution de la perception des aliments sans antibiotiques, les consommateurs mettent de plus en plus l’accent sur les aspects sociaux de la production sans antibiotiques, privilégiant l’agriculture à petite échelle dans un environnement propre par rapport aux grandes exploitations.

Selon les analyses de Data Bridge Market Research, le marché de la viande sans antibiotiques était évalué à 148,67 milliards USD en 2021 et devrait atteindre la valeur de 211,42 milliards USD d'ici 2029, à un TCAC de 4,50 % au cours de la période de prévision 2022-2029. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché de la viande sans antibiotiques

Définition du marché

Antibiotic-free meat is derived from livestock raised without the use of any antimicrobial and/or antibacterial substances administered to animals to prevent and treat pathogenic diseases. Farmers and meat processing industries commonly use antibiotics to promote rapid growth in animals, which leads to the development of antibiotic-resistant bacteria in animals.

Global Antibiotic Free Meat Market Dynamics

Drivers

• Increasing customer knowledge and rising living standards

Growing awareness of the benefits of the antibiotic-free food and beverage market leads to increased market share growth. The antibiotic-free food and beverage market raises the standard of living by lowering health concerns, increasing customer knowledge of health-conscious customers, avoiding pesticides, chemical fertilisers, and synthetic chemicals, and avoiding genetically modified organisms. As a result, antibiotic-free meat products play an important role in health benefits, environmental friendliness, and animal welfare. It has nutritional advantages over a standard diet.

• Growing demand for clean label products

Consumers are paying more attention to what's in their food. Consumers around the world prefer clean-label food products, which is driving demand for antibiotic free meat market. In developing markets, a clean label allows a product to stand out from the crowd. Consumers are increasingly seeking nutritional meat products free of artificial colours, preservatives, flavours, sweeteners, and other potentially harmful ingredients. Clean labels can lead to premium and value-added products. Consumers prefer transparency in the entire process, from animal raising to products served on the table. Meat producers are focusing on transparency between consumers and manufacturers by providing all product information.

Opportunity

Consumers are gravitating toward the global organic meat market as they become more aware of the potential negative effects of using antibiotics and chemical additives in the production of processed meat. The rising consumer demand for organic meat has prompted suppliers to increase their organic meat supply. The easy availability of meat and rising consumer demand are propelling market growth.

Restraints

However, rising meat prices, among other factors, will pose a further challenge to the antibiotic-free meat market during the forecast period.

This antibiotic free meat market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the antibiotic free meat market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Antibiotic Free Meat Market

In 2020, the unprecedented COVID-19 pandemic had a massive impact on the antibiotic-free sector. Due to various governments' lockdowns and restrictions, Covid-19 has had a significant impact on the meat production, processing, distribution, and consumption phases of the global meat supply chain. Furthermore, physical separation rules and a lack of labour availability have impacted meat processing and packaging plants. The restricted transportation laws resulting from lockdowns significantly affected meat distribution. Limited meat production also had an impact on meat distribution and the supply chain.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2022, key market players targeted consumers in both developed and developing countries through strategic developments such as expansion or acquisition. Tyson Foods, Inc., for example, acquired Tecumseh Poultry LLC in 2018 to diversify its organic chicken portfolio through the air-chilled Smart Chicken brand.
• In 2022, Farmer Focus, an organic chicken supplier, will open its new 78,000 square-foot state-of-the-art packaging facility in Harrisonburg, Virginia,. Over the next two years, the new facility will increase Farmer Focus' production capacity by up to 100 percent, to 650,000 birds weekly.
• In 2021, India's largest pork processing plant is set to open in Nazira, Upper Assam, with another unit in Sikkim targeting organic swine meat.

Global Antibiotic Free Meat Market Scope

The antibiotic free meat market is segmented on the basis of nature, product type and end-user. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Fresh
• Frozen

Product Type

• Pork Antibiotic-Free Meat
• Chicken Antibiotic-Free Meat
• Beef Antibiotic-Free Meat
• Turkey Antibiotic-Free Meat

End user

• Direct
• Indirect

Antibiotic Free Meat Market Regional Analysis/Insights

The antibiotic free meat market is analysed and market size insights and trends are provided by country, nature, product type and end-user as referenced above.

The countries covered in the antibiotic free meat market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific currently dominates the antibiotic free meat market and will continue to do so during the forecast period due to rising urbanisation, westernisation, growth and expansion of the antibiotic free meat industry, changing lifestyle, and rising personal disposable income. Rising public awareness of the health benefits of antibiotic free meat products will create lucrative and remunerative market growth opportunities.

La section pays du rapport fournit également des facteurs d'impact sur les marchés individuels et des changements dans la réglementation du marché qui ont un impact sur les tendances actuelles et futures du marché. Des points de données tels que l'analyse de la chaîne de valeur en aval et en amont, les tendances techniques et l'analyse des cinq forces du porteur, les études de cas sont quelques-uns des indicateurs utilisés pour prévoir le scénario de marché pour les différents pays. En outre, la présence et la disponibilité des marques mondiales et les défis auxquels elles sont confrontées en raison de la concurrence importante ou rare des marques locales et nationales, l'impact des tarifs nationaux et les routes commerciales sont pris en compte tout en fournissant une analyse prévisionnelle des données nationales.   

Analyse du paysage concurrentiel et des parts de marché de la viande sans antibiotiques

Le paysage concurrentiel du marché de la viande sans antibiotiques fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence mondiale, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination de l'application. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liée au marché de la viande sans antibiotiques.

Certains des principaux acteurs opérant sur le marché de la viande sans antibiotiques sont :

• Cargill Incorporated (États-Unis)
• Tyson Foods, Inc. (États-Unis)
• JBS SA (Brésil)
• Hormel Foods Corporation (États-Unis)
• American Foods Group, LLC (États-Unis)
• Koch Foods, Inc. (États-Unis)
• Smithfield Foods, Inc. (États-Unis)
• National Beef Packing Company, LLC (États-Unis)
• Perdue Farms Inc. (États-Unis)
• Allanasons Private Limited (Inde)
• Tecumseh Poultry LLC, Insider Inc., (États-Unis)
• MEYER NATURAL FOODS (ÉTATS-UNIS)
• Nikken Foods Co., Ltd. (États-Unis)

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