Marché mondial de l’huile d’amande dans les applications alimentaires – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et taille du marché de l'huile d'amande dans les applications alimentaires

L'American Heart Association recommande de choisir des huiles contenant moins de quatre grammes de graisses saturées par cuillère à soupe. Chaque cuillère à soupe d'huile d'amande contient environ un gramme de graisses saturées. Les PUFA, ou acides gras polyinsaturés, présents dans l'huile d'amande sont bénéfiques pour la santé cardiovasculaire car ils réduisent le « mauvais » cholestérol. Les amandes et l'huile d'amande augmentent votre consommation de PUFA. Les propriétés bénéfiques de l'huile d'amande augmentent sa demande sur le marché des applications alimentaires de 2022 à 2029.

Selon les analyses de Data Bridge Market Research, le marché de l'huile d'amande dans les applications alimentaires était évalué à 1 705,50 millions USD en 2021 et devrait atteindre la valeur de 4 253,01 millions USD d'ici 2029, à un TCAC de 12,10 % au cours de la période de prévision. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une représentation géographique de la production et de la capacité par entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et actualisée des tendances des prix et une analyse des déficits de la chaîne d'approvisionnement et de la demande.

Portée et segmentation du marché de l'huile d'amande dans les applications alimentaires

Market Definition

The oil extracted from the drupe or fruit of the deciduous almond tree is known as almond oil or sweet almond oil (Prunus dulcis). Salad dressings, sauces, and marinades can all be made with almond oil. It is also a rich source of vitamin E, B, A, omega, fatty acids and proteins.

Global Almond Oil in Food Application Market Dynamics

Drivers

• Growing demands for the almond oil in food and beverages

The primary factor driving the almond oil in food application market is rising health consciousness among people all over the world. The market is further propelling because of their nutritive values and health benefits such as the almond oil is rich in vitamin E, vitamin B, vitamin A, omega, fatty acids and proteins. The increased production and the use of the organic as well as rising demands for the natural products for consumption purposes is fuelling the growth of the almond oil in food application market.

• Rapid industrialization across the globe

The rising disposable incomes of the people across the developing economies such as India and China fuelling the growth of the market. Moreover, the increasing industrialization and rapid urbanization along with the shifting consumer preferences are the factors driving the growth of the almond oil in food application market within the forecasted period.

Opportunities

• Increasing application in emerging economies

Increased demands due to the cultural habits and applications from the emerging economies in the food and beverages sector will further generate lucrative growth opportunities for the market during the forecasted period. The market is further propelling because of their nutritive values and health benefits such as the almond oil is rich in vitamin E, vitamin B, vitamin A, omega, fatty acids and proteins. The rising demands for the organic and healthy diets are generating lucrative growth opportunities for the market over the forecasted period.

Restraints

• Side effects of almond oil

The increasing prices of almond oil along with the side effects of usage of the product leads to the overweight, headaches, blurred vision and others will act as major restraints on the growth of the isotonic drinks market in the forecast period. Moreover, growing competition between the manufacturers will further obstruct the market growth during the forecasted period.

This almond oil in food application market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the almond oil in food application market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Almond Oil in Food Application Market Scope

The almond oil in food application market is segmented on the basis of product type, packaging, usage, distribution channel and end-user. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Sweet Almond Oil
• Bitter Almond Oil

Packaging

• PET Bottles
• HDPE Cans
• Tin-Plate Containers
• Tetra Packs
• Flexible Plastic Pouches
• Glass Bottles

Usage

• Commercial Use
• Household Use

Distribution Channel

• Online
• Offline

End-User

• Food Processing Industry
• Food Services Industry
• Pharmaceutical Industry
• Cosmetic Industry
• Others

Global Almond Oil in Food Application Market Regional Analysis/Insights

The almond oil in food application market is analysed and market size insights and trends are provided by product type, packaging, usage, distribution channel and end-user as referenced above.

The countries covered in the almond oil in food application market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominates the almond oil in food application market because of health concerns over consumers along with the rise in applications across the food and beverages industries within the region.

Europe is expected to grow within the forecasted period of 2022-2029 due to the rising applications of snacks, breakfast cereals and bakery within the region. 

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Almond Oil in Food Application Market Share Analysis

The almond oil in food application market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to almond oil in food application market.

Some of the major players operating in the almond oil in food application market are:

• AOS Products Pvt. Ltd. (India)
• Ashwin fine Chemicals & Pharmaceuticals (India)
• BLUE DIAMOND GLOBAL INGREDIENTS DIVISION. (U.S.)
• Caloy Company, LP. (U.S.)
• Eden Botanicals (U.S.)
• Liberty Vegetable Oil Company (U.S.)
• NOW Foods (U.S.)
• Proteco S.r.l. (Italy)
• Bajaj Consumer Care Ltd. (India)
• DABUR (India)
• Frontier Co-op. (U.S.)
• AAK International (Sweden)
• FloraHealthshop. (U.S.)
• Plimon Global SLU (Spain)
• Bertin (France)

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