Europe Wheat Gluten Market
Taille du marché en milliards USD
TCAC :
% 
 Période de prévision |
2022 –2029 |
 Taille du marché (année de référence) |
USD 489.63 Million |
 Taille du marché (année de prévision) |
USD 865.11 Million |
 TCAC |
% |
| Principaux acteurs du marché |
>Marché européen du gluten de blé, par catégorie (biologique et inorganique), fonction (émulsifiant, solidifiant, liant et autres), forme (liquide et sec), application (aliments et boissons, aliments pour animaux et autres), emballage (bouteille/pot, sachet et sacs, boîtes et autres), canal de distribution (détaillants en magasin et détaillants hors magasin), utilisateur final (ménage/détail et commercial) - Tendances et prévisions de l'industrie jusqu'en 2029.
Analyse et perspectives du marché du gluten de blé en Europe
Le marché européen du gluten de blé connaît une croissance au cours de l'année de prévision en raison de l'augmentation du nombre d'acteurs sur le marché et de la disponibilité de diverses alternatives à la viande à base de plantes sur le marché. Parallèlement à cela, le nombre d'activités de R&D visant à découvrir de nouvelles protéines à base de plantes a augmenté sur le marché, ce qui stimule encore davantage la croissance du marché. Cependant, l'augmentation des cas de troubles héréditaires et chroniques dus à l'intolérance au gluten pourrait entraver la croissance du marché au cours de la période de prévision.
La prise de conscience croissante des bienfaits des protéines végétales, la demande croissante de produits biologiques et les initiatives des acteurs du marché offrent des opportunités au marché. Cependant, l'augmentation des coûts de production et de fabrication, la sensibilité au gluten et les réactions auto-immunes chez les personnes constituent les principaux défis à la croissance du marché.
Le marché européen du gluten de blé devrait connaître une croissance du marché au cours de la période de prévision de 2022 à 2029. Data Bridge Market Research analyse que le marché croît avec un TCAC de 7,6 % au cours de la période de prévision de 2022 à 2029 et devrait atteindre 865,11 millions USD d'ici 2029 contre 489,63 millions USD en 2021.
|
Rapport métrique |
Détails |
|
Période de prévision |
2022 à 2029 |
|
Année de base |
2021 |
|
Année historique |
2020 (personnalisable de 2014 à 2019) |
|
Unités quantitatives |
Chiffre d'affaires en millions USD |
|
Segments couverts |
Par catégorie (organique et inorganique), fonction (émulsifiant, solidifiant, liant et autres), forme (liquide et sec), application (aliments et boissons, aliments pour animaux et autres), emballage (bouteille/pot, sachet et sacs, boîtes et autres), canal de distribution (détaillants en magasin et détaillants hors magasin), utilisateur final (ménage/détail et commercial) |
|
Pays couverts |
Allemagne, France, Royaume-Uni, Italie, Espagne, Pays-Bas, Russie, Danemark, Suède, Pologne, Suisse, Turquie, Suède et reste de l'Europe |
|
Acteurs du marché couverts |
Cargill, Incorporated, ADM, Crespel & Deiters Group, Glico Nutrition Co., Ltd., Sedamyl, Manildra Group, MGP, Roquette Frères, CropEnergies AG, Anhui Ante Food Co., Ltd., ARDENT MILLS, Bryan W Nash and Sons, Pioneer Industries Private Limited, Henan Tianguan Group Co. Ltd, Permolex, Meelunie BV, Mühlenchemie GmbH & Co. KG, Royal Ingredients Group, Kröner Stärke et z&f sungold corporation, entre autres |
Définition du marché
Wheat gluten is also known as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is a protein that occurs naturally in wheat or wheat flour. It is made by washing wheat flour dough in water until all of the starch granules are removed. Wheat gluten powder is made by hydrating hard wheat flour to activate the gluten. After that, the hydrated mass is processed to remove starch while leaving gluten behind. Finally, the gluten is dried and ground into powder. Some gluten varieties have a stringy or chewy texture similar to meat.
Europe Wheat Gluten Market Dynamics
Drivers
- Rising vegan population and increasing demand for meat alternatives
Gluten is a protein found naturally in some grains like wheat, barley and rye. Wheat glutens are made up of Gliadins and Glutenin protein fractions. Gliadins contain a single polypeptide chain associated with hydrogen bonds, hydrophobic bonds and intra-molecular disulfide interactions whereas Glutenins contain inter-molecular disulfide interactions. Wheat gluten and wheat starch are economically important co-products produced during the wet processing of wheat flour. Wheat gluten is a commodity food ingredient and its applications are predominantly in baked goods and processed meat products. It has unique properties such as, when it is hydrated and mixed, it forms a very extensible, elastic structure that is responsible for the gas-holding ability of bread dough. It can be used in combination with wheat flour and other additives to produce a soy-free texturized product.
The vegan population is increasing worldwide and the demand for meat alternatives is also increasing. People are more aware of the health benefits of plant-based proteins and getting shifted to vegan lifestyles where wheat gluten can act as a meat alternative for them.
- Rising preference of consumers toward high protein-rich diets
Most consumers prefer high-protein-rich diets due to several reasons. A few of them are: protein is the building block of the human body and muscles; it is vital for body and brain activities; it is important for healthy and active living. Gluten is one of the high protein-rich diets which can be extracted from wheat. Gluten has high protein content along with vitamins & minerals such as antioxidants, fiber, vitamin B, vitamin E, magnesium, iron, folic acid and others.
Furthermore, in recent years, high protein diets and products have made a real impression on nutrition and reshaped consumers’ attitudes towards protein in their food intake as adequate nutrition is an important aspect of a healthy lifestyle for all individuals. Various studies have shown the health benefits of plant-based proteins and public awareness has increased to a greater extent. As a result, consumers are preferring high protein-rich diets.
- Rising number of R&D activities to find out new plant-based proteins
The demand for high protein-rich diets is increasing among people and hence, the number of research has increased to find out proteins. As animal-based proteins are causing most health hazards, people are getting shifted to vegan lifestyles gradually, across the globe. Plant-based proteins are rich in vitamins as well as minerals and have great health benefits as per recent studies. Wheat gluten is one of the plant proteins which is used as a meat alternative and a protein-rich diet by most people worldwide.
Most of the human population is preferring high-protein diets from plant sources due to several health benefits and to overcome diseases caused by the intake of animal-based protein diets. So, the number of R&D is increasing to find out new plant-based proteins in various ways to fulfill the demand.
Opportunities
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Growing awareness regarding the benefits of plant-based proteins
Various plant-based protein products are available in the market due to changing taste preferences of consumers. One of them is wheat gluten and its products which are in high demand. The plant-based protein market such as wheat gluten is having a strong demand and growth in bakeries, functional beverages and other food. The plant-based proteins are easily available due to their wide usage in various industries. Wheat gluten is used in various products such as animal feed products that help to minimize the farmers' dependence on traditional sources of protein. Wheat gluten and plant-based protein products include several nutrients and are infused with protein and flavors. Increasing awareness about healthy lifestyles and weight loss management, along with the demand for plant-based protein bars among consumers.
As a result, the need for wheat gluten in various products will act as an opportunity for market growth. Meanwhile, wheat gluten is used in carbonated products to enhance the added flavors.
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Rising demand for organic products
The demand for organic products is increasing at a high speed. Organic food ingredients such as plant-based proteins are a perfect protein alternative to meat or other non-vegetarian products that consumers can consume daily. All essential amino acids and high fibers present in organic products make them an ideal substitute for animal proteins.
The demand for organic ingredients in wheat gluten and its products is due to nutritional diet plans as they have various health benefits such as low diabetes risk, easy digestibility, cardiovascular health and others. The increasing awareness among consumers about the health benefits offered by organic ingredients such as plant-based proteins increased the demand for food and beverage products.
Restraints/Challenges
- Increased cost of production and manufacturing
Wheat gluten has opened doors to improve and support health which plays a major role in the food and beverages industry. But on the other hand, it has led to major costs involved in its production and manufacturing
In some countries around the world, wheat gluten is seen as a solution to the problem of maintaining a healthy lifestyle. However, its manufacturing and production are faced with a multitude of challenges such as staff-intensive labor, increasing amount of raw materials and the need for faster production due to increased demand. These demands need to be met effectively and efficiently. Wheat gluten involves a high capital investment to maintain R&D. The new machinery and equipment include a lot of trials to test the functioning which leads to high capital investments for small and medium enterprises.
- Rising cases of hereditary and chronic disorders due to gluten intolerance
Gluten is a type of protein extracted from wheat and other grains. There are so many cases where gluten intolerance has been found. There are several potential causes of gluten intolerance, including celiac disease, non-celiac gluten sensitivity and wheat allergy. All three forms of gluten intolerance can cause widespread symptoms. Celiac disease is the most severe form of gluten intolerance. It is an autoimmune disease that affects about 1% of the population and may lead to damage to the digestive system. It can cause a wide range of symptoms, including skin problems, gastrointestinal issues, mood changes and more. The common symptoms associated with non-celiac disease are bloating, headache, stomach pain, fatigue, diarrhea and constipation among others. Similarly, the symptoms associated with wheat allergy are skin rash, digestive issues, nasal congestion and anaphylaxis among others.
Due to the impact of gluten intolerance, several disorders including celiac, non-celiac and wheat allergies are being caused which are chronic and hereditary in some cases.
Post-COVID-19 Impact on Europe Wheat Gluten Market
COVID-19 had negatively affected the Europe wheat gluten market. Lockdowns and isolation during the pandemic caused the closure of most of the shops and the plant-based protein diet supply was affected to a higher extent. Online purchases of plant-based meat alternatives had increased. Thus, COVID-19 affected the market negatively.
Recent Developments
- In October 2022, Crespel & Deiters Group presented innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives. Its presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory Tex range for hybrid and plant-based alternatives, as well as hydrolyzed wheat protein. This has helped the company to increase its Europe presence in the market.
- In September 2021, Roquette Freres announced the opening of a center expertise of 2,000 square meters on its site in Vic-Sur-Aisne, France. This center can enlarge the field of possibilities in terms of food innovation, new protein development and new production technologies. Thus, it has helped the company to establish itself globally.
Europe Wheat Gluten Market Scope
Europe wheat gluten market is segmented into seven notable segments based on category, function, form, application, packaging, distribution channel and end user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
By Category
- Organic
- Inorganic
Based on category, the market is segmented into organic and inorganic.
By Function
- Emulsifier
- Solidifier
- Binder
- Others
Based on function, the market is segmented into emulsifier, solidifier, binder and others.
By Form
- Liquid
- Dry
Based on form, the market is segmented into liquid and dry.
By Application
- Food & Beverages
- Animal Feed
- Others
Based on application, the market is segmented into food & beverages, animal feed and others.
By Packaging
- Bottle/Jar
- Pouch & Bags
- Boxes
- Others
Based on packaging, the market is segmented into bottle/jar, pouch & bags, boxes and others.
By Distribution Channel
- Store Based Retailers
- Non-Store Based Retailers
Based on distribution channel, the market is segmented into store based retailers and non-store based retailers.
By End User
- Household/Retail
- Commercial
Based on end user, the market is segmented into household/retail and commercial.
Europe Wheat Gluten Market Regional Analysis/Insights
Europe wheat gluten market is analyzed and market size insights and trends are provided by country, category, function, form, application, packaging, distribution channel and end user.
Europe wheat gluten market comprises of the countries Germany, France, U.K., Italy, Spain, Netherlands, Russia, Denmark, Sweden, Poland, Switzerland, Turkey, Sweden and rest of Europe.
France dominates the Europe wheat gluten market in terms of market share and market revenue and will continue to flourish its dominance during the forecast period.
The growing awareness regarding the benefits of plant-based proteins is further fuelling the market growth. Moreover, the rising demand for organic products and initiatives by market players is also boosting market growth.
Competitive Landscape and Europe Wheat Gluten Market Share Analysis
Le paysage concurrentiel du marché européen du gluten de blé fournit des détails sur les concurrents. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements en R&D, les nouvelles initiatives du marché, la présence en Europe, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit et la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises sur le marché.
Certains des principaux acteurs opérant sur le marché européen du gluten de blé sont Cargill, Incorporated, ADM, Crespel & Deiters Group, Glico Nutrition Co., Ltd., Sedamyl, Manildra Group, MGP, Roquette Frères, CropEnergies AG, Anhui Ante Food Co., Ltd., ARDENT MILLS, Bryan W Nash and Sons, Pioneer Industries Private Limited, Henan Tianguan Group Co. Ltd, Permolex, Meelunie BV, Mühlenchemie GmbH & Co. KG, Royal Ingredients Group, Kröner Stärke et z&f sungold corporation, entre autres.
Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. Les données du marché sont analysées et estimées à l'aide de modèles statistiques et cohérents du marché. En outre, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. La principale méthodologie de recherche utilisée par l'équipe de recherche DBMR est la triangulation des données, qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). En dehors de cela, les modèles de données comprennent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse des parts de marché Europe vs. Région et des fournisseurs. Veuillez demander un appel d'analyste en cas de demande de renseignements supplémentaires.
Personnalisation disponible
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Table des matières
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE WHEAT GLUTEN MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 CATEGORY LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PATENT ANALYSIS OF EUROPE WHEAT GLUTEN MARKET
4.2 CONSUMER BUYING BEHAVIOR
4.3 BRAND ANALYSIS
4.4 EUROPE WHEAT GLUTEN MARKET SUPPLY CHAIN ANALYSIS
4.4.1 RAW MATERIAL PROCUREMENT
4.4.2 MANUFACTURING
4.4.3 TRANSPORTATION OR LOGISTICS
4.4.4 MARKETING AND DISTRIBUTION
4.4.5 END-USER
4.5 EUROPE WHEAT GLUTEN MARKET UPCOMING TECHNOLOGIES AND TRENDS
4.5.1 CRISPR/CAS9 GENE EDITING OF GLUTEN IN WHEAT
4.5.2 RNA INTERFERENCE IN WHEAT GLUTEN
4.5.3 COLD ETHANOL TECHNOLOGY
5 REGULATORY FRAMEWORK
5.1 FDA
5.1.1 REGULATIONS ON ALLERGEN LABELING
5.2 EUROPEAN UNION (EU)
5.3 REGULATIONS IN INDIA
5.3.1 FSSAI PROPOSES STANDARDS RELATING TO GLUTEN AND NON-GLUTEN FOODS
5.4 REGULATIONS IN CHINA
5.5 REGULATIONS IN THE U.S.
5.6 REGULATIONS IN CANADA
5.7 REGULATIONS IN THAILAND
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 RISING VEGAN POPULATION AND INCREASING DEMAND FOR MEAT-ALTERNATIVES
6.1.2 RISING PREFERENCE OF CONSUMERS TOWARDS HIGH PROTEIN-RICH DIETS
6.1.3 RISING NUMBER OF RESEARCH AND DEVELOPMENT ACTIVITIES TO FIND OUT NEW PLANT-BASED PROTEINS
6.2 RESTRAINTS
6.2.1 RISING CASES OF HEREDITARY AND CHRONIC DISORDERS DUE TO GLUTEN INTOLERANCE
6.2.2 HIGHER COST OF PLANT-BASED PROTEINS
6.3 OPPORTUNITIES
6.3.1 GROWING AWARENESS REGARDING THE BENEFITS OF PLANT-BASED PROTEINS
6.3.2 RISING DEMAND FOR ORGANIC PRODUCTS
6.3.3 INITIATIVES BY MARKET PLAYERS
6.4 CHALLENGES
6.4.1 INCREASED COST OF PRODUCTION AND MANUFACTURING
6.4.2 RISING PREVALENCE OF DISEASES
6.4.3 GLUTEN SENSITIVITY AND AUTOIMMUNE REACTIONS IN PEOPLE
7 EUROPE WHEAT GLUTEN MARKET, BY CATEGORY
7.1 OVERVIEW
7.2 ORGANIC
7.3 INORGANIC
8 EUROPE WHEAT GLUTEN MARKET, BY FUNCTION
8.1 OVERVIEW
8.2 BINDER
8.3 EMULSIFIER
8.4 SOLIDIFIER
8.5 OTHERS
9 EUROPE WHEAT GLUTEN, BY FORM
9.1 OVERVIEW
9.2 DRY
9.3 LIQUID
10 EUROPE WHEAT GLUTEN MARKET, BY APPLICATION
10.1 OVERVIEW
10.2 FOOD & BEVERAGES
10.2.1 BAKERY & CONFECTIONARY PRODUCTS
10.2.1.1 CAKES, MUFFINS & DOUGHNUTS
10.2.1.2 BREADS
10.2.1.3 COOKIES, CRACKERS
10.2.1.4 PIE CRUSTS & PIZZA DOUGH
10.2.1.5 BATTER
10.2.1.6 OTHERS
10.2.2 CONVENIENCE FOOD
10.2.2.1 NOODLES AND PASTA
10.2.2.2 SOUPS & SAUCES
10.2.2.3 SEASONING & DRESSING
10.2.2.4 SNACKS & EXTRUDED SNACKS
10.2.2.5 READY TO EAT MEALS
10.2.2.6 OTHERS
10.2.3 MEAT ANALOGUES
10.2.4 SPORTS NUTRITION
10.2.5 BREAKFAST CEREALS
10.2.6 MEAT & POULTRY PRODUCTS
10.2.7 NUTRITIONAL BARS
10.2.8 BEVERAGES
10.2.9 OTHERS
10.3 ANIMAL FEED
10.3.1 PET FOOD
10.3.2 RUMINANT
10.3.3 SWINE
10.3.4 POULTRY
10.3.5 OTHERS
10.4 OTHERS
11 EUROPE WHEAT GLUTEN MARKET, BY PACKAGING
11.1 OVERVIEW
11.2 POUCH & BAGS
11.3 BOXES
11.4 BOTTLE/JAR
11.4.1 PLASTIC
11.4.2 GLASS
11.4.3 METAL
11.4.4 PAPER
11.5 OTHERS
12 EUROPE WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL
12.1 OVERVIEW
12.2 STORE BASED RETAILERS
12.2.1 HYPERMARKETS/SUPER MARKETS
12.2.2 CONVENIENCE STORES
12.2.3 GROCERY STORES
12.2.4 SPECIALITY STORES
12.2.5 OTHERS
12.3 NON-STORE BASED RETAILERS
13 EUROPE WHEAT GLUTEN MARKET, BY END USER
13.1 OVERVIEW
13.2 COMMERCIAL
13.2.1 BAKERY STORES
13.2.2 RESTAURANTS AND CAFES
13.2.3 HOTELS
13.2.4 CLOUD KITCHEN
13.2.5 OTHERS
13.3 HOUSEHOLD/RETAIL
14 EUROPE WHEAT GLUTEN MARKET, BY REGION
14.1 EUROPE
14.1.1 FRANCE
14.1.2 U.K.
14.1.3 GERMANY
14.1.4 NETHERLANDS
14.1.5 BELGIUM
14.1.6 SPAIN
14.1.7 ITALY
14.1.8 DENMARK
14.1.9 SWEDEN
14.1.10 RUSSIA
14.1.11 SWITZERLAND
14.1.12 POLAND
14.1.13 TURKEY
14.1.14 REST OF EUROPE
15 EUROPE WHEAT GLUTEN MARKET: COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: EUROPE
16 SWOT ANALYSIS
17 COMPANY PROFILE
17.1 CARGILL, INCORPORATED
17.1.1 COMPANY SNAPSHOT
17.1.2 COMPANY SHARE ANALYSIS
17.1.3 PRODUCT PORTFOLIO
17.1.4 RECENT DEVELOPMENT
17.2 ADM
17.2.1 COMPANY SNAPSHOT
17.2.2 REVENUE ANALYSIS
17.2.3 COMPANY SHARE ANALYSIS
17.2.4 PRODUCT PORTFOLIO
17.2.5 RECENT DEVELOPMENT
17.3 CRESPEL & DEITERS GROUP
17.3.1 COMPANY SNAPSHOT
17.3.2 COMPANY SHARE ANALYSIS
17.3.3 PRODUCT PORTFOLIO
17.3.4 RECENT DEVELOPMENT
17.4 GLICO NUTRITION CO., LTD.
17.4.1 COMPANY SNAPSHOT
17.4.2 COMPANY SHARE ANALYSIS
17.4.3 PRODUCT PORTFOLIO
17.4.4 RECENT DEVELOPMENT
17.5 SEDAMYL
17.5.1 COMPANY SNAPSHOT
17.5.2 PRODUCT PORTFOLIO
17.5.3 RECENT DEVELOPMENT
17.6 ANHUI ANTE FOOD CO.,LTD.
17.6.1 COMPANY SNAPSHOT
17.6.2 PRODUCT PORTFOLIO
17.6.3 RECENT DEVELOPMENT
17.7 ARDENT MILLS
17.7.1 COMPANY SNAPSHOT
17.7.2 PRODUCT PORTFOLIO
17.7.3 RECENT DEVELOPMENTS
17.8 BRYAN W NASH AND SONS
17.8.1 COMPANY SNAPSHOT
17.8.2 PRODUCT PORTFOLIO
17.8.3 RECENT DEVELOPMENT
17.9 CROPENERGIES AG
17.9.1 COMPANY SNAPSHOT
17.9.2 REVENUE ANALYSIS
17.9.3 PRODUCT PORTFOLIO
17.9.4 RECENT DEVELOPMENT
17.1 HENAN TIANGUAN GROUP CO., LTD.
17.10.1 COMPANY SNAPSHOT
17.10.2 PRODUCT PORTFOLIO
17.10.3 RECENT DEVELOPMENT
17.11 KRÖNER-STÄRKE GMBH
17.11.1 COMPANY SNAPSHOT
17.11.2 PRODUCT PORTFOLIO
17.11.3 RECENT DEVELOPMENT
17.12 MANILDRA GROUP
17.12.1 COMPANY SNAPSHOT
17.12.2 PRODUCT PORTFOLIO
17.12.3 RECENT DEVELOPMENT
17.13 MEELUNIE B.V.
17.13.1 COMPANY SNAPSHOT
17.13.2 PRODUCT PORTFOLIO
17.13.3 RECENT DEVELOPMENT
17.14 MGP
17.14.1 COMPANY SNAPSHOT
17.14.2 REVENUE ANALYSIS
17.14.3 PRODUCT PORTFOLIO
17.14.4 RECENT DEVELOPMENT
17.15 MUHLENCHEMIE GMBH & CO. KG
17.15.1 COMPANY SNAPSHOT
17.15.2 PRODUCT PORTFOLIO
17.15.3 RECENT DEVELOPMENT
17.16 PERMOLEX
17.16.1 COMPANY SNAPSHOT
17.16.2 PRODUCT PORTFOLIO
17.16.3 RECENT DEVELOPMENT
17.17 PIONEER INDUSTRIES PRIVATE LIMITED
17.17.1 COMPANY SNAPSHOT
17.17.2 PRODUCT PORTFOLIO
17.17.3 RECENT DEVELOPMENT
17.18 ROQUETTE FRÈRES
17.18.1 COMPANY SNAPSHOT
17.18.2 PRODUCT PORTFOLIO
17.18.3 RECENT DEVELOPMENT
17.19 ROYAL INGREDIENTS GROUP
17.19.1 COMPANY SNAPSHOT
17.19.2 PRODUCT PORTFOLIO
17.19.3 RECENT DEVELOPMENT
17.2 Z&F SUNGOLD CORPORATION
17.20.1 COMPANY SNAPSHOT
17.20.2 PRODUCT PORTFOLIO
17.20.3 RECENT DEVELOPMENT
18 QUESTIONNAIRE
19 RELATED REPORTS
Liste des tableaux
TABLE 1 EUROPE WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 2 EUROPE ORGANIC IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 3 EUROPE INORGANIC IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 4 EUROPE WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 5 EUROPE BINDER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 6 EUROPE EMULSIFIER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 7 EUROPE SOLIDIFIER IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 8 EUROPE OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 9 EUROPE WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 10 EUROPE DRY IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 11 EUROPE LIQUID IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 12 EUROPE WHEAT GLUTEN MARKET, APPLICATION, 2020-2029 (USD MILLION)
TABLE 13 EUROPE FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 14 EUROPE BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 15 EUROPE CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 16 EUROPE ANIMAL FEED IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 17 EUROPE ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 18 EUROPE OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 19 EUROPE WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 20 EUROPE POUCH & BAGS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 21 EUROPE BOXES IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 22 EUROPE BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 23 EUROPE BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 24 EUROPE OTHERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 25 EUROPE WHEAT GLUTEN MARKET, DISTRIBUTION CHANNEL 2020-2029 (USD MILLION)
TABLE 26 EUROPE STORE-BASED RETAILERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 27 EUROPE STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION
TABLE 28 EUROPE NON-STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 29 EUROPE WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 30 EUROPE COMMERCIAL IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 31 EUROPE COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 32 EUROPE HOUSEHOLD/RETAIL IN WHEAT GLUTEN MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 33 EUROPE WHEAT GLUTEN MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 34 EUROPE WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 35 EUROPE WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 36 EUROPE WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 37 EUROPE WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 38 EUROPE FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 39 EUROPE BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 40 EUROPE CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 41 EUROPE ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 42 EUROPE WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 43 EUROPE BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 44 EUROPE WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 45 EUROPE STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 46 EUROPE WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 47 EUROPE COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 48 FRANCE WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 49 FRANCE WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 50 FRANCE WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 51 FRANCE WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 52 FRANCE FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 53 FRANCE BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 54 FRANCE CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 55 FRANCE ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 56 FRANCE WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 57 FRANCE BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 58 FRANCE WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 59 FRANCE STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 60 FRANCE WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 61 FRANCE COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 62 U.K. WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 63 U.K. WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 64 U.K. WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 65 U.K. WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 66 U.K. FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 67 U.K. BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 68 U.K. CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 69 U.K. ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 70 U.K. WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 71 U.K. BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 72 U.K. WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 73 U.K. STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 74 U.K. WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 75 U.K. COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 76 GERMANY WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 77 GERMANY WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 78 GERMANY WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 79 GERMANY WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 80 GERMANY FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 81 GERMANY BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 82 GERMANY CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 83 GERMANY ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 84 GERMANY WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 85 GERMANY BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 86 GERMANY WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 87 GERMANY STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 88 GERMANY WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 89 GERMANY COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 90 NETHERLANDS WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 91 NETHERLANDS WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 92 NETHERLANDS WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 93 NETHERLANDS WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 94 NETHERLANDS FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 95 NETHERLANDS BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 96 NETHERLANDS CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 97 NETHERLANDS ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 98 NETHERLANDS WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 99 NETHERLANDS BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 100 NETHERLANDS WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 101 NETHERLANDS STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 102 NETHERLANDS WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 103 NETHERLANDS COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 104 BELGIUM WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 105 BELGIUM WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 106 BELGIUM WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 107 BELGIUM WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 108 BELGIUM FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 109 BELGIUM BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 110 BELGIUM CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 111 BELGIUM ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 112 BELGIUM WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 113 BELGIUM BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 114 BELGIUM WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 115 BELGIUM STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 116 BELGIUM WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 117 BELGIUM COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 118 SPAIN WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 119 SPAIN WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 120 SPAIN WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 121 SPAIN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 122 SPAIN FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 123 SPAIN BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 124 SPAIN CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 125 SPAIN ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 126 SPAIN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 127 SPAIN BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 128 SPAIN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 129 SPAIN STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 130 SPAIN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 131 SPAIN COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 132 ITALY WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 133 ITALY WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 134 ITALY WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 135 ITALY WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 136 ITALY FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 137 ITALY BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 138 ITALY CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 139 ITALY ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 140 ITALY WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 141 ITALY BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 142 ITALY WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 143 ITALY STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 144 ITALY WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 145 ITALY COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 146 DENMARK WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 147 DENMARK WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 148 DENMARK WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 149 DENMARK WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 150 DENMARK FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 151 DENMARK BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 152 DENMARK CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 153 DENMARK ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 154 DENMARK WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 155 DENMARK BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 156 DENMARK WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 157 DENMARK STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 158 DENMARK WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 159 DENMARK COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 160 SWEDEN WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 161 SWEDEN WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 162 SWEDEN WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 163 SWEDEN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 164 SWEDEN FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 165 SWEDEN BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 166 SWEDEN CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 167 SWEDEN ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 168 SWEDEN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 169 SWEDEN BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 170 SWEDEN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 171 SWEDEN STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 172 SWEDEN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 173 SWEDEN COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 174 RUSSIA WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 175 RUSSIA WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 176 RUSSIA WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 177 RUSSIA WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 178 RUSSIA FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 179 RUSSIA BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 180 RUSSIA CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 181 RUSSIA ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 182 RUSSIA WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 183 RUSSIA BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 184 RUSSIA WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 185 RUSSIA STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 186 RUSSIA WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 187 RUSSIA COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 188 SWITZERLAND WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 189 SWITZERLAND WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 190 SWITZERLAND WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 191 SWITZERLAND WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 192 SWITZERLAND FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 193 SWITZERLAND BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 194 SWITZERLAND CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 195 SWITZERLAND ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 196 SWITZERLAND WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 197 SWITZERLAND BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 198 SWITZERLAND WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 199 SWITZERLAND STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 200 SWITZERLAND WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 201 SWITZERLAND COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 202 POLAND WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 203 POLAND WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 204 POLAND WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 205 POLAND WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 206 POLAND FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 207 POLAND BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 208 POLAND CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 209 POLAND ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 210 POLAND WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 211 POLAND BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 212 POLAND WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 213 POLAND STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 214 POLAND WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 215 POLAND COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 216 TURKEY WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 217 TURKEY WHEAT GLUTEN MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 218 TURKEY WHEAT GLUTEN MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 219 TURKEY WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 220 TURKEY FOOD & BEVERAGES IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 221 TURKEY BAKERY & CONFECTIONERY PRODUCTS IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 222 TURKEY CONVENIENCE FOOD IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 223 TURKEY ANIMAL FEED IN WHEAT GLUTEN MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 224 TURKEY WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 225 TURKEY BOTTLE/JAR IN WHEAT GLUTEN MARKET, BY PACKAGING, 2020-2029 (USD MILLION)
TABLE 226 TURKEY WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 227 TURKEY STORE BASED RETAILERS IN WHEAT GLUTEN MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 228 TURKEY WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 229 TURKEY COMMERCIAL IN WHEAT GLUTEN MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 230 REST OF EUROPE WHEAT GLUTEN MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
Liste des figures
FIGURE 1 EUROPE WHEAT GLUTEN MARKET: SEGMENTATION
FIGURE 2 EUROPE WHEAT GLUTEN MARKET: DATA TRIANGULATION
FIGURE 3 EUROPE WHEAT GLUTEN MARKET: DROC ANALYSIS
FIGURE 4 EUROPE WHEAT GLUTEN MARKET: EUROPE VS REGIONAL MARKET ANALYSIS
FIGURE 5 EUROPE WHEAT GLUTEN MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 EUROPE WHEAT GLUTEN MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 EUROPE WHEAT GLUTEN MARKET: DBMR MARKET POSITION GRID
FIGURE 8 EUROPE WHEAT GLUTEN MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 9 EUROPE WHEAT GLUTEN MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 EUROPE WHEAT GLUTEN MARKET: SEGMENTATION
FIGURE 11 THE GROWING EXPENDITURE ON WHEAT GLUTEN TECHNOLOGY IS EXPECTED TO DRIVE THE EUROPE WHEAT GLUTEN MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 ORGANIC SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE WHEAT GLUTEN MARKET IN 2022 & 2029
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE EUROPE WHEAT GLUTEN MARKET
FIGURE 14 EUROPE WHEAT GLUTEN MARKET: BY CATEGORY, 2021
FIGURE 15 EUROPE WHEAT GLUTEN MARKET: BY CATEGORY, 2022-2029 (USD MILLION)
FIGURE 16 EUROPE WHEAT GLUTEN MARKET: BY CATEGORY, CAGR (2022-2029)
FIGURE 17 EUROPE WHEAT GLUTEN MARKET: BY CATEGORY, LIFELINE CURVE
FIGURE 18 EUROPE WHEAT GLUTEN MARKET: BY FUNCTION, 2021
FIGURE 19 EUROPE WHEAT GLUTEN MARKET: BY FUNCTION, 2022-2029 (USD MILLION)
FIGURE 20 EUROPE WHEAT GLUTEN MARKET: BY FUNCTION, CAGR (2022-2029)
FIGURE 21 EUROPE WHEAT GLUTEN MARKET: BY FUNCTION, LIFELINE CURVE
FIGURE 22 EUROPE WHEAT GLUTEN MARKET: BY FORM, 2021
FIGURE 23 EUROPE WHEAT GLUTEN MARKET: BY FORM, 2022-2029 (USD MILLION)
FIGURE 24 EUROPE WHEAT GLUTEN MARKET: BY FORM, CAGR (2022-2029)
FIGURE 25 EUROPE WHEAT GLUTEN MARKET: BY FORM, LIFELINE CURVE
FIGURE 26 EUROPE WHEAT GLUTEN MARKET: APPLICATION, 2021
FIGURE 27 EUROPE WHEAT GLUTEN MARKET: APPLICATION, 2022-2029 (USD MILLION)
FIGURE 28 EUROPE WHEAT GLUTEN MARKET: APPLICATION, CAGR (2022-2029)
FIGURE 29 EUROPE WHEAT GLUTEN MARKET: BY FORM, LIFELINE CURVE
FIGURE 30 EUROPE WHEAT GLUTEN MARKET: BY PACKAGING, 2021
FIGURE 31 EUROPE WHEAT GLUTEN MARKET: BY PACKAGING, 2022-2029 (USD MILLION)
FIGURE 32 EUROPE WHEAT GLUTEN MARKET: BY PACKAGING, CAGR (2022-2029)
FIGURE 33 EUROPE WHEAT GLUTEN MARKET: BY PACKAGING, LIFELINE CURVE
FIGURE 34 EUROPE WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, 2021
FIGURE 35 EUROPE WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, 2022-2029 (USD MILLION)
FIGURE 36 EUROPE WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, CAGR (2022-2029)
FIGURE 37 EUROPE WHEAT GLUTEN MARKET: DISTRIBUTION CHANNEL, LIFELINE CURVE
FIGURE 38 EUROPE WHEAT GLUTEN MARKET: BY END USER, 2021
FIGURE 39 EUROPE WHEAT GLUTEN MARKET: BY END USER, 2022-2029 (USD MILLION)
FIGURE 40 EUROPE WHEAT GLUTEN MARKET: BY END USER, CAGR (2022-2029)
FIGURE 41 EUROPE WHEAT GLUTEN MARKET: BY END USER, LIFELINE CURVE
FIGURE 42 EUROPE WHEAT GLUTEN MARKET: SNAPSHOT (2021)
FIGURE 43 EUROPE WHEAT GLUTEN MARKET: BY COUNTRY (2021)
FIGURE 44 EUROPE WHEAT GLUTEN MARKET: BY COUNTRY (2022 & 2029)
FIGURE 45 EUROPE WHEAT GLUTEN MARKET: BY COUNTRY (2021 & 2029)
FIGURE 46 EUROPE WHEAT GLUTEN MARKET: CATEGORY (2022-2029)
FIGURE 47 EUROPE WHEAT GLUTEN MARKET: COMPANY SHARE 2021 (%)
Méthodologie de recherche
La collecte de données et l'analyse de l'année de base sont effectuées à l'aide de modules de collecte de données avec des échantillons de grande taille. L'étape consiste à obtenir des informations sur le marché ou des données connexes via diverses sources et stratégies. Elle comprend l'examen et la planification à l'avance de toutes les données acquises dans le passé. Elle englobe également l'examen des incohérences d'informations observées dans différentes sources d'informations. Les données de marché sont analysées et estimées à l'aide de modèles statistiques et cohérents de marché. De plus, l'analyse des parts de marché et l'analyse des tendances clés sont les principaux facteurs de succès du rapport de marché. Pour en savoir plus, veuillez demander un appel d'analyste ou déposer votre demande.
La méthodologie de recherche clé utilisée par l'équipe de recherche DBMR est la triangulation des données qui implique l'exploration de données, l'analyse de l'impact des variables de données sur le marché et la validation primaire (expert du secteur). Les modèles de données incluent la grille de positionnement des fournisseurs, l'analyse de la chronologie du marché, l'aperçu et le guide du marché, la grille de positionnement des entreprises, l'analyse des brevets, l'analyse des prix, l'analyse des parts de marché des entreprises, les normes de mesure, l'analyse globale par rapport à l'analyse régionale et des parts des fournisseurs. Pour en savoir plus sur la méthodologie de recherche, envoyez une demande pour parler à nos experts du secteur.
Personnalisation disponible
Data Bridge Market Research est un leader de la recherche formative avancée. Nous sommes fiers de fournir à nos clients existants et nouveaux des données et des analyses qui correspondent à leurs objectifs. Le rapport peut être personnalisé pour inclure une analyse des tendances des prix des marques cibles, une compréhension du marché pour d'autres pays (demandez la liste des pays), des données sur les résultats des essais cliniques, une revue de la littérature, une analyse du marché des produits remis à neuf et de la base de produits. L'analyse du marché des concurrents cibles peut être analysée à partir d'une analyse basée sur la technologie jusqu'à des stratégies de portefeuille de marché. Nous pouvons ajouter autant de concurrents que vous le souhaitez, dans le format et le style de données que vous recherchez. Notre équipe d'analystes peut également vous fournir des données sous forme de fichiers Excel bruts, de tableaux croisés dynamiques (Fact book) ou peut vous aider à créer des présentations à partir des ensembles de données disponibles dans le rapport.
