Marché européen des fours de cuisson – Tendances et prévisions de l’industrie jusqu’en 2029

Analyse et perspectives du marché : marché européen des fours de cuisson

Le marché des fours de cuisson devrait connaître une croissance du marché au cours de la période de prévision de 2022 à 2029. Data Bridge Market Research analyse que le marché croît avec un TCAC de 3,9 % au cours de la période de prévision de 2022 à 2029 et devrait atteindre 1 443,28 millions d'euros d'ici 2029. L'augmentation rapide du nombre de pizzerias ou de boulangeries agit comme moteur de la croissance du marché des fours de cuisson.

Un four de cuisson est un appareil utilisé pour la fabrication de produits de boulangerie tels que du pain, des pizzas, des tartes, des pains, des gâteaux, des pâtisseries et autres. Le four de cuisson est une structure fermée ou semi-fermée et fonctionne avec différents types de combustibles tels que le pétrole, le gaz, l'électricité et autres. Il est largement utilisé dans les cuisines commerciales, les restaurants, les boulangeries, les cafés, les hôtels, entre autres. Il est utilisé à des fins de cuisson et pour cuire les produits à la température souhaitée.

De nos jours, différents types de fours de cuisson tels que les fours tunnel, les fours hybrides, les fours à chariot, les fours à bobine et autres sont disponibles sur le marché pour cuire différents produits tels que le pain, les muffins, le pain, les gâteaux, les pizzas et autres. La demande croissante de produits alimentaires prêts à l'emploi ou de boulangerie parmi les consommateurs, associée à une augmentation rapide du nombre de boulangeries en Europe, devrait stimuler la demande pour le marché européen des fours de cuisson. Cependant, les prix élevés associés aux fours de cuisson et le coût élevé de maintenance du four peuvent entraver la croissance du marché.

La demande croissante de fours de cuisson pour diverses applications créera d’immenses opportunités pour la croissance du marché, tandis que la forte concurrence entre les acteurs du marché peut créer un défi pour la croissance du marché.

The baking oven market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the Baking oven market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

Baking Oven Market Scope and Market Size

The baking oven market is segmented on the based on the type, structure, key oven feature, temperature, certification, end user, application, and distribution channel. The growth among segments helps you analyses niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the Europe baking oven market is segmented into gas ovens, electric ovens, peel brick oven, rack oven, reel oven, conveyorized oven, tunnel oven, hybrid oven, and others. In 2022, the electrical ovens segment is expected to dominate the baking oven market due to its ability to maintain the desired temperature.
• On the basis of structure, the Europe baking oven market is segmented into the countertop and built-in. In 2022, the built-in segment is expected to dominate the baking oven market due to the growing demand for built-in ovens in restaurants, bakeries and cafes.
• On the basis of key oven features, the Europe baking oven market is segmented into the high tensile oven, corrosion resistant oven, high thermal resistant oven, all features included oven, and others. In 2022, the high thermal resistant oven segment is expected to dominate the baking oven market due to increasing demand for ovens which offer ideal temperature control.
• On the basis of temperature, the Europe baking oven market is segmented into up to 200 °F, up to 450°F, up to 650°F, up to 850°F, up to 1000°F, and more than 1000°F. In 2022, the up to 450°F segment is expected to dominate the baking oven market due to the growing number of health-conscious consumers demanding for high quality baked goods.
• On the basis of certification, the Europe baking oven market is segmented into ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, ISO9001:2015, and multiple certifications. In 2022, the ISO 9001segment is expected to dominate the baking oven market due to growing demand for certified baking ovens to ensure the quality and efficiency.
• On the basis of end user, the Europe baking oven market is segmented into restaurants, café, hotels, bakery, and others. The bakery segment is further segmented into commercial bakeries, artisan bakeries. In 2022, the bakery segment is expected to dominate the baking oven market due to increase in the number of newly opened bakeries.
• On the basis of application, the Europe baking oven market is segmented into bread, rolls, biscuits, cookies, bagels, buns, loaf, cakes/pastries, muffins, pizza, doughnuts, baked snacks, dry fruits, vegetables, and others. In 2022, the bread segment is expected to dominate the baking oven market due to growing demand for highly efficient baking oven to produce ideal texture bread.
• On the basis of distribution channel, the Europe baking oven market is segmented into direct and indirect. In 2022, the direct segment is expected to dominate the baking oven market due to the easy availability of baking ovens through direct channels.

Baking oven Market Country Level Analysis

The baking oven market is analysed and market size information is provided by the country, type, structure, key oven feature, temperature, certification, end user, application, and distribution channel as referenced above.

The countries covered in the baking oven market report are the France, Russia, Netherlands, U.K., Germany, Italy, Spain, Turkey, Belgium, Switzerland, Portugal, Bulgaria, Hungary, Ukraine, and rest of Europe. In 2022, Italy is dominating the market due to growing demand for latest technology baking oven to produce baked products.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Growing Strategic Activities by Major Market Players to Enhance the Awareness for Baking Oven, is Boosting the Market Growth of Baking Oven Market.

The baking oven market also provides you with detailed market analysis for every country growth in particular market. Additionally, it provides the detail information regarding the market players’ strategy and their geographical presence. The data is available for historic period 2011 to 2020.

Competitive Landscape and Baking Oven Market Share Analysis

Baking oven market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to baking oven market.

Les principales entreprises qui opèrent dans le secteur des fours de cuisson sont Bühler, GEA Group Aktiengesellschaft, Baker Perkins, Spooner Vicars, ING. POLIN E C. SPA, PROMET, MASDAC MACHINERY Co., Ltd., SENIUS FOOD EQUIPMENT, HAGLES, Hornos Saturnino de La Oliva SA, Rademaker, BABBCO Tunnel Ovens, Pek Makina, Werner & Pfleiderer Food Technology GmbH, LASER SRL, J4 sro, entre autres acteurs nationaux. Les analystes de DBMR comprennent les atouts de la concurrence et fournissent une analyse concurrentielle pour chaque concurrent séparément.

De nombreuses expansions et financements sont également initiés par les entreprises du monde entier qui accélèrent également le marché des fours de cuisson.

Par exemple,

• En août 2021, selon SOSLAND PUBLISHING COMPANY, Alto-Shaam a lancé la gamme de fours multi-cuisson Vector H Series, qui dispose d'une large chambre et permet de cuire des pizzas de 16 pouces. Il permet également de cuire une variété d'aliments en même temps sans transfert de saveur et est spécialement conçu pour les opérations de restauration où les espaces sont limités
• En mai 2021, selon Kitchen Ideas, Hafele a lancé une gamme haut de gamme d'appareils de cuisson tels qu'un four avec une précision de température précise pour une cuisson parfaite de la viande ou des légumes. Cela permet également d'accélérer le processus de cuisson

Les lancements de produits, les partenariats, l'expansion commerciale, les récompenses et la reconnaissance et d'autres stratégies des acteurs du marché renforcent l'empreinte de l'entreprise sur le marché des fours de cuisson, ce qui présente également l'avantage de favoriser la croissance des bénéfices de l'organisation.

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