Marché de la mangue en Asie-Pacifique – Tendances et prévisions du secteur jusqu’en 2030

Analyse et taille du marché de la mangue en Asie-Pacifique

La situation sur le marché mondial de la mangue est désormais plutôt calme. Bien que l'offre soit faible, la demande est faible. La mangue est un fruit tropical originaire de la région de l'Asie du Sud. Le fruit est riche en vitamines et nutriments et constitue une source abondante de vitamines A et C. Le fruit est consommé dans le monde entier sous forme fraîche, congelée ou transformée. Les fabricants l'utilisent pour fabriquer des confiseries et des aliments transformés.

Différentes variétés de mangues sont présentes sur le marché. Le fruit est une riche source de nutriments et de vitamines et est largement consommé frais, congelé et en conserve. Les applications croissantes de la mangue dans l'industrie des boissons et dans les produits de transformation et de confiserie devraient stimuler la demande sur le marché de la mangue en Asie-Pacifique. Cependant, la disponibilité saisonnière et les attaques élevées de parasites et de maladies peuvent entraver la croissance du marché.

Selon les analyses de Data Bridge Market Research, le marché de la mangue devrait atteindre une valeur de 9 120,39 millions USD d'ici 2030, à un TCAC de 5,0 % au cours de la période de prévision. Le goût unique d'Alphonso le rend populaire auprès des consommateurs.

Définition du marché

La mangue (Mangifera Indica), un membre de la famille des Anacardiacées, est l'un des fruits tropicaux les plus importants et les plus couramment produits. Le manguier est originaire d'Asie du Sud, en particulier de Birmanie et de l'État indien d'Assam, et divers cultivars ont été développés. Les mangues sont riches en vitamines A, C et D.

Dynamique du marché de la mangue en Asie-Pacifique

Cette section traite de la compréhension des moteurs, des avantages, des opportunités, des contraintes et des défis du marché. Tout cela est discuté en détail ci-dessous :

Conducteurs

• Croissance de l'industrie des boissons

The major factor likely to support the growth of the Asia-Pacific mango market is the increased product demand from the beverage industry in the upcoming years. Various large-scale food and beverage producers have introduced products based on mango into the market, such as Starbucks, McDonald's and PepsiCo, among others. These brands largely use fruit extracts and purees in their smoothies and drinks. These drinks are in great demand among consumers, likely to leverage the mango market in the future positively.

Moreover, mango-based drinks are back with compelling commercials on television, peddling the belief that they are all you need to quench your thirst in a day. Much like the fruit itself, Mango-based drinks are expected to be in high demand. In addition, there are several mango-flavored drinks in the market like maaza, frooti and slice, which have a large market share in various countries.

The popularity of mango-based drinks can be attributed to many factors such as 'the great Indian mango fetish' which is largely driving it, the joy, passion and excitement of mango, celebrating or enjoying the first set of mangoes for the season and availability of mango fruit for a limited period or is seasonal, which makes it even more desirable among many others.

Furthermore, big companies in the non-alcoholic beverages market, such as Coca-Cola and PepsiCo, have capitalized on the craze for mangoes and the product's steady supply over the years.

• High demand for mango puree owing to growing awareness regarding the use of organic products

Mango puree, often called mango pulp, is a smooth and thick product processed so that the insoluble fibrous parts of the ripe mangoes are broken up. It retains all fruit juice and a huge portion of the fibrous matter naturally, which is found naturally in raw fruit. Organic mango puree is in higher demand by consumers due to growing awareness regarding the usage of organic products. Mango puree is prepared from selected varieties of fresh mango fruit. The preparation process includes cutting, de-stoning, refining and packing. In the case of aseptic products, the pulp is sterilized and packed in aseptic bags. The refined pulp is packed in cans, hermetically sealed and retorted. The frozen pulp is pasteurized and deep-frozen in plate freezers. This process ensures that the natural flavor and aroma of the fruit are retained in the final products. Various large-scale food producers have introduced products based on mango puree into the market.

Due to a lack of time, people in developed and developing regions prefer mango puree instead of raw mangoes for different recipes and desserts. Mango puree is mostly used to make juices, nectars, drinks, jams, fruit, cheese and other beverages. It is also used in puddings, bakery fillings, fruit meals for children, flavors for the food industry and ice creams, yogurt and confectionery items. With the rapid urbanization and increasing disposable income in developing countries, the consumer is inclined towards convenient food products such as ready-to-eat food and ready-to-drink beverages. Food manufacturers are shifting their focus to ready-to-eat products to serve the increasing demand for convenient food products. Therefore, most manufacturers use puree instead of flavouring agents.

Opportunity

• Increase in government initiatives to create awareness regarding healthy eating habits

Mangoes offer plenty of health benefits as they contain vitamin C, an immune-boosting antioxidant that helps fight cancer and other diseases and complications. Mangoes help keep eyes and skin looking healthy as they contain vitamin A and keep the digestive system in good health by providing plenty of fiber. Moreover, mangoes contain potassium, which helps to regulate blood pressure. After looking after these benefits, various governments have taken many initiatives to create awareness among consumers for healthy eating habits, which is expected to create a host of opportunities for the Asia-Pacific mango market.

Restraint/Challenge

• Seasonal cultivation of mangoes

Seasonal mango farming or cultivation is expected to be a major stumbling block to the mango industry's growth. Mangoes grow best in tropical climates, such as Asia and the Pacific. Mango planting is usually done in July-August in rained areas and during February-March in irrigated areas. Mango can be grown in tropical and sub-tropical climates from sea level to 1400 m altitude, provided there is no high humidity, rain, or frost during the flowering period. Places with good rainfall and dry summer are ideal for mango cultivation. It is better to avoid areas with winds and cyclones, which may cause flower and fruit shedding and breaking of branches.

Due to different climate zones and short harvest periods, no single country or mango variety can offer a long supply season. That is why different varieties and production sources are needed to assure continuity. The production campaigns in these tropical countries are not always stable. Temporary shortfalls and oversupply due to overlapping seasons sometimes result in an erratic supply market. This volatility and the need for multiple suppliers make it difficult for traders to fill supply programs with major buyers.

In addition, the lack of a programmed market supply makes mango an interesting export crop for smaller growers. However, while even large producers struggle with quality issues, it is often difficult to comply with expectations for small producers. Therefore, it remains a challenge for buyers to find high-quality mangos year-round. The market needs stability in quality and supply, which becomes difficult to achieve.

Post-COVID-19 Impact on Asia-Pacific Mango Market

COVID-19 has affected the market to some extent. Due to the lockdown, the trade of mangoes worldwide was severely affected due to quarantine measures, influencing the market. Due to the change in many mandates and regulations, manufacturers can design and launch new products, which will help the market's growth.

Recent Development

• Parle company provides two different candies with mango flavors. The Kaccha Mango Bite and Bigger Kaccha Mango Bite both have a delicious raw mango flavor

Asia-Pacific Mango Market Scope

The Asia-Pacific mango market is segmented into notable segments based on variety, packaging size, application and distribution channel. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Variety

• Alphonso
•  Kesar
•  Dashehari
•  Chausa
•  Langra
•  Banganapali (badami)
•  Neelum
•  Totapuri
•  Others

The variety segment is further segmented into alphonso, kesar, dashehari, chausa, langra, banganapali (badami), neelum, totapuri and others.

Packaging Size

• Less than 4 kg
• 4kg to 8 kg
• More than 8kg

The packaging size segment is segmented into less than 4 kg, 4kg to 8 kg and more than 8kg.

Application

• B2B
• B2C

The application segment is further segmented into B2B and B2C.

Distribution Channel

• Online
• Offline

The distribution channel segment is further segmented into online and offline.

Asia-Pacific Mango Market Regional Analysis/Insights

The Asia-Pacific mango market is analyzed and market size insights and trends are provided based on as referenced above.

The countries covered in the Asia-Pacific mango market report are China, Australia, Japan, South Korea, Singapore, Malaysia, Indonesia, Thailand, Philippines, India and rest of Asia-Pacific.

China is the highest growing country in this region because of the massive growth in the Asia-Pacific fruit trade market in Asia-Pacific. Increased demand for totapuri, Kesar, Alphonso, and banganpali mangoes in India, China, and Thailand is anticipated to drive the overall market growth across the region.

The country section of the report also provides individual market-impacting factors and market regulation changes that impact the market's current and future trends. Data points like downstream and upstream value chain analysis, technical trends, porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Asia-Pacific brands and their challenges are faced due to large or scarce competition from local and domestic brands. The impact of domestic tariffs and trade routes is considered while providing forecast analysis of the country data.

Competitive Landscape and Mango Market Share Analysis

The mango market competitive landscape provides details of a competitor. Details include company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Asia-Pacific presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, and application dominance. The above data points are only related to the companies focus on the mango market.

Some major players operating in the mango market are Devgadmango, Ratnagiri Alphonso Mango, Tropical Green Company, Dole Plc, Jayanthagrofarms, Mithuna Foods, Verde Fruits Company LLC, Muthalamada Mangoes, Freshmax Group, Delina Inc., All Seasons Fresh Produce, New Limeco, LLC, Coast Citrus, Premier Fresh Australia and Piñata Farms Operations Pty Ltd among others.

Research Methodology: Asia-Pacific Mango Market

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analyzed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. Please request an analyst call or drop down your inquiry to know more.

The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the Impact of data variables on the market, and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Asia-Pacific versus Regional, and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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