Marché des ingrédients protéiques laitiers en Asie-Pacifique – Tendances et prévisions du secteur jusqu’en 2030

Analyse et taille du marché des ingrédients protéiques laitiers en Asie-Pacifique

Les ingrédients protéiques du lait de vache sont des ingrédients qui peuvent être utilisés pour donner une texture appropriée aux produits laitiers. Ils ont également une qualité liante qui lie toute la valeur nutritionnelle des aliments. Ils sont riches en protéines, ce qui contribue à offrir une meilleure qualité de régime alimentaire aux humains. Les protéines laitières sont également utilisées comme ingrédient dans les préparations pour nourrissons pour offrir une meilleure nutrition aux nouveau-nés en phase de croissance. Ces protéines ont une large gamme d'applications dans les produits de boulangerie, les boissons, les glaces et autres. Pour répondre à la demande, les fabricants se concentrent sur la fourniture de produits à base d'ingrédients laitiers sur le marché.

Français Data Bridge Market Research analyse que le marché des ingrédients protéiques laitiers en Asie-Pacifique, qui était de 2 003,22 millions USD en 2022, devrait atteindre 4 897,95 millions USD d’ici 2030 et devrait connaître un TCAC de 11,9 % au cours de la période de prévision de 2023 à 2030. En plus des informations sur les scénarios de marché tels que la valeur marchande, le taux de croissance, la segmentation, la couverture géographique et les principaux acteurs, les rapports de marché organisés par Data Bridge Market Research comprennent également une analyse approfondie des experts, une production et une capacité géographiquement représentées par l’entreprise, des configurations de réseau de distributeurs et de partenaires, une analyse détaillée et mise à jour des tendances des prix et une analyse des déficits de la chaîne d’approvisionnement et de la demande.

Portée et segmentation du marché des ingrédients protéiques laitiers en Asie-Pacifique

Market Definition

Dairy protein ingredients are dry ingredients with high nutritional properties which releases peptides in human body to strengthen the metabolism activity. Dairy protein ingredient has the variety of ingredients including milk protein, whey protein, casein, and caseinates. It is being available in the form of whey protein, milk protein, and casein protein. Whey protein is highly used in the area of exercise performance and body enhancement wherein, milk protein is normally used as an infant formula as it helps the infant to get the vital proteins which is important in their growth. Casein protein is being used for minimizing the muscle breakdown and for enhancing the muscle growth.

Dairy protein ingredients are used as bakery products, confectionery, RTE meals, sauces, dressing and seasoning, beverages, dairy products, breakfast cereals, nutritional bars, sports nutrition, meat and poultry products, dietary supplements, infant formula, and others.

The dairy protein ingredients have following segments mentioned below:

Whey Protein - Whey protein is the by-product of the cheese manufacturing and it has a very high content of protein in it and is helpful for adults in muscle growth and increases digestion

Milk Protein - Milk protein is being derived from the milk and has all the prominent proteins which also helped to provide milk based products like cheese, yogurts and infant formula

Casein Protein - Casein protein is being derived from milk as it is being used as performance nutrition as it helped the consumer in increasing muscle growth and also helped in reducing muscle damage

Asia-Pacific Dairy Protein Ingredients Market Dynamics

Drivers

• Increasing Demand in Numerous Dairy Food Products

Dairy protein ingredient is the concentrated liquid which is a by-product of the cheese making process. It has a high amount of protein content in it which helps in strengthening the digestive system of the human body. As now, dairy ingredients like whey protein, milk protein and casein protein are into high demand as these are mostly utilized in sport nutrition and in the bakery products.

Dairy protein ingredient is commonly used in the form of whey protein and milk protein. Whey protein increases the solubility, water binding, gelation, and nutritional fortification. It can be used in replacing the gluten levels, due its gas-trapping properties to take off gluten. Moreover, it can also help in reducing the fat and carbohydrates while increases the nutritional benefits of the product.

• Increasing Awareness about Health and Wellness

Nowadays, changes in lifestyle has raised awareness amongst the health conscious people as right type of protein content being suitable for the body is very essential so as to avoid the protein deficiency. This concern has driven customers’ attention towards the choice of the appropriate products which in result has increased the utilization of dairy protein ingredients. Even the presence of the harmful ingredients like lead, arsenic, cadmium, mercury and others adversely affects the health of the people.

Opportunity

• Emerging Market in the Food and Beverage Industry

The rising demand for dairy products has encouraged major players like Fonterra Co-operative Group Limited, Westland Milk Products, LACTALIS Ingredients, Nutrinnovate Australia, Glanbiaplc, and many other to maximize the production of dairy protein ingredients to fulfill the demand of the dairy products.

These players are using high quality of whey proteins, milk proteins and casein protein which help as a binding element for the dairy products as it not only gives the  texture to the products but also give them important ingredients proteins, amino acids, and other nutrition which will further help in increasing the demand of the dairy products. 

Restraints/Challenges

High Capital Investment in Dairy Manufacturing Unit

High capital investment is needed in dairy manufacturing unit as it has to use lot of assets which is acting as a threat as many companies are not having a lot of revenue or capital to invest in the manufacturing unit which will leads to minimization in the expansion of the manufacturer.

The high capital investment is needed in the dairy manufacturing unit as the production needs large amount of cattle, labor, farms and machineries to extract dairy protein ingredients. This will also include loats  of money to invest so this is being a challenge for most of the companies a very large investment is needed to extract pure and standardized dairy products.

This is the hampering the growth of many of the dairy ingredients company as this will increase the cost of the products which the company is offering, which in turn decreases the customer base and also strengthen the competitors to capture the market.

This Asia-Pacific  dairy protein ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, Market share, impact of domestic, and localized Market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, and technological innovations in the market. To gain more info on the Asia-Pacific  dairy protein ingredients market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In February 2020, Darigold introduced Darigold FIT, a high-protein, lactose free milk. This is available in 14-oz. bottles and 59-oz. cartons with retail price of USD 3.99 and 1.99 each respectively. Thus, this will make the company more competitive as compared to other players present in the market, thereby will enhance the sales
• In 2019, LACTALIS Ingredients has launched its website named as wheyforliving.com which will provide dynamic and proactive platform which helps in providing information to navigate their consumers regarding protein choices. Apart from this, recipes, videos, articles and health tips are also present in this website stating whey protein as a daily diet. Thus, this will help the company to generate more revenue

Asia-Pacific Dairy Protein Ingredients Market Scope

The Asia-Pacific dairy product ingredients market is segmented on the basis of type, content, form, and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Whey Protein
• Milk Protein
• Casein Protein

Content

• 30%-85%
• 85%-95%
• 95% and above

Form

• Liquid
• Dry

Application

• Bakery Product
• Confectionary
• RTE Meals Sauces, Dressings and  Seasonings
• Beverages
• Dairy Products
• Breakfast Cereals
• Nutritional Bars
• Sport Nutrition
• Meat and  Poultry Products
• Dietary Supplements
• Infant Formula
• Others

Asia-Pacific Dairy protein ingredients Market Regional Analysis/Insights

The Asia-Pacific dairy protein ingredients market is analysed and market size insights and trends are provided by type, content, form, and application as referenced above.

The Country covered in the Asia-Pacific dairy protein ingredients market report are China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC).

China is dominating as the population is demanding for the dairy protein food products more and hence manufacturers are highly focusing in providing the ingredients which can be utilized in food products highly in this country in terms of market share. 

Australia is expected to witness significant growth during the forecast period of 2023 to 2030 due to the increasing awareness among consumers about health benefits of dairy protein ingredients growing research activities in the region, availability of massive untapped markets, large population pool, and the growing demand for dairy protein ingredients in the country.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Asia-Pacific brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. 

Competitive Landscape and Asia-Pacific Dairy protein ingredients Market Share Analysis

Le paysage concurrentiel du marché des ingrédients protéiques laitiers en Asie-Pacifique fournit des détails par concurrent. Les détails inclus sont la présentation de l'entreprise, les finances de l'entreprise, les revenus générés, le potentiel du marché, les investissements dans la recherche et le développement, les nouvelles initiatives du marché, la présence en Asie-Pacifique, les sites et installations de production, les capacités de production, les forces et les faiblesses de l'entreprise, le lancement du produit, la largeur et l'étendue du produit, la domination des applications. Les points de données ci-dessus fournis ne concernent que l'orientation des entreprises liées au marché des ingrédients protéiques laitiers en Asie-Pacifique.

Certains des principaux acteurs opérant sur le marché des ingrédients protéiques laitiers en Asie-Pacifique sont :

• Produits laitiers Westland (Nouvelle-Zélande)
• Ingrédients LACTALIS (France)
• Cniel (France)
• Nutrinnovate Australie (Australie)
• Glanbia plc (Irlande)
• Kerry Inc. Irlande)
• Lacto Japan Co., Ltd. (Japon)
• Darigold (États-Unis)
• AMCO Proteins (États-Unis)
• Hoogwegt (Pays-Bas)
• Unternehmensgruppe Theo Müller (Luxembourg)
• Tatura Milk Industries Pty. Ltd. (Australie)

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