Asia-Pacific Bakery Processing Equipment Market, By Type (Mixers, Proofers and Retarders, Sheeters, Dough Feeding Systems, Ovens, Slicers and Dividers, Depanners, Piston Filling Injectors, Handling Systems, Moulders, Pan Greasers and Depositors, Freezers and Coolers, Denester, Others), Function (Ingredient Handling, Mixing, Extrusion, Weighing and Packing, Baking, Enrobing, Moulding, Cooling, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Bread, Cookies and Biscuits, Cakes and Pastries, Pancakes, Pizza Crusts, Croissants, Donuts and Pretzel, Others), End User (Bakery Processing Industry, Artesian Bakery, Food Service Industry), Country (Japan, China, India, South Korea, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific)- Industry Trends and Forecast to 2028.
Market Analysis and Insights: Asia-Pacific Bakery Processing Equipment Market
The bakery processing equipment market is expected to witness market growth at a rate of 6.8% in the forecast period of 2021 to 2028. Data Bridge Market Research report on bakery processing equipment market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in food and beverage sector is escalating the growth of bakery processing equipment market.
The bakery processing equipment refer to the type of systems and machinery that are widely deployed in the bakery industry. The equipment is utilized for producing the bakery products such as pastries, cookies, biscuits, cakes, breads, pizza, and donuts, among others. These are highly beneficial for various production processes including cooling, enrobing, extrusion, mixing, baking, and moulding, among others.
The increase in automation and robotics in bakery processing across the region acts as one of the major factors driving the growth of bakery processing equipment market. The high adoption of these systems owning to their various advantages offered by bakery processing equipment, such as reduction in labor cost and manual efforts, and rise in number of artisan bakeries and QSRs accelerate the market growth. The growth in popularity of bakery processing equipment as these systems improve the overall production of bakery products without human interference, and improvisation of government food regulations associated with food safety further influence the market. Additionally, rapid urbanization, shift in consumer preference toward high-quality products, change in lifestyle and increase in number of bakeries positively affect the bakery processing equipment market. Furthermore, innovation and development of machines, and implementation of automated and robotic systems extend profitable opportunities to the market players in the forecast period of 2021 to 2028.
On the other hand, high cost of automatic bakery processing equipment and maintenance compared to mechanical tools and lack of infrastructural support are expected to obstruct the market growth. Lack of supply of components, raw materials, and labor to run the production facilities is projected to challenge the bakery processing equipment market in the forecast period of 2021 to 2028.
This bakery processing equipment market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on bakery processing equipment market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Asia-Pacific Bakery Processing Equipment Market Scope and Market Size
The bakery processing equipment market is segmented on the basis of type, function, mode of operation, application and end user. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the bakery processing equipment market is segmented into mixers, proofers and retarders, sheeters, dough feeding systems, ovens, slicers and dividers, depanners, piston filling injectors, handling systems, moulders, pan greasers and depositors, freezers and coolers, denester and others. Mixers are further segmented into continuous mixer, double planetary mixers, specialty mixers and spiral mixers. Ovens is further segmented into electric ovens, gas ovens and special ovens. Proofers and retarders are further segmented into single rack, multi rack and specialized. Pan greasers and depositors are further segmented into layer cake system, lobe depositors and extruders, topping system, bread depositor, sandwiching machine and volumetric piston depositors. Piston filling injectors are further segmented into side injectors and top injectors.
- On the basis of function, the bakery processing equipment market is segmented into extrusion, mixing, ingredient handling, weighing and packing, moulding, baking, enrobing, cooling and others.
- On the basis of mode of operation, the bakery processing equipment market is segmented into automatic and semi-automatic.
- On the basis of application, the bakery processing equipment market is segmented into bread, cookies and biscuits, cakes and pastries, pancakes, pizza crusts, croissants, donuts and pretzel and others.
- On the basis of end user, the bakery processing equipment market is segmented into bakery processing industry, artesian bakery and food service industry.
Asia-Pacific Bakery Processing Equipment Market Country Level Analysis
The bakery processing equipment market is analyzed and market size insights and trends are provided by country, type, function, mode of operation, application and end user as referenced above.
The countries covered in the Asia-Pacific bakery processing equipment market report are China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, and Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC).
China dominates the Asia-Pacific bakery processing equipment market owning to the increasing demand bakery products in the region. Australia is expected to witness high growth during the forecast period of 2021 to 2028 because of the shift in consumer preference toward high-quality products in the region.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Asia-Pacific Bakery Processing Equipment Market Share Analysis
The bakery processing equipment market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to bakery processing equipment market.
The major players covered in the bakery processing equipment market report are ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD, Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Asia-Pacific Bakery Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd., Baker Perkins, Markel Food Group, GEA Group Aktiengesellschaft, Gemini Bakery Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision Food Innovations (PFI), Mecatherm, Yoslon FOOD MACHINE UNION Co. LTD, GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP, Buhler AG, and ANKO FOOD MACHINE CO., LTD., among others. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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