Whipping cream is a high-fat dairy product, typically containing between 30% to 40% milk fat, that is specifically designed for whipping into a light, airy texture. It can be made from the milk of cows or other dairy animals and is characterized by its rich and creamy consistency, making it ideal for culinary applications such as topping desserts, creating fillings, and enriching sauces. The high-fat content allows it to incorporate air when whipped, resulting in a stable foam that holds its shape, making it a popular ingredient in both home and professional kitchens for creating a variety of delicious and visually appealing dishes.
The Europe whipping cream market refers to the segment of the dairy industry that encompasses the production, distribution, and sale of whipping cream products across European countries. This market includes both industrial and consumer segments, catering to various end-users such as households, restaurants, bakeries, and food manufacturers. Characterized by a diverse range of products—varying in fat content, flavors, and packaging types—the market is driven by consumer demand for versatile ingredients suitable for whipping and culinary applications, as well as trends toward convenience and quality in food preparation. Regulatory standards, food safety requirements, and evolving consumer preferences for natural and sustainable products significantly influence the dynamics of the whipping cream market in Europe.
Access Full Report @ https://www.databridgemarketresearch.com/fr/reports/europe-whipping-cream-market
Data Bridge Market Research analyzes that the Europe Whipping Cream Market size was valued at USD 2.17 billion in 2024 and is projected to reach USD 3.31 billion by 2032, with a CAGR of 5.4% during the forecast period of 2025 to 2032.
Key Findings of the Study
Rise in Food Service Industry
The rise of the food service industry in Europe plays a pivotal role in driving the whipping cream market, as restaurants, cafes, and catering services increasingly incorporate whipping cream into their culinary offerings. With the growing trend of dining out and the popularity of diverse cuisines, food service establishments are continually looking for high-quality ingredients to enhance the flavor and presentation of their dishes. Whipping cream is a vital ingredient in many recipes, from decadent desserts such as mousses and cheesecake to savory sauces and soups, making it indispensable in both fine dining and casual eateries. This increased usage in food preparation directly contributes to rising demand for whipping cream in bulk, as food service operators prioritize quality and taste in their offerings.
Report Scope and Market Segmentation
|
Report Metric
|
Details
|
|
Forecast Period
|
2025 to 2032
|
|
Base Year
|
2024
|
|
Historic Years
|
2023 (Customizable 2013-2018)
|
|
Quantitative Units
|
Revenue in USD Billion
|
|
Segments Covered
|
Product (Dairy Based Whipping Cream and Non-Dairy Based Whipping Cream), Type (Ultra-Pasteurized and Pasteurized), Form (Semi-Liquid, Liquid, and Powder), Formulation (Sweetened and Unsweetened), Packaging (Tetra Pack, Bottled, Cups, and Cans), Weight (101 gm - 400 gm, Below 100 gm, 401 gm - 800 gm, 800 gm-1 kg, and More Than 1 kg), Application (Food Service Sector and Household), Distribution Channel (Direct and Indirect)
|
|
Countries Covered
|
Germany, France, U.K., Italy, Spain, Russia, Netherlands, Belgium, Switzerland, Turkey, and Rest of Europe
|
|
Market Players Covered
|
Fonterra Co-operative Group (Part of Fonterra Co-operative Group Limited) (New Zealand), Arla Foods amba (Denmark), Lactlis McLelland Ltd. (England), Nestlé (Switzerland), FrieslandCampina (Debic is part of FrieslandCampina Professional) (Netherlands), cremio (Bulgaria), Califia Farms, LLC (U.S.), DANA DAIRY GROUP (France), Emborg (Europe), Granarolo S.p.A. (Italy), Hochwald Foods GmbH (Germany), IFFCO ITALIA S.R.L. (Italy), Kraft Heinz (Part of The Kraft Heinz Company) (U.S.), and Rich’s (U.S.) among others
|
|
Data Points Covered in the Report
|
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, patient epidemiology, pipeline analysis, and regulatory framework.
|
Segment Analysis
Europe whipping cream market is segmented into eight notable segments based on product, type, form, formulation, packaging, weight, application, and distribution channel.
- On the basis of product, the Europe whipping cream market is segmented into dairy based whipping cream and non-dairy based whipping cream
In 2025, the dairy based whipping cream segment is expected to dominate the Europe whipping cream market
In 2025, the dairy based whipping cream segment is expected to dominate the market with a market share of 71.71% due to its superior taste, texture, and versatility in culinary applications, alongside strong consumer preference for natural ingredients.
- On the basis of type, the Europe whipping cream market is segmented into ultra-pasteurized and pasteurized
In 2025, the ultra-pasteurized segment is expected to dominate the Europe whipping cream market
In 2025, the ultra-pasteurized segment is expected to dominate the market with a market share of 61.81% due to its extended shelf life, convenience for both consumers and manufacturers, and reduced risk of spoilage.
- On the basis of form, the Europe whipping cream market is segmented into semi-liquid, liquid, and powder. In 2025, the semi-liquid segment is expected to dominate the market with a market share of 46.68%
- On the basis of formulation, the Europe whipping cream market is segmented into sweetened and unsweetened. In 2025, the sweetened segment is expected to dominate the market with a market share of 61.15%
- On the basis of packaging, the Europe whipping cream market is segmented into tetra pack, bottled, cups, and cans. In 2025, the tetra pack segment is expected to dominate the market with a market share of 41.48%
- On the basis of weight, the Europe whipping cream market is segmented into 101 gm - 400 gm, below 100 gm, 401 gm - 800 gm, 800 gm-1 kg, and more than 1 kg. In 2025, the 101 gm - 400 gm segment is expected to dominate the market with a market share of 41.43%
- On the basis of application, the Europe whipping cream market is segmented into food service sector and household. In 2025, the food service sector segment is expected to dominate the market with a market share of 63.42%
- On the basis of distribution channel, the Europe whipping cream market is segmented into direct and indirect. In 2025, the direct segment is expected to dominate the market with a market share of 59.60%
Major Players
Data Bridge Market Research analyzes NISSIN FOODS HOLDINGS CO., LTD (Japan), Nestle (Switzerland), PT INDOFOOD CBP SUKSES MAKMUR TBK (Indonesia), Unilever (U.K.), and Ajinomoto Co., Inc. (Japan) among others as the major players in the Europe whipping cream market.
Market Developments
- In November 2024, Arla Foods Ingredients has received approval from the UK’s Competition and Markets Authority for its acquisition of Volac’s Whey Nutrition business. The deal includes a processing facility in Felinfach, Wales, and will strengthen Arla’s position in the growing whey protein market
- In September 2023, Nestlé has reached an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium Brazilian chocolate company. The deal, expected to close in 2024, strengthens Nestlé’s presence in Brazil’s high-end confectionery market
- In November 2022, Nestlé and L Catterton have announced a partnership to combine Freshly and Kettle Cuisine, a leading fresh artisanal food manufacturer. The new company will offer a diverse range of fresh food products across various channels and geographies, with L Catterton as the majority owner
- In April 2024, Fonterra has partnered with Sharesies to enhance share trading for its farmer owners. Starting mid-2024, the new platform will offer mobile and web trading, price alerts, easier share ordering, and integrated access to personal investments, improving the overall trading experience
- In November 2022, Fonterra and Nestlé have teamed up to create New Zealand's first net-zero carbon emissions dairy farm. Over five years, the project, in collaboration with Dairy Trust Taranaki, aims to reduce farm emissions by 30% by 2027, with a long-term goal of reaching net zero
Region Analysis
Geographically, the countries covered in the Europe whipping cream market report are the Germany, France, U.K., Italy, Spain, Russia, Netherlands, Belgium, Switzerland, Turkey, and Rest of Europe.
As per Data Bridge Market Research analysis:
Germany is expected to dominate the region in the Europe whipping cream market
Germany is expected to dominate the market due to its strong dairy industry, high demand for both traditional and plant-based cream products, robust food processing sector.
Germany is expected to be the fastest growing country in Europe whipping cream market
Germany is expected to be the fastest growing country due to its strong dairy industry, high demand for both traditional and plant-based cream products, robust food processing sector, and consumer preference for high-quality dairy ingredients, along with its central role in the European foodservice and retail markets.
For more detailed information about the Europe whipping cream market click here – https://www.databridgemarketresearch.com/fr/reports/europe-whipping-cream-market
