North America Yeast Market – Industry Trends and Forecast to 2030

Análisis y tamaño del mercado de levadura en América del Norte

La creciente demanda de levadura por parte de industrias de consumo final, como la de alimentos y bebidas, está impulsando el mercado. La levadura de panadería tiene un gran mercado porque se utiliza ampliamente para mejorar la calidad de los productos de panadería. Debido a la creciente preferencia de los consumidores por los productos alimenticios envasados ​​y de conveniencia, el uso de levaduras comprimidas en la industria de la panadería está aumentando a un ritmo más rápido.

Data Bridge Market Research analiza que el mercado de la levadura se valoró en USD 1487,2 millones en 2022 y se espera que alcance el valor de USD 2814,47 millones para 2030, con una CAGR del 8,3% durante el período de pronóstico. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de la tendencia de precios y análisis del déficit de la cadena de suministro y la demanda.

Alcance y segmentación del mercado de levadura en América del Norte

Definición de mercado

Las levaduras son hongos eucariotas unicelulares con un mecanismo distinto al de las bacterias y otros microorganismos procariotas. Casi todos los orgánulos que se encuentran en una célula eucariota madura se pueden encontrar en las levaduras. Los más importantes son el núcleo, el aparato de Golgi, las mitocondrias, el retículo endoplasmático, la vacuola y el citoesqueleto. Las células de levadura suelen tener tamaños de partícula de 5 a 10 μm. El suelo, el agua, las plantas, los animales y los insectos se pueden encontrar en el hábitat natural de las levaduras, y los tejidos vegetales sirven como hábitat especial.

Dinámica del mercado de la levadura

Conductores

• Demanda creciente de diversas industrias de uso final

La mayor demanda de productos de panadería, el aumento del consumo de alcohol y el enriquecimiento de los alimentos para animales son factores importantes que impulsan el crecimiento de este mercado. La mayor adopción de mascotas y la mayor conciencia sobre la salud del ganado están impulsando el crecimiento del mercado.

• Alta demanda de productos alimenticios orgánicos

La industria de la panadería fue pionera en el uso de la levadura como ingrediente clave. El pan, el pan de centeno, el pan integral, los bollos, el pan blanco, el pan integral y una variedad de otros productos de panadería tienen una gran demanda en todo el mundo. Estos factores dominantes están impulsando el mercado hacia adelante. Las ventas minoristas de alimentos orgánicos han aumentado a medida que los consumidores han adquirido mayor conciencia de los beneficios de los alimentos orgánicos.

Oportunidades

• Alta prevalencia de glutamato monosódico

El glutamato monosódico es la sal sódica del ácido glutámico (GMS). Se utiliza como aditivo alimentario para mejorar la palatabilidad de los alimentos al impartirles un sabor "umami". El GMS ayuda a aumentar la presencia de otros compuestos que aportan sabor. Se ha demostrado en estudios clínicos que el GMS causa obesidad, estrés oxidativo, nefrotoxicidad y hepatotoxicidad. Se utilizan sustitutos del GMS, como extractos de levadura, derivados y levadura nutricional, para proporcionar el sabor "umami". Algunos fabricantes de levadura orgánica afirman que sus productos pueden sustituir al GMS.

Restricciones

• Regulaciones estrictas

Sin embargo, se espera que las estrictas regulaciones gubernamentales para la levadura y los productos derivados de la levadura limiten el uso de la levadura. Si bien el consumo de alimentos orgánicos beneficia la salud general de los consumidores, uno de los principales factores que los desalientan son los altos precios asociados con los productos orgánicos.

• Alto costo

Los alimentos orgánicos suelen ser caros debido a los costos de producción y procesamiento agrícola. La necesidad de contar con regulaciones legales y cumplimiento en un país específico también contribuye al alto precio del producto, lo que dificulta el crecimiento del mercado.

This yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Yeast Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the North America yeast market have focused on increasing production of high-quality yeast to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the North America yeast market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of yeast products. The North America market is being driven by rising demand for yeast in the food and beverage industries. North America manufacturing firms are concentrating their efforts on increasing yeast production.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2019 Lallemand Baking will launch LalFerm, a new brand of fresh baker’s yeast, in North America. The new brand provides Bakers with customized yeast solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, etc.).

North America Yeast Market Scope

The yeast market is segmented on the basis of type, form, strains and derivatives. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• baker’s yeast
• brewer’s yeast
• wine yeast
• bioethanol yeast
• feed yeast
• others

Form

• Fresh yeast
• Active dry yeast
• Instant yeast
• Others

Strain

• Saccharomyces cerevisiae
• Saccharomyces carlsbergiensis
• Kluyveromyces lactis

Derivatives

• Cell wall/MOS
• High purified betaglucanes
• Yeast culture
• Yeast hydrolysates
• Others

Yeast Market Regional Analysis/Insights

The yeast market is analyzed and market size insights and trends are provided by country, type, form, strains and derivatives as referenced above.

The countries covered in the yeast market report are U.S., Canada and Mexico.

The United States is expected to dominate the market in North America due to advances in technology and innovation in food ingredients, as well as rising consumption in the region. The United States is dominating the market and leading the growth in the North America market. Canada is dominant due to the region's growing innovative industries and people's lifestyles, with a promising growth rate from 2022 to 2029.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Yeast Market Share Analysis

The yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to yeast market.

Some of the major players operating in the yeast market are:

• Dun & Bradstreet, Inc. (U.S.)
• Conagra Brands, Inc. (U.S.)
• London Dairy Co. Ltd (U.K.)
• Danone S.A. (France)
• ADM (U.S.)
• Daiya Foods Inc. (Canada)
• Grupo Bimbo S.A.B.de C.V.(Mexico)
• Associated British Foods PLC (U.K.)
• General Mills Inc. (U.S.)
• Lantmännen Unibake (Denmark)
• Aryzta AG (Switzerland)
• Vandemoortele NV (Belgium)
• Europastry S.A. (Spain)
• Cole’s Quality Food Inc.(U.S.)

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