Mercado de queso ahumado en América del Norte: tendencias de la industria y pronóstico hasta 2028

Análisis y perspectivas del mercado: mercado de queso ahumado en América del Norte

Se espera que el mercado del queso ahumado gane crecimiento de mercado en el período de pronóstico de 2021 a 2028. Data Bridge Market Research analiza que el mercado está creciendo con una CAGR del 5,6% en el período de pronóstico de 2021 a 2028 y se espera que alcance los USD 17.675,43 millones para 2028. El aumento del consumo de productos alimenticios de conveniencia actuará como motor del crecimiento del mercado del queso ahumado.

El queso ahumado es un tipo de queso que se trata especialmente mediante el curado con humo. El curado con humo es un método tradicional para conservar el queso y realzar el sabor adicional de los productos. El queso se puede ahumar de dos formas: en frío o en caliente. El ahumado en frío tarda un mes en crear un queso ahumado, mientras que el ahumado en caliente se puede realizar en unos minutos u horas cuando se mantiene la temperatura entre 100 y 190 grados Fahrenheit.

La disponibilidad de diversos sabores en el queso ahumado aumenta la demanda entre los consumidores, lo que se espera que impulse el crecimiento del mercado del queso ahumado. Se espera que la creciente conciencia y el cambio de preferencia de los consumidores hacia los alimentos orgánicos actúen como una restricción para el crecimiento del mercado del queso ahumado. Las crecientes innovaciones técnicas en el mercado de procesamiento de alimentos y el creciente consumo de productos alimenticios con sabor ahumado en la región crearán una oportunidad para el crecimiento del mercado del queso ahumado. Los fabricantes están lidiando con la situación y se espera que el intento de agregar más nutrientes con un sabor único a los productos de queso ahumado actúe como un desafío para el crecimiento del mercado del queso ahumado.

Este informe sobre el mercado del queso ahumado proporciona detalles sobre la participación de mercado, los nuevos desarrollos y el análisis de la cartera de productos, el impacto de los actores del mercado nacional y localizado, analiza las oportunidades en términos de nuevos segmentos de ingresos, cambios en las regulaciones del mercado, aprobaciones de productos, decisiones estratégicas, lanzamientos de productos, expansiones geográficas e innovaciones tecnológicas en el mercado. Para comprender el análisis y el escenario del mercado del queso ahumado, comuníquese con Data Bridge Market Research para obtener un informe de analista; nuestro equipo lo ayudará a crear una solución de impacto en los ingresos para lograr su objetivo deseado.

Alcance y tamaño del mercado del queso ahumado

The smoked cheese market is segmented on the basis of the type, product type, form, flavors, category, source, application and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of type, the smoked cheese market is segmented into naturally smoked cheese and processed smoked cheese. In 2021, naturally smoked cheese segment has the largest market share due to the factors such as the high demand for natural food products by consumers.
• On the basis of product type, the smoked cheese market is segmented into mozzarella, parmesan, cheddar, cream cheese, ricotta and others. In 2021, cheddar segment in smoked cheese has the largest market share due to the large number of applications of the cheddar cheese in the food industry and it is one of the hard cheese that is boosting its demand in the market.
• On the basis of form, the smoked cheese market is segmented into blocks, cubes, slice, spread and others. In 2021, slice segment in smoked cheese has the largest market share due to the large number of cheese slice applications in the various food products such as burgers, pizza and others.
• On the basis of flavours, the smoked cheese market is segmented into original and flavored. In 2021, flavored segment in smoked cheese has the largest market share owing to the factors such as the consumers demand the variety of flavours in the cheese form.
• On the basis of category, the smoked cheese market is segmented into hard cheese and soft cheese. In 2021, hard cheese segment in smoked cheese has the largest market share due to its property of easy preparation of hard cheese in the smoked form and the consumers demand.
• On the basis of source, the smoked cheese market is segmented into cattle milk, goat milk, sheep milk and others. In 2021, cattle milk segment in smoked cheese has the largest market share due to the consumers' preference towards the cattle milk over other milk because of its nutritional facts.
• On the basis of application, the smoked cheese market is segmented into food & beverage industries, food service sector and households. In 2021, food service sector segment in smoked cheese has the largest market share due to the demand for smoked cheese, especially in the food service sectors including cafes, restaurants and hotels.
• On the basis of distribution channel, the smoked cheese market is segmented into direct and indirect. In 2021, indirect segment in smoked cheese has the largest market share due to the high demand for smoked cheese in the retail stores and hypermarkets.

North America Smoked Cheese Market: Country Level Analysis

Smoked cheese market is analysed and market size information is provided by the country, type, product type, form, flavours, category, source, application and distribution channel as referenced above.

The countries covered in the North America smoked cheese market report are the U.S., Canada, and Mexico.

• In North America, the U.S. is dominating due to the higher production and consumption of convenience food due to the consumer’s preference have boosted the market in North America region. Canada is dominating due to rapid urbanization and rise in disposable income of the population, also availability of various flavours in smoked cheese.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Rising Demand of Smoked Cheese in Food Industry

The smoked cheese market also provides you with detailed market analysis for every country growth in industry with sales, components sales, impact of technological development in smoked cheese and changes in regulatory scenarios with their support for the smoked cheese market. The data is available for historic period 2010-2019.

Competitive Landscape and Smoked Cheese Market Share Analysis

The smoked cheese market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to smoked cheese market.

The major players covered in the North America smoked cheese market report are Arla Foods amba, Gilman Cheese Corporation, Crowley Cheese, LLC, Saputo Inc., Carr Valley Cheese Company Inc., Hilmar Cheese Company, Inc., Ashley Chase Estate limited Company, Lioni Latticini, Inc., SARGENTO FOODS INCORPORATED, Leprino Foods Company, Glanbia PLC, MURANDA CHEESE COMPANY, GRAFTON VILLAGE CHEESE, Cabot Creamery, among other domestic players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Many expansions are also initiated by the companies worldwide which are also accelerating the growth of the smoked cheese market.

For instance,

• En noviembre de 2019, Arla Foods amba invirtió en la expansión de Branderup Dairy en Dinamarca. Como resultado, la empresa espera obtener enormes ingresos gracias a esta expansión debido a la gran demanda de producción de mozzarella.

Las asociaciones, las empresas conjuntas y otras estrategias mejoran la participación de mercado de la empresa con una mayor cobertura y presencia. También brindan a la organización el beneficio de mejorar su oferta de queso ahumado mediante una gama más amplia de tamaños.

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