>Mercado de proteínas de legumbres de América del Norte, por tipo de legumbre (lentejas negras, lentejas verdes, guisantes, frijoles blancos, garbanzos, frijoles negros, frijoles rojos, altramuces, habas y otros), categoría (orgánica y convencional), proceso de extracción (procesamiento en seco y procesamiento en húmedo), forma (aislados, concentrados e hidrolizados), función (solubilidad, hidratación, emulsificación, formación de espuma y otros), aplicación (alimentos y bebidas, piensos y productos farmacéuticos y cosméticos), país (EE. UU., Canadá y México), tendencias de la industria y pronóstico hasta 2028
Análisis y perspectivas del mercado : mercado de proteínas de legumbres en América del Norte
Se espera que el mercado de proteínas de pulso gane crecimiento de mercado en el período de pronóstico de 2021 a 2028. Data Bridge Market Research analiza que el mercado está creciendo a una CAGR del 7,3% en el período de pronóstico de 2021 a 2028 y se espera que alcance los USD 79, 02,279.78 mil para 2028.
Las proteínas de legumbres son fuentes de proteínas, fibras, minerales y, entre otros, nutrientes. El uso de proteínas de legumbres ha aumentado, ya que las plantas proteínicas de legumbres ayudan a la biodiversidad y mejoran la salud del suelo. La demanda de proteínas de legumbres ha aumentado con el aumento de la demanda de la industria nutracéutica.
El aumento del número de consumidores intolerantes a la lactosa y la mayor conciencia sobre los beneficios para la salud de los aceites de frutos secos son los factores que impulsan el crecimiento del mercado.
La región de América del Norte está dominando, ya que regiones como Estados Unidos y Canadá están presenciando un aumento en la demanda de proteínas de legumbres entre los productos farmacéuticos y la industria alimentaria, con conciencia sobre los beneficios para la salud de las proteínas de legumbres. La creciente demanda de proteínas de legumbres se debe al aumento en el avance tecnológico para el procesamiento de proteínas de legumbres.
Este informe de mercado de proteínas de pulso proporciona detalles de la participación de mercado, nuevos desarrollos y análisis de la cartera de productos, el impacto de los actores del mercado nacional y localizado, analiza las oportunidades en términos de bolsillos de ingresos emergentes, cambios en las regulaciones del mercado, aprobaciones de productos, decisiones estratégicas, lanzamientos de productos, expansiones geográficas e innovaciones tecnológicas en el mercado. Para comprender el análisis y el escenario del mercado, contáctenos para obtener un resumen de analista; nuestro equipo lo ayudará a crear una solución de impacto en los ingresos para lograr su objetivo deseado.
Alcance y tamaño del mercado de proteínas de legumbres en América del Norte
El mercado de proteínas de legumbres de América del Norte está segmentado en función del tipo de legumbre, la categoría, el proceso de extracción, la forma, la función y la aplicación. El crecimiento entre segmentos le ayuda a analizar nichos de crecimiento y estrategias para abordar el mercado y determinar sus principales áreas de aplicación y la diferencia en sus mercados objetivo.
El mercado de las proteínas de legumbres está segmentado en función del tipo de legumbre, la categoría, el proceso de extracción, la espuma, la función y la aplicación. El crecimiento entre segmentos le ayuda a analizar nichos de crecimiento y estrategias para abordar el mercado y determinar sus principales áreas de aplicación y la diferencia en sus mercados objetivo.
- On the basis of pulse type, the pulse protein market is segmented into black lentils, green lentils, peas, navy beans, chickpeas, black beans, kidney beans, lupins, faba bean and others. In 2021, peas are dominating due to rapid urbanization in the region that leads to rise in demand of different food products.
- On the basis of category, the pulse protein market is segmented into organic and conventional. In 2021, conventional segment is dominating due to the rise in demand in beverages, cosmetic and personal care products.
- On the basis of extraction process, the pulse protein market is segmented into dry processing and wet processing. In 2021, wet processing segment is dominating due to the rise in demand in cosmetics segment
- On the basis of form, the pulse protein market is segmented into isolates, concentrates and hydrolysates. In 2021, hydrolysates are dominating with rise in demand from cosmetics and personal care products.
- On the basis of function, the pulse protein market is segmented into solubility, hydration, emulsification, foaming and others. In 2021, solubility is dominating due to increase in demand of dairy products.
- On the basis of application, the pulse protein market is segmented food & beverage, feed and pharmaceuticals and cosmetics. In 2021, food and beverages is dominating due to increase in socialization and with change in preference of food products.
Pulse Proteins Market Country Level Analysis
North America market is analysed and market size information is provided by country pulse type, category, extraction process, foam, function and application as referenced above.
The countries covered in North America pulse proteins market report U.S, Canada and Mexico.
- In North America pulse proteins market, the U.S. is dominating the market due to increasing usage of pulse proteins in food industry.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.
Promoting Biodiversity and Improvement in Soil Health by Growing Pulse Protein Plants
El mercado de proteínas de pulso de América del Norte también le proporciona un análisis detallado del mercado de cada país, el crecimiento de la base instalada de diferentes tipos de productos para el mercado de proteínas de pulso, el impacto de la tecnología mediante curvas de línea de vida y los cambios en los requisitos de los productos para el cuidado de la salud, los escenarios regulatorios y su impacto en el mercado de proteínas de pulso. Los datos están disponibles para el período histórico de 2010 a 2019.
Análisis del panorama competitivo y de la cuota de mercado de las proteínas de legumbres
El panorama competitivo del mercado de proteínas de pulso de América del Norte proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, los procesos de ensayos clínicos, el análisis de la marca, las aprobaciones de productos, las patentes, la amplitud y la extensión del producto, el dominio de la aplicación y la curva de la línea de vida de la tecnología. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de la empresa relacionado con el mercado de proteínas de pulso de América del Norte.
Los principales actores incluidos en el informe son Ingredion Incorporated, Cargill, Incorporated, AGT Food and Ingredients, ADM, ET- Chem, Shandong Jianyuan group, Vestkorn, Kerry, Glanbia PLC, Roquette Frères, The Scoular Company, Nutriati, Inc., DuPont, Prolupin GmbH, Axiom Foods, Inc., A&B Ingredients, FENCHEM, PURIS, Emsland Group, Burcon, SOTEXPRO y Yantai Shuangta Food CO., LTD y otros actores nacionales e internacionales. Los analistas de DBMR comprenden las fortalezas competitivas y brindan un análisis competitivo para cada competidor por separado.
Muchas empresas de todo el mundo también están iniciando desarrollos de productos que también están acelerando el crecimiento del mercado de proteínas de legumbres.
Por ejemplo,
- En enero de 2020, Roquette Frères anunció la firma de un acuerdo con Beyond Meat. Esto ayudará a suministrar productos de proteínas de guisante a los clientes con una mayor capacidad de fabricación. Esto ayudará a aumentar el valor de las ventas de Roquette Frères.
Las alianzas, las empresas conjuntas y otras estrategias mejoran la participación de mercado de la empresa con una mayor cobertura y presencia. También brindan a la organización el beneficio de mejorar su oferta para el mercado de proteínas de legumbres.
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Tabla de contenido
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA PULSE PROTEIN MARKET
1.4 LIMITATION
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 CATEGORY LIFE LINE CURVE
2.7 MULTIVARIATE MODELLING
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET APPLICATION COVERAGE GRID
2.11 DBMR MARKET CHALLENGE MATRIX
2.12 VENDOR SHARE ANALYSIS
2.13 IMPORT-EXPORT DATA
2.14 SECONDARY SOURCES
2.15 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 CUSTOMIZATION
4.1 VALUE AND SUPPLY CHAIN ANALYSIS
4.2 PATENT ANALYSIS
4.3 TECHNICAL CHALLENGES
4.4 NUTRACEUTICAL BENEFITS
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 EMERGING HEALTH CONCERNS AMONG THE GERIATRIC POPULATION
5.1.2 PROMOTING BIODIVERSITY AND IMPROVEMENT IN SOIL HEALTH BY GROWING PULSE PROTEIN PLANTS
5.1.3 CONSUMPTION OF PULSE PROTEIN APPETITE AND PRODUCTS IN THE HEALTH FITNESS INDUSTRY
5.1.4 ADOPTION OF PLANT-BASED PROTEINS IN LARGE NUMBERS BY THE VEGAN POPULATION
5.1.5 INCREASE IN THE NUMBER OF LACTOSE INTOLERANT CONSUMERS
5.2 RESTRAINTS
5.2.1 CONSUMING PLANT-BASED PROTEINS SOMETIMES LEADS TO ALLERGIES AND SEVERE SIDE EFFECTS
5.2.2 DEADLOCKS IN THE DEMAND AND SUPPLY CHAIN OF THE FOOD AND BEVERAGE INDUSTRY DUE TO PANDEMIC SITUATION AROUND THE GLOBE
5.2.3 OFF-FLAVOURS IN THE PULSE PROTEIN FOOD PRODUCTS DECLINES THE DEMAND
5.2.4 LACK OF AWARENESS OF THE AVAILABILITY OF HIGH PROTEIN CONTENT PULSE PROTEIN PRODUCTS
5.3 OPPORTUNITIES
5.3.1 DEVELOPMENT OF PROTEIN CONTENT FOOD IN THE NUTRACEUTICAL INDUSTRY
5.3.2 EXPANSION IN MAKING ALLERGEN FREE PRODUCTS CONTAINING HIGH PROTEIN CONTENT
5.3.3 RISE IN THE TECHNOLOGIES AND METHODS FOR ORGANIC FARMING
5.3.4 RISING DEMAND FOR LUPINE-BASED PROTEIN FOR SPORT & ENERGY NUTRITION AND BEVERAGE APPLICATIONS
5.4 CHALLENGES
5.4.1 HIGH COST OF READILY AVAILABLE PULSE PROTEIN PRODUCTS
5.4.2 TRANSPORTATION ISSUES IN THE DEVELOPING ECONOMIES
5.4.3 CHANGE IN THE MARKET CONDITIONS WITH GEO-POLITICAL INSTABILITY
6 IMPACT OF COVID 19 ON THE NORTH AMERICA PULSE PROTEIN MARKET
6.1 ANALYSIS ON IMPACT OF COVID-19 ON THE NORTH AMERICA PULSE PROTEIN MARKET
6.2 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVE TO BOOST THE NORTH AMERICA PULSE PROTEIN MARKET
6.3 STRATERGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
6.4 PRICE IMPACT
6.5 IMPACT ON DEMAND
6.6 IMPACT ON SUPPLY CHAIN
6.7 CONCLUSION
7 NORTH AMERICA PULSE PROTEIN MARKET, BY PULSE TYPE
7.1 OVERVIEW
7.2 PEAS
7.3 GREEN LENTILS
7.4 BLACK LENTILS
7.5 CHICKPEAS
7.6 KIDNEY BEANS
7.7 BLACK BEANS
7.8 NAVY BEANS
7.9 FABA BEANS
7.1 LUPINS
7.11 OTHERS
8 NORTH AMERICA PULSE PROTEIN MARKET, BY CATEGORY
8.1 OVERVIEW
8.2 CONVENTIONAL
8.3 ORGANIC
9 NORTH AMERICA PULSE PROTEIN MARKET, BY FORM
9.1 OVERVIEW
9.2 HYDROLYSATES
9.3 ISOLATES
9.4 CONCENTRATES
10 NORTH AMERICA PULSE PROTEIN MARKET, BY EXTRACTION PROCESS
10.1 OVERVIEW
10.2 WET PROCESSING
10.2.1 ACID/ALKALINE EXTRACTION-ISOELECTRONIC PRECIPITATION
10.2.2 SALT EXTRACTION
10.2.3 ULTRAFILTRATION/DIAFILTRATION
10.3 DRY PROCESSING
11 NORTH AMERICA PULSE PROTEIN MARKET, BY FUNCTION
11.1 OVERVIEW
11.2 SOLUBILITY
11.3 HYDRATION
11.4 EMULSIFICATION
11.5 FOAMING
11.6 OTHERS
12 NORTH AMERICA PULSE PROTEIN MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD AND BEVERAGE
12.2.1 GRANOLA/BREAKFAST CEREALS
12.2.2 DAIRY PRODUCTS
12.2.2.1 CHEESE
12.2.2.2 TOFU
12.2.2.3 DAIRY DESSERTS
12.2.2.4 YOGHURTS
12.2.2.5 OTHERS
12.2.3 MEAT PRODUCTS AND ANALOGS
12.2.3.1 MINCED MEAT
12.2.3.2 PATTIES AND SAUSAGES
12.2.3.3 PATES
12.2.3.4 OTHERS
12.2.4 ENERGY BARS/PROTEIN BARS
12.2.5 BAKERY PRODUCTS
12.2.5.1 BREADS AND ROLLS
12.2.5.2 BISCUITS AND COOKIES
12.2.5.3 CAKES AND MUFFINS
12.2.5.4 OTHERS
12.2.6 CONFECTIONARY
12.2.7 INFANT NUTRITION
12.2.8 SPORTS NUTRITION
12.2.9 CONVENIENCE FOOD
12.2.9.1 RTE MEALS
12.2.9.2 SAUCES, SEASONINGS AND DRESSINGS
12.2.9.3 SAVOURY SNACKS
12.2.9.4 PASTA AND NOODLES
12.2.9.5 OTHERS
12.2.10 HONEY
12.2.11 BEVERAGES
12.2.12 OTHERS
12.3 FEED
12.3.1 POULTRY
12.3.2 AQUATIC ANIMALS
12.3.3 SWINE
12.3.4 RUMINANTS
12.3.5 PETS
12.3.6 EQUINE
12.3.7 OTHERS
12.4 PHARMACEUTICALS AND COSMETICS
13 NORTH AMERICA PULSE PROTEIN MARKET, BY GEOGRAPHY
13.1 NORTH AMERICA
13.1.1 US
13.1.2 CANADA
13.1.3 MEXICO
14 NORTH AMERICA PULSE PROTEIN MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
15 SWOT
16 COMPANY PROFILES
16.1 CARGILL, INCORPORATED
16.1.1 COMPANY SNAPSHOT
16.1.2 REVENUE ANALYSIS
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT UPDATES
16.2 GLANBIA PLC
16.2.1 COMPANY SNAPSHOT
16.2.2 REVENUE ANALYSIS
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT UPDATES
16.3 INGREDION INCORPORATED
16.3.1 COMPANY SNAPSHOT
16.3.2 REVENUE ANALYSIS
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 PRODUCT PORTFOLIO
16.3.5 RECENT UPDATES
16.4 DUPONT
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 PRODUCT PORTFOLIO
16.4.5 RECENT UPDATES
16.5 ADM
16.5.1 COMPANY SNAPSHOT
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 PRODUCT PORTFOLIO
16.5.5 RECENT UPDATES
16.6 AXIOM FOODS, INC.
16.6.1 COMPANY SNAPSHOT
16.6.2 PRODUCT PORTFOLIO
16.6.3 RECENT UPDATES
16.7 KERRY
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 PRODUCT PORTFOLIO
16.7.4 RECENT UPDATES
16.8 THE SCOULAR COMPANY
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT UPDATES
16.9 SHANDONG JIANYUAN GROUP
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT UPDATE
16.1 FENCHEM
16.10.1 COMPANY SNAPSHOT
16.10.2 PRODUCT PORTFOLIO
16.10.3 RECENT UPDATE
16.11 EMSLAND GROUP
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT UPDATES
16.12 A&B INGREDIENTS
16.12.1 COMPANY SNAPSHOT
16.12.2 PRODUCT PORTFOLIO
16.12.3 RECENT UPDATES
16.13 ET-CHEM
16.13.1 COMPANY SNAPSHOT
16.13.2 PRODUCT PORTFOLIO
16.13.3 RECENT UPDATE
16.14 ROQUETTE FRÈRES
16.14.1 COMPANY SNAPSHOT
16.14.2 PRODUCT PORTFOLIO
16.14.3 RECENT UPDATES
16.15 PROLUPIN GMBH
16.15.1 COMPANY SNAPSHOT
16.15.2 PRODUCT PORTFOLIO
16.15.3 RECENT UPDATES
16.16 YANTAI SHUANGTA FOOD CO., LTD
16.16.1 COMPANY SNAPSHOT
16.16.2 PRODUCT PORTFOLIO
16.16.3 RECENT UPDATE
16.17 BURCON
16.17.1 COMPANY SNAPSHOT
16.17.2 REVENUE ANALYSIS
16.17.3 PRODUCT PORTFOLIO
16.17.4 RECENT UPDATES
16.18 AGT FOOD AND INGREDIENTS
16.18.1 COMPANY SNAPSHOT
16.18.2 PRODUCT PORTFOLIO
16.18.3 RECENT UPDATE
16.19 NUTRIATI, INC.
16.19.1 COMPANY SNAPSHOT
16.19.2 PRODUCT PORTFOLIO
16.19.3 RECENT UPDATE
16.2 PURIS
16.20.1 COMPANY SNAPSHOT
16.20.2 PRODUCT PORTFOLIO
16.20.3 RECENT UPDATE
16.21 VESTKORN
16.21.1 COMPANY SNAPSHOT
16.21.2 PRODUCT PORTFOLIO
16.21.3 RECENT UPDATE
16.22 SOTEXPRO
16.22.1 COMPANY SNAPSHOT
16.22.2 PRODUCT PORTFOLIO
16.22.3 RECENT UPDATE
17 QUESTIONNAIRE
18 RELATED REPORTS
Lista de Tablas
TABLE 1 IMPORT DATA OF PRODUCT: 0713 DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT...HS CODE: 0713 (USD THOUSAND)
TABLE 2 EXPORT PRODUCT: 0713 DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT…HS CODE: 0713 (USD THOUSAND)
TABLE 3 PRODUCTION OF MAJOR PULSES IN INDIA (MILLION MT)
TABLE 4 HEALTH BENEFITS OF PULSES
TABLE 5 ALLERGIES CAUSED BY DIFFERENT PLANT-BASED PROTEINS
TABLE 6 NORTH AMERICA PULSE PROTEIN MARKET, BY PULSE TYPE , 2019-2028 (USD THOUSAND)
TABLE 7 NORTH AMERICA PEAS IN PULSE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 8 NORTH AMERICA GREEN LENTILS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 9 NORTH AMERICA BLACK LENTILS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 10 NORTH AMERICA CHICKPEAS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 11 NORTH AMERICA KIDNEY BEANS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 12 NORTH AMERICA BLACK BEANS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 13 NORTH AMERICA NAVY BEANS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 14 NORTH AMERICA FABA BEANS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 15 NORTH AMERICA LUPINS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 16 NORTH AMERICA OTHERS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028( USD THOUSAND )
TABLE 17 NORTH AMERICA PULSE PROTEIN MARKET, BY CATEGORY , 2019-2028 (USD THOUSAND )
TABLE 18 NORTH AMERICA CONVENTIONAL IN PUSLE PROTEIN MARKET ,BY REGION, (2019-2028)USD THOUSAND
TABLE 19 NORTH AMERICA ORGANIC IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 20 NORTH AMERICA PULSE PROTEIN MARKET, BY FORM, 2019-2028 (USD THOUSAND )
TABLE 21 NORTH AMERICA HYDROLYSATES IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 22 NORTH AMERICA ISOLATES IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 23 NORTH AMERICA CONCENTRATES IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 24 NORTH AMERICA PULSE PROTEIN MARKET, BY EXTRACTION PROCESS, 2019-2028 (USD THOUSAND )
TABLE 25 NORTH AMERICA WET PROCESSING IN PULSE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 26 NORTH AMERICA WET PROCESSING IN PULSE PROTEIN MARKET, BY WET PROCESSING EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 27 NORTH AMERICA DRY PROCESSING IN PULSE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 28 NORTH AMERICA PULSE PROTEIN MARKET, BY FUNCTION , 2018-2027 (USD THOUSAND )
TABLE 29 NORTH AMERICA SOLUBILITY IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 30 NORTH AMERICA HYDRATION IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 31 NORTH AMERICA EMULSIFICATION IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 32 NORTH AMERICA FOAMING IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 33 NORTH AMERICA OTHERS IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 34 NORTH AMERICA PULSE PROTEIN MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 35 NORTH AMERICA FOOD AND BEVERAGE IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 36 NORTH AMERICA FOOD AND BEVERAGE IN PULSE PROTEIN MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND )
TABLE 37 NORTH AMERICA DAIRY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 38 NORTH AMERICA MEAT PRODUCTS AND ANALOGS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 39 NORTH AMERICA BAKERY PRODUCTS FOOD AND BEVERAGE IN PULSE PROTEIN MARKET, BY APPLICATION , 2019-2028 (USD THOUSAND )
TABLE 40 NORTH AMERICA CONVENIENCE FOOD IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 41 NORTH AMERICA FEED IN PUSLE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 42 NORTH AMERICA FEED IN PULSE PROTEIN MARKET, BY FEED APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 43 NORTH AMERICA PHARMACEUTICALS AND COSMETICS IN PULSE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND )
TABLE 44 NORTH AMERICA PULSE PROTEIN MARKET, BY REGION, 2019-2028 (THOUSAND TONS)
TABLE 45 NORTH AMERICA PULSE PROTEIN MARKET, BY REGION, 2019-2028 (USD THOUSAND)
TABLE 46 NORTH AMERICA PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (THOUSAND TONS)
TABLE 47 NORTH AMERICA PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (USD THOUSAND)
TABLE 48 NORTH AMERICA PULSE PROTEIN MARKET, BY CATEGORY, 2019-2028 (USD THOUSAND)
TABLE 49 NORTH AMERICA PULSE PROTEIN MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 50 NORTH AMERICA PULSE PROTEIN MARKET, BY EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 51 SOUTH AMERICA WET PROCESSING IN PULSE PROTEIN MARKET, BY WET PROCESSING EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 52 NORTH AMERICA PULSE PROTEIN MARKET, BY FUNCTION, 2019-2028 (USD THOUSAND)
TABLE 53 NORTH AMERICA PULSE PROTEIN MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 54 NORTH AMERICA FOOD AND BEVERAGE IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 55 NORTH AMERICA BAKERY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 56 NORTH AMERICA MEAT PRODUCTS AND ANALOGS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 57 NORTH AMERICA DAIRY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 58 NORTH AMERICA CONVENIENCE FOOD IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 59 NORTH AMERICA FEED IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 60 US PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (THOUSAND TONS)
TABLE 61 US PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (USD THOUSAND)
TABLE 62 US PULSE PROTEIN MARKET, BY CATEGORY, 2019-2028 (USD THOUSAND)
TABLE 63 US PULSE PROTEIN MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 64 US PULSE PROTEIN MARKET, BY EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 65 US WET PROCESSING IN PULSE PROTEIN MARKET, BY WET PROCESSING EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 66 US PULSE PROTEIN MARKET, BY FUNCTION, 2019-2028 (USD THOUSAND)
TABLE 67 US PULSE PROTEIN MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 68 US FOOD AND BEVERAGE IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 69 US BAKERY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 70 US MEAT PRODUCTS AND ANALOGS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 71 US DAIRY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 72 US CONVENIENCE FOOD IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 73 US FEED IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 74 CANADA PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (THOUSAND TONS)
TABLE 75 CANADA PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (USD THOUSAND)
TABLE 76 CANADA PULSE PROTEIN MARKET, BY CATEGORY, 2019-2028 (USD THOUSAND)
TABLE 77 CANADA PULSE PROTEIN MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 78 CANADA PULSE PROTEIN MARKET, BY EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 79 CANADA WET PROCESSING IN PULSE PROTEIN MARKET, BY WET PROCESSING EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 80 CANADA PULSE PROTEIN MARKET, BY FUNCTION, 2019-2028 (USD THOUSAND)
TABLE 81 CANADA PULSE PROTEIN MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 82 CANADA FOOD AND BEVERAGE IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 83 CANADA BAKERY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 84 CANADA MEAT PRODUCTS AND ANALOGS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 85 CANADA DAIRY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 86 CANADA CONVENIENCE FOOD IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 87 CANADA FEED IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 88 MEXICO PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (THOUSAND TONS)
TABLE 89 MEXICO PULSE PROTEIN MARKET, BY PULSE TYPE, 2019-2028 (USD THOUSAND)
TABLE 90 MEXICO PULSE PROTEIN MARKET, BY CATEGORY, 2019-2028 (USD THOUSAND)
TABLE 91 MEXICO PULSE PROTEIN MARKET, BY FORM, 2019-2028 (USD THOUSAND)
TABLE 92 MEXICO PULSE PROTEIN MARKET, BY EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 93 MEXICO WET PROCESSING IN PULSE PROTEIN MARKET, BY WET PROCESSING EXTRACTION PROCESS, 2019-2028 (USD THOUSAND)
TABLE 94 MEXICO PULSE PROTEIN MARKET, BY FUNCTION, 2019-2028 (USD THOUSAND)
TABLE 95 MEXICO PULSE PROTEIN MARKET, BY APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 96 MEXICO FOOD AND BEVERAGE IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 97 MEXICO BAKERY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 98 MEXICO MEAT PRODUCTS AND ANALOGS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 99 MEXICO DAIRY PRODUCTS IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 100 MEXICO CONVENIENCE FOOD IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
TABLE 101 MEXICO FEED IN PULSE PROTEIN MARKET, BY FOOD AND BEVERAGE APPLICATION, 2019-2028 (USD THOUSAND)
Lista de figuras
FIGURE 1 NORTH AMERICA PULSE PROTEIN MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA PULSE PROTEIN MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA PULSE PROTEIN MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA PULSE PROTEIN MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 NORTH AMERICA PULSE PROTEIN MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA PULSE PROTEIN MARKET: THE CATEGORY LIFE LINE CURVE
FIGURE 7 NORTH AMERICA PULSE PROTEIN MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 NORTH AMERICA PULSE PROTEIN MARKET: DBMR MARKET POSITION GRID
FIGURE 9 NORTH AMERICA PULSE PROTEIN MARKET: MARKET APPLICATION COVERAGE GRID
FIGURE 10 NORTH AMERICA PULSE PROTEIN MARKET: THE MARKET CHALLENGE MATRIX
FIGURE 11 NORTH AMERICA PULSE PROTEIN MARKET: VENDOR SHARE ANALYSIS
FIGURE 12 NORTH AMERICA PULSE PROTEIN MARKET: SEGMENTATION
FIGURE 13 EMERGING HEALTH CONCERNS AMONG THE GERIATTRIC POPULATION IS DRIVING THE GROWTH OF NORTH AMERICA PULSE PROTEIN MARKET IN THE FORECAST PERIOD OF 2021 TO 2028
FIGURE 14 CONVENTIONAL SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA PULSE PROTEIN MARKET IN 2021& 2028
FIGURE 15 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA PULSE PROTEIN MARKET
FIGURE 16 DEATHS ATTRIBUTABLE TO DIABETES BY AGE 20-79 IN 2019
FIGURE 17 NUMBER OF PEOPLE SIGNING TO ‘VEGANUARY’ CAMPAIGN IN 2014-2019
FIGURE 18 NORTH AMERICA PULSE PROTEIN MARKET: BY PULSE TYPE, 2020
FIGURE 19 NORTH AMERICA PULSE PROTEIN MARKET: BY CATEGORY , 2020
FIGURE 20 NORTH AMERICA PULSE PROTEIN MARKET: BY FORM, 2020
FIGURE 21 NORTH AMERICA PULSE PROTEIN MARKET: BY EXTRACTION PROCESS, 2020
FIGURE 22 NORTH AMERICA PULSE PROTEIN MARKET: BY FUNCTION, 2020
FIGURE 23 NORTH AMERICA PULSE PROTEIN MARKET: BY FUNCTION, 2020
FIGURE 24 NORTH AMERICA PULSE PROTEIN MARKET: SNAPSHOT (2020)
FIGURE 25 NORTH AMERICA PULSE PROTEIN MARKET: BY COUNTRY (2021)
FIGURE 26 NORTH AMERICA PULSE PROTEIN MARKET: BY COUNTRY (2021 & 2028)
FIGURE 27 NORTH AMERICA PULSE PROTEIN MARKET: BY COUNTRY (2021 & 2028)
FIGURE 28 NORTH AMERICA PULSE PROTEIN MARKET: BY PULSE TYPE (2021-2028)
FIGURE 29 NORTH AMERICA PULSE PROTEIN MARKET: COMPANY SHARE 2020 (%)
Metodología de investigación
La recopilación de datos y el análisis del año base se realizan utilizando módulos de recopilación de datos con muestras de gran tamaño. La etapa incluye la obtención de información de mercado o datos relacionados a través de varias fuentes y estrategias. Incluye el examen y la planificación de todos los datos adquiridos del pasado con antelación. Asimismo, abarca el examen de las inconsistencias de información observadas en diferentes fuentes de información. Los datos de mercado se analizan y estiman utilizando modelos estadísticos y coherentes de mercado. Además, el análisis de la participación de mercado y el análisis de tendencias clave son los principales factores de éxito en el informe de mercado. Para obtener más información, solicite una llamada de un analista o envíe su consulta.
La metodología de investigación clave utilizada por el equipo de investigación de DBMR es la triangulación de datos, que implica la extracción de datos, el análisis del impacto de las variables de datos en el mercado y la validación primaria (experto en la industria). Los modelos de datos incluyen cuadrícula de posicionamiento de proveedores, análisis de línea de tiempo de mercado, descripción general y guía del mercado, cuadrícula de posicionamiento de la empresa, análisis de patentes, análisis de precios, análisis de participación de mercado de la empresa, estándares de medición, análisis global versus regional y de participación de proveedores. Para obtener más información sobre la metodología de investigación, envíe una consulta para hablar con nuestros expertos de la industria.
Personalización disponible
Data Bridge Market Research es líder en investigación formativa avanzada. Nos enorgullecemos de brindar servicios a nuestros clientes existentes y nuevos con datos y análisis que coinciden y se adaptan a sus objetivos. El informe se puede personalizar para incluir análisis de tendencias de precios de marcas objetivo, comprensión del mercado de países adicionales (solicite la lista de países), datos de resultados de ensayos clínicos, revisión de literatura, análisis de mercado renovado y base de productos. El análisis de mercado de competidores objetivo se puede analizar desde análisis basados en tecnología hasta estrategias de cartera de mercado. Podemos agregar tantos competidores sobre los que necesite datos en el formato y estilo de datos que esté buscando. Nuestro equipo de analistas también puede proporcionarle datos en archivos de Excel sin procesar, tablas dinámicas (libro de datos) o puede ayudarlo a crear presentaciones a partir de los conjuntos de datos disponibles en el informe.
