Mercado de carne procesada en América del Norte: tendencias de la industria y pronóstico hasta 2029

Análisis y perspectivas del mercado : mercado de carne procesada en América del Norte

Se espera que el mercado de carne procesada de América del Norte gane crecimiento de mercado en el período de pronóstico de 2022 a 2029. Data Bridge Market Research analiza que el mercado está creciendo con una CAGR del 4,8% en el período de pronóstico de 2022 a 2029 y se espera que alcance los USD 77.247,59 millones para 2029. El aumento de la demanda de carne procesada en las industrias alimentaria y farmacéutica puede impulsar el crecimiento en el mercado de carne procesada de América del Norte.

La carne procesada se puede definir como carne suplementada con varios aditivos y conservantes, como acidificantes, minerales, sales y otros condimentos y agentes aromatizantes. La carne se procesa principalmente para mejorar su calidad, evitar la degeneración y agregar sabores a su composición original. Puede ser carne roja o carne blanca de cerdo, aves, ganado o carne de animales marinos.

Carnes como la de res, cerdo, pavo, pollo y cordero se utilizan habitualmente para producir carne procesada. Entre los productos cárnicos procesados ​​se encuentran el pepperoni, la cecina, los hot dogs y las salchichas. Se añaden ciertos conservantes a la carne para evitar que las bacterias y otros organismos la echen a perder.

Los principales factores que se espera que impulsen el crecimiento del mercado de carne procesada de América del Norte en el período de pronóstico son el aumento de los ingresos disponibles. Además, se estima que la disminución del tiempo que se tarda en cocinar carne en casa debido al estilo de vida agitado complementará aún más el crecimiento del mercado de carne procesada de América del Norte.

• Por otra parte, se prevé que el aumento de la incidencia de la obesidad debido al alto consumo de productos a base de carne procesada impida el crecimiento del mercado de carne procesada de América del Norte en el período de referencia. Además, el crecimiento de las cadenas de comida rápida y restaurantes puede ofrecer otras oportunidades potenciales para el crecimiento del mercado de carne procesada en los próximos años. Sin embargo, las estrictas regulaciones gubernamentales podrían suponer un reto adicional para el crecimiento del mercado de carne procesada de América del Norte.

The North America processed meat market report provides details of market share, new developments, and product pipeline analysis, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the North America processed meat market scenario contact Data Bridge Market Research for an Analyst Brief; our team will help you create a revenue impact solution to achieve your desired goal.

North America Processed Meat Market Scope and Market Size

North America processed meat market is segmented based on product type, type, category, nature, packaging type, packaging material, end-user and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of processing type, the North America processed meat market is segmented into fresh processed meat, frozen meat, chilled meat, canned meat, dried/semi dried meat, fermented meat, and others. In 2022, the fresh processed meat segment is expected to dominate the market due to rising consumer preference for fresh processed meat as it contains high nutrition such as large amounts of L-carnitine, protein, minerals, vitamins, iron, and antioxidants.
• On the basis of product type, the North America processed meat market is segmented into beef, pork, goat, lamb, chicken, turkey, duck, and fish. In 2022, the chicken segment is expected to dominate the market due to the growing popularity of chicken.
• On the basis of category, the North America processed meat market is segmented into cured and uncured. In 2022, the cured segment is expected to dominate the market due to the longer shelf life of cured meat compared to uncured meat.
• On the basis of nature, the North America processed meat market is segmented into organic and conventional. In 2022, the conventional segment is expected to dominate the market due to lower prices of conventional meat.
• On the basis of packaging type, the North America processed meat market is segmented into trays, pouches, boxes, cannisters, and others. In 2022, the pouches segment is expected to dominate the market due to the low weight of pouches.
• On the basis of packaging material, the North America processed meat market is segmented into plastic, glass, paper/cardboard, metal, and others. In 2022, the plastic segment is expected to dominate the market easy to handle nature of plastic packages
• On the basis of end-user, the North America processed meat market is segmented into household and food service sector. In 2022, the food service sector segment is expected to dominate the due to the growing expansion of foodservice sectors in the North American region.
• On the basis of distribution channel, the North America processed meat market is segmented into store based retailers and non-store based retailers. In 2022, the store based retailers segment is expected to dominate the market due to the availability of trained company representatives in supermarkets and hypermarkets.

North America Processed Meat Market Country Level Analysis

North America processed meat market is segmented based on product type, type, category, nature, packaging type, packaging material, end-user and distribution channel.

The countries covered in the North America processed meat market report are the U.S., Canada and Mexico.

The U.S. is expected to dominate the North America processed meat market because of the growing popularity and demand for various processed meat such as chicken, pork, and others in the region. Canada is projected to dominate the region due to growing urbanization and rapid expansion of food services.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of the North American brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of sales channels are considered while providing forecast analysis of the country data.

Growing Strategic Activities by Major Market Players is Boosting the Market Growth of North America Processed Meat Market

North America processed meat market also provides you with a detailed market analysis for every country's growth in a particular market. Additionally, it provides detailed information regarding the market players’ strategy and geographical presence. The data is available for the historical period 2011 to 2020.

Competitive Landscape and North America Processed Meat Market Share Analysis

North America processed meat market competitive landscape provides details by the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width, and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to the North America processed meat market.

Algunas de las principales empresas que se dedican al sector de la carne procesada en América del Norte son Cargill, Incorporated, JBS Foods, Tyson Foods, Inc., Smithfield Foods, Inc., Hormel Foods Corporation, NH Foods Ltd., Louis Dreyfus Company, Koch Foods, HKScan, Gruppo Veronesi, OSI Group, Charoen Pokphand Foods PCL., Perdue Farms Inc., Sanderson Farms, Incorporated., National Beef Packing Company LLC, Marfrig, Danish Crown AMBA, The Kraft Heinz Company, entre otros actores nacionales. Los analistas de DBMR comprenden las fortalezas competitivas y brindan un análisis competitivo para cada competidor por separado.

Numerosos contratos y acuerdos son también iniciados por empresas en todo el mundo, lo que acelera el mercado de carne procesada de América del Norte.

Por ejemplo,

• En diciembre de 2021, Smithfield Foods, Inc. lanzó Saratoga Food Specialties, su negocio de mezclas de condimentos secos, salsas, aderezos y glaseados personalizados, que casi duplicará su presencia en el sur de Nevada. Esto ayudará a la empresa en su expansión regional.

La colaboración, el lanzamiento de productos, la expansión comercial, los premios y reconocimientos, las empresas conjuntas y otras estrategias del actor del mercado mejoran la presencia de la empresa en el mercado de carne procesada de América del Norte, lo que también beneficia el crecimiento de las ganancias de la organización.

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