Mercado de omega-3 para aplicaciones alimentarias en América del Norte: tendencias de la industria y pronóstico hasta 2028

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Mercado de omega-3 para aplicaciones alimentarias en América del Norte: tendencias de la industria y pronóstico hasta 2028

  • Food & Beverage
  • Published Report
  • Mar 2021
  • North America
  • 350 Páginas
  • Número de tablas: 108
  • Número de figuras: 30

>Mercado de aplicaciones de omega-3 para alimentos en América del Norte, por tipo (ácido alfa-linolénico (ALA), ácido eicosapentaenoico (EPA), ácido docosahexaenoico (DHA) y ácido eicosapentaenoico (EPA) + ácido docosahexaenoico (DHA)), fuente (de origen marino, de algas y de origen vegetal), forma (aceite y polvo), aplicaciones (alimentos funcionales, productos de confitería y chocolate, nutrición deportiva, suplementos dietéticos, fórmulas infantiles y otros), función (fortificación de alimentos, salud de los huesos y las articulaciones, salud de la piel, salud del cabello, salud de las uñas y otros), país (EE. UU., Canadá, México), tendencias de la industria y pronóstico hasta 2028

Mercado de aplicaciones de Omega-3 para alimentos en América del Norte

Análisis y perspectivas del mercado : mercado de aplicaciones de omega-3 para alimentos en América del Norte

Se espera que el mercado de aplicaciones alimentarias de omega-3 gane crecimiento de mercado en el período de pronóstico de 2021 a 2028. Data Bridge Market Research analiza que el mercado está creciendo con una CAGR del 9,0% en el período de pronóstico de 2021 a 2028 y se espera que alcance los USD 1.247.458,36 miles para 2028.

Se proyecta que la abundante disponibilidad de materias primas para la producción de omega-3 impulsará el crecimiento del mercado de aplicaciones de omega-3 en alimentos.

Los omega-3 son ácidos grasos poliinsaturados que tienen el doble enlace final en la cadena de hidrocarburos entre el tercer y cuarto átomo de carbono desde el extremo de la molécula opuesto al del grupo carboxilo. Los ácidos grasos omega-3 son una familia de ácidos grasos esenciales que el cuerpo no puede producir por sí solo. Los omega-3 desempeñan un papel importante en el mantenimiento de las funciones corporales y brindan varios beneficios para la salud ocular, cardiovascular y otras.

Los ácidos grasos omega-3 desempeñan un papel importante en el mantenimiento de una salud saludable, lo que se prevé que impulse el crecimiento del mercado de aplicaciones de omega-3 para alimentos. Se prevé que el crecimiento de los ácidos grasos omega-3 del pescado, que es la fuente más eficaz de omega-3, limite el crecimiento del mercado de aplicaciones de omega-3 para alimentos. Varios avances en la tecnología impulsarán la capacidad de producción de las materias primas, lo que puede ser una oportunidad para los fabricantes de omega-3 en el mercado de aplicaciones de omega-3 para alimentos. El procesamiento complejo de los omega-3 puede actuar como un desafío para el mercado de aplicaciones de omega-3 para alimentos.

Este informe de mercado de aplicaciones de omega-3 para alimentos proporciona detalles de la participación de mercado, nuevos desarrollos y análisis de la cartera de productos, el impacto de los actores del mercado nacional y localizado, analiza las oportunidades en términos de bolsas de ingresos emergentes, cambios en las regulaciones del mercado, aprobaciones de productos, decisiones estratégicas, lanzamientos de productos, expansiones geográficas e innovaciones tecnológicas en el mercado. Para comprender el análisis y el escenario del mercado, contáctenos para obtener un resumen de analistas; nuestro equipo lo ayudará a crear una solución de impacto en los ingresos para lograr su objetivo deseado.

Mercado de aplicaciones de Omega-3 para alimentos en América del Norte

Alcance y tamaño del mercado de aplicaciones de omega-3 para alimentos en América del Norte

The omega-3 for food application market is segmented into five notable segments which are based on the type, source, form, applications and function. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the omega-3 for food application market is segmented into alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA). In 2021, eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) segment has the largest market share owing to the factors such as the high number of health benefits associated with the EPA and DHA consumption due to which many manufacturers are using the combination of the EPA and DHA.
  • On the basis of source, the omega-3 for food application market is segmented into marine based, algae–based and plant-based. In 2021, marine based segment has the largest market share owing to the factors such as the high efficiency of the fish and fish oils to produce omega-3.
  • On the basis of form, the omega-3 for food application market is segmented into oil and powder. In 2021, oil segment has the largest market share owing to the factor such as the high applications of oil in the food & dietary supplement products such as in soft gels.
  • On the basis of application, the omega-3 for food application market is segmented into functional food, confectionery and chocolate products, sports nutrition, dietary supplements, infant formula and others. In 2021, dietary supplements segment has the largest market share owing to the factors such as the increasing health conscious consumers all over the globe and increasing rate of omega-3 deficiencies in the consumers.
  • On the basis of function, the omega-3 for food application market is segmented into food fortification, bone and joint health, skin health, hair health, nails health and others. In 2021, bone and joint health segment has the largest market share owing to the factor such as the high applications of omega-3 in the bone and join health with the increasing incidences of the osteoporosis in every age group.

Omega-3 for Food Application Market Country Level Analysis

The omega-3 for food application market is analysed and market size information is provided by the country, type, source, form, applications and function as referenced above. 

The countries covered in the North America omega-3 for food application market report are U.S, Canada and Mexico.

The U.S. is expected to grow with the most promising growth rate in the Asia-Pacific omega-3 for food application market in the forecast period of 2021 to 2028 as the major industrialists are focusing to develop omega-3 products for food application for confectioneries, bakery and dietary supplements.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Rising Demand of Omega-3 for Food Application 

The omega-3 for food application market also provides you with detailed market analysis for every country growth in industry with sales, components sales, impact of technological development in omega-3 for food application and changes in regulatory scenarios with their support for the omega-3 for food application market. The data is available for historic period 2011 to 2019.

Competitive Landscape and Omega-3 for Food Application Market Share Analysis

The omega-3 for food application market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus related to North America omega-3 for food application market.

The major players covered in the North America omega-3 for food application market report are  Solutex,  Cellana Inc., DSM, BASF SE, GOLDEN OMEGA, Croda International Plc, AlaskOmega, Aker BioMarine,  Sanmark LLC, ConnOils LLC, Kingdomway Nutrition, Inc., ADM  among others domestic players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Many product developments are also initiated by the companies worldwide which are also accelerating the growth of omega-3 for food application market.

For instance,

  • In March 2017, DSM has introduced MEG-3 ultra which is a omega-3 fatty acid in the DSM’s nutritional lipids portfolio. This is a EPA and DHA combinations containing up to 85% omega-3 from clean, wild ocean fish oil. This helped company to broaden its product portfolio in the market.  

Las asociaciones, las empresas conjuntas y otras estrategias mejoran la participación de mercado de la empresa con una mayor cobertura y presencia. También brindan a la organización el beneficio de mejorar su oferta de omega-3 para aplicaciones alimentarias a través de una gama más amplia de tamaños.


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Tabla de contenido

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELLING

2.7 TYPE LIFELINE CURVE

2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.9 DBMR MARKET POSITION GRID

2.1 VENDOR SHARE ANALYSIS

2.11 MARKET APPLICATIONS COVERAGE GRID

2.12 SECONDARY SOURCES

2.13 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PRODUCTION & CONSUMPTION

4.2 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: PRODUCT PRICING ANALYSIS

4.3 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: RAW MATERIAL PRICING ANALYSIS

5 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: REGULATORY FRAMEWORK

5.1 LAW OF NUTRITIONAL & SUPPLEMENTAL FOOD PRODUCTS IN INDIA

6 SUPPLY CHAIN OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET

6.1 RAW MATERIAL PRODUCTION & PROCUREMENT

6.1.1 MARINE SOURCE

6.1.2 PLANTS

6.1.3 ALGAE

6.2 MANUFACTURING, MARKETING AND DISTRIBUTION

6.3 END USERS

7 MARKET OVERVIEW

7.1 DRIVERS

7.1.1 ABUNDANT AVAILABILITY OF RAW MATERIALS SUCH AS ALGAE, FISH OIL AND PLANT-BASED SOURCES

7.1.2 HEALTH BENEFITS ASSOCIATED WITH THE OMEGA-3 CONSUMPTION

7.1.3 CHANGING LIFESTYLE OF PEOPLE AROUND THE GLOBE

7.1.4 ADVANCEMENTS IN FOOD TECHNOLOGY AND HIGH DEMAND FOR FORTIFIED FOOD PRODUCTS

7.2 RESTRAINTS

7.2.1 HIGH CHANCES OF CONTAMINATION OF HEAVY METALS FROM FISH SOURCES

7.2.2 LACK OF CLARITY AMONG CONSUMERS ABOUT THE DAILY RECOMMENDED INTAKE

7.2.3 HIGHLY UNSTABLE PRICES OF RAW MATERIALS

7.3 OPPORTUNITIES

7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE PRODUCTION OF OMEGA-3 FROM DIFFERENT SOURCES

7.3.2 INCREASING RESEARCH AND DEVELOPMENT IN THE FIELD OF OMEGA-3 SOURCES

7.4 CHALLENGES

7.4.1 COMPLEX PURIFICATION PROCESS OF OMEGA-3 FROM RAW MATERIALS

7.4.2 STRINGENT GOVERNMENT REGULATIONS

8 COVID-19 IMPACT ON NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET IN FOOD & BEVERAGE INDUSTRY

8.1 CONSUMERS WITH HIGH CHOLESTEROL AT HIGH RISK OF COVID-19

8.2 INCREASED DEMAND FOR OMEGA-3 FOOD APPLICATION

8.3 IMPACT OF COVID-19 IN OIL INDUSTRY

8.4 DISRUPTION IN THE SUPPLY CHAIN

8.5 OMEGA-3 MANUFACTURERS: PERSPECTIVE & INITIATIVES

8.6 CONCLUSION

9 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE

9.1 OVERVIEW

9.2 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)

9.3 DOCOSAHEXAENOIC ACID (DHA)

9.4 EICOSAPENTAENOIC ACID (EPA)

9.5 ALPHA-LINOLENIC ACID (ALA)

10 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE

10.1 OVERVIEW

10.2 MARINE BASED

10.2.1 MACKEREL OIL

10.2.2 SALMON OIL

10.2.3 SARDINE OIL

10.2.4 COD LIVER OIL

10.2.5 TUNA OIL

10.2.6 MENHADEN OIL

10.2.7 KRILL OIL

10.2.8 HOKI OIL

10.2.9 POLLOCK OIL

10.2.10 MUSSEL OIL

10.2.11 CALANUS OIL

10.2.12 OTHERS

10.3 PLANT -BASED

10.3.1 FLAX SEED

10.3.2 WALNUT

10.3.3 SOYBEAN

10.3.4 CANOLA

10.3.5 PUMPKIN SEEDS

10.3.6 CHIA SEEDS

10.3.7 HEMP SEEDS

10.3.8 OTHERS

10.4 ALGAE- BASED

10.4.1 MACRO ALGAE

10.4.2 MICRO ALGAE

11 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM

11.1 OVERVIEW

11.2 OIL

11.3 POWDER

12 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION

12.1 OVERVIEW

12.2 DIETARY SUPPLEMENTS

12.2.1 SOFT GEL

12.2.2 CAPSULE

12.2.3 TABLET

12.2.4 POWDER

12.2.5 GUMMIES

12.2.6 OTHERS

12.2.7 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)

12.2.8 DOCOSAHEXAENOIC ACID (DHA)

12.2.9 EICOSAPENTAENOIC ACID (EPA)

12.2.10 ALPHA-LINOLENIC ACID (ALA)

12.3 INFANT FORMULA

12.3.1 STANDARD FORMULA

12.3.2 GROWING UP FORMULA

12.3.3 FOLLOW-ON FORMULA

12.3.4 SPECIALTY FORMULA

12.3.5 DOCOSAHEXAENOIC A CID (DHA)

12.3.6 ALPHA-LINOLENIC ACID (ALA)

12.3.7 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)

12.3.8 EICOSAPENTAENOIC ACID (EPA)

12.4 SPORTS NUTRITION

12.4.1 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)

12.4.2 DOCOSAHEXAENOIC ACID (DHA)

12.4.3 EICOSAPENTAENOIC ACID (EPA)

12.4.4 ALPHA-LINOLENIC ACID (ALA)

12.5 FUNCTIONAL FOOD

12.5.1 BAKERY PRODUCTS

12.5.2 NUTRITIONAL BARS

12.5.2.1 PROTEIN BARS

12.5.2.2 ENERGY BARS

12.5.2.3 YOGA BARS

12.5.2.4 PRE WORK OUT BARS

12.5.2.5 OTHERS

12.5.3 DAIRY PRODUCTS

12.5.4 SNACKS

12.5.5 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)

12.5.6 DOCOSAHEXAENOIC ACID (DHA)

12.5.7 EICOSAPENTAENOIC ACID (EPA)

12.5.8 ALPHA-LINOLENIC ACID (ALA)

12.6 CONFECTIONERY AND CHOCOLATE PRODUCTS

12.6.1 EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA)

12.6.2 DOCOSAHEXAENOIC ACID (DHA)

12.6.3 EICOSAPENTAENOIC ACID (EPA)

12.6.4 ALPHA-LINOLENIC ACID (ALA)

13 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION

13.1 OVERVIEW

13.2 BONE AND JOINT HEALTH

13.3 SKIN HEALTH

13.4 FOOD FORTIFICATION

13.5 HAIR HEALTH

13.6 NAILS HEALTH

13.7 OTHERS

14 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION

14.1 NORTH AMERICA

14.1.1 U.S.

14.1.2 CANADA

14.1.3 MEXICO

15 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: COMPANY LANDSCAPE

15.1 COMPANY SHARE ANALYSIS: NORTH AMERICA

16 SWOT

17 COMPANY PROFILE

17.1 DSM

17.1.1 COMPANY SNAPSHOT

17.1.2 REVENUE ANALYSIS

17.1.3 COMPANY SHARE ANALYSIS

17.1.4 PRODUCT PORTFOLIO

17.1.5 RECENT DEVELOPMENT

17.2 ADM

17.2.1 COMPANY SNAPSHOT

17.2.2 REVENUE ANALYSIS

17.2.3 COMPANY SHARE ANALYSIS

17.2.4 PRODUCT PORTFOLIO

17.2.5 RECENT DEVELOPMENT

17.3 CRODA INTERNATIONAL PLC

17.3.1 COMPANY SNAPSHOT

17.3.2 RECENT FINANCIALS

17.3.3 COMPANY SHARE ANALYSIS

17.3.4 PRODUCT PORTFOLIO

17.3.5 RECENT DEVELOPMENT

17.4 BASF SE

17.4.1 COMPANY SNAPSHOT

17.4.2 RECENT FINANCIALS

17.4.3 COMPANY SHARE ANALYSIS

17.4.4 PRODUCT PORTFOLIO

17.4.5 RECENT DEVELOPMENT

17.5 AKER BIOMARINE

17.5.1 COMPANY SNAPSHOT

17.5.2 REVENUE ANALYSIS

17.5.3 COMPANY SHARE ANALYSIS

17.5.4 PRODUCT PORTFOLIO

17.5.5 RECENT DEVELOPMENT

17.6 ALASKOMEGA

17.6.1 COMPANY SNAPSHOT

17.6.2 PRODUCT PORTFOLIO

17.6.3 RECENT DEVELOPMENTS

17.7 ALGAECYTES

17.7.1 COMPANY SNAPSHOT

17.7.2 PRODUCT PORTFOLIO

17.7.3 RECENT DEVELOPMENT

17.8 ARJUNA NATURAL PVT LTD

17.8.1 COMPANY SNAPSHOT

17.8.2 PRODUCT PORTFOLIO

17.8.3 RECENT DEVELOPMENTS

17.9 BIOSEARCH LIFE

17.9.1 COMPANY SNAPSHOT

17.9.2 PRODUCT PORTFOLIO

17.9.3 RECENT DEVELOPMENTS

17.1 CELLANA INC.

17.10.1 COMPANY SNAPSHOT

17.10.2 PRODUCT PORTFOLIO

17.10.3 RECENT DEVELOPMENT

17.11 CONNOILS LLC

17.11.1 COMPANY SNAPSHOT

17.11.2 PRODUCT PORTFOLIO

17.11.3 RECENT DEVELOPMENT

17.12 GC RIEBER VIVOMEGA AS

17.12.1 COMPANY SNAPSHOT

17.12.2 PRODUCT PORTFOLIO

17.12.3 RECENT DEVELOPMENTS

17.13 GOLDEN OMEGA

17.13.1 COMPANY SNAPSHOT

17.13.2 PRODUCT PORTFOLIO

17.13.3 RECENT DEVELOPMENTS

17.14 HUTAI BIOPHARM RESOURCE CO. LTD

17.14.1 COMPANY SNAPSHOT

17.14.2 PRODUCT PORTFOLIO

17.14.3 RECENT DEVELOPMENT

17.15 KINGDOMWAY NUTRITION, INC.

17.15.1 COMPANY SNAPSHOT

17.15.2 PRODUCT PORTFOLIO

17.15.3 RECENT DEVELOPMENT

17.16 KINOMEGA BIOPHARM INC

17.16.1 COMPANY SNAPSHOT

17.16.2 PRODUCT PORTFOLIO

17.16.3 RECENT DEVELOPMENT

17.17 NOVOSANA

17.17.1 COMPANY SNAPSHOT

17.17.2 PRODUCT PORTFOLIO

17.17.3 RECENT DEVELOPMENT

17.18 PHARMA MARINE AS

17.18.1 COMPANY SNAPSHOT

17.18.2 PRODUCT PORTFOLIO

17.18.3 RECENT DEVELOPMENT

17.19 POLARIS

17.19.1 COMPANY SNAPSHOT

17.19.2 PRODUCT PORTFOLIO

17.19.3 RECENT DEVELOPMENT

17.2 SANMARK LLC

17.20.1 COMPANY SNAPSHOT

17.20.2 PRODUCT PORTFOLIO

17.20.3 RECENT DEVELOPMENT

17.21 SOLUTEX

17.21.1 COMPANY SNAPSHOT

17.21.2 PRODUCT PORTFOLIO

17.21.3 RECENT DEVELOPMENTS

18 QUESTIONNAIRE

19 RELATED REPORTS

Lista de Tablas

TABLE 1 OMEGA-3 CONTENT OF THE DIFFERENT FISHES

TABLE 2 AVAILABILITY OF OMEGA-3 IN THE DIFFERENT PLANT SOURCES

TABLE 3 AS PER THE USDA, THE ADEQUATE INTAKE OF OMEGA-3 (ALA) IS:

TABLE 4 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 5 NORTH AMERICA EICOSAPENTAENOIC ACID (EPA) + DOCOSAHEXAENOIC ACID (DHA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 6 NORTH AMERICA DOCOSAHEXAENOIC ACID (DHA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 7 NORTH AMERICA EICOSAPENTAENOIC ACID (EPA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 8 NORTH AMERICA ALPHA-LINOLENIC ACID (ALA) IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 9 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 10 NORTH AMERICA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 11 NORTH AMERICA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 12 FATTY ACID COMPOSITION (%) OF PLANT OILS

TABLE 13 NORTH AMERICA PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS))

TABLE 14 NORTH AMERICA ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS))

TABLE 15 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)

TABLE 16 NORTH AMERICA OIL IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 17 NORTH AMERICA POWDER IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 18 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)

TABLE 19 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 20 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 21 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 22 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 23 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 24 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 25 NORTH AMERICA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 26 NORTH AMERICA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 27 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 28 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 29 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 30 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 31 NORTH AMERICA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 32 NORTH AMERICA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 33 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)

TABLE 34 NORTH AMERICA BONE AND JOINT HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 35 NORTH AMERICA SKIN HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 36 NORTH AMERICA FOOD FORTIFICATION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 37 NORTH AMERICA HAIR HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 38 NORTH AMERICA NAILS HEALTH IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS)

TABLE 39 NORTH AMERICA OTHERS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY REGION, 2019-2028 (USD THOUSANDS))

TABLE 40 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY COUNTRY, 2019-2028 (USD THOUSANDS)

TABLE 41 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 42 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 43 NORTH AMERICA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 44 NORTH AMERICA ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 45 NORTH AMERICA PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 46 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)

TABLE 47 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)

TABLE 48 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 49 NORTH AMERICA NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 50 NORTH AMERICA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 51 NORTH AMERICA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 52 NORTH AMERICA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 53 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 54 NORTH AMERICA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 55 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 56 NORTH AMERICA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 57 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)

TABLE 58 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 59 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 60 U.S. MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 61 U.S. ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 62 U.S. PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 63 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)

TABLE 64 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)

TABLE 65 U.S. FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 66 U.S. NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 67 U.S. FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 68 U.S. CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 69 U.S. SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 70 U.S. DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 71 U.S. DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 72 U.S. INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 73 U.S. INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 74 U.S. OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)

TABLE 75 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 76 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 77 CANADA MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 78 CANADA ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 79 CANADA PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 80 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)

TABLE 81 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)

TABLE 82 CANADA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 83 CANADA NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 84 CANADA FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 85 CANADA CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 86 CANADA SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 87 CANADA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 88 CANADA DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 89 CANADA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 90 CANADA INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 91 CANADA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)

TABLE 92 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 93 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 94 MEXICO MARINE BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 95 MEXICO ALGAE -BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 96 MEXICO PLANT-BASED IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY SOURCE, 2019-2028 (USD THOUSANDS)

TABLE 97 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY FORM, 2019-2028 (USD THOUSANDS)

TABLE 98 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY APPLICATION, 2019-2028 (USD THOUSANDS)

TABLE 99 MEXICO FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 100 MEXICO NUTRITIONAL BARS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 101 MEXICO FUNCTIONAL FOOD IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 102 MEXICO CONFECTIONERY AND CHOCOLATE PRODUCTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 103 MEXICO SPORTS NUTRITION IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 104 MEXICO DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 105 MEXICO DIETARY SUPPLEMENTS IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 106 MEXICO INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY PRODUCT TYPE, 2019-2028 (USD THOUSANDS)

TABLE 107 MEXICO INFANT FORMULA IN OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE, 2019-2028 (USD THOUSANDS)

TABLE 108 MEXICO OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION, 2019-2028 (USD THOUSANDS)

Lista de figuras

FIGURE 1 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: SEGMENTATION

FIGURE 2 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET : DATA TRIANGULATION

FIGURE 3 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: DROC ANALYSIS

FIGURE 4 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: NORTH AMERICA VS REGIONAL MARKET ANALYSIS

FIGURE 5 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET : INTERVIEW DEMOGRAPHICS

FIGURE 7 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: DBMR MARKET POSITION GRID

FIGURE 8 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET : VENDOR SHARE ANALYSIS

FIGURE 9 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: MARKET APPLICATIONS COVERAGE GRID

FIGURE 10 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: SEGMENTATION

FIGURE 11 ABUNDANT AVAILABILITY OF RAW MATERIAL AND HEALTH BENEFITS ASSOCIATED WITH THE OMEGA-3 CONSUMPTION ARE LEADING THE GROWTH OF THE NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET IN THE FORECAST PERIOD OF 2021 TO 2028

FIGURE 12 EICOSAPENTAENOIC ACID (EPA)+ DOCOSAHEXAENOIC ACID (DHA) SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKETIN 2021 & 2028

FIGURE 13 FISH OIL PRODUCTION IN THOUSAND TONNES (2017-2020)

FIGURE 14 NORTH AMERICA SEAWEED PRODUCTION IN MILLION TONNES (2011-2015)

FIGURE 15 CONSUMPTION OF FISH OIL IN THOUSAND TONNES (2016-2020)

FIGURE 16 SUPPLY CHAIN OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET

FIGURE 17 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET

FIGURE 18 WORLD PRICES OF FISH OIL FROM 2017-2026 IN USD / TONNES

FIGURE 19 PREVALENCE OF HYPERTENSION AMONG ADULTS AGED 18 AND OVER, BY SEX AND AGE IN THE U.S. (2017–2018)

FIGURE 20 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY TYPE

FIGURE 21 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION, BY FORM, 2019-2028 (USD THOUSANDS)

FIGURE 22 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION, BY FORM

FIGURE 23 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION, BY APPLICATION, 2019-2028 (USD THOUSANDS)

FIGURE 24 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET, BY FUNCTION

FIGURE 25 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: SNAPSHOT (2020)

FIGURE 26 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY COUNTRY (2020)

FIGURE 27 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY COUNTRY (2021 & 2028)

FIGURE 28 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY COUNTRY (2020 & 2028)

FIGURE 29 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: BY TYPE (2021-2028)

FIGURE 30 NORTH AMERICA OMEGA-3 FOR FOOD APPLICATION MARKET: COMPANY SHARE 2020 (%)

Ver información detallada Right Arrow

Metodología de investigación

La recopilación de datos y el análisis del año base se realizan utilizando módulos de recopilación de datos con muestras de gran tamaño. La etapa incluye la obtención de información de mercado o datos relacionados a través de varias fuentes y estrategias. Incluye el examen y la planificación de todos los datos adquiridos del pasado con antelación. Asimismo, abarca el examen de las inconsistencias de información observadas en diferentes fuentes de información. Los datos de mercado se analizan y estiman utilizando modelos estadísticos y coherentes de mercado. Además, el análisis de la participación de mercado y el análisis de tendencias clave son los principales factores de éxito en el informe de mercado. Para obtener más información, solicite una llamada de un analista o envíe su consulta.

La metodología de investigación clave utilizada por el equipo de investigación de DBMR es la triangulación de datos, que implica la extracción de datos, el análisis del impacto de las variables de datos en el mercado y la validación primaria (experto en la industria). Los modelos de datos incluyen cuadrícula de posicionamiento de proveedores, análisis de línea de tiempo de mercado, descripción general y guía del mercado, cuadrícula de posicionamiento de la empresa, análisis de patentes, análisis de precios, análisis de participación de mercado de la empresa, estándares de medición, análisis global versus regional y de participación de proveedores. Para obtener más información sobre la metodología de investigación, envíe una consulta para hablar con nuestros expertos de la industria.

Personalización disponible

Data Bridge Market Research es líder en investigación formativa avanzada. Nos enorgullecemos de brindar servicios a nuestros clientes existentes y nuevos con datos y análisis que coinciden y se adaptan a sus objetivos. El informe se puede personalizar para incluir análisis de tendencias de precios de marcas objetivo, comprensión del mercado de países adicionales (solicite la lista de países), datos de resultados de ensayos clínicos, revisión de literatura, análisis de mercado renovado y base de productos. El análisis de mercado de competidores objetivo se puede analizar desde análisis basados ​​en tecnología hasta estrategias de cartera de mercado. Podemos agregar tantos competidores sobre los que necesite datos en el formato y estilo de datos que esté buscando. Nuestro equipo de analistas también puede proporcionarle datos en archivos de Excel sin procesar, tablas dinámicas (libro de datos) o puede ayudarlo a crear presentaciones a partir de los conjuntos de datos disponibles en el informe.