>Mercado de sustitutos de grasa de América del Norte, por tipo (basado en carbohidratos, basado en proteínas y basado en grasas), fuente (vegetal y animal), categoría (etiqueta limpia y convencional), forma (líquida y seca), aplicación (panadería, productos lácteos, salsas, sopas y aderezos, alimentos preparados, alimentos procesados, confitería, carne procesada , alimentos funcionales y otros), país (EE. UU., Canadá, México), tendencias de la industria y pronóstico hasta 2029.
Análisis y perspectivas del mercado: mercado de sustitutos de grasa en América del Norte
Se espera que el mercado de sustitutos de grasa de América del Norte crezca en el período de pronóstico de 2021 a 2029. Data Bridge Market Research analiza que el mercado está creciendo con una CAGR del 6,3% en el período de pronóstico de 2022 a 2029 y se espera que alcance los USD 1.313,95 millones para 2029. La creciente conciencia entre las personas sobre el consumo excesivo de grasas está impulsando el crecimiento del mercado de sustitutos de grasa de América del Norte.
Los sustitutos de grasa, también conocidos como sustitutos de grasa, son sustancias que reemplazan la totalidad o parte de la grasa de una dieta, manteniendo el mismo sabor, textura y sensación en boca que el alimento original con toda su grasa. La grasa no es una sola sustancia, sino más bien un conjunto de varias sustancias formadas por una molécula de glicerol y tres ácidos grasos separados. Es un componente esencial de una dieta saludable. Contiene los componentes básicos de las prostaglandinas, contiene ácidos grasos esenciales, ayuda a controlar el metabolismo del colesterol, transporta vitaminas liposolubles y carotenoides por todo el cuerpo y ofrece nueve calorías de energía por gramo.
Los sustitutos de grasa son compuestos que se utilizan para reemplazar la grasa en una variedad de alimentos y bebidas. La mayoría de los sustitutos de grasa son versiones reformuladas de componentes alimentarios existentes (almidones, gomas, celulosa y otros).
Fat can be found in almost any food. It imparts a distinct texture, flavor, and aroma to the dish in which it is present. While fat is necessary for life, it can be harmful to one's health if consumed in excess of physiological requirements. Diets high in fat raise the risk of heart disease, weight gain, and several cancers. The use of Fat Replacers in food products allows for the retention of the food's original quality characteristics while avoiding the risks associated with fat consumption. The Fat Replacers market is gaining significant growth due to increasing awareness among people about excessive consumption of fat, growing health consciousness among people. Increasing participation of people in weight loss management programs, growing government regulations associated with limit on daily consumption of fat, and growing usage of Fat Replacers in bakery, dairy, and frozen products are also boosting the growth of the global Fat Replacers market. However, unfavorable taste when compared to fats, and nutrition problems associated with fat substitutes are expected to restrain the growth of Fat Replacers market during the forecast period. Increase in consumption of convenience food and a large number of people opting dairy-free diets, and increase in research & development of Fat Replacers will create opportunity for the market in the forecast period. However, high prices of Fat Replacers products and adverse effects of Fat Replacers can create a massive challenge for the market.
The North America Fat Replacers market report provides details of market share, new developments, and product pipeline analysis, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the North America Fat Replacers market scenario, contact Data Bridge Market Research for an Analyst Brief; our team will help you create a revenue impact solution to achieve your desired goal.
North America Fat Replacers Market Scope and Market Size
North America Fat Replacers market is segmented into five notable segments which are based on type, source, category, form, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the global Fat Replacers market is segmented into carbohydrate-based, protein-based, and fat-based. In 2022, the carbohydrate-based segment is expected to dominate the Fat Replacers market due to its use in various application such as bakery, dairy products, and others.
- On the basis of source, the global Fat Replacers market is segmented into plant and animal. In 2022, plant segment is expected to dominate the market growing vegan and vegetarian population across the globe and increasing number of food and beverages manufacturers.
- On the basis of category, the global Fat Replacers market is segmented into clean label and conventional. In 2022, the clean label segment is expected to dominate the Fat Replacers market due to growing consumption of clean label ingredients and growing use in bakery and dairy products.
- On the basis of form, the global Fat Replacers market is segmented into liquid and dry. In 2022, dry segment is expected to dominate the Fat Replacers market as dry form Fat Replacers offers various benefits such as easy blending during production process, and others.
- On the basis of application, the global Fat Replacers market is segmented into bakery, dairy products, sauces, soups, & dressings, convenience food, processed food, confectionery, processed meat, functional food, and others. In 2022, the bakery segment is expected to dominate the Fat Replacers market due to increasing demand for healthy snacks with reduced fat content and increasing awareness among people about excessive consumption of fat.
North America Fat Replacers Market Country Level Analysis
North America Fat Replacers market is analyzed, and market size information is provided based on type, source, category, form, and application as referenced above.
The countries covered in the North America Fat Replacers market report are the U.S., Canada, and Mexico. The U.S. is leading the growth of the market, and the carbohydrate-based segment is dominating in this country due to growing demand of carbohydrate based Fat Replacers to mimic some of the properties of conventional fats.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of sales channels are considered while providing forecast analysis of the country data.
Growing Strategic Activities by Major Players to Enhance the Awareness for Fat Replacers is Boosting the Market Growth
The North America Fat Replacers market also provides you with a detailed market analysis for every country's growth in a particular market. Additionally, it provides detailed information regarding the market players’ strategy and their geographical presence. The data is available for the historical period 2010 to 2019.
Competitive Landscape and North America Fat Replacers Market Share Analysis
El panorama competitivo del mercado de sustitutos de grasa de América del Norte proporciona detalles por competidor. Los detalles incluidos son la descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, los sitios e instalaciones de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, las líneas de prueba de productos, las aprobaciones de productos, las patentes, la amplitud y la extensión de los productos, el dominio de las aplicaciones y la curva de la línea de vida de la tecnología. Los puntos de datos anteriores solo están relacionados con el enfoque de la empresa en el mercado de sustitutos de grasa de América del Norte.
Algunos de los principales actores que operan en el mercado de sustitutos de grasa de América del Norte son ULRICK&SHORT, Ingredion Incorporated, CP Kelco US, Inc., Tate & Lyle, BENEO, Cargill, Incorporated, Wilmar International Ltd, JELU-WERK J. Ehrler GmbH & Co. KG, Epogee, Grain Processing Corporation, Corbion, Ashland, AVEBE y DuPont, entre otros.
Los analistas de DBMR comprenden las fortalezas competitivas y brindan un análisis competitivo para cada competidor por separado.
Muchos lanzamientos de productos también son iniciados por empresas de todo el mundo, lo que acelera aún más el crecimiento del mercado de sustitutos de grasa en América del Norte.
Por ejemplo,
- En febrero de 2021, Epogee anunció que su tecnología de grasas alternativas, EPG, ahora se utiliza como ingrediente clave en los productos recién lanzados de OWN Your Hunger. Esto ha ayudado a la empresa a ampliar su cartera de productos.
Las colaboraciones, los lanzamientos de productos, las expansiones comerciales, los premios y reconocimientos, las empresas conjuntas y otras estrategias de los actores del mercado están mejorando la presencia de las empresas en el mercado de sustitutos de grasa de América del Norte.
SKU-
Obtenga acceso en línea al informe sobre la primera nube de inteligencia de mercado del mundo
- Panel de análisis de datos interactivo
- Panel de análisis de empresas para oportunidades con alto potencial de crecimiento
- Acceso de analista de investigación para personalización y consultas
- Análisis de la competencia con panel interactivo
- Últimas noticias, actualizaciones y análisis de tendencias
- Aproveche el poder del análisis de referencia para un seguimiento integral de la competencia
Tabla de contenido
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NORTH AMERICA FAT REPLACERS MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 NORTH AMERICA FAT REPLACERS MARKET: GROWTH STRATEGIES
4.2 NORTH AMERICA FAT REPLACERS MARKET: INDUSTRIAL INSIGHTS
5 NORTH AMERICA FAT REPLACERS MARKET: REGULATORY FRAMEWORK
5.1 FDA
5.1.1 LABELLING REGULATIONS
5.1.2 OLESTRA
5.1.3 MALTODEXTRINS
5.1.4 ALLERGEN LABELING
5.2 EU
5.2.1 EU ALLERGEN LABELING
5.2.2 EU NUTRITIONAL VALUE
5.2.3 EU HEALTH CLAIM: ‘CARBOHYDRATES CONTRIBUTE TO THE MAINTENANCE OF NORMAL BRAIN FUNCTION’
5.2.4 EU HEALTH CLAIM: ‘CARBOHYDRATE-ELECTROLYTE SOLUTIONS ENHANCE THE ABSORPTION OF WATER DURING PHYSICAL EXERCISE’
5.2.5 EU HEALTH CLAIM: ‘CARBOHYDRATE-ELECTROLYTE SOLUTIONS CAN CONTRIBUTE TO THE MAINTENANCE OF ENDURANCE PERFORMANCE DURING PROLONGED ENDURANCE EXERCISE’
5.2.6 EU HEALTH CLAIM: ‘GLYCEMIC CARBOHYDRATES CONTRIBUTE TO RECOVERY OF NORMAL MUSCLE FUNCTION (CONTRACTION) AFTER STRENUOUS EXERCISE’
5.2.7 EU INFANT NUTRITION REGULATION
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 INCREASE IN AWARENESS AMONG PEOPLE ABOUT EXCESSIVE CONSUMPTION OF FAT
6.1.2 GROWING HEALTH CONSCIOUSNESS AMONG PEOPLE
6.1.3 INCREASE IN PARTICIPATION OF PEOPLE IN WEIGHT LOSS MANAGEMENT PROGRAMS
6.1.4 GROWING GOVERNMENT REGULATIONS ASSOCIATED WITH LIMIT ON DAILY CONSUMPTION OF FAT
6.1.5 GROWING USAGE OF FAT REPLACER IN BAKERY, DAIRY, AND FROZEN PRODUCTS
6.2 RESTRAINTS
6.2.1 UNFAVORABLE TASTE WHEN COMPARED TO FATS
6.2.2 NUTRITION PROBLEMS ASSOCIATED WITH FAT SUBSTITUTES
6.3 OPPORTUNITIES
6.3.1 INCREASE IN CONSUMPTION OF CONVENIENCE FOOD
6.3.2 A LARGE NUMBER OF PEOPLE TURNING TO DAIRY-FREE DIETS
6.3.3 INCREASE IN RESEARCH & DEVELOPMENT OF FAT REPLACER
6.4 CHALLENGES
6.4.1 HIGH PRICES OF FAT REPLACER PRODUCTS
6.4.2 ADVERSE EFFECTS OF FAT REPLACERS
7 IMPACT OF COVID-19 ON THE NORTH AMERICA FAT REPLACERSS MARKET
7.1 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVES TO BOOST THE NORTH AMERICA FAT REPLACERS MARKET
7.2 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE
7.3 IMPACT ON PRICE
7.4 IMPACT ON DEMAND
7.5 IMPACT ON SUPPLY CHAIN
7.6 CONCLUSION
8 NORTH AMERICA FAT REPLACERS MARKET, BY TYPE
8.1 OVERVIEW
8.2 CARBOHYDRATE-BASED
8.2.1 STARCH
8.2.2 CELLULOSE
8.2.3 GUM
8.2.4 GELATIN
8.2.5 OTHERS
8.3 PROTEIN-BASED
8.3.1 WHEY PROTEIN
8.3.2 SOY PROTEIN
8.3.3 MILK PROTEIN
8.3.4 EGG PROTEIN
8.3.5 OTHERS
8.4 FAT-BASED
8.4.1 OLESTRA
8.4.2 SALATRIM
8.4.3 CAPRENIN
8.4.4 OTHERS
9 NORTH AMERICA FAT REPLACERS MARKET, BY SOURCE
9.1 OVERVIEW
9.2 PLANT
9.3 ANIMAL
10 NORTH AMERICA FAT REPLACERS MARKET, BY CATEGORY
10.1 OVERVIEW
10.2 CLEAN LABEL
10.3 CONVENTIONAL
11 NORTH AMERICA FAT REPLACERS MARKET, BY FORM
11.1 OVERVIEW
11.2 DRY
11.3 LIQUID
12 NORTH AMERICA FAT REPLACERS MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 BAKERY
12.2.1 BAKERY, BY PRODUCT TYPE
12.2.1.1 BREADS & ROLLS
12.2.1.2 CAKES, PASTRIES, & TRUFFLES
12.2.1.3 COOKIES & BISCUIT
12.2.1.4 TART & PIES
12.2.1.5 BROWNIES
12.2.1.6 TORTILLA
12.2.1.7 OTHERS
12.2.2 BAKERY, BY TYPE
12.2.2.1 CARBOHYDRATE-BASED
12.2.2.2 PROTEIN-BASED
12.2.2.3 FAT-BASED
12.3 DAIRY PRODUCTS
12.3.1 DAIRY PRODUCTS, BY PRODUCT TYPE
12.3.1.1 ICE CREAM
12.3.1.2 YOGURT
12.3.1.2.1 FRESH
12.3.1.2.2 FROZEN
12.3.1.3 MILK
12.3.1.3.1 REGULAR PROCESSED MILK
12.3.1.3.2 FLAVORED MILK
12.3.1.4 CHEESE
12.3.1.5 OTHERS
12.3.2 DAIRY PRODUCTS, BY TYPE
12.3.2.1 CARBOHYDRATE-BASED
12.3.2.2 PROTEIN-BASED
12.3.2.3 FAT-BASED
12.4 CONVENIENCE FOOD
12.4.1 CONVENIENCE FOOD, BY PRODUCT TYPE
12.4.1.1 FROZEN FOOD
12.4.1.2 RTE
12.4.1.3 CANNED FOOD
12.4.1.4 NOODLE AND PASTA
12.4.1.5 CEREALS & SNACKS
12.4.1.6 OTHERS
12.4.2 CONVENIENCE FOOD, BY TYPE
12.4.2.1 CARBOHYDRATE-BASED
12.4.2.2 PROTEIN-BASED
12.4.2.3 FAT-BASED
12.5 PROCESSED MEAT
12.5.1 PROCESSED MEAT, BY TYPE
12.5.1.1 CARBOHYDRATE-BASED
12.5.1.2 PROTEIN-BASED
12.5.1.3 FAT-BASED
12.6 CONFECTIONERY
12.6.1 CONFECTIONERY, BY PRODUCT TYPE
12.6.1.1 CHOCOLATE
12.6.1.2 HARD-BOILED SWEETS
12.6.1.3 GUMS & JELLIES
12.6.1.4 CHOCOLATE SYRUPS
12.6.1.5 CARAMELS & TOFFEES
12.6.1.6 MINTS
12.6.1.7 OTHERS
12.6.2 CONFECTIONERY, BY TYPE
12.6.2.1 CARBOHYDRATE-BASED
12.6.2.2 PROTEIN-BASED
12.6.2.3 FAT-BASED
12.7 FUNCTIONAL FOOD
12.7.1 FUNCTIONAL FOOD, BY TYPE
12.7.1.1 CARBOHYDRATE-BASED
12.7.1.2 PROTEIN-BASED
12.7.1.3 FAT-BASED
12.8 SAUCES, SOUPS, & DRESSINGS
12.8.1 SAUCES, SOUPS, & DRESSINGS, BY TYPE
12.8.1.1 CARBOHYDRATE-BASED
12.8.1.2 PROTEIN-BASED
12.8.1.3 FAT-BASED
12.9 BEVERAGES
12.9.1 BEVERAGES, BY TYPE
12.9.1.1 CARBOHYDRATE-BASED
12.9.1.2 PROTEIN-BASED
12.9.1.3 FAT-BASED
12.1 OTHERS
12.10.1 OTHERS, BY TYPE
12.10.1.1 CARBOHYDRATE-BASED
12.10.1.2 PROTEIN-BASED
12.10.1.3 FAT-BASED
13 NORTH AMERICA FAT REPLACERS MARKET, BY REGION
13.1 NORTH AMERICA
13.1.1 U.S.
13.1.2 CANADA
13.1.3 MEXICO
14 NORTH AMERICA FAT REPLACERS MARKET: COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
15 SWOT ANALYSIS
16 COMPANY PROFILE
16.1 CARGILL, INCORPORATED
16.1.1 COMPANY SNAPSHOT
16.1.2 REVENUE ANALYSIS
16.1.3 COMPANY SHARE ANALYSIS
16.1.4 PRODUCT PORTFOLIO
16.1.5 RECENT DEVELOPMENTS
16.2 WILMAR INTERNATIONAL LTD
16.2.1 COMPANY SNAPSHOT
16.2.2 REVENUS ANALYSIS
16.2.3 COMPANY SHARE ANALYSIS
16.2.4 PRODUCT PORTFOLIO
16.2.5 RECENT DEVELOPMENT
16.3 DUPONT
16.3.1 COMPANY SNAPSHOT
16.3.2 REVENUE ANALYSIS
16.3.3 COMPANY SHARE ANALYSIS
16.3.4 PRODUCT PORTFOLIO
16.3.5 RECENT DEVELOPMENT
16.4 INGREDION INCORPORATED
16.4.1 COMPANY SNAPSHOT
16.4.2 REVENUE ANALYSIS
16.4.3 COMPANY SHARE ANALYSIS
16.4.4 PRODUCT PORTFOLIO
16.4.5 RECENT DEVELOPMENT
16.5 ASHLAND
16.5.1 COMPANY SNAPSHOT
16.5.2 REVENUE ANALYSIS
16.5.3 COMPANY SHARE ANALYSIS
16.5.4 PRODUCT PORTFOLIO
16.5.5 RECENT DEVELOPMENT
16.6 CORBION
16.6.1 COMPANY SNAPSHOT
16.6.2 REVENUE ANALYSIS
16.6.3 PRODUCT PORTFOLIO
16.6.4 RECENT DEVELOPMENTS
16.7 KERRY
16.7.1 COMPANY SNAPSHOT
16.7.2 REVENUE ANALYSIS
16.7.3 PRODUCT PORTFOLIO
16.7.4 RECENT DEVELOPMENTS
16.8 CP KELCO U.S., INC.
16.8.1 COMPANY SNAPSHOT
16.8.2 PRODUCT PORTFOLIO
16.8.3 RECENT DEVELOPMENTS
16.9 AVEBE
16.9.1 COMPANY SNAPSHOT
16.9.2 PRODUCT PORTFOLIO
16.9.3 RECENT DEVELOPMENT
16.1 TATE & LYLE
16.10.1 COMPANY SNAPSHOT
16.10.2 REVENUE ANALYSIS
16.10.3 PRODUCT PORTFOLIO
16.10.4 RECENT DEVELOPMENTS
16.11 BENEO
16.11.1 COMPANY SNAPSHOT
16.11.2 PRODUCT PORTFOLIO
16.11.3 RECENT DEVELOPMENT
16.12 EPOGEE
16.12.1 COMPANY SNAPSHOT
16.12.2 PRODUCT PORTFOLIO
16.12.3 RECENT DEVELOPMENTS
16.13 GRAIN PROCESSING CORPORATION
16.13.1 COMPANY SNAPSHOT
16.13.2 PRODUCT PORTFOLIO
16.13.3 RECENT DEVELOPMENT
16.14 JELU-WERK J. EHRLER GMBH & CO. KG
16.14.1 COMPANY SNAPSHOT
16.14.2 PRODUCT PORTFOLIO
16.14.3 RECENT DEVELOPMENTS
16.15 ULRICK&SHORT
16.15.1 COMPANY SNAPSHOT
16.15.2 PRODUCT PORTFOLIO
16.15.3 RECENT DEVELOPMENTS
17 QUESTIONNAIRE
18 RELATED REPORTS
Lista de Tablas
TABLE 1 NORTH AMERICA FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 2 NORTH AMERICA CARBOHYDRATE-BASED IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 3 NORTH AMERICA CARBOHYDRATE-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 4 NORTH AMERICA PROTEIN-BASED IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 5 NORTH AMERICA PROTEIN-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 6 NORTH AMERICA FAT-BASED IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 7 NORTH AMERICA FAT-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 8 NORTH AMERICA FAT REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 9 NORTH AMERICA PLANT IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 10 NORTH AMERICA ANIMAL IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 11 NORTH AMERICA FAT REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 12 NORTH AMERICA CLEAN LABEL IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 13 NORTH AMERICA CONVENTIONAL IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 14 NORTH AMERICA FAT REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 15 NORTH AMERICA DRY IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 16 NORTH AMERICA LIQUID IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 17 NORTH AMERICA FAT REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 18 NORTH AMERICA BAKERY IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 19 NORTH AMERICA BAKERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 20 NORTH AMERICA BAKERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 21 NORTH AMERICA DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 22 NORTH AMERICA DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 23 NORTH AMERICA YOGURT IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 24 NORTH AMERICA MILK IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 25 NORTH AMERICA DAIRY PRODUCT IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 26 NORTH AMERICA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 27 NORTH AMERICA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 28 NORTH AMERICA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 29 NORTH AMERICA PROCESSED MEAT IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 30 NORTH AMERICA PROCESSED MEAT IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 31 NORTH AMERICA CONFECTIONARY IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 32 NORTH AMERICA CONFECTIONERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 33 NORTH AMERICA CONFECTIONERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 34 NORTH AMERICA FUNCTIONAL FOOD IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 35 NORTH AMERICA FUNCTIONAL FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 36 NORTH AMERICA SAUCES, SOUPS, & DRESSINGS IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 37 NORTH AMERICA SAUCES, SOUPS, & DRESSINGS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 38 NORTH AMERICA BEVERAGES IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 39 NORTH AMERICA BEVERAGES IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 40 NORTH AMERICA OTHERS IN FAT REPLACERS MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 41 NORTH AMERICA OTHERS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 42 NORTH AMERICA FAT REPLACERS MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 43 NORTH AMERICA FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 44 NORTH AMERICA CARBOHYDRATE-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 45 NORTH AMERICA PROTEIN-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 46 NORTH AMERICA FAT-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 47 NORTH AMERICA REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 48 NORTH AMERICA FAT REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 49 NORTH AMERICA FAT REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 50 NORTH AMERICA FAT REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 51 NORTH AMERICA BAKERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 52 NORTH AMERICA BAKERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 53 NORTH AMERICA DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 54 NORTH AMERICA YOGURT IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 55 NORTH AMERICA MILK IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 56 NORTH AMERICA DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 57 NORTH AMERICA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 58 NORTH AMERICA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 59 NORTH AMERICA PROCESSED MEAT IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 60 NORTH AMERICA CONFECTIONERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 61 NORTH AMERICA CONFECTIONERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 62 NORTH AMERICA FUNCTIONAL FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 NORTH AMERICA SAUCES, SOUPS, & DRESSINGS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 64 NORTH AMERICA BEVERAGES IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 NORTH AMERICA OTHERS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 66 U.S. FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 67 U.S. CARBOHYDRATE-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 68 U.S. PROTEIN-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 U.S. FAT-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 70 U.S. REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 71 U.S. FAT REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 72 U.S. FAT REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 73 U.S. FAT REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 74 U.S. BAKERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 75 U.S. BAKERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 76 U.S. DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 77 U.S. YOGURT IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 78 U.S. MILK IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 79 U.S. DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 80 U.S. CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 81 U.S. CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 82 U.S. PROCESSED MEAT IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 83 U.S. CONFECTIONERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 84 U.S. CONFECTIONERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 85 U.S. FUNCTIONAL FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 86 U.S. SAUCES, SOUPS, & DRESSINGS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 87 U.S. BEVERAGES IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 88 U.S. OTHERS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 89 CANADA FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 90 CANADA CARBOHYDRATE-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 91 CANADA PROTEIN-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 92 CANADA FAT-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 93 CANADA REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 94 CANADA FAT REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 95 CANADA FAT REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 96 CANADA FAT REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 97 CANADA BAKERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 98 CANADA BAKERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 99 CANADA DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 100 CANADA YOGURT IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 101 CANADA MILK IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 102 CANADA DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 103 CANADA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 104 CANADA CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 105 CANADA PROCESSED MEAT IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 CANADA CONFECTIONERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 107 CANADA CONFECTIONERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 108 CANADA FUNCTIONAL FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 CANADA SAUCES, SOUPS, & DRESSINGS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 CANADA BEVERAGES IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 CANADA OTHERS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 112 MEXICO FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 113 MEXICO CARBOHYDRATE-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 114 MEXICO PROTEIN-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 115 MEXICO FAT-BASED IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 116 MEXICO REPLACERS MARKET, BY SOURCE, 2020-2029 (USD MILLION)
TABLE 117 MEXICO FAT REPLACERS MARKET, BY CATEGORY, 2020-2029 (USD MILLION)
TABLE 118 MEXICO FAT REPLACERS MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 119 MEXICO FAT REPLACERS MARKET, BY APPLICATION, 2020-2029 (USD MILLION)
TABLE 120 MEXICO BAKERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 121 MEXICO BAKERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 122 MEXICO DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 123 MEXICO YOGURT IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 124 MEXICO MILK IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 125 MEXICO DAIRY PRODUCTS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 126 MEXICO CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 127 MEXICO CONVENIENCE FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 MEXICO PROCESSED MEAT IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 129 MEXICO CONFECTIONERY IN FAT REPLACERS MARKET, BY PRODUCT TYPE, 2020-2029 (USD MILLION)
TABLE 130 MEXICO CONFECTIONERY IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 MEXICO FUNCTIONAL FOOD IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 132 MEXICO SAUCES, SOUPS, & DRESSINGS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 133 MEXICO BEVERAGES IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 134 MEXICO OTHERS IN FAT REPLACERS MARKET, BY TYPE, 2020-2029 (USD MILLION)
Lista de figuras
FIGURE 1 NORTH AMERICA FAT REPLACERS MARKET: SEGMENTATION
FIGURE 2 NORTH AMERICA FAT REPLACERS MARKET: DATA TRIANGULATION
FIGURE 3 NORTH AMERICA FAT REPLACERS MARKET: DROC ANALYSIS
FIGURE 4 NORTH AMERICA FAT REPLACERS MARKET: NORTH AMERICA VS REGIONAL ANALYSIS
FIGURE 5 NORTH AMERICA FAT REPLACERS MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 NORTH AMERICA FAT REPLACERS MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 NORTH AMERICA FAT REPLACERS MARKET: DBMR MARKET POSITION GRID
FIGURE 8 NORTH AMERICA FAT REPLACERS MARKET: VENDOR SHARE ANALYSIS
FIGURE 9 NORTH AMERICA FAT REPLACERS MARKET: SEGMENTATION
FIGURE 10 NORTH AMERICA REGION IS EXPECTED TO DOMINATE THE NORTH AMERICA FAT REPLACERS MARKET AND GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 11 INCREASING AWARENESS AMONG PEOPLE ABOUT EXCESSIVE CONSUMPTION OF FAT IS EXPECTED TO DRIVE THE GROWTH OF THE NORTH AMERICA FAT REPLACERS MARKET IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 CARBOHYDRATE-BASED IN PRODUCT SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE NORTH AMERICA FAT REPLACERS MARKET IN 2022 & 2029
FIGURE 13 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGE OF NORTH AMERICA FAT REPLACERS MARKET
FIGURE 14 MAJOR SOURCES OF FAT IN U.S. DIET
FIGURE 15 NORTH AMERICA FAT REPLACERS MARKET: BY TYPE, 2021
FIGURE 16 NORTH AMERICA FAT REPLACERS MARKET: BY SOURCE, 2021
FIGURE 17 NORTH AMERICA FAT REPLACERS MARKET: BY CATEGORY, 2021
FIGURE 18 NORTH AMERICA FAT REPLACERS MARKET, BY FORM, 2021
FIGURE 19 NORTH AMERICA FAT REPLACERS MARKET: BY APPLICATION, 2021
FIGURE 20 NORTH AMERICA FAT REPLACERS MARKET: SNAPSHOT (2021)
FIGURE 21 NORTH AMERICA FAT REPLACERS MARKET: BY COUNTRY (2021)
FIGURE 22 NORTH AMERICA FAT REPLACERS MARKET: BY COUNTRY (2022 & 2029)
FIGURE 23 NORTH AMERICA FAT REPLACERS MARKET: BY COUNTRY (2021 & 2029)
FIGURE 24 NORTH AMERICA FAT REPLACERS MARKET: BY TYPE (2022 & 2029)
FIGURE 25 NORTH AMERICA FAT REPLACERS MARKET: COMPANY SHARE 2021 (%)
Metodología de investigación
La recopilación de datos y el análisis del año base se realizan utilizando módulos de recopilación de datos con muestras de gran tamaño. La etapa incluye la obtención de información de mercado o datos relacionados a través de varias fuentes y estrategias. Incluye el examen y la planificación de todos los datos adquiridos del pasado con antelación. Asimismo, abarca el examen de las inconsistencias de información observadas en diferentes fuentes de información. Los datos de mercado se analizan y estiman utilizando modelos estadísticos y coherentes de mercado. Además, el análisis de la participación de mercado y el análisis de tendencias clave son los principales factores de éxito en el informe de mercado. Para obtener más información, solicite una llamada de un analista o envíe su consulta.
La metodología de investigación clave utilizada por el equipo de investigación de DBMR es la triangulación de datos, que implica la extracción de datos, el análisis del impacto de las variables de datos en el mercado y la validación primaria (experto en la industria). Los modelos de datos incluyen cuadrícula de posicionamiento de proveedores, análisis de línea de tiempo de mercado, descripción general y guía del mercado, cuadrícula de posicionamiento de la empresa, análisis de patentes, análisis de precios, análisis de participación de mercado de la empresa, estándares de medición, análisis global versus regional y de participación de proveedores. Para obtener más información sobre la metodología de investigación, envíe una consulta para hablar con nuestros expertos de la industria.
Personalización disponible
Data Bridge Market Research es líder en investigación formativa avanzada. Nos enorgullecemos de brindar servicios a nuestros clientes existentes y nuevos con datos y análisis que coinciden y se adaptan a sus objetivos. El informe se puede personalizar para incluir análisis de tendencias de precios de marcas objetivo, comprensión del mercado de países adicionales (solicite la lista de países), datos de resultados de ensayos clínicos, revisión de literatura, análisis de mercado renovado y base de productos. El análisis de mercado de competidores objetivo se puede analizar desde análisis basados en tecnología hasta estrategias de cartera de mercado. Podemos agregar tantos competidores sobre los que necesite datos en el formato y estilo de datos que esté buscando. Nuestro equipo de analistas también puede proporcionarle datos en archivos de Excel sin procesar, tablas dinámicas (libro de datos) o puede ayudarlo a crear presentaciones a partir de los conjuntos de datos disponibles en el informe.
