- In March 2023, an article published by the National Library of Medicine explores the role of plant-based diets in promoting health and reducing environmental impacts. It emphasizes the rising consumer demand for vegan proteins due to their health benefits and sustainability. The advancement of plant-based products and food technology presents significant growth opportunities in the market
- In October 2024, an article published by Elsevier B.V. examines recent trends in plant-based diets and their impact on sustainability and health. It highlights the growing consumer interest in vegan proteins driven by their environmental and health benefits. Advances in food technology and product innovation offer significant opportunities for growth in the vegan protein market
