Mercado mundial de tapioca: tendencias de la industria y pronóstico hasta 2029

Análisis y tamaño del mercado

La amplia adaptabilidad agroecológica de la planta de yuca y su capacidad para producir mayores rendimientos con una menor inversión han ayudado a satisfacer la creciente demanda de almidón de tapioca entre las industrias de uso final. La amplia aplicación del almidón de tapioca en una amplia gama de industrias, desde alimentos y bebidas hasta alimentos para animales , seguirá impulsando el crecimiento del mercado.

Data Bridge Market Research analiza que el mercado de tapioca creció a un valor de 3.96 mil millones en 2021 y se espera que alcance el valor de USD 6.61 mil millones para 2029, a una CAGR del 6.62% durante el período de pronóstico de 2022-2029. Además de los conocimientos del mercado, como el valor de mercado, la tasa de crecimiento, los segmentos del mercado, la cobertura geográfica, los actores del mercado y el escenario del mercado, el informe de mercado curado por el equipo de Data Bridge Market Research incluye un análisis experto en profundidad, análisis de importación / exportación, análisis de precios, análisis de consumo de producción, análisis de patentes y comportamiento del consumidor.

Alcance del informe y segmentación del mercado

Market Definition

Tapioca is made from cassava and is commonly used to thicken liquid foods such as pudding. Their stabilising and thickening properties are widely used in the food, textile, glue, and cosmetic industries. They are high in calcium, iron, manganese, and folate, making them ideal for pregnant women.

Tapioca Market Dynamics

Drivers

• The various applications of tapioca starch are driving the growth of the tapioca starch

The product is widely used as a thickening and stabilizing agent. The high carbohydrate content of the starch and the prevention of various food allergies are expected to support the growth of the global tapioca starch market in the coming years. Furthermore, tapioca starch aids in the maintenance of blood sugar levels and the reduction of cholesterol levels.

• Increase in the demand for organic meat

Tapioca starch has been widely used as a bulking agent in a wide range of commercially available baby food products and infant nutritional supplements. Increased female labour force participation, which has fuelled demand for infant formulas, will help the tapioca starch market expand in the coming years. Due to its associated health benefits, this cassava extract is popular as a "superfood" in countries such as India.

Opportunity

Due to the increasing popularity of tapioca starch, manufacturers are introducing new processing techniques and packaging methods. Furthermore, new recipes involving tapioca starch have recently gained popularity around the world.  Following in the footsteps of changing consumer consumption patterns, manufacturers see novel packaging designs as a key sales strategy to modern customers, who are becoming more aware of product labelling and preferring clean-label products.

Restraints

However, the rising presence of cyanide in tapioca due to improper processing methods causes chronic toxic effects, which will further challenge the tapioca market in the forecast period.

This tapioca market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the tapioca market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Tapioca Market

Many countries' major trade activities have been slowed due to the COVID-19 pandemic. The spread of this particular epidemic has had an impact on the supply chains of businesses all over the world. As major economies have experienced preventive manufacturing lockdowns, a significant gap in the market has developed, making it difficult for manufacturers and distributors to manage their supply operations. This is another major factor that is expected to have a negative impact on the frozen bakery market's future revenue growth prospects. The possibility of an impending recession could also have a negative impact on future industry investments.

Recent development

• Cargill, Inc. announced a partnership with Starpro, Thailand's leading manufacturer and provider of tapioca starch, in April 2021. Through this collaboration, the company intends to expand its operations in the Asia Pacific region.
• Tate & Lyle PLC announced in February 2021 that it had acquired an 85 percent stake in Thailand's Chaodee Modified Starch Co Ltd.

Global tapioca Market Scope

The tapioca market is segmented on the basis of types, uses, application and product. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Types

• Fresh
• Dried

Uses

• Thickening Agent
• Stabilizer Agent
• Bodying Agent
• Binding Agent

Application

• Food
• Beverage
• Textile Industry
• Glue Industry
• Pharmaceutical Industry
• Cosmetics Industry
• Mining Industry
• Constructions Industry
• Others

Product

• Tapioca Animal Feed
• Tapioca Flour
• Tapioca Chips
• Pellets
• Pearls

Tapioca Market Regional Analysis/Insights

The tapioca market is analysed and market size insights and trends are provided by country, types, uses, application and product as referenced above.

The countries covered in the tapioca market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Due to the prevalence of celiac disease in Europe and North America, tapioca starch is required in most processed foods. This is due to the fact that tapioca starch is gluten-free and does not pose a health risk to those suffering from Celiac Disease. Tapioca starch also improves dough texture, chewiness, and oil release. Gluten-free foods and beverages are becoming increasingly popular throughout Europe. As more people choose gluten-free products, tapioca starch manufacturers are seeing increased demand.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación del mercado que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor ascendente y descendente, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.   

Análisis del panorama competitivo y la cuota de mercado de la tapioca

El panorama competitivo del mercado de la tapioca proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento del producto, la amplitud y la variedad del producto, el dominio de la aplicación. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado de la tapioca.

Algunos de los principales actores que operan en el mercado de la tapioca son:

• Hunan Er-Kang Pharmaceutical Co., Ltd (China)
• Productos alimenticios clave de Estados Unidos (EE. UU.)
• Cargill, Incorporated (Estados Unidos)
• SPAC Productos de almidón (India) Ltd (India)
• Ingredion (Estados Unidos)
• Industria del almidón de tapioca Co., Ltd (Tailandia)
• EIAMHENG TAPIOCA STARCH INDUSTRY CO., LTD. (Tailandia)
• Salterio Internacional Limitada (Nigeria)
• Dadtco Philafrica BV (Sudáfrica)
• Tapioca vietnamita (Vietnam)
• Lentus Foods & Agro Ltd (Nigeria)
• Grupo de empresas KengSeng (China)

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