Global Table Butter Market – Industry Trends and Forecast to 2029

Análisis y tamaño del mercado de mantequilla de mesa

La mantequilla de mesa es un producto lácteo popular que los consumidores de todo el mundo utilizan como condimento para el desayuno en panes, dulces y como agente de moldeado en chocolates y dulces, entre otras cosas. Durante el período previsto, la urbanización y los cambios en los patrones dietéticos de los consumidores han aumentado la demanda de mantequilla de mesa.

Data Bridge Market Research analiza que el mercado de la mantequilla de mesa se valoró en 46 mil millones de dólares en 2021 y se espera que alcance el valor de 65,67 mil millones de dólares para 2029, a una CAGR del 4,55% durante el período de pronóstico de 2022 a 2029. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de la tendencia de precios y análisis del déficit de la cadena de suministro y la demanda.

Alcance y segmentación del mercado de mantequilla de mesa

Definición de mercado

La nata pasteurizada obtenida a partir de leche y productos lácteos se utiliza para elaborar mantequilla de mesa. También contiene sal de mesa, achiote o caroteno para dar color y diacetilo como aromatizante. Su forma cambia según la temperatura que la rodea.

Dinámica del mercado mundial de mantequilla de mesa

Conductores

• Cambios en los patrones de consumo de alimentos y creciente demanda de opciones saludables

Los factores clave que impulsan la demanda mundial de mantequilla de mesa son el aumento de la demanda de los consumidores de opciones de alimentos saludables y los cambios en los patrones de consumo de alimentos. Además, se espera que la creciente preferencia de los consumidores por un desayuno saludable compuesto por alimentos listos para comer impulse el mercado de la mantequilla de mesa durante el período de pronóstico. Además, el cambio hacia alimentos más saludables para prevenir enfermedades cardiovasculares y controlar los niveles de azúcar en sangre tiene un impacto positivo en el mercado mundial de la mantequilla de mesa.

• El aumento de los lanzamientos de productos y diversas innovaciones de productos.

La indulgencia sensorial y el buen gusto asociados con la mantequilla de mesa es otro factor que impulsa la demanda de los consumidores. Además, la mantequilla de mesa está disponible en una variedad de sabores, como especias, hierbas , sabor salado y otros, para brindarles a los consumidores opciones. El mercado de la mantequilla de mesa también se está expandiendo debido a la conveniencia y flexibilidad de su empaque; la mantequilla de mesa está disponible en cajas, cartones, tazas y otros formatos para brindar mayor facilidad y conveniencia a los consumidores. Además, el aumento de los lanzamientos de productos y la innovación por parte de los fabricantes líderes que operan en el mercado de la mantequilla de mesa está aumentando la demanda de mantequilla de mesa por parte de los consumidores.

Oportunidad

Los fabricantes de alimentos y bebidas están considerando los beneficios para la salud de la mantequilla de mesa y están agregando componentes importantes para hacer que los productos sean más deliciosos y nutritivos. Aparte de eso, se espera que el uso de mantequilla de mesa para la prevención de enfermedades y el mantenimiento de la salud impulse un crecimiento positivo en términos de valor durante el período de pronóstico. La diversidad en el uso de la mantequilla de mesa en la industria del usuario final creará nuevas oportunidades para el mercado de la mantequilla de mesa en el período de pronóstico.

Restricciones

La disponibilidad de alternativas, así como el alto costo y el contenido de grasa son los principales factores que actúan como restricciones y continuarán desafiando el mercado de la mantequilla de mesa durante el período de pronóstico.

This table butter market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the table butter market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Table Butter Market

COVID-19 Pandemic is a worldwide pandemic that has affected many countries. It has wreaked havoc on the business and marketing fields. The supply chain was disrupted from one location to another due to transportation restrictions for export and import. Transport of raw materials such as table butter and related items to industries is also restricted. As a result of a lack of raw materials and a lack of manpower, the manufacturing industries faced numerous challenges, leading to a shutdown. As a result, table butter production is delayed. Reduced production results in decreased demand for the product. However, as the number of Corona cases decreases and the lockdowns are lifted, the table butter market grows rapidly.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2019, Once Again has expanded its lineup to include two new keto-friendly, organic blanched table butter varieties, and extra creamy and crunchy.
• In 2019, Justin's introduced Organic Nut Butter Covered Nuts in two varieties: Table Butter Covered Tables and Cashew Butter Covered Cashew.
• In 2020, Pip & Nut will release its first charity limited edition, Gingerbread Table Butter. It combines table butter with the warming spices ginger and cinnamon.

Global Table Butter Market Scope

The table butter market is segmented on the basis of nature, type, flavour, format, end-use, and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Convectional

Type

• Salted
• Unsalted

Flavour

• Regular
• Flavoured

Format

• Spreadable
• Non-spreadable

End user

• Household
• Retail
• HoReca

Distribution channel

• Store based
• Online retailing

Table Butter Market Regional Analysis/Insights

The table butter market is analysed and market size insights and trends are provided by country, of nature, type, flavour, format, end-use, and distribution channel as referenced above.

The countries covered in the table butter market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

The North American is dominating the market due to revenue share of the global market.

Asia-Pacific market is expected to grow the fastest in terms of revenue. Rising table butter consumption in countries such as India and China are expected to drive growth in the Asia Pacific market. Furthermore, increased investment in the food industry by some of the major players is expected to drive growth of the target market in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Table Butter Market Share Analysis

The table butter market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to table butter market.

Some of the major players operating in the table butter market are:

• Unilever (U.K.)
• Procter & Gamble (U.S.)
• The J.M. Smucker Company (U.S.)
• Hormel Foods Corporation (U.S.)
• Boulder Brands (U.S.)
• The Kraft Heinz Company (U.S.)
• Algood Food Co. (U.S.)
• Conagra Brands, Inc. (U.S.)
• Britannia Dairy Private Limited (Bengaluru)
• Hormel Foods Corporation (U.S.)
• Justin's, LLC (U.S.)
• The Leavitt Corporation (U.S.)
• DiSano (India)
• Alpino (India)
• Pintola (India)

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