Mercado mundial de levaduras especiales: tendencias de la industria y pronóstico hasta 2029

Análisis y tamaño del mercado de levaduras especiales

El uso de levaduras especiales está aumentando a medida que las personas son más conscientes de sus beneficios nutricionales. Los extractos de levadura están surgiendo como ingredientes funcionales y culinarios de bajo costo. Debido al crecimiento de la industria de alimentos y bebidas de conveniencia y las aplicaciones no alimentarias emergentes, la industria de las levaduras especiales ha logrado un progreso significativo.

Data Bridge Market Research analiza que el mercado de levaduras especiales, valorado en 3.150 millones de dólares, se espera que alcance un valor de 5.830 millones de dólares en 2029, con una CAGR del 8,00 % durante el período de pronóstico. Además de los conocimientos del mercado, como el valor de mercado, la tasa de crecimiento, los segmentos del mercado, la cobertura geográfica, los actores del mercado y el escenario del mercado, el informe de mercado elaborado por el equipo de Data Bridge Market Research incluye un análisis profundo de expertos, análisis de importación/exportación, análisis de precios, análisis de consumo de producción, análisis de patentes y comportamiento del consumidor.

Alcance y segmentación del mercado de levaduras especiales

Definición de mercado

Fresh yeast is extracted and used to make specialty yeast, which is then used in a variety of food applications. Specialty yeast derived from the breakdown of proteins found in fresh yeast. The enzymes degrade the proteins and disintegrate the yeast shell, producing specialty yeast products. Specialty yeast is used in a variety of food applications such as bakery, savoury, meat dishes, ready meals, and others. Aside from that, specialty yeast is used in the brewing industry and in various food products to enhance flavour.

Specialty Yeast Market Dynamics

Drivers

• The high adoption of specialty yeast due to its beneficial characteristics

Specialty yeast is increasingly being used as a leavening agent in bakery products around the world because it can be stored at room temperature for longer periods of time without losing any of its properties. The development of high-quality baker's yeast to improve its applications as a leavening agent in bakery products is one of the major factors driving the specialty yeast Market.

• High demand for the organic food products

The bakery industry was a forerunner in the use of specialty yeast as a key ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and a variety of other bakery products are in high demand around the world. These dominant factors are driving the market forward. Organic food retail sales have increased as consumer awareness of the benefits of organic food has grown.

Opportunity

Due to the rising global consumption, the establishment of mega food parks and an increase in the number of food and beverage manufacturing units are expected to aid the growth of the specialty yeast market. Various factors such as advancement in technology, active research and development techniques, productivity growth, growing population resulting in growing demands, government subsidies and lucrative schemes for plant setup and expansion, abundant raw material, and improved connectivity and easy policies for industries to grow catalyse the increase in food processing plants.

Restraints

However, stringent government regulations for specialty yeast and specialty yeast derivative products are expected to limit the use of specialty yeast. Although organic food consumption benefits consumers' overall health, one of the major factors discouraging consumers is the high prices associated with organic products. Organic food is generally expensive due to agricultural production and processing costs. The need for legal regulations and compliance in a specific country also contributes to the product's high pricing which challenges market growth.

This specialty yeast market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the specialty yeast market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Specialty Yeast Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the global specialty yeast market have focused on increasing production of high-quality specialty yeast to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the global specialty yeast market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of specialty yeast products. The global market is being driven by rising demand for specialty yeast in the food and beverage industries. Global manufacturing firms are concentrating their efforts on increasing specialty yeast production.

Recent Development

• Lallemand Baking will launch LalFerm, a new brand of fresh  specialty yeast, in North America in 2019. The new brand provides Specialty with customised specialty yeast solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, etc.).
• Angel Specialty yeast Co. Ltd debuted its new purpose-built specialty yeast and biotechnology R&D Center in China in 2018. The new centre has a total area of 36,000sqm and can house up to 1,500 people engaged in R&D and related work, with the goal of transforming the complex into a world-class biotechnology product R&D centre and a leading Global specialty yeast technology research platform.

Global Specialty Yeast Market Scope

The specialty yeast market is segmented on the basis of type, species and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Yeast Extracts
• Yeast Auto lysates
• Yeast Beta-Glucan
• Other Yeast Derivatives

Species

• Saccharomyces Cerevisiae
• Pichia Pastoris
• Kluyveromyces

Applications

• Bakery production
• Biofuels
• Flavourings

Specialty Yeast Market Regional Analysis/Insights

The specialty yeast market is analysed and market size insights and trends are provided by country, type, species and application as referenced above.

The countries covered in the specialty yeast market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominated the global specialty yeast market and is expected to grow at the fastest CAGR during the forecasted period due to the high consumption of alcoholic beverages and savoury products. Growing urbanisation will stimulate market growth by increasing the availability of convenience foods. As a protein source, specialty yeast is increasingly being used in feed products. Specialty yeasts are used to make feed, bioethanol, biotechnology, cosmetics, and personal care products. For the development of specialty yeast, technologically advanced techniques are used. Several major players are involved in the development of specialty yeast. A number of institutes, organisations, and associations are working to raise awareness about specialty yeast products.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Specialty Yeast Market Share Analysis

The specialty yeast market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to specialty yeast market.

Some of the major players operating in the specialty yeast market are:

• Dun & Bradstreet, Inc (U.S.)
• Conagra Brands, Inc. (U.S.)
• London Dairy Co. Ltd (U.K.)
• Danone S.A. (France)
• ADM (U.S.)
• Daiya Foods Inc. (Canada)
• Grupo Bimbo SAB de CV (México)
• Associated British Foods PLC (Reino Unido)
• General Mills Inc. (Estados Unidos)
• Lantmannen Unibake (Dinamarca)
• Aryzta AG (Suiza)
• Vandemoortele NV (Bélgica)
• Europastry SA (España)
• Cole's Quality Food Inc. (Estados Unidos)

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