Global Soyabean Meal Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Análisis del mercado de harina de soja

El mercado de la harina de soja ha experimentado un crecimiento significativo debido a los avances en las tecnologías de procesamiento y al aumento de la demanda de alimentos para animales . Las innovaciones recientes, como el tratamiento enzimático y la extracción con solventes, mejoran el contenido proteico y la digestibilidad de la harina de soja, lo que la convierte en una fuente de alimento más eficiente para el ganado . Estos métodos mejoran el perfil nutricional, satisfaciendo la creciente demanda de proteína animal de alta calidad en regiones como Asia-Pacífico, donde la ganadería se está expandiendo.

Además, la incorporación de la biotecnología en el cultivo de soja, incluidos los cultivos genéticamente modificados (GM), ha aumentado el rendimiento y la resistencia a las enfermedades, impulsando aún más la producción de harina de soja. Con la creciente tendencia a la sostenibilidad, los productores están adoptando prácticas ecológicas, como la agricultura de precisión y el manejo integrado de plagas, para minimizar el impacto ambiental y maximizar el rendimiento.

El aumento de la población vegana y vegetariana también impulsa la demanda de harina de soja como una alternativa vegetal rica en proteínas, lo que amplía su aplicación en productos alimenticios y suplementos. Como resultado, se prevé que el mercado de harina de soja crezca a un ritmo sólido, y las innovaciones en el procesamiento y el cultivo desempeñarán un papel crucial para satisfacer la creciente demanda mundial de fuentes de proteínas sostenibles y nutritivas.

Tamaño del mercado de harina de soja

El tamaño del mercado mundial de harina de soja se valoró en USD 127,39 mil millones en 2023 y se proyecta que alcance los USD 177,04 mil millones para 2031, con una CAGR del 4,20% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen análisis de expertos en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas / consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de harina de soja

“Aumento de la demanda de proteínas de origen vegetal”

La creciente tendencia hacia dietas basadas en plantas contribuye significativamente a la expansión del mercado de harina de soja. A medida que los consumidores buscan cada vez más fuentes de proteínas saludables y sostenibles, la harina de soja ha ganado popularidad como un ingrediente de alto contenido proteico tanto en alimentos para humanos como para animales. Por ejemplo, en los EE. UU., las principales empresas de alimentos están incorporando harina de soja en alternativas a la carne y suplementos proteicos para satisfacer las demandas de los consumidores de opciones basadas en plantas. Además, la industria ganadera está utilizando harina de soja como fuente principal de proteínas, lo que aumenta su demanda. Esta tendencia refleja un cambio más amplio hacia prácticas agrícolas sostenibles y una alimentación consciente de la salud, lo que impulsa el crecimiento del mercado de harina de soja.

Alcance del informe y segmentación del mercado de harina de soja      

Definición del mercado de harina de soja

La harina de soja es un subproducto de la extracción de aceite de la soja, que se utiliza habitualmente como pienso para animales con un alto contenido proteico. Normalmente contiene entre un 44 y un 48 % de proteínas, lo que la convierte en un ingrediente valioso en las dietas del ganado y las aves de corral. Rica en aminoácidos esenciales , la harina de soja promueve el crecimiento y mejora la eficiencia de la alimentación. Más allá de la nutrición animal, también se utiliza en diversos productos alimenticios y como fuente de proteínas de origen vegetal para el consumo humano. El mercado mundial de harina de soja ha experimentado un crecimiento significativo debido a la creciente demanda de dietas ricas en proteínas y prácticas agrícolas sostenibles. Es un actor clave en la industria de la alimentación animal en todo el mundo.

Dinámica del mercado de la harina de soja

Conductores

• Demanda creciente de alimentos para animales

El mercado de la harina de soja está impulsado en gran medida por la creciente demanda de piensos para animales, en particular en países en desarrollo como China y la India, donde la industria ganadera se está expandiendo rápidamente. Con el aumento del consumo de carne, especialmente de aves de corral y de cerdo, estos países requieren cantidades sustanciales de ingredientes para piensos con alto contenido proteico, como la harina de soja. Por ejemplo, se prevé que el sector ganadero de China consuma más del 60% de sus importaciones de harina de soja para fines de alimentación animal en 2025. Esta creciente demanda de piensos ricos en proteínas para apoyar el crecimiento del ganado no solo impulsa el mercado de la harina de soja, sino que también pone de relieve su papel esencial para garantizar la seguridad alimentaria en medio de un aumento de la población y de las tendencias de consumo.

• Creciente producción de biocombustibles

El creciente interés en los biocombustibles, especialmente el biodiésel , impulsa significativamente el mercado de la harina de soja. A medida que los gobiernos y las industrias se centran en las fuentes de energía renovables para reducir las emisiones de carbono, el cultivo de soja ha aumentado. Por ejemplo, la producción de biodiésel en Estados Unidos alcanzó aproximadamente 3 mil millones de galones en 2022, siendo el aceite de soja una materia prima principal. Este aumento en la producción de biodiésel conduce a un mayor procesamiento de la soja, lo que resulta en un suministro abundante de harina de soja como subproducto. En consecuencia, aumenta la disponibilidad de harina de soja para la alimentación animal, lo que atiende la creciente demanda en los sectores ganadero y acuícola, lo que impulsa aún más el crecimiento del mercado.

Oportunidades

• Avances tecnológicos en la agricultura

Technological advancements in agriculture, particularly through genetically modified (GM) soybean crops, present significant opportunities in the soybean meal market. GM soybeans, engineered for pest and disease resistance, enhance crop yield and reduce losses, directly impacting the supply of soybean meal. For instance, varieties such as Roundup Ready soybeans allow farmers to use herbicides more effectively, leading to healthier crops and higher profitability. Additionally, precision agriculture technologies, such as drones and satellite imagery, enable farmers to optimize planting and harvesting processes, further boosting productivity. These innovations not only increase soybean availability but also support sustainable practices, positioning the market for robust growth.

• Rising Plant-Based Diet Trends

The surge in plant-based diets is significantly impacting the soybean meal market, creating new opportunities for growth. As more consumers adopt vegetarian and vegan lifestyles, the demand for high-quality plant-based protein sources has risen sharply. Soybean meal, known for its rich protein content, is increasingly used in the formulation of meat alternatives, such as burgers and sausages. For instance, companies such as Beyond Meat and Impossible Foods incorporate soybean meal into their products to enhance nutritional value. This trend not only boosts soybean meal consumption but also encourages innovation in food products, enabling manufacturers to explore diverse applications in the growing plant-based sector.

Restraints/Challenges

• Competition from Alternative Feed Sources

Competition from alternative feed sources significantly hinders the soybean meal market. The emergence of options such as canola meal and various animal by-products presents a challenge, as these substitutes often provide comparable nutritional profiles at lower costs. Livestock producers increasingly turn to these alternatives to reduce feeding expenses, resulting in diminished demand for soybean meal. Furthermore, the growing trend of utilizing more sustainable and diverse protein sources complicates market dynamics, prompting consumers and producers to reassess their reliance on traditional soybean meal. As a result, the soybean meal market faces ongoing pressure to maintain its position amid this evolving landscape of alternative protein sources.   

• Fluctuations in Soybean Prices

Price volatility in the soybean meal market significantly hinders its growth. Fluctuations in soybean prices are influenced by various factors, including adverse weather conditions, supply chain disruptions, and shifting demand dynamics. These unpredictable price changes create uncertainty for producers and consumers, leading to unstable costs for soybean meal. Businesses reliant on consistent pricing may struggle with long-term investment and strategic planning, making it difficult to commit to production or expansion initiatives. This volatility can ultimately reduce market confidence, limit profitability, and discourage new entrants, further constraining the growth potential of the soybean meal market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Soyabean Meal Market Scope

The market is segmented on the basis of category, form, product type, and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

 Form

• Powder
• Oil
• Granular

 Process of Production

• Normal Soybean Meal
• De-hulled [min 50% protein] Hipro Soybean Meal
• DE-hulled [min. 48% protein] Hipro Soybean meal
• Defatted Soya Flour Toasted
• De-Fatted Soya Flakes Toasted

 Application

• Animal Feed
• Food Industry
• Beverage
• Health Care Product

 Distribution Channel

• Supermarket
• Specialized Stores
• Online Stores
• Retail Stores

Soyabean Meal Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, category, form, product type, and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the soybean meal market due to the presence of major producers such as China and India. These countries have significant agricultural infrastructure and high soybean production capabilities, driving market growth. Additionally, increasing demand for livestock feed and soy-based products in the region further boosts the soybean meal market. The growing population and rising meat consumption also contribute to this upward trend in Asia-Pacific.

Europe is expected to expand at a significant growth in the soybean meal market due to its increasing use in a wide range of products, including bakery items, health foods, and cosmetics. The demand is also growing in the pharmaceutical sector, where soybean meal is used in antibiotic manufacturing. This diversified application is driving market expansion across the region over the forecast period.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Soyabean Meal Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Soyabean Meal Market Leaders Operating in the Market Are:

• ADM (U.S.)
• DuPont (U.S.)
• CHS Inc. (U.S.)
• The Scoular Company (U.S.)
• Kohinoor Feeds and Fats Ltd. (India)
• Kerry (Ireland)
• Batory Foods (U.S.)
• Denofa AS (Norway)
• Agrocorp (Singapore)
• MJI Universal Pte Ltd. (Singapore)
• Gauri Agrotech Products Pvt. Ltd. (India)
• Agro Ind Group (Kazakhstan)
• NOW Foods (U.S.)
• Wilmar International Ltd. (Singapore)
• Cargill, Incorporated (U.S.)
• Foodrich Soya Co. LTD. (Thailand)
• The Nisshin OilliO Group, Ltd. (Japan)
• Mukwano Industries Uganda Ltd. (Uganda)
• Ghana Nuts Company Limited (Ghana)
• Food Chem International (China)

Latest Developments in Soyabean Meal Market

• In 2023, UFAC-UK introduced a novel partial soybean meal replacement designed specifically for dairy diets. This innovation aimed to improve feed efficiency and enhance the nutritional value for dairy cattle. By offering a sustainable and cost-effective alternative to traditional soybean meal, UFAC-UK targeted the growing demand for optimized animal nutrition in the dairy industry, addressing both environmental and economic challenges within livestock farming
• In 2022, the United Soybean Board (USB) and The Yield Lab Institute launched the Soy Innovation Challenge to elevate the value of soybean meal. The initiative sought to explore innovative applications and emerging markets for soybean meal, focusing on its broader utility beyond traditional uses. This challenge aimed to foster collaboration, drive innovation, and unlock new economic opportunities for soybean producers

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