Informe de análisis de tamaño, participación y tendencias del mercado mundial de equipos para snacks y alimentos salados: descripción general de la industria y pronóstico hasta 2031

Análisis del mercado de equipos para snacks y alimentos salados

El mercado de equipos para snacks y alimentos salados está experimentando un crecimiento significativo impulsado por avances tecnológicos y métodos innovadores. Los recientes avances en automatización y tecnología inteligente están transformando el proceso de producción, mejorando la eficiencia y reduciendo los costos operativos. Por ejemplo, la tecnología de extrusión avanzada permite la creación de una variedad de texturas de snacks, lo que mejora el atractivo del producto.

Además, la maquinaria de bajo consumo energético está ganando terreno, lo que permite a los fabricantes reducir su consumo energético y mantener altos índices de producción. Los equipos que integran capacidades de Internet de las cosas (IoT) se están volviendo populares, lo que permite el monitoreo en tiempo real y el mantenimiento predictivo, lo que mejora la efectividad general del equipo (OEE).

Además, los avances en la tecnología de seguridad alimentaria, como los sistemas de detección mejorados de contaminantes, son cruciales para cumplir con las estrictas regulaciones y las expectativas de los consumidores. La creciente demanda de snacks saludables también está impulsando el mercado, lo que lleva al desarrollo de equipos diseñados para producir snacks horneados, fritos al aire o de origen vegetal.

En general, se espera que el mercado de equipos para snacks y alimentos salados continúe su trayectoria ascendente a medida que los fabricantes adopten estas tecnologías para satisfacer las cambiantes demandas de los consumidores y mejorar la eficiencia operativa.

Tamaño del mercado de equipos para snacks y alimentos salados

El tamaño del mercado global de snacks y equipos para alimentos salados se valoró en USD 7.66 mil millones en 2023 y se proyecta que alcance los USD 12.30 mil millones para 2031, con una CAGR del 6,10% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen análisis de expertos en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas / consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de equipos para snacks y alimentos salados

“Aumento de la demanda de opciones de snacks más saludables”

The snacks and savory food equipment market is experiencing growth driven by the rising consumer demand for healthier snack options. Manufacturers are investing in advanced equipment that facilitates the production of low-fat, low-sugar, and organic snacks. For instance, in September 2021, Kazoo made headlines by launching the world’s first water-saving tortilla chips. These innovative snacks are produced using 40% corn germ derived from corn starch, significantly reducing water usage in their manufacturing process. This sustainable approach not only appeals to environmentally conscious consumers but also sets a new standard in the snack industry. Kazoo’s commitment to sustainability aims to attract a growing segment of eco-aware snack enthusiasts.

Report Scope and Snacks and Savoury Food Equipment Market Segmentation

Snacks and Savoury Food Equipment Market Definition

Snacks and savory food equipment encompasses various machinery and tools designed for processing, packaging, and preparing snack foods. This category includes equipment for frying, baking, and dehydrating products such as chips, nuts, and popcorn. Additionally, it covers seasoning applicators, mixers, and extruders for creating unique textures and flavors. Advanced packaging machinery ensures freshness and extends shelf life, utilizing technologies such as vacuum sealing and modified atmosphere packaging. With the growing demand for healthy snacks, equipment that supports the production of nutritious options, including air fryers and nut processors, is also becoming increasingly popular in the market.

Snacks and Savoury Food Equipment Market Dynamics

Drivers

• Rising Snack Consumption

The rising consumer preference for convenience foods, particularly snacks and savory items, significantly drives the snacks and savory food equipment market. According to a report by Statista, the global snack market is projected to reach USD 1 trillion by 2027, highlighting this growing trend. As consumers seek quick, on-the-go options, manufacturers are investing in specialized equipment to enhance production efficiency and diversify offerings. For instance, in December 2020, Pretzel Pete, a snack manufacturer, expanded its gourmet pretzel snack portfolio by introducing Seasoned Pretzel Pieces. These delicious snacks are crafted from wheat flour and are available in three enticing flavors: Smokey Bacon and Cheddar, Buffalo Blue, and Cinnamon Brown Sugar. This product diversification aims to capture a broader audience, providing consumers with more flavor choices and elevating the brand's presence in the competitive snack market.

• Expansion of Retail Channels

The growth of e-commerce and specialty food stores significantly boosts the snacks and savory food equipment market. Online shopping platforms such as Amazon and specialty retailers are increasingly offering diverse packaged snacks, catering to the demand for convenience and variety. For instance, in May 2020, PepsiCo took a significant step in the direct-to-consumer space by launching two websites, Pantryshop.com and Snacks.com, in the U.S. These platforms allow consumers to conveniently order a wide assortment of PepsiCo products. Snacks.com features over 100 Frito-Lay items, including Lay's, Tostitos, Cheetos, and Ruffles, along with dips, crackers, and nuts. This initiative is expected to drive market growth by enhancing consumer accessibility to popular snacks.

Opportunities

• Availability of Customization and Variety

The increasing consumer demand for diverse flavors and personalized snacks presents significant opportunities in the snacks and savory food equipment market. Manufacturers are responding by investing in flexible equipment that enables the production of a wide array of products, from gourmet chips to exotic seasonings. For instance, companies such as Kettle Brand have leveraged customizable equipment to introduce limited-edition flavors that resonate with regional tastes, enhancing their product offerings. This adaptability not only allows for the creation of unique snacks but also attracts health-conscious consumers seeking tailor-made options. As a result, equipment manufacturers can capitalize on this trend by offering innovative solutions that meet evolving consumer preferences.

• Advancement in Technology

Innovations in food processing technologies, particularly automation and IoT integration, are creating significant opportunities in the snacks and savory food equipment market. Automated systems enhance production efficiency by reducing labor costs and minimizing human error. For instance, in March 2021, Future Group announced plans to introduce U.S.-based Terra Chips to the Indian market. To facilitate this expansion, Hain Celestial Group entered a joint venture aimed at manufacturing Terra Chips locally in India. This strategic move not only enhances Future Group's product offerings but also taps into the increasing demand for premium snack options in the Indian market, thereby strengthening their competitive position.

Restraints/Challenges

• High Initial Investment

The high initial investment required for purchasing and installing advanced food processing equipment poses a significant challenge in the snacks and savory food equipment market. Smaller manufacturers often find it difficult to allocate the necessary capital for cutting-edge technologies, which can hinder their ability to compete effectively against larger players. This financial barrier restricts access to innovative solutions that improve efficiency and product quality. Consequently, these smaller entities may struggle to meet consumer demands for diverse and high-quality snacks, leading to a market environment dominated by well-capitalized firms. Ultimately, this dynamic can stifle competition and slow market growth overall.   

• Limited Availability of Labour

The snacks and savory food equipment market is significantly hindered by the limited availability of skilled labor. As advanced machinery becomes more integral to production processes, the need for trained personnel to operate and maintain this equipment increases. However, the industry struggles to attract and retain qualified workers due to factors such as competitive job markets and the demanding nature of food manufacturing jobs. This shortage of skilled labor leads to reduced operational efficiency and productivity, resulting in potential delays in production timelines and increased operational costs. Consequently, manufacturers may face challenges in meeting consumer demand and maintaining competitiveness in the market.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Snacks and Savoury Food Equipment Market Scope

The market is segmented on the basis of type and mode of operation. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Pre-Processing
  • Sorting and Grading
  •  Mixing and Cutting
  •  Others
    • Conveying
    • Picking
    • Placing
• Processing
  • Blanching
  • Cooking
  •  Seasoning and coating
  •  Others
    • Stretching
    • Molding and Pressing
    • Heating
    • Sterilization
    • Refrigerating Equipment
• Packaging
  • Primary
  • Secondary

 Mode of Operation

• Automatic
• Semi-Automatic
• Manual

Snacks and Savoury Food Equipment Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, type and mode of operation as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the snacks and savoury food equipment market, driven by a booming retail industry and a rising number of working professionals. The region's growing urban population and increasing disposable incomes further propel demand for convenient and ready-to-eat snack options. Additionally, advancements in food processing technology and automation are enhancing production efficiency, making it an attractive market for equipment manufacturers and suppliers.

North America is expected to show lucrative growth in the snacks and savory food equipment market during the forecast period. This growth is driven by the availability of advanced equipment and an increasing emphasis on automation within the food processing industry. The rising demand for convenient and innovative snack products further propels investments in technology and equipment, enhancing production efficiency and product quality.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación en el mercado a nivel nacional que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor aguas abajo y aguas arriba, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.

Cuota de mercado de equipos para snacks y alimentos salados

El panorama competitivo del mercado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, y el dominio de las aplicaciones. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado.

Los líderes del mercado de equipos para snacks y alimentos salados que operan en el mercado son:

• Grupo GEA Aktiengesellschaft (Alemania)
• ALFA LAVAL (Suecia)
• Corporación JBT (Estados Unidos)
• SPX FLOW, Inc. (Estados Unidos)
• Bühler AG (Suiza)
• Tetra Laval International SA (Suiza)
• Corporación Dover (Estados Unidos)
• Grupo de electrodomésticos BSH (Alemania)
• Krones AG (Alemania)
• La Corporación Middleby (Estados Unidos)
• Marel (Islandia)
• IMA Industria Macchine Automatiche SPA (Italia)
• MULTIVAC (Alemania)
• Ali Group Norteamérica (EE.UU.)
• Lyco Manufacturing, Inc. (Estados Unidos)
• Heat and Control, Inc. (Estados Unidos)
• Hup Sheng Machinery & Industry Sdn Bhd (Malasia)
• SUMPOT (Japón)
• Hosokawa Alpine AG (Alemania)
• Bigtem Makine AS (Turquía)

Últimos avances en el mercado de equipos para snacks y alimentos salados

• En enero de 2022, la marca de alimentos de origen vegetal Gosh! amplió su presencia con el lanzamiento de Snack Bites refrigerados y listos para comer en más de 1000 tiendas Aldi en el Reino Unido e Irlanda. Estas opciones de snacks saludables, disponibles en Smokey BBQ Sweet Potato y Moroccan Spiced Veg, están elaboradas con ingredientes 100 % naturales. Son productos veganos horneados, libres de los 14 principales alérgenos, incluidos el gluten, la soja y los frutos secos, y están dirigidos a consumidores preocupados por la salud.
• En noviembre de 2021, la marca Pringles de Kellogg's mejoró su surtido Scorchin' en los EE. UU. con la introducción de la nueva variante de "nachos picantes" llamada Wavy Loaded Nachos. Este innovador refrigerio se caracteriza por una combinación de sabores cremosos de queso, crema agria y tortilla de maíz, complementados con el picante del jalapeño y la pimienta de cayena en cada bocado. Se alinea perfectamente con las ofertas picantes existentes de Pringles Scorchin's, ampliando su cartera de sabores.
• En noviembre de 2021, General Mills, Inc. se aventuró en el mercado de productos lácteos sin origen animal con el lanzamiento de Bold Cultr, una nueva marca dirigida a los consumidores preocupados por la salud. Fundada por Drake Ellingboe, Laura Engstrom e Illeme Amegatcher a través de G-Works, el acelerador interno de la empresa, el producto inicial de la marca es un queso crema simple elaborado con proteínas de la leche desarrolladas mediante fermentación de precisión, lo que representa un paso significativo hacia alternativas lácteas innovadoras y sostenibles.
• En junio de 2021, Conagra Brands, Inc. revitalizó su cartera para el verano con la introducción de una variedad de comidas y guarniciones sabrosas. Sus ofertas incluyen nuevos y apetitosos productos de origen vegetal que destacan la calidad y la conveniencia. La amplia colección de marcas de Conagra incluye nombres populares como Healthy Choice, Banquet, Marie Callender's y Hungry Man, lo que garantiza que haya algo para todos. Esta expansión estratégica tiene como objetivo satisfacer las diversas preferencias de los consumidores y mejorar el alcance del mercado.

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