Mercado mundial del chucrut: tendencias de la industria y pronóstico hasta 2029

Análisis y tamaño del mercado del chucrut

La creciente conciencia sobre los beneficios para la salud del chucrut es un elemento clave que ha impulsado el crecimiento del mercado mundial del chucrut. Los consumidores de todo el mundo buscan productos nuevos y sensoriales en lugar de alimentos básicos tradicionales, lo que se espera que impulse el crecimiento del mercado mundial del chucrut.

Data Bridge Market Research analiza que el mercado del chucrut se valoró en 3323 millones de dólares en 2021 y se espera que alcance el valor de 4909,58 millones de dólares en 2029, con una CAGR del 5,00% durante el período de pronóstico de 2022 a 2029. Además de los conocimientos del mercado, como el valor de mercado, la tasa de crecimiento, los segmentos del mercado, la cobertura geográfica, los actores del mercado y el escenario del mercado, el informe de mercado seleccionado por el equipo de Data Bridge Market Research incluye un análisis experto en profundidad, análisis de importación/exportación, análisis de precios, análisis de consumo de producción, análisis de patentes y comportamiento del consumidor.

Alcance del informe y segmentación del mercado

Definición de mercado

The cabbage is finely chopped and fermented with lactic acid to make sauerkraut. It is prepared using an anaerobic process in which natural bacteria are used. As a result, lactic acid is produced during this process, which aids in the preservation of the product.

Global Sauerkraut Market Dynamics

Drivers

• Globalisation in food and beverage industry as well as growing trend of international cuisines

The food and beverage industry's globalisation is increasing demand for new and innovative food and beverage products. Consumers all over the world are becoming more interested in foreign food cultures and are adopting the sharing culture. Local cuisines and products from small countries are gaining popularity on global platforms due to their taste, flavour, and nutritional value. Sauerkraut is a Korean food with multiple health benefits due to its nutritional richness, taste, and sensory flavour, driving the sauerkraut market growth.

• Growing demand for Sauerkraut ingredients in personal care industry as well as expansion of retail market.

The sauerkraut market is primarily driven by the rising popularity of organic food and beverages, rising health awareness, rising disposable income, rising diseases such as cholesterol, cardiovascular disease, and so on, and rising environmental concerns. Furthermore, the presence of anti-oxidants in sauerkraut prevents skin ageing and cell oxidation, which increases its market demand.

Plant-based diets are becoming more popular around the world, owing to a growing consumer preference for healthy foods. Consumers' growing preference for plant-based diets is prompting some vendors in the market to introduce new varieties of plant-based Sauerkraut. All of these health benefits are increasing global consumption of sauerkraut.

Opportunity

On the other hand, with the increasing number of product developments, packaging innovations, and technological advancements, sauerkraut refrigerators are becoming more widely used to store sauerkraut, which will further contribute by generating immense opportunities that will lead to the growth of the sauerkraut market in the above-mentioned forecast period.

Restraints

However, the consumption rate of sauerkraut includes health issues for those suffering from cardiovascular and renal diseases, which is expected to restrain the market's growth.

This sauerkraut market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the sauerkraut market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Sauerkraut Market

The current COVID-19 outbreak, which has disrupted global trade and industry, is expected to choke the Sauerkraut industry. Producers have suffered as a result of the drop in demand. Aside from demand, the COVID-19 outbreak has wreaked havoc on the supply chain, with businesses experiencing significant delays in obtaining the raw materials they require. For producers, this has made inventory management extremely difficult. The COVID-19 lockdown limits, combined with a staffing constraint, decreased sauerkraut output and sales.

Global Sauerkraut Market Scope

The sauerkraut market is segmented on the basis of product type, form, packaging, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product Type

• Cabbage
• Cucumber
• Kimchi

Form

• Solid
• Liquid

Packaging

• Pouches
• Can
• Jar

Application

• Household
• Commercial

Distribution channel

• Supermarkets and Hypermarkets
• Departmental Stores
• Online
• Others

Sauerkraut Market Regional Analysis/Insights

The sauerkraut market is analysed and market size insights and trends are provided by country, product type, form, packaging, application and distribution channel as referenced above.

The countries covered in the sauerkraut market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America leads the sauerkraut market due to an increasing number of health-conscious consumers and rising product awareness in the region.

Se espera que Asia-Pacífico se expanda a un ritmo significativo entre 2022 y 2029 como resultado de la creciente demanda de alimentos envasados, alimentos nutritivos y la creciente conciencia de los productos saludables en esta región.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación del mercado que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor ascendente y descendente, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.   

Análisis del panorama competitivo y de la cuota de mercado del chucrut

El panorama competitivo del mercado del chucrut proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento del producto, la amplitud y la variedad del producto, y el dominio de la aplicación. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado del chucrut.

Algunos de los principales actores que operan en el mercado del chucrut son:

• CHOI'S SAUERKRAUT CO. (EE. UU.)
• Cultivo del chucrut (EE. UU.)
• DAESANG (Corea del Sur)
• Sinto Gourmet (Estados Unidos)
• Cosmos Food Co., Inc. (Estados Unidos)
• Pepinillos auténticos (EE. UU.)
• Chucrut premium de Mama O (EE. UU.)
• Grupo Dongwon (Seúl)
• CJ CHEILJEDANG CORP (Corea del Sur)
• Lucky Foods (Estados Unidos)
• TOP GOURMET Food Industries Pte Ltd (Singapur)
• Chucrut de Sunja (EE. UU.)
• Restaurante gourmet asiático King's (Estados Unidos)
• Pulmuone Foods Estados Unidos (EE. UU.)
• Elaia Holdings (Hong Kong)
• Tazaki Foods Limited (Reino Unido)
• CHOI'S SAUERKRAUT CO (EE. UU.)

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