Global Resistant Starch Market – Industry Trends and Forecast to 2031

Resistant Starch Market Analysis and Size

Increasing awareness among consumers about the health benefits of resistant starch fuels market growth. Resistant starch is known to improve digestive health, regulate blood sugar levels, promote weight management, and enhance satiety, aligning with consumer preferences for healthier food choices is expected to fuel the growth of the Global Resistant Starch Market.

Incorporating resistant starch into food and beverage formulations can pose technical challenges related to texture, taste, and stability. Formulating products with resistant starch without compromising sensory attributes or shelf life requires extensive research and development, which can increase production costs and deter manufacturers hampering the overall market. However, Ongoing research and development efforts have led to innovations in processing techniques, making it easier to incorporate resistant starch into a wider range of food products without compromising taste or texture, offering favorable growth opportunities.

Data Bridge Market Research analyses that the global resistant starch market was valued at USD 11.20 billion in 2023 is expected to reach the value of USD 18.97 billion by 2031, at a CAGR of 6.8% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Market Definition

The resistant starch refers to a type of starch that resists digestion in the small intestine, reaching the large intestine where it acts as a dietary fiber. It offers health benefits similar to fiber, which includes improved gut health, blood sugar regulation, and increased feelings of fullness. Resistant starch can be naturally present in foods and bananas, potatoes, and whole grains or incorporated into processed foods as an ingredient. The market for resistant starch includes manufacturers producing these ingredients for use in a wide range of food and beverage products, catering to consumer demand for healthier and functional food options.

Resistant Starch Market Dynamics

Driver

• Increasing Health Consciousness:

The increasing health consciousness among consumers is driving demand for products containing resistant starch due to its associated health benefits. Resistant starch functions similarly as dietary fiber which helps in promoting improved gut health by supporting the growth of beneficial gut bacteria and aiding digestion. It also contributes to weight management by promoting feelings of fullness and reducing calorie absorption. In addition, resistant starch can help stabilize blood sugar levels by slowing down the release of glucose into the bloodstream. As consumers become more informed about these benefits, they are seeking out products enriched with resistant starch as a natural and effective way to support their overall health and wellness goals.

• Rise in Clean Label Trends

The clean label trend, emphasizing natural and transparent ingredients, is boosting the demand for resistant starch. Resistant starch is perceived as a natural and fiber-like component because it occurs naturally in foods such as whole grains, legumes, and certain fruits. When incorporated into processed foods, resistant starch provides a clean label appeal, offering functional benefits without the need for synthetic additives. Consumers are seeking healthier and more wholesome food options and are drawn to products containing resistant starch as it aligns with their preference for clean and minimally processed ingredients, contributing to the overall growth of the clean label market.

Opportunities

• Technological advancements

Technological advancements in processing techniques have significantly impacted the incorporation of resistant starch into food products. Researchers and food manufacturers have focused on developing innovative methods to enhance the functionality and application of resistant starch while maintaining taste and texture.

One key advancement is the modification of resistant starch to improve its solubility and dispersibility in food matrices. This allows for easier blending into various formulations, such as beverages, dairy products, baked goods, and snacks. New processing methods, including enzymatic treatments and physical modifications, have been employed to modify the structure of resistant starch, improving its functionality in different food applications.

• Development of Clean Label Products

The trend towards clean label products reflects consumers' growing preference for food and beverage items made with simple, recognizable ingredients that are minimally processed and free from artificial additives, preservatives, and chemicals. Clean label products are perceived as healthier, safer, and more environmentally friendly, aligning with consumers' desire for transparency and authenticity in the food they consume. Resistant starch, derived from natural sources such as grains (e.g., corn, wheat), legumes (e.g., beans, peas), and tubers (e.g., potatoes), fits well within the clean label framework. It is a naturally occurring carbohydrate that resists digestion in the small intestine and functions similarly to dietary fiber in the body. As a result, resistant starch offers various health benefits, including improved digestive health, blood sugar management, weight management, and satiety.

 Restraints/ Challenges

• High Cost and Sourcing Challenges

The production of resistant starch can be costlier than traditional starches due to additional processing steps required to modify starch structure and increase resistance to digestion. Enzymatic or physical treatments used to create resistant starch can involve specialized equipment and expertise, adding to production expenses. Moreover, sourcing specific raw materials needed for resistant starch production, such as high-amylose corn or green bananas, may be limited or regionally constrained which will directly impact its availability and costs. These cost and sourcing challenges can influence the market dynamics, affecting pricing and supply chain management for manufacturers seeking to incorporate resistant starch into their products while maintaining competitiveness and profitability.

• Limited Consumer Awareness

Limited consumer awareness of resistant starch and its benefits poses a significant challenge to market expansion. While there's growing interest in healthy eating, many consumers are still unfamiliar with the concept of resistant starch and its health advantages. The lack of understanding can lead to lower demand for products containing resistant starch, impacting market growth. Effective education and marketing campaigns are essential to raise awareness about resistant starch, highlighting its role in promoting gut health, aiding weight management, and regulating blood sugar levels. As consumers become more informed, they are likely to seek out products with resistant starch, driving market expansion and adoption.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Underground Coal Gasification market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• FYBRIN RS is a resistant starch designed to enhance fiber content while reducing calories in bakery, snack, and beverage applications. Notably, FYBRIN RS offers a smooth mouthfeel, neutral flavor, and lower water holding capacity compared to bran-based fibers. This innovative product addresses the demand for healthier food options by providing functional benefits without compromising taste or texture in various food and beverage formulations

Resistant Starch Market Scope

The market is segmented into type,application,and end user The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Physically Inaccessible Starch
•  Granular Starch
• Retrograded Starch
•  Chemically Modified Starch

Application

• Food and Beverages
• Animal feed
•  Pharmaceuticals

End User

• Food manufacturers
• Animal feed producers
•  Pharmaceutical companies
•  Others

 Resistant Starch Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by type, end user, and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, and Rest of Middle East and Africa.

North America is the most dominating region in the market, holding the highest share as North American consumers have a strong awareness of health and wellness trends, leading to a higher demand for functional foods that offer health benefits such as resistant starch.

The U.S dominates in the market due to region's well-developed food industry and can innovate and incorporate resistant starch into a wide range of products, including snacks, beverages, and baked goods.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Resistant Starch Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to the market.

Some of the major players operating in the market are:

• Ingredion (U.S.),
• Cargill (U.S.),
•  Roquette (France)
•  Tate & Lyle (U.K.)
•  MGP Ingredients (U.S.)
• Avebe (Netherlands)
• Emsland Group (Germany)

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