Global Plant Based Poultry Feed Enzymes Market – Industry Trends and Forecast to 2029

Análisis y tamaño del mercado de enzimas para piensos avícolas de origen vegetal

Las enzimas son sustancias químicas o catalizadores que liberan las células para acelerar reacciones químicas específicas. Ayudan a reducir el tiempo de reacción sin ser parte de la reacción. Cuando se utilizan enzimas que mejoran la digestibilidad en los alimentos para animales , ayudan a descomponer partes de la dieta que el sistema digestivo del animal no puede descomponer de manera eficaz.

Data Bridge Market Research analiza el mercado de enzimas para piensos avícolas de origen vegetal, que se valoró en 1.800 millones de dólares en 2021 y se espera que alcance un valor de 3.690 millones de dólares en 2029, con un crecimiento a una tasa compuesta anual del 9,40 % durante el período de previsión. Además de los conocimientos sobre escenarios de mercado, como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis profundo de expertos, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de las tendencias de precios y análisis del déficit de la cadena de suministro y la demanda.

Alcance y segmentación del mercado de enzimas para piensos avícolas de origen vegetal

Definición de mercado

Las enzimas alimentarias son potenciadores que se mezclan con el alimento para animales durante el proceso de fabricación para ayudar a los animales de granja con deficiencias de nutrientes. Estas enzimas proporcionan diferentes beneficios nutricionales según su tipo: algunas son enzimas digestivas, otras son enzimas nutricionales y algunas promueven el crecimiento.

Dinámica del mercado mundial de enzimas vegetales para piensos avícolas

Conductores

• Creciente demanda de aditivos alimentarios producidos de forma natural

Las enzimas alimentarias están impulsando el crecimiento del mercado al aumentar la demanda de productos de origen animal, como productos lácteos, productos cárnicos y huevos, así como al aumentar la demanda de alimentos y aditivos alimentarios producidos naturalmente y la fácil disponibilidad de ingredientes alimentarios a precios más bajos.

• Aumentar la concienciación sobre la seguridad alimentaria

La prevalencia de una mejor calidad de la carne, así como una mejor salud animal para aumentar el consumo de productos alimenticios de origen animal, la creciente demanda de piensos y aditivos alimentarios producidos naturalmente y el suministro de piensos rentables como rumiantes, aves de corral, cerdos y otros, probablemente impulsarán el crecimiento del mercado de enzimas alimentarias avícolas de origen vegetal durante el período de pronóstico.

Se espera que la mayor demanda de enzimas en la industria farmacéutica para sintetizar intermediarios en la producción de ingredientes farmacéuticos activos (API) para medicamentos efectivos impulse el mercado de enzimas. De manera similar, se espera que la capacidad de una enzima para convertir moléculas complejas en moléculas más simples (de almidón a glucosa) en las empresas de alimentos y bebidas, la eliminación de manchas de grasa y aceite en la industria de los detergentes, el bioetanol para la producción de biocombustibles y las propiedades blanqueadoras mejoradas en las industrias del papel y la pulpa impulsen la demanda de enzimas en los próximos años.
Oportunidad

El creciente número de innovaciones en el proceso de producción de fitasa, que brindará oportunidades adicionales para el crecimiento del mercado de enzimas de alimentos para aves de corral de origen vegetal durante el período de pronóstico.

Restricciones

Los efectos negativos de las enzimas debido a las mayores tasas de inclusión y la dificultad de la hidrólisis de la celulosa están actuando como restricciones del mercado para el crecimiento de las enzimas de origen vegetal para alimentos avícolas durante el período de pronóstico. El aumento del costo de la investigación y el desarrollo, combinado con la termocapacidad de las enzimas, serán los desafíos más difíciles para la expansión del mercado.

This plant based poultry feed enzymes market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the plant based feed enzymes market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Plant Based Poultry Feed Enzymes Market

The feed enzymes market is expected to benefit from the COVID-19 crisis. This is due to an increase in demand for enzymes in nutritional and immunity-boosting products, as well as an increase in consumer focus on household care and an increase in in-house food consumption. However, the companies are currently confronted with impediments due to intermittent supply chain activities and uncertain market conditions due to trade restrictions and lockdowns. This negative impact is expected to be compensated for by an increase in demand for enzymes in the food and beverage and pharmaceutical industries. As a result of the increased awareness about preventive health and dietary solutions & formulations that support immune health throughout the pandemic phase, the overall impact is expected to remain positive for key industry players.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In 2021, Novozymes and Novo Nordisk Pharmatech collaborated to develop best-in-class technological enzymes to aid biopharmaceutical manufacturing processes.
• In April 2021, BASF has agreed to invest with Sandoz GmbH, a Novartis affiliate, at the Kundl/Schaftenau Campus in Austria. As a result of this transaction, BASF will be able to expand its production footprint for enzymes and biotechnology products.
• In January 2021, Advanced Enzyme Technologies completed the acquisition of a 51 percent controlling interest in SciTech Specialities Private Limited (SSPL) by subscribing to the issuance of 492,630 SSPL equity shares and purchasing 27,778 SSPL equity shares from a few selling SSPL shareholders.

 Global Plant Based Poultry Feed Enzymes Market Scope

The plant based feed enzymes market is segmented on the basis of type, livestock, form, and function. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Phytase
• Protease
• Carbohydrase

Livestock

• Broilers
• Turkeys
• Layers
• Others

Form

• Liquid
• Dry

Function

• Performance Enhancement
• Feed Efficiency

Plant Based Poultry Feed Enzymes Market Regional Analysis/Insights

The plant based poultry feed enzymes market is analysed and market size insights and trends are provided by country, type, livestock, form, and function as referenced above.

The countries covered in the plant based feed enzymes market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominating the market due to recent advances in protein engineering in the biotechnology sector, followed by Europe and Asia-Pacific. Due to the introduction of new enzymes used in the treatment of various chronic diseases and an increase in the number of development strategies implemented in this region by key players.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Plant Based Poultry Feed Enzymes Market Share Analysis

The plant based poultry feed enzymes market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to plant based feed enzymes market.

Some of the major players operating in the plant based poultry feed enzymes market are:

• GrainCorp (Australia)
• Malteurop (France)
• Rahr Corporation (U.S.)
• Boortmalt (Belgium)
• Indesso (Spain)
• Lipoid Kosmetic AG,(Germany)
• The Herbarie at Stoney Hill Farm, Inc.(U.S)
• International Flavors & Fragrances, Inc. (Netherlands)
• Bell Flavors & Fragrances (France)
• Rutland Biodynamics Ltd. (Scotland)
• Prakruti Products Pvt. Ltd (India)
• AmbePhytoextractsPvt. Ltd. (Austria)
• The Green Labs LLC (Netherlands)
• Berje, Inc. (Italy)
• Umalaxmi Organics Pvt. Ltd. (India)
• DSM (Netherlands)

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