Mercado mundial de hongos ostra: tendencias de la industria y pronóstico hasta 2031

Análisis y tamaño del mercado de hongos ostra

El mercado de los hongos ostra ha experimentado un crecimiento exponencial, impulsado por los avances en las técnicas y la tecnología de cultivo. Las últimas innovaciones permiten una producción eficiente, lo que garantiza mayores rendimientos y una calidad superior. En particular, la popularidad de los hongos ostra real aumenta debido a su sabor único y sus beneficios nutricionales. Esta expansión significa una trayectoria prometedora para la industria de los hongos ostra, preparada para un mayor desarrollo y dominio del mercado.

El tamaño del mercado mundial de hongos ostra se valoró en USD 56,13 mil millones en 2023, y se proyecta que alcance los USD 102,37 mil millones para 2031, con una CAGR del 7,8% durante el período de pronóstico de 2024 a 2031. Además de los conocimientos sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis deficitario de la cadena de suministro y la demanda.

Alcance del informe y segmentación del mercado       

Definición de mercado

Oyster mushrooms are a type of edible fungus known for their delicate flavor and versatile culinary applications. They typically have a fan-shaped cap with a creamy color. Blue oyster mushrooms are a variety characterized by their striking blue hue, adding visual appeal to dishes. They share the same earthy taste and tender texture as their traditional counterparts, making them a popular choice for gourmet cooking.

Oyster Mushroom Market Dynamics

Drivers

• Rising Demand for Plant-Based Proteins

The rising popularity of vegetarian, vegan, and flexitarian diets has led to an increased demand for plant-based protein sources. Oyster mushrooms, with their high protein content, are emerging as a sought-after meat alternative. For instance, restaurants and food manufacturers are incorporating oyster mushrooms into burgers, stir-fries, and other dishes to cater to the growing demand for plant-based protein options, driving the growth of the oyster mushroom market.

• Growing Versatility in Culinary Applications

The versatility of oyster mushrooms in culinary applications drives their market demand. Their mild flavor and tender texture make them ideal for diverse dishes such as stir-fries, soups, salads, and pasta dishes. For instance, in Asian cuisine, oyster mushrooms are frequently used in savory stir-fries, imparting a unique umami taste. This adaptability appeals to chefs seeking innovative ingredients and home cooks looking for flavorful, nutritious options, propelling market growth.

Opportunities

• Growing Awareness of Sustainable Food Practices

The versatility of oyster mushrooms in utilizing agricultural waste such as straw, sawdust, and coffee grounds presents a significant opportunity in the market. Through repurposing these materials, oyster mushroom cultivation not only reduces waste but also yields nutritious food. For instance, companies such as "GroCycle" in the U.K. specialize in growing oyster mushrooms on coffee grounds, offering a sustainable solution while creating a market niche for environmentally conscious consumers.

• Growing Health Benefits

The nutritional profile of oyster mushrooms, low in calories yet high in protein, alongside a plethora of vitamins, minerals, and antioxidants, presents a compelling opportunity in the market. With consumers increasingly prioritizing health, oyster mushrooms' immunity-boosting properties and potential to aid in weight management drive their popularity. For instance, health-conscious individuals seeking nutritious, low-calorie alternatives readily incorporate oyster mushrooms into their diet, fueling market growth and diversification.

Restraints/Challenges

• Seasonal Variability of Oyster Mushroom

Seasonal variability in temperature and humidity conditions impacts oyster mushroom cultivation, leading to inconsistent production and supply. Fluctuations affect mushroom availability and quality, presenting a challenge for market stability. Growers must contend with these environmental constraints, which can hinder the reliability of oyster mushroom supply throughout the year.    

• Limited Shelf Life of Oyster Mushroom

The limited shelf life of oyster mushrooms presents a hindrance to the market, requiring efficient distribution channels and rapid sales turnover. This challenge can lead to increased wastage and reduced profitability for growers and distributors, as maintaining freshness becomes crucial yet difficult to sustain consistently.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Development

• In June 2023, Accreditation by the Better Business Bureau (BBB) marked a pivotal moment for Bio-Botanica, affirming its dedication to consumer trust. Joining esteemed companies continent-wide, the accreditation underscores Bio-Botanica's commitment to upholding integrity and ethics, enhancing its standing in North America's marketplace
• In October 2021, Nammex, a leading supplier of organic mushroom extract ingredients, celebrated a significant milestone after investing three years in intensive research and development efforts. This year, nearly 80 tons of fresh Trametes versicolor, commonly known as turkey tail mushrooms, were successfully cultivated and harvested, propelling Nammex into commercial prominence

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Oyster Mushroom Market Scope

The market is segmented on the basis of type, form, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Pearl Oyster
• Blue Oyster
• Golden Oyster
• Pink Oyster
• Phoenix Oyster
• King Oyster

 Form

• Fresh
• Processed

 Distribution Channel

• Hypermarkets and Supermarkets
• Convenience Stores
• Specialty Stores
• Online Sales Channel
• Medical
• Others

Oyster Mushroom Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, type, form, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Asia-Pacific is expected to dominate the oyster mushroom market, fueled by its long-standing popularity and substantial consumption of oyster mushroom products. China, as the largest producer and consumer of these products, significantly contributes to the region's leading position in the global market.

North America is expected to show significant growth in the global oyster mushroom market's growth, fueled by lifestyle shifts towards health-conscious choices. Rising interest in functional foods and plant-based supplements drives demand, reflecting consumers' preference for nutritious options, propelling the region's market expansion during the forecasted period.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación en el mercado a nivel nacional que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor aguas abajo y aguas arriba, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.

Análisis del panorama competitivo y de la cuota de mercado de los hongos ostra

El panorama competitivo del mercado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, y el dominio de las aplicaciones. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado.

Algunos de los principales actores que operan en el mercado son:

• Amax NutraSource, Inc. (Estados Unidos)
• Bio-Botanica (Estados Unidos)
• Bristol Botanicals Limited (Reino Unido)
• Hunan huacheng Biotech, Inc. (Porcelana)
• Ciencia de los hongos (EE.UU.)
• Nammex (Canadá)
• Qingdao Dacon Trading Co. (China)
• La Compañía de Hongos (Estados Unidos)
• Xi'an Greena Biotech Co., Ltd. (China)

SKU-61134