Mercado mundial de productos sin lactosa: tendencias de la industria y pronóstico hasta 2031

Análisis y tamaño del mercado de productos sin lactosa

En la industria de alimentos y bebidas, el mercado de productos sin lactosa desempeña un papel fundamental para satisfacer las necesidades de los consumidores que son intolerantes a la lactosa o prefieren opciones sin lácteos. Los productos sin lactosa, como la leche, el yogur , el queso , el helado y otros productos lácteos, ofrecen alternativas para las personas que experimentan molestias digestivas después de consumir productos que contienen lactosa. Este segmento del mercado responde a una creciente demanda de soluciones dietéticas que se adapten a la intolerancia a la lactosa, que afecta a una parte importante de la población mundial. Además, las innovaciones en las formulaciones y los procesos de producción sin lactosa han ampliado la gama de opciones disponibles, lo que ofrece a los consumidores una selección más amplia de alternativas sin lactosa.

El tamaño del mercado global sin lactosa se valoró en USD 14,17 mil millones en 2023 y se proyecta que alcance los USD 36,22 mil millones para 2031, con una CAGR del 12,45% durante el período de pronóstico de 2024 a 2031. Además de los conocimientos sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis deficitario de la cadena de suministro y la demanda.

Alcance del informe y segmentación del mercado       

Market Definition

Lactose-free refers to products that do not contain lactose, a type of sugar found in milk and dairy products. These products are suitable for individuals who have difficulty digesting lactose due to lactose intolerance, a condition where the body lacks the enzyme lactase needed to break down lactose. Lactose-free alternatives offer options for those with lactose intolerance to enjoy dairy-like products without experiencing digestive discomfort.

Lactose Free Market Dynamics

Drivers

• Rising Incidence of Lactose Intolerance

Lactose intolerance is a common digestive disorder characterized by the body's inability to digest lactose, the sugar found in dairy products, due to insufficient levels of the enzyme lactase. As awareness and diagnosis of lactose intolerance increase, more individuals seek alternatives to traditional dairy products to avoid digestive discomfort. This growing consumer segment drives demand for lactose-free options, leading to the development and expansion of lactose-free product lines by manufacturers. Additionally, healthcare professionals often recommend lactose-free alternatives to patients with lactose intolerance, further contributing to market growth.

• Increasing Consumer Awareness of Health and Wellness

People are becoming more conscious of their dietary choices and their impact on overall well-being, there is a growing preference for products perceived as healthier alternatives. Lactose-free options are often seen as a part of a healthier lifestyle, particularly for those with lactose intolerance or sensitivity. Consumers are actively seeking out products that align with their health goals, driving demand for lactose-free alternatives in the food and beverage industry. This heightened awareness encourages manufacturers to innovate and develop new lactose-free offerings to meet the evolving needs of health-conscious consumers, further propelling the growth of the lactose-free market.

Opportunities

• Growing Product Innovation

Manufacturers continually invest in research and development efforts to enhance lactose-free products, focusing on improving taste, texture, nutritional value, and variety. This innovation enables the creation of new formulations and the expansion of product lines, catering to diverse consumer preferences and dietary needs. Additionally, advancements in processing technologies allow for the production of high-quality lactose-free alternatives that closely mimic traditional dairy products. Such innovations attract lactose-intolerant individuals and appeal to health-conscious consumers seeking nutritious and flavorful dairy alternatives, thereby driving market demand and fostering industry growth.

• Promotion of Plant-Based Alternatives

Consumers are increasingly seeking dairy-free options, plant-based milk alternatives like almond, soy, and oat milk gain popularity as lactose-free substitutes. These alternatives cater to individuals with lactose intolerance and appeal to those adopting vegan or plant-based diets for health, ethical, or environmental reasons. The widespread availability and promotion of these plant-based options in retail outlets and foodservice establishments further contribute to their adoption. Consequently, the lactose-free market benefits from this trend, as plant-based alternatives become integral components of dairy-free product portfolios, driving increased consumption and market expansion.

Restraints/Challenges

• Limited Product Availability

Despite increasing demand, lactose-free products may be less accessible or have a narrower range of options compared to traditional dairy products, especially in certain regions or smaller markets. This limitation restricts consumer access to lactose-free alternatives, hindering market penetration and potential growth opportunities. Factors contributing to limited availability include production constraints, distribution challenges, and a lack of awareness among retailers about the demand for lactose-free products.

• Higher Price Points of Lactose-Free Products

Compared to traditional dairy products, lactose-free alternatives often come with premium pricing due to the specialized production processes involved in lactose removal or substitution. This elevated cost can deter price-sensitive consumers from opting for lactose-free options, particularly in regions where affordability is a primary concern. Additionally, the higher price points may limit the accessibility of lactose-free products to a broader consumer base, constraining market penetration and overall demand.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In April 2020, Valio, a Finnish dairy company, partnered with Palmer Holland, a US-based distributor, to establish a joint venture aimed at introducing lactose-free powder products into the US market. This collaboration leveraged Valio's expertise in dairy production and Palmer Holland's distribution network to meet the increasing demand for lactose-free options among American consumers
• In January 2020, The Coca-Cola Company finalized the acquisition of the remaining stake in Fairlife LLC, previously a joint venture with Select Milk Producers. This strategic move allowed Coca-Cola to fully control Fairlife's operations and capitalize on the growing demand for lactose-free dairy products in response to shifting consumer preferences

Lactose Free Market Scope

The market is segmented on the basis of type, category, packaging type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Milk
• Milk Powder
• Yogurt
• Ice-Cream
• Butter and Cheese
• Whey
• Others

Packaging Type

• Bottles
• Cartons
• Tubs
• Others

Category

• Organic
• Conventional

Distribution channel

• Specialty Store
• Supermarket/Hypermarket
• Convenience Store
• E-Retailers

Lactose Free Market Regional Analysis/Insights

The lactose-free market is analysed and market size insights and trends are provided by country, type, category, packaging type and distribution channel as referenced above.

The countries covered in the lactose-free market report are U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Russia, Turkey, Switzerland, Belgium, Netherlands, Denmark, Sweden, Poland, Turkey, rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Japan, Thailand, Indonesia, New Zealand, Vietnam, Thailand, Indonesia, Malaysia, Philippines, rest of Asia-Pacific, South Africa, Kuwait, Qatar, Oman, Saudi Arabia, U.A.E., and rest of the Middle East and Africa, Brazil, Argentina & rest of South America.

Se espera que América del Norte domine el mercado, impulsada por el aumento de las iniciativas de investigación y desarrollo y una creciente preferencia de los consumidores por los productos a base de crema y yogur. Este dominio se ve impulsado por el sólido panorama de innovación de la región y la creciente conciencia de la intolerancia a la lactosa entre los consumidores, lo que impulsa la demanda de opciones lácteas alternativas. La combinación de estos factores posiciona a América del Norte como un actor clave en la configuración de la trayectoria del mercado sin lactosa en el futuro previsible.

Se espera que la región Asia-Pacífico experimente un crecimiento sustancial en los próximos años, impulsado principalmente por varios factores, entre ellos la continua expansión del sector de alimentos y bebidas, la creciente prevalencia de la intolerancia a la lactosa, una población cada vez más anciana y niveles crecientes de ingresos disponibles entre los consumidores. Estas dinámicas contribuyen a un entorno favorable para la adopción y la demanda de productos sin lactosa, lo que conduce a una alta tasa de crecimiento anual compuesta (CAGR) en la región.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en las regulaciones en el mercado a nivel nacional que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor aguas abajo y aguas arriba, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.   

Análisis del panorama competitivo y de la cuota de mercado de los productos sin lactosa

El panorama competitivo del mercado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, y el dominio de las aplicaciones. Los puntos de datos proporcionados anteriormente solo están relacionados con el enfoque de las empresas en relación con el mercado del café orgánico.

Algunos de los principales actores que operan en el mercado son:

• Bayer AG (Alemania)
• Abbott (Estados Unidos)
• DSM (Países Bajos)
• DuPont. (Estados Unidos)
• Amway (Estados Unidos)
• La compañía Nature's Bounty (Estados Unidos)
• GlaxoSmithKline plc. (Reino Unido)
• Nestlé SA (Suiza)
• Mead Johnson & Company, LLC. (Estados Unidos)
• Medifast, Inc. (Estados Unidos)
• Premier Nutrition Corporation (Estados Unidos)
• TOOTSI IMPEX Inc. (Canadá)
• Asociación de fabricantes de alimentos saludables (Reino Unido)
• NOW Foods (Estados Unidos)
• Glanbia PLC (Irlanda)
• Herbalife International of America, Inc. (Estados Unidos)
• Bionova (India)

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