Mercado mundial de inulina: tendencias de la industria y pronóstico hasta 2031

Análisis y tamaño del mercado de inulina

El mercado mundial de la inulina está experimentando un crecimiento significativo, impulsado por la creciente conciencia de los consumidores sobre los beneficios para la salud asociados con las fibras dietéticas. La inulina, al ser un prebiótico natural, está ganando popularidad por su papel en la promoción de la salud intestinal al estimular el crecimiento de bacterias beneficiosas en el colon. La creciente prevalencia de trastornos digestivos y la creciente demanda de alimentos y bebidas funcionales están impulsando aún más el crecimiento del mercado. Además, el uso de la inulina como sustituto de grasas y azúcares en diversos productos alimenticios, como productos lácteos, de panadería y de confitería, está contribuyendo a su expansión en el mercado.

El tamaño del mercado mundial de inulina se valoró en USD 1.65 mil millones en 2023 y se proyecta que alcance los USD 2.94 mil millones para 2031, con una CAGR del 7,5% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.

Alcance del informe y segmentación del mercado       

Market Definition

Inulin is a type of dietary fiber that is found in many plants, especially in the roots or rhizomes of plants such as chicory, Jerusalem artichokes, and dandelions. It is a polysaccharide, meaning it is made up of multiple sugar molecules and belongs to a class of compounds known as fructans. Inulin is considered a prebiotic because it resists digestion in the small intestine and reaches the colon intact, where it is fermented by the gut microbiota.        

Inulin Market Dynamics

Drivers

• Growing Demand for Functional Foods     

Functional foods are those that offer additional health benefits beyond basic nutrition, often due to the presence of added ingredients like vitamins, minerals, or prebiotics. Inulin, as a prebiotic fiber, serves as food for beneficial gut bacteria, promoting digestive health and overall well-being. As consumers become more health-conscious and seek out products that support their well-being, the demand for functional foods containing inulin is expected to continue rising. The increasing consumer awareness regarding the health benefits of inulin food supplement is driving the demand for inulin, which is widely used as a prebiotic ingredient in these products.            

• Rising Prevalence of Digestive Disorders  

The prevalence of digestive disorders such as irritable bowel syndrome (IBS) and constipation is increasing globally, leading to a higher demand for inulin rich foods, known for its digestive health benefits. Digestive disorders can significantly impact an individual's quality of life, and many people are turning to dietary interventions to manage their symptoms. Inulin, with its ability to promote the growth of beneficial gut bacteria and improve bowel function, is increasingly recognized as a natural and effective way to support digestive health. As awareness of the link between diet and digestive disorders grows, the demand for inulin as a natural remedy is expected to rise, driving market growth.

Opportunities

• Increasing Adoption of Animal Nutrition

Inulin is increasingly being adopted in animal nutrition for its prebiotic properties, which promote gut health in livestock and pets. By selectively stimulating the growth of beneficial bacteria in the gut, inulin can improve digestive health, nutrient absorption, and overall well-being in animals. As the importance of gut health in animal nutrition is increasingly recognized, the demand for inulin supplements as a natural prebiotic is expected to grow. This presents a significant market opportunity for inulin manufacturers to expand their product offerings and cater to the growing needs of the animal nutrition industry.

• Technological Advancements in Extraction Processes

Advances in extraction technologies have made it easier and more cost-effective to extract inulin from natural sources, leading to increased production and market growth. Traditional methods of inulin extraction were often labor-intensive and involved the use of harsh chemicals. However, technological advancements have enabled the development of more efficient and environmentally friendly extraction processes. These advancements have not only reduced production costs but have also improved the quality and purity of the extracted inulin. As a result, manufacturers can now meet the growing demand for inulin more efficiently, creating new opportunities for market growth.    

Restraints/Challenges

• High Production Costs of Inulin

The production of natural inulin can be expensive, especially when extracted from certain natural sources, which can hinder market growth. The process of extracting inulin from plants such as chicory roots or Jerusalem artichokes requires specialized equipment and expertise, adding to the overall production costs. Additionally, factors such as the availability of raw materials, labor costs, and energy prices can further contribute to the high production costs associated with inulin.  

• Limited Supply of Raw Materials

The availability of raw materials such as chicory roots, which are the primary source of inulin, can be limited, affecting the production and supply of inulin. Chicory roots are grown predominantly in certain regions, and factors such as weather conditions, crop diseases, and market demand can impact their availability. This limited supply of raw materials can lead to fluctuations in the price and availability of inulin, which can pose challenges for manufacturers and buyers alike.

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Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

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Expected Impact of Economic Slowdown on the Pricing and Availability of Products

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Recent Developments

• In March 2022, Sensus, a Dutch cooperative member, revealed its intentions to increase the production of chicory root fiber (inulin) to cater to the rising demand for natural prebiotics in plant-based foods and supplements
• In December 2021, Beneo, a functional ingredient manufacturer, announced a EUR 30 billion (USD 33.9 billion) investment to expand its capacity for producing prebiotic chicory fiber roots in Chile and Belgium. This expansion aims to boost the production of chicory root fiber inulin by more than 40%, aligning with customer demand and fostering growth in the inulin market

Inulin Market Scope

The market is segmented on the basis of source, form, nature, application and end use. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Agave Insulin
• Chicory Insulin
• Topinambur

Forma

• Polvo
• Líquido

Naturaleza

• Orgánico
• Convencional

Solicitud

• Alimentos y bebidas
  • Cereales
  • Panadería y Confitería
  • Productos cárnicos
  • Otros
• Suplementos dietéticos
• Productos farmacéuticos
• Productos cárnicos
• Otros

Uso final

• Nutrición clínica
• Suplementos dietéticos
• Alimentos y bebidas funcionales
• Productos lácteos
• Fórmula infantil
• Cereales para el desayuno y barras de cereales
• Productos cárnicos
• Nutrición animal

 Análisis y perspectivas regionales del mercado de inulina

Se analiza el mercado y se proporcionan información y tendencias del tamaño del mercado por país, fuente, forma, naturaleza, aplicación y uso final como se menciona anteriormente.

Los países cubiertos en el mercado son EE. UU., Canadá, México, Alemania, Francia, Reino Unido, Países Bajos, Suiza, Bélgica, Rusia, Italia, España, Turquía, resto de Europa, China, Japón, India, Corea del Sur, Singapur, Malasia, Australia, Tailandia, Indonesia, Filipinas, resto de Asia-Pacífico, Arabia Saudita, Emiratos Árabes Unidos, Sudáfrica, Egipto, Israel, resto de Medio Oriente y África, Brasil, Argentina y resto de Sudamérica.

Se espera que Europa domine el mercado gracias al apoyo regulatorio destinado a fomentar la integración de ingredientes funcionales en la industria de alimentos y bebidas de la región. Además, se espera que la aprobación de una declaración de propiedades saludables para la inulina de achicoria nativa por parte de la Comisión Europea, que permite su uso exclusivo, impulse el crecimiento del mercado en la región.     

Se espera que la región de Asia y el Pacífico muestre un crecimiento significativo debido a un aumento sustancial de la población que envejece. Se prevé que este cambio demográfico, junto con un aumento en el consumo de fórmulas alimenticias para bebés y la prevalencia de estilos de vida poco saludables, impulsará un crecimiento significativo en el mercado de inulina de la región en el futuro previsible.

La sección de países del informe también proporciona factores individuales que impactan en el mercado y cambios en la regulación del mercado que afectan las tendencias actuales y futuras del mercado. Puntos de datos como análisis de la cadena de valor aguas arriba y aguas abajo, tendencias técnicas, análisis de las cinco fuerzas de Porter y estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas regionales y sus desafíos afrontados debido a la gran o escasa competencia de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.

Análisis del panorama competitivo y de la cuota de mercado de la inulina

El panorama competitivo del mercado proporciona detalles de los competidores. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en I+D, las nuevas iniciativas de mercado, la presencia regional, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos y el dominio de las aplicaciones. Los puntos de datos proporcionados anteriormente solo están relacionados con el enfoque de las empresas en el mercado.

Algunos de los principales actores que operan en el mercado son:

• Xylem Analytics Germany Sales GmbH & Co. KG. (Estados Unidos)
• Baolingbao Biología Co. Ltd. (China)
• Meiji Holdings Co., Ltd. (Japón)
• Roquette Frères (Francia)
• Royal FrieslandCampina (Países Bajos)
• Ingredion (Estados Unidos)
• COSUCRA (Bélgica)
• Ingredion Incorporated (Estados Unidos)
• Cargill, Incorporated (Estados Unidos)
• BENEO (Alemania)
• Dingxi Longhai Dairy Co., Ltd. (China)
• Shandong Baolingbao Biotecnología Co. LTD (China)
• Ciranda, Inc. (Estados Unidos)

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