Mercado mundial de utensilios de cocina de inducción: tendencias de la industria y pronóstico hasta 2030

Análisis y tamaño del mercado de utensilios de cocina de inducción

El mercado está siendo estimulado por un aumento en los establecimientos de comida y otros lugares para comer, así como por proyectos de desarrollo residencial y no residencial. Dado que todavía existe una demanda de restaurantes de comida rápida, el mayor rendimiento y la rentabilidad de la industria crean suficientes oportunidades de mercado. El aumento de los costos del combustible para las cocinas de gas, así como la creciente aceptación de las cocinas modulares debido a sus ventajas en términos de comodidad y seguridad, están impulsando el mercado de las cocinas de inducción para el hogar. Se prevé que el crecimiento de las ventas de cocinas de inducción para el hogar se vea influenciado por la adopción de productos más avanzados y de alta tecnología debido al desarrollo de sitios web de comercio electrónico para electrodomésticos de cocina.

Data Bridge Market Research analiza que el mercado de utensilios de cocina de inducción, valorado en USD 1.61 mil millones en 2022, alcanzará los USD 2.64 mil millones para 2030, creciendo a una CAGR del 6,4% durante el período de pronóstico de 2023 a 2030. Además de los conocimientos del mercado, como el valor de mercado, la tasa de crecimiento, los segmentos del mercado, la cobertura geográfica, los actores del mercado y el escenario del mercado, el informe de mercado curado por el equipo de Data Bridge Market Research incluye un análisis experto en profundidad, análisis de importación / exportación, análisis de precios, análisis de consumo de producción y comportamiento del consumidor.

Alcance y segmentación del mercado de utensilios de cocina de inducción  

Market Definition

Induction cooking on an electric stove uses direct induction heating instead of indirect radiation, convection, or thermal conduction to heat the cooking vessels. Instantaneous heat setting changes, high power, and rapid temperature increases are made possible by induction cooking. A copper coil that conducts a low radio frequency alternating electric current is placed over a cooking vessel with a suitable base in an induction stove. The vessel conducts electricity as a result of the electromagnetic field’s oscillation. This powerful eddy current passes through the resistance of a thin metal layer at the base of the vessel to produce resistive heating.

Induction Cookware Market Dynamics

Drivers

• The rising cost of traditional gas creates demand for induction cookware

An increase in the cost of fuel for traditional gas cooktops: Induction cooktops are a more economical option for consumers as the cost of gas and other conventional cooking fuels rises. Compared to gas cooktops, induction cooktops are more energy-efficient and use less electricity, which results in long-term savings that are substantial. As a consequence of their ease of use and advantages for healthy cooking, induction cooktops are currently very popular among working women and the urban population. This increases demand while the high rate of gases forces a switch from traditional to induction.

• Simple to use allows market growth

Induction cooktops use electromagnetic currents to directly heat the cookware as opposed to conventional gas cooktops. Through the even and steady heat, the food is cooked throughout. In contrast, because it takes time for the heat to move from the burner to the cookware, gas cooktops react more slowly. It’s important to consider the usability as well. Induction cooktops are straightforward and simple to use. The only steps needed are to set the temperature and place your cookware on the surface. There are no knobs, open flames, or igniters. Unlike gas cooktops, which frequently require guesswork, induction cooktops let you precisely control the temperature.

• Government regulation creates drive in the market

Government regulation, which establishes standards and specifications for energy efficiency and safety, can influence the development of induction cookware. The government can control which materials are safe and appropriate for use in these cookware products. Induction cookware requires a specific kind of material that can interact with the magnetic field produced by the induction cooktop to generate heat. Regulations may also be implemented to encourage the use of energy-efficient cooking techniques or to require the use of induction cookware in specific industries. However, it is ultimately up to manufacturers to create induction cookware, and market demand also has a big impact on how new products are developed and adopted.

Opportunities

• An increasing number of customers surge the market expansion

The demand for induction cooktops is anticipated to increase as a result of numerous new residential construction initiatives. The market has previously benefited from the gradual transition away from gas cooktops. An increasing number of customers are inclined to install induction cooktops in their homes or large-scale residential projects. This is because more people are aware of its advantages over gas cooktops. Induction cooktops are also common in commercial projects like restaurants and hotels. The change appears to be gradual for commercial applications, but it is anticipated to accelerate during the forecast period.

• Innovation in technology creates market expansion

The market will grow due to several innovations, including replacing outdated mechanical controls and displays with touch-screen models by cooking appliance manufacturers. This will lower dependability issues and after-sale costs. Large-graphic touch screens are also growing in popularity. Consumers are anticipated to be driven to buy technology-driven kitchen appliances by shifting work and family schedules, rising demand for eco-friendly appliances, and better access to affordable electricity.

• Rising disposable income creates market expansion

The population of the working class has increased as a result of increased industrialization and commercialization, especially in developing countries like China and India. As a result, people typically have more money to spend. People are seeking more effective and practical ways to cook as they have more money to spend. Consumers frequently choose induction cookware because of its quick heating and temperature control. Induction cookware is also viewed as an environmentally friendly choice because it uses less energy than conventional gas stoves, which is important given concerns about energy conservation and sustainability. As a result, there is an increasing demand for induction cookware as disposable income rises.

Restraints/Challenges

• Adjusting to the rapid heating and cooling of induction cookware is difficult

Induction cookware is a favorite among many home cooks today because of its energy efficiency and capacity to quickly and precisely cook food. Although induction cookware heats up quickly and cools down instantly, some people might initially find it challenging to adjust to this. As a result, food may burn or cook improperly. Understanding the principles behind induction cooking is also essential and thus lack in accessibility to use the induction impede the market growth.

• Induction cooking’s market is hampered by a small cooking surface

For induction cooking, specialized cookware made of magnetic materials is required. On an induction cooktop, conventional cookware made of aluminum, glass, or ceramic will not work. Even though there are many manufacturers of compatible cookware now, the selection is still limited when compared to conventional cookware. Customers may have trouble locating pots and pans that work with their induction cooktop as a result.

This induction cookware market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the induction cookware market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Induction Cookware Market Scope

The induction cookware market is segmented on the basis of product, type, instrument type,  application, distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product

• Built-In
• Free-Standing
• Portable

Instrument Type

• Touch Screen Type
• Touchtone Type

Type

• Pan
• Stockpot
• Cooker
• Dutch Oven
• Others

Application

• Household
• Commercial
• Restaurants

Distribution Channel

• Supermarkets
• Hypermarkets
• E-Commerce
• Specialty Stores
• Others

Induction Cookware Market Regional Analysis/Insights

The induction cookware market is analysed and market size insights and trends are provided by country, product, type, application, distribution channel as referenced above.

Los países cubiertos en el informe de mercado de utensilios de cocina de inducción son EE. UU., Canadá y México en América del Norte, Alemania, Francia, Reino Unido, Países Bajos, Suiza, Bélgica, Rusia, Italia, España, Turquía, Resto de Europa en Europa, China, Japón, India, Corea del Sur, Singapur, Malasia, Australia, Tailandia, Indonesia, Filipinas, Resto de Asia-Pacífico (APAC) en Asia-Pacífico (APAC), Arabia Saudita, Emiratos Árabes Unidos, Sudáfrica, Egipto, Israel, Resto de Medio Oriente y África (MEA) como parte de Medio Oriente y África (MEA), Brasil, Argentina y Resto de América del Sur como parte de América del Sur.

Europa domina el mercado y seguirá manteniendo su tendencia dominante durante el período de pronóstico. Los principales factores atribuibles al predominio de la región son que Alemania, Italia, España y el Reino Unido están experimentando un aumento en la demanda de cocinas de inducción debido al predominio de fabricantes y tecnología de vanguardia en la región. Además, es probable que la creciente urbanización y el creciente poder adquisitivo de los consumidores en la región de Asia Pacífico impulsen la expansión del mercado.

América del Norte experimentará la mayor tasa de crecimiento durante el período de pronóstico debido a la adopción de productos y tecnología de vanguardia. Además, los utensilios de cocina de inducción se están volviendo cada vez más populares en los hogares norteamericanos debido a su rapidez, eficiencia energética y características de seguridad. Los utensilios de cocina de inducción son una opción más segura para hogares con niños pequeños o mascotas porque no hay llamas abiertas ni superficies calientes de las que preocuparse.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación en el mercado a nivel nacional que afectan las tendencias actuales y futuras del mercado. Puntos de datos como análisis de la cadena de valor aguas abajo y aguas arriba, tendencias técnicas y análisis de las cinco fuerzas de Porter, estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.

Análisis del panorama competitivo y de la cuota de mercado de los utensilios de cocina de inducción

El panorama competitivo del mercado de utensilios de cocina de inducción proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento del producto, la amplitud y la variedad del producto, el dominio de la aplicación. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado de utensilios de cocina de inducción.

Algunos de los principales actores que operan en el mercado de utensilios de cocina de inducción son:

• Remolino. (Estados Unidos)
• LG Electronics (Corea del Sur)
• Electrolux (Suecia)
• Presente Magento, Inc. (India)
• Smeg SpA (Italia)
• Koninklijke Philips NV (Países Bajos)
• Robert Bosch GmbH (Alemania)
• Panasonic Holdings Corporation (Japón)
• Sub Zero Wolf (Estados Unidos)
• Miele & Cie. KG (Alemania)
• TTK Prestige Ltd. (Estados Unidos)
• Cuisinart (Estados Unidos)
• Todo revestido (EE. UU.)
• GreenPan (Estados Unidos)
• Anolon (Estados Unidos)
• SCANPAN (Dinamarca)
• KitchenAid (Estados Unidos)
• Le Creuset (Francia)
• Sunbeam Products, Inc. (Estados Unidos)

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