Global Gluten-Free Bakery Products Market – Industry Trends and Forecast to 2030

Análisis y tamaño del mercado de productos de panadería sin gluten

La industria de la panadería es una de las industrias alimentarias más grandes del mundo, con diversas escalas y procesos de producción. La rápida expansión de la industria de procesamiento de productos de panadería ha creado nuevas oportunidades para técnicas de fabricación y procesamiento innovadoras. El aumento del consumo per cápita de productos de panadería indica el potencial de crecimiento disponible en el mercado de productos de panadería sin gluten.

Data Bridge Market Research analiza que se espera que el mercado mundial de productos de panadería sin gluten, que fue de USD 5.56 mil millones en 2022, alcance los USD 11.75 mil millones para 2030, creciendo a una CAGR del 9,1% durante el período de pronóstico de 2023 a 2030. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.

Alcance y segmentación del mercado de productos de panadería sin gluten

Definición de mercado

El gluten es una proteína que se encuentra comúnmente en alimentos como la pizza, la pasta, el pan y los cereales. El gluten es un ingrediente que ayuda a que los alimentos conserven su forma y textura. Las dietas sin gluten son esenciales para las personas con alergia al gluten o enfermedad celíaca , que causa inflamación en el intestino delgado. Los alimentos sin gluten mejoran los niveles de colesterol, el sistema digestivo y los niveles de energía.

Dinámica del mercado de productos de panadería sin gluten

Conductores

• Aumento de la prevalencia de la enfermedad celíaca en todo el mundo

Debido al aumento de casos de enfermedad celíaca entre los millennials, los consumidores están recurriendo a productos de panadería sin gluten para mantener su salud y su equilibrio dietético. Las alergias e intolerancias alimentarias de los consumidores probablemente beneficiarán al mercado de productos de panadería sin gluten. Los productos de panadería sin gluten brindan beneficios para la salud a los pacientes con enfermedad celíaca y, al mismo tiempo, atraen a otros consumidores de productos de panadería sin gluten.

• Aumento de la renta disponible y creciente urbanización

Es probable que la globalización y la mejora del comercio entre países contribuyan a la expansión de los mercados de productos de panadería sin gluten. Además, se estima que las iniciativas gubernamentales para promover la salud y el bienestar entre las personas atraerán a más clientes a los productos de panadería sin gluten. Se prevé que los cambios en el estilo de vida de los consumidores y la preferencia por los productos alimenticios saludables y dietéticos impulsen el crecimiento del mercado mundial de productos de panadería sin gluten. Se espera que la demanda y las ventas de productos de panadería sin gluten impulsen el mercado durante el período de pronóstico.

Oportunidad

• Aumento del avance tecnológico

Los productos sin gluten tienen una vida útil más corta que los alimentos que contienen gluten. El gluten puede retener la humedad, lo que prolonga la vida útil. Sin embargo, los productos sin gluten ahora pueden tener una vida útil más larga gracias a los avances tecnológicos. La tecnología de microencapsulación puede ayudar a los productos sin gluten a mejorar su vida útil y textura. La pizza fría, la pizza con masa leudante, la masa congelada, la masa de galleta congelada y otras galletas utilizan la misma tecnología. Esto puede ayudar a extender la vida útil y proporcionar un sabor y una textura más naturales. Como resultado, está abriendo nuevas oportunidades para el mercado.

Desafíos/Restricciones

• Precios elevados de los productos de panadería sin gluten

Por otra parte, los altos precios de los productos de panadería sin gluten ralentizarán el ritmo de crecimiento del mercado. No obstante, la falta de comprensión del concepto de gluten ralentizará el ritmo de crecimiento del mercado de productos de panadería sin gluten.

This gluten-free bakery products market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Gluten-Free Bakery Products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In April 2021, Bob's Red Mill will launch a new line of Oat Crackers. The certified gluten-free crackers are made with whole grain oats, almonds, flaxseeds, brown rice, and quinoa, and are plant-based and non-GMO project verified
• In August 2020, Dr. Schär announced a new partnership with gluten-free bakery Panista in Germany and Austria, in which the global gluten-free leader will collaborate with the online bakery to complement its wide range of freshly baked free-from bread
• In October 2019, Dr. Schär expanded its international partnerships by opening two new branches in Argentina and Turkey. The letter of manufacturer intends to establish the Schär subsidiary brand in the premium segment of these markets while also creating new significant sales markets for its products

Gluten-Free Bakery Products Market Scope

The gluten-free bakery products market is segmented on the basis of ingredients, product type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Ingredients

• Main Ingredients
• Other Ingredients

Product Type

• Bread
• Rolls and Buns
• Cakes and Cheese Cakes
• Muffins and Cup Cakes
• Cookies and Biscuits
• Doughnuts
• Sandwiches and Wraps
• Dough and Ready Mixes
• Others

Distribution channel

• Store-Based
• Non-Store Based

Gluten-Free Bakery Products Market​​​​​​​ Regional Analysis/Insights

The gluten-free bakery products market is analysed, and market size insights and trends are provided by country, ingredients, product type and distribution channel as referenced above.

The countries covered in the gluten-free bakery products market report are

U.S., Canada Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E, South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to the increasing prevalence of celiac disease and the growing population. The major key players' increased focus on gluten-free bakery product innovation will create even more growth and expansion opportunities in this region.

Asia-Pacific is expected to grow at the fastest rate due to the massive potential for manufacturers to establish manufacturing units here due to low labor costs and abundant raw materials. Furthermore, rising awareness about the negative effects of gluten and the benefits of consuming gluten-free bakery products will drive market growth in this region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Gluten-Free Bakery Products Market Share Analysis

The gluten-free bakery products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to gluten-free bakery products market.

Some of the major players operating in the gluten-free bakery products market are:

• Kellogg Co. (U.S)
• Dun & Bradstreet, Inc (U.S)
• Conagra Brands, Inc. (U.S.)
• London Dairy Co. Ltd (U.K.)
• Danone S.A. (France)
• ADM (U.S)
• Daiya Foods Inc. (Canada)
• Grupo Bimbo S.A.B.de C.V.(Mexico)
• Associated British Foods PLC (U.K.)
• General Mills Inc. (U.S.)
• Lantmännen Unibake (Denmark)
• Aryzta AG (Switzerland)
• Vandemoortele NV (Belgium)
• Europastry S.A. (Spain)
• Cole’s Quality Food Inc.(U.S.)

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