Mercado mundial de geles para glaseados: tendencias de la industria y pronóstico hasta 2031

Análisis y tamaño del mercado de geles para glaseados

El mercado de los geles para glaseado está avanzando con los últimos métodos y tecnologías, lo que fomenta el crecimiento. Las innovaciones como la nanotecnología y las fórmulas ecológicas están mejorando el rendimiento y la sostenibilidad de los productos. La mayor demanda de los consumidores de ingredientes naturales y aplicaciones versátiles impulsa aún más la expansión del mercado. Estos avances subrayan un cambio dinámico hacia soluciones más eficientes y responsables con el medio ambiente en la industria de los geles para glaseado.

El tamaño del mercado global de gel de glaseado se valoró en USD 328,32 mil millones en 2023, y se proyecta que alcance los USD 485,08 mil millones para 2031, con una CAGR del 5,00% durante el período de pronóstico de 2024 a 2031. Además de los conocimientos sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.

Alcance del informe y segmentación del mercado       

Definición de mercado

Glazing gel is a translucent, glossy substance used in culinary arts, particularly in baking and confectionery. It's applied to cakes, pastries, and fruits to create a shiny, attractive finish. Made from ingredients such as sugar, water, and sometimes gelatin, glazing gel enhances visual appeal and preserves freshness by sealing in moisture. It's available in various colors and flavors, offering versatility in decorative applications.

Glazing Gel Market Dynamics

Drivers

• Growing Demand in Food Industry

The demand for glazing gels in the food industry continues to surge, driven by their role in enhancing the visual appeal and extending the shelf life of bakery items and confectioneries. For instance, glazing gels are widely utilized to give a glossy finish to cakes and pastries, attracting consumers with their attractive appearance. This trend not only meets consumer preferences for aesthetically pleasing food but also supports market growth through increased product appeal and prolonged shelf stability.

• Rising Consumer Preference for Attractive Food Presentation

The rising consumer preference for visually appealing food products is driving the demand for glazing gels. Consumers today are more likely to choose foods that not only taste good but also look attractive. For instance, bakeries and patisseries are using glazing gels to create shiny, vibrant finishes on cakes and pastries, enticing customers with their appealing appearance. This trend is pushing manufacturers to innovate and expand their glazing gel offerings to meet growing consumer expectations.

Opportunities

• Increasing Demand for Clean Label Products

The increasing consumer preference for clean label products, emphasizing natural ingredients has catalyzed innovation in glazing gels. Manufacturers are reformulating their products to include natural additives such as fruit extracts and plant-based ingredients. This shift not only meets consumer demand for healthier options but also enhances the market appeal of glazing gels across various food segments. For instance, glazing gels enriched with natural pectin and citrus extracts are gaining popularity for their natural appeal and functional benefits in food applications.

• Expansion in Bakery and Confectionery Sectors

The global expansion of the bakery and confectionery sectors has significantly driven the demand for glazing gels. These sectors increasingly rely on glazing gels to enhance the visual appeal and shelf life of products such as cakes, pastries, and candies. For instance, artisan bakeries and high-end confectioners worldwide utilize glazing gels to achieve glossy finishes and vibrant colors, meeting consumer expectations for attractive and premium-quality food products. This trend fuels continuous market growth for glazing gels.

Restraints/Challenges

• High Raw Material Costs

Fluctuating costs of raw materials such as pectin, sugar, and flavorings pose a significant challenge for the glazing gel market. These cost fluctuations directly impact product pricing and profit margins, undermining competitive pricing strategies. This instability complicates financial forecasting and operational planning for manufacturers, limiting their ability to maintain consistent profitability and competitive positioning in the market.    

• Seasonal Variability

Seasonal variability of key ingredients, such as fruits in glazing gels results in inconsistent supply and quality, complicating production schedules and supply chain logistics. This volatility hinders manufacturers' ability to meet market demands consistently throughout the year, potentially leading to inventory shortages or higher production costs. As a result, market stability and customer satisfaction may be compromised due to unpredictable availability and quality fluctuations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Glazing Gel Market Scope

The market is segmented on the basis of source, application, type, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Plant
• Seaweed
• Animal
• Microbial
• Synthetic

Application

• Bakery
• Confectionary
• Dairy
• Meat and Poultry
• Fresh-Cut Fruits and Vegetables
• Others

 Type

• Neutral
• Mirror
• Flavored
• Others

 Distribution Channel

• Indirect Sales
  • Modern Trade
  •  Departmental Stores
  •  Specialty Stores
  • E-Commerce
  •  Other Store Formats
• Direct Sales

Glazing Gel Market Regional Analysis/Insights

The market is analysed and market size insights and trends are provided by country, source, application, type, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Europe is expected to dominate the glazing gel market, driven by high production volumes in the bakery and confectionery industries. The presence of major key players will amplify market growth in the region during the forecast period.

Asia-Pacific is projected to observe significant growth in the glazing gel market due to increased confectionery production. The region's expanding bakery industry is expected to further boost market growth in coming years.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Glazing Gel Market Share Analysis

El panorama competitivo del mercado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, y el dominio de las aplicaciones. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado.

Algunos de los principales actores que operan en el mercado son:

• AUI Fine Foods, Inc. (Estados Unidos)
• Sprinkles & Co. (Reino Unido)
• Mantrose-Haeuser Co., Inc. (EE. UU.)
• Cargill, Incorporated (Estados Unidos)
• Kerry Group plc. (Irlanda)
• Arla Foods amba (Dinamarca)
• TNG Foods Internacional (India)
• Ingredientes de Swiss Bake Private Limited (India)
•  Mezclas Vaikra (India)

SKU-67329