Global Fructooligosaccharides Market – Industry Trends and Forecast to 2031

Análisis y tamaño del mercado de fructooligosacáridos

El mercado mundial de fructooligosacáridos (FOS) está experimentando un sólido crecimiento, impulsado por la creciente concienciación de los consumidores y la demanda de ingredientes alimentarios funcionales que promuevan la salud digestiva. Los FOS, conocidos por sus propiedades prebióticas, se utilizan ampliamente en productos alimenticios y bebidas como edulcorantes naturales y suplementos dietéticos. Sirven como alimento para las bacterias intestinales beneficiosas, apoyando el equilibrio de la microbiota intestinal y mejorando la función digestiva. Esta tendencia consciente de la salud es particularmente pronunciada en las regiones desarrolladas, donde existe una creciente preferencia por productos que ofrecen tanto beneficios nutricionales como ventajas funcionales. Además, el aumento de los trastornos gastrointestinales y el creciente interés en la atención médica preventiva están impulsando la expansión del mercado, ya que los consumidores buscan soluciones dietéticas que favorezcan el bienestar digestivo. La industria de alimentos y bebidas está incorporando FOS en una amplia gama de productos, incluidos los lácteos, la panadería y los suplementos dietéticos, para satisfacer esta creciente demanda.

El tamaño del mercado mundial de fructooligosacáridos se valoró en USD 2.76 mil millones en 2023 y se proyecta que alcance los USD 4.60 mil millones para 2031, con una CAGR del 6,60% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis de tendencias de precios detallado y actualizado y análisis de déficit de la cadena de suministro y la demanda.

Alcance del informe y segmentación del mercado

Definición de mercado

Los fructooligosacáridos (FOS) son un tipo de fibra soluble y un compuesto prebiótico que se encuentra de forma natural en varias plantas, como la raíz de achicoria, la cebolla, el ajo y el plátano. Consisten en cadenas cortas de moléculas de fructosa unidas entre sí con glucosa en el extremo. Los fructooligosacáridos no se digieren en el tracto gastrointestinal superior, sino que pasan intactos al colon, donde sirven como alimento para las bacterias beneficiosas (probióticos) del intestino. Este proceso de fermentación estimula el crecimiento y la actividad de estas bacterias beneficiosas, lo que contribuye a la salud digestiva y favorece el bienestar general.  

Dinámica del mercado de los fructooligosacáridos

Conductores

• Demanda creciente de alimentos funcionales

El creciente cambio de los consumidores hacia alimentos y bebidas funcionales, que ofrecen beneficios adicionales para la salud más allá de la nutrición básica, está impulsando significativamente el uso de fructooligosacáridos (FOS) como ingrediente clave. La capacidad de los FOS de servir como prebiótico, apoyando la salud intestinal y mejorando las funciones digestivas, se alinea perfectamente con esta tendencia. Los consumidores buscan cada vez más productos que no solo satisfagan el hambre, sino que también contribuyan al bienestar general, incluida una mejor digestión y apoyo inmunológico. Esta demanda está impulsando a los fabricantes de alimentos y bebidas a incorporar FOS en una amplia gama de productos de fructooligosacáridos, como yogur, barras de cereales y bebidas, con el objetivo de atraer a los consumidores preocupados por la salud e impulsar el crecimiento del mercado.                 

• Beneficios para la salud y bienestar digestivo  

Fructooligosaccharides (FOS) are gaining prominence in dietary supplements and food products due to their significant role in promoting digestive health and fostering a balanced gut microbiota. FOS serves as a preferred substrate for beneficial bacteria in the colon, stimulating their growth and activity. This fermentation process not only enhances nutrient absorption but also helps in the production of short-chain fatty acids, which contribute to intestinal health. As awareness of digestive wellness grows among consumers, fueled by concerns over gastrointestinal disorders and overall wellness, the demand for FOS-infused products continues to rise. Manufacturers are increasingly highlighting these health benefits, driving adoption across a spectrum of dietary supplements, and driving the market growth.

Opportunities 

• Expansion in Functional Food and Beverage Market

Consumers are actively seeking products that offer not only basic nutrition but also additional health benefits such as improved digestive health, enhanced immune support, and effective weight management. FOS, known for its prebiotic properties and ability to selectively stimulate beneficial gut bacteria, aligns perfectly with these health-conscious trends. Manufacturers can capitalize on this opportunity by developing innovative food and beverage products that integrate FOS to address specific health needs. This includes enhancing the nutritional profile of fructooligosaccharides food sources such as yogurt, functional drinks, and snack bars with FOS to appeal to a broader consumer base seeking functional solutions in their daily diets and creating new market opportunities.               

• Advancements in Extraction Technologies             

Improved extraction methods from natural sources like chicory root and innovative purification techniques ensure higher purity levels of FOS, meeting stringent quality standards for food and pharmaceutical applications. Furthermore, innovations in formulation techniques such as microencapsulation enable enhanced stability and bioavailability of FOS, facilitating their incorporation into a broader range of products including pharmaceuticals, dietary supplements, and specialized nutrition. Advancements in extraction technologies and production processes for fructooligosaccharides (FOS) are opening up new opportunities in the market.

Restraints/Challenges

• Formulation Challenges

The formulation of fructooligosaccharides (FOS) into food and beverage products presents significant challenges, particularly in maintaining taste, texture, and stability without compromising product quality. FOS can impact product attributes such as sweetness and mouthfeel, necessitating careful formulation adjustments to achieve desired sensory profiles. Furthermore, the hygroscopic nature of FOS can pose challenges to product stability, affecting shelf life and manufacturing processes.             

• Regulatory Challenges

The fructooligosaccharides (FOS) market faces regulatory complexities and varying approvals across different regions, which can impede market growth and hinder product development efforts. Regulatory authorities around the world have varying requirements and standards for the use of FOS in food and dietary supplements, ranging from labeling requirements to permissible dosage levels. Obtaining regulatory approval can be time-consuming and costly, particularly for manufacturers aiming to expand into new markets or launch new product formulations.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Recent Developments

• In March 2022, Tate & Lyle PLC (Tate & Lyle), a leading global supplier of ingredients and solutions for the food and beverage industries, announced the agreement to acquire Quantum Hi-Tech Biological Co. Ltd (Quantum) from ChemPartner Pharmatech Co. Ltd (ChemPartner) for USD 237 million. Quantum is a prominent player in China, specializing in the research, development, production, and sale of fructooligosaccharides (FOS) and galactooligosaccharides (GOS), renowned as prebiotic dietary fibers. This acquisition strengthens Tate & Lyle's position in the prebiotic fiber market
• In January 2022, Galam, a global manufacturer of specialty ingredients for food and animal nutrition, unveiled plans to launch a production plant for its prebiotic GOFOS. GOFOS, a short-chain fructooligosaccharide (sc-FOS) known for its strong prebiotic properties, has shown scientific evidence suggesting daily consumption can yield various health benefits for humans and animals alike. Produced by Galam, GOFOS is a soluble sc-FOS prebiotic fiber that supports the growth and maintenance of beneficial gut bacteria

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Fructooligosaccharides Market Scope

The market is segmented into three notable segments based on source, product type, and application. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source

• Sucrose
• Inulin

Product Type

• Solid Fructooligosaccharides
• Liquid Fructooligosaccharides

Application

• Infant Formulations
• Food and Beverages
• Animal Feed
• Dietary Supplements
• Pharmaceuticals

Fructooligosaccharides Market Regional Analysis/Insights

The market is analyzed and market size insights and trends are provided by country, source, product type, and application as referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to various factors, such as rising consumer demand for natural and healthier food and beverage options, along with increasing recognition of the potential health advantages of FOS, the regulatory landscape in Europe is favorable towards its incorporation in food and dietary supplements.    

Asia-Pacific is expected to be the fastest growing due to the rising demand for nutritional products in emerging economies within this region, there is a growing opportunity for companies like Galam to expand their market presence and production capabilities. These economies, characterized by increasing urbanization, rising disposable incomes, and evolving dietary preferences towards healthier options, present a fertile ground for the introduction and uptake of functional ingredients.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Fructooligosaccharides Market Share Analysis

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Some of the major players operating in the market are:

• BENEO (Germany)
• Cargill, Incorporated (U.S.)
• Ingredion Incorporated (U.S.)
• Tereos Group (France)
• Royal Friesland Campina NV (Netherlands)
• Meiji Holdings Co., Ltd. (Japan)
• Galam Group (Israel)
• Brenntag SE (Germany)
• Jarrow Formulas Inc. (U.S.)
• Tate & Lyle PLC (U.K.)
• Baolingbao Biological Co. Ltd (China)
• Fonterra Co-operative Group Limited (New Zealand)
• Roquette Frères (France)
• Nutriagaves (Mexico)
• Quantum Hi-Tech (China) Biological Co., Ltd. (China)
• Tata Chemicals Ltd. (India)
• Biosynth Carbosynth (U.K.)
• DANA DAIRY GROUP (Switzerland)
• ELICITYL (France)
• Glycom A/S (Denmark)

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