Mercado mundial de texturizantes alimentarios: tendencias de la industria y pronóstico hasta 2029

Análisis y tamaño del mercado de texturizantes alimentarios

Los consumidores también están optando por alimentos más saludables sin sacrificar el sabor ni el aroma. Los texturizantes ayudan a preservar las características sensoriales de los alimentos a la vez que reducen el contenido de grasa. Esta función ayuda a producir productos alimenticios sabrosos y bajos en grasa, y ha aumentado la aceptación de los texturizantes por parte de los consumidores.

Data Bridge Market Research analiza que el mercado de texturizantes alimentarios se valoró en 4.600 millones de dólares en 2021 y se espera que alcance el valor de 7.330 millones de dólares en 2029, con una CAGR del 6,00% durante el período de pronóstico. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis profundo de expertos, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.

Alcance y segmentación del mercado de texturizantes alimentarios

Market Definition

Texturants are a type of specialty ingredient that can be used to control and customise the mouthfeel, taste, and texture (physical properties) of food and beverages. Customers are always interested in desired textured foods, which boosts the food texturant market. These texturants are made not only of synthetic chemicals, but also of natural substances.

Global Food Texturants Market Dynamics

Drivers

• Consumers growing health consciousness and adoption of healthy alternatives

Consumers' growing health consciousness is fuelling the growth of the global texturants market. This is due to the nutritional benefits of the texturants, which contain a high concentration of lactic acid. Texturants also contain vitamin E, which is beneficial to the body because it aids reproduction, vision, brain, blood, and skin health. Lactic acids are antioxidants that help to prevent some serious health problems. Its high citrus fibre content and low calorie count provide significant health benefits.

• The growing trend of veganism around the globe

The growing veganism among consumers is fuelling the growth of the texturants Market. This is due to consumers' growing awareness of health, social impact, and sustainability. Veganism is becoming more popular among consumers due to animal welfare and personal health concerns. Texturants are also in high demand from both the residential and commercial sectors.

Opportunity

The overall food and beverage industry's macro trend of clean label ingredients is driving the demand for natural/organic ingredients, presenting a tremendous opportunity for the food texturants market to grow. Food texturants derived from natural sources are readily available and inexpensive, giving manufacturers a cost advantage. Furthermore, unlike synthetic sources, these products require less processing and provide nutritional benefits. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items with many health benefits, driving the global food texturants market growth.

Restraints

The stringent regulation imposed by various governments regarding the manufacture of texturants is a significant restraint on the food texturants’ market growth. Due to a lack of supply of some texturants in the global market, growth is slower than it should be.

This food texturants market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food texturants market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Texturants Market

During the COVID-19 pandemic, the food texturants market was impacted from raw material procurement to end product production. Manufacturers faced difficulties due to a labour shortage, and import and export restrictions halted production. Food and beverage products containing food texturants such as sweetener and food flavour, such as bakery products, confectionery, dairy products, and soft drinks, have been held back as supermarkets re-allocated stock priorities toward staples and essential supplies due to the outbreak. This was primarily due to mass lockdown orders issued by the governments of several countries in order to prevent the spread of the pandemic in their respective countries.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• International Flavors & Fragrances merged with DuPont Nutrition and Bioscience in 2021. The merger will result in the company gaining leadership in enzymes, food flavours, and scents, among other advantages.
• Tate & Lyle formed a distribution partnership with Solevo, a leading chemical distributor in South Africa, in 2020. The companies shared the goal of providing high-quality food and beverage ingredients such as low-calorie sweeteners, soluble fibres, and other ingredients.
• Ingredion Incorporation introduced Evanesse CB6194, the company's first clean-label emulsifier made of vegan chickpea, in the United States and Canada in 2020. This product innovation was in response to the growing vegan population in the United States.

Global Food Texturants Market Scope

The food texturants market is segmented on the basis of nature, type, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

• Hydrocolloids
• Fats
• Sugar
• Food Cultures
• Lecithin
• Bioactive Ingredients
• Others

Nature

• Conventional
• Clean label
• Others

Application

• Bakery & Confectionery
• Beverages
• Convenience Foods
• Dairy & Frozen Desserts
• Spices
• Infant food
• Fortified food
• Condiments
• Sauces & Dressings
• Others

Form

• Powder
• Liquid
• Semi-solid

Food Texturants Market Regional Analysis/Insights

The food texturants market is analysed and market size insights and trends are provided by country, nature, type, form and application as referenced above.

Los países cubiertos en el informe de mercado de texturizantes alimentarios son EE. UU., Canadá y México en América del Norte, Alemania, Suecia, Polonia, Dinamarca, Francia, Reino Unido, Países Bajos, Suiza, Bélgica, Rusia, Italia, España, Turquía, Resto de Europa en Europa, China, Japón, India, Corea del Sur, Singapur, Malasia, Australia, Tailandia, Indonesia, Filipinas, Resto del mundo (APAC) en el mundo (APAC), Arabia Saudita, Emiratos Árabes Unidos, Sudáfrica, Egipto, Israel, Resto de Medio Oriente y África (MEA) como parte de Medio Oriente y África (MEA), Brasil, Argentina y Resto de América del Sur como parte de América del Sur.

La región de Asia y el Pacífico domina el mercado debido al crecimiento de la población, el aumento de los ingresos y la rápida urbanización. Todos estos factores han llevado a un mayor uso de texturizantes y otros ingredientes para el procesamiento de alimentos.

Se espera que el mercado de Asia-Pacífico crezca durante el período de pronóstico de 2022 a 2029. Esto se debe al aumento de los ingresos individuales disponibles, un cambio en la preferencia hacia las cocinas occidentales y las comidas envasadas, una vida laboral exigente, horas de trabajo más largas y un deseo de alternativas saludables.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación del mercado que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor ascendente y descendente, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.   

Análisis del panorama competitivo y de la cuota de mercado de los texturizantes alimentarios

El panorama competitivo del mercado de texturizantes alimentarios proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, el dominio de la aplicación. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado de texturizantes alimentarios.

Algunos de los principales actores que operan en el mercado de texturizantes alimentarios son:

• DSM (Países Bajos)
• BASF SE (Alemania)
• Grupo Lonza (Suiza)
• Glanbia Plc (Irlanda)
• ADM (Estados Unidos)
• Marcas Farbest (Estados Unidos)
• SternVitamin GmbH & Co. KG (Alemania)
• Adisseo (Francia)
• BTSA Biotecnologías Aplicadas SL (España)
• Rabar Pty Ltd (Australia)
• Novus Internacional (Estados Unidos)
• Kerry Group plc (Irlanda)
• Chr. Hansen Holding A/S (Dinamarca)
• Lallemand Inc. (Canadá)
• Lesaffre (Francia)
• AB Mauri (Reino Unido)
• Laffort (Francia)
• Alltech (Estados Unidos)
• Levadura imperial (EE.UU.)
• Distribuidores de alimentos DCL (Reino Unido)
• Agrano GmbH & Co. KG (Alemania)
• UNIFERM GmbH & Co. KG (Alemania)

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