Informe de análisis del tamaño, la participación y las tendencias del mercado mundial de hidrosilato de proteína de pescado: descripción general de la industria y pronóstico hasta 2031

Análisis del mercado de hidrosilato de proteína de pescado

El mercado de hidrolizados de proteína de pescado (FPH) está experimentando un sólido crecimiento impulsado por sus aplicaciones versátiles en múltiples industrias. En el sector de la acuicultura, el FPH es muy valorado por su capacidad para mejorar el crecimiento y la salud de los peces, lo que lo convierte en un ingrediente clave en alimentos para peces de alta calidad. La industria de alimentos para animales también se beneficia del FPH debido a su digestibilidad y contenido nutricional, que mejora la salud general y el rendimiento del ganado. Además, los mercados de alimentos funcionales y suplementos dietéticos están adoptando cada vez más el FPH por su rico perfil de aminoácidos y sus posibles beneficios para la salud, como promover el crecimiento muscular y apoyar la función inmunológica. La creciente conciencia de las ventajas nutricionales de la proteína de pescado, junto con los avances en las tecnologías de hidrólisis que mejoran la calidad y la eficacia del FPH, está impulsando la expansión del mercado.

Tamaño del mercado de hidrosilato de proteína de pescado

El tamaño del mercado mundial de hidrosilato de proteína de pescado se valoró en USD 265,96 millones en 2023 y se proyecta que alcance los USD 375,34 millones para 2031, con una CAGR del 4,40% durante el período de pronóstico de 2024 a 2031.

Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen análisis de expertos en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas/consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de hidrosilato de proteína de pescado

“El hidrolizado de proteína de pescado como solución proteica ecológica”

El creciente énfasis en la sostenibilidad y las prácticas ecológicas está impulsando cada vez más la adopción del hidrolizado de proteína de pescado como fuente de proteína preferida. El hidrolizado de proteína de pescado, derivado de subproductos del pescado, contribuye a la reducción de desechos al utilizar partes del pescado que de otro modo se descartarían. Este enfoque se alinea con los objetivos de sostenibilidad globales y atrae a consumidores y empresas conscientes del medio ambiente. Como las industrias y los consumidores por igual priorizan la reducción de su huella ambiental, el uso de hidrolizado de proteína de pescado ofrece una solución práctica que apoya la minimización de desechos y la eficiencia de los recursos. Al integrar hidrolizado de proteína de pescado en sus productos y procesos, las empresas pueden mejorar sus credenciales de sostenibilidad y satisfacer la creciente demanda de prácticas ecológicas y responsables en la producción de proteínas. Esta tendencia no solo apoya los objetivos ambientales, sino que también abre nuevas oportunidades de crecimiento en el mercado de hidrolizado de proteína de pescado.

Alcance del informe y segmentación del mercado       

Fish Protein Hydrosylate Market Definition

Fish Protein Hydrolysate (FPH) is a nutrient-rich substance derived from fish proteins through a process called hydrolysis. During hydrolysis, fish proteins are broken down into smaller peptides and amino acids using enzymatic or chemical methods. This process enhances the digestibility and bioavailability of the proteins, making them more easily absorbed by the body.           

Fish Protein Hydrosylate Market Dynamics

Drivers  

• Increasing Aquaculture Production    

With aquaculture operations expanding to meet the increasing global demand for seafood, the requirement for nutritious and effective feed ingredients becomes more critical. Fish protein hydrolysate, with its rich nutrient profile, offers an optimal solution for enhancing the growth and health of farmed fish. Its ability to improve feed conversion rates and overall fish health makes it a valuable component in aquaculture diets. As aquaculture continues to grow and evolve, the demand for fish protein hydrolysate is expected to rise, supporting the sector's sustainability and productivity.        

• Nutritional Advancement of Fish Protein Hydrolysate                  

Fish protein hydrolysate is highly regarded for its rich content of essential amino acids and bioactive peptides, making it an attractive ingredient for various applications. In animal feed, dietary supplements, and functional foods, its superior nutritional profile enhances the overall health and performance of animals and supports human health. The bioavailability of these nutrients in fish protein hydrolysate ensures effective absorption and utilization, promoting better growth, muscle development, and immune function. This high nutritional value drives its appeal across multiple sectors, contributing to its growing adoption of products designed to meet specific dietary needs and health objectives.                

Opportunities

• Growing Functional Food Market    

Fish protein hydrolysate stands out due to its beneficial amino acids and high protein of fish. consumers are also becoming more health-conscious and seeking out foods that can support various aspects of well-being. Its inclusion in functional foods can provide targeted health benefits, such as improved digestion and enhanced immune function. This trend toward health-enhancing foods drives innovation and expansion in the market for fish protein hydrolysate, enabling the development of new products that cater to evolving consumer preferences.       

• Advancements in Hydrolysis Technology  

Recent advancements include the development of more effective enzymes and optimized hydrolysis conditions that improve the breakdown of protein in fish into valuable peptides and amino acids. These innovations lead to higher yields, better product consistency, and enhanced nutritional profiles of fish protein hydrolysate. Additionally, new techniques are being explored to reduce processing time and lower energy consumption, which further boosts the cost-effectiveness of production. As these technologies continue to evolve, they enable manufacturers to meet increasing demand while maintaining high standards of quality, thus creating opportunities for growth in the fish protein hydrolysate market.

Restraints/Challenges

• Competition from Alternative Protein Sources

The fish protein hydrolysate market encounters significant competition from various alternative protein sources, including plant-based proteins, whey protein, and meat-based protein. This competition is driven by the increasing consumer preference for alternative proteins, a trend largely influenced by the rising popularity of veganism and vegetarianism. Plant-based proteins, in particular, have gained substantial traction due to their perceived health benefits, environmental sustainability, and ethical considerations. These alternatives often come with the advantage of established supply chains, consumer familiarity, and wide availability. Consequently, the demand for fish protein hydrolysate can be constrained as consumers opt for these well-known and accessible protein sources. The challenge for fish protein hydrolysate manufacturers lies in differentiating their products and effectively communicating their unique benefits to compete in this crowded and dynamic protein market.

• Volatility in Raw Material Supply

Fluctuations in the availability and price of fish and other raw materials pose a challenge to the production and pricing stability of fish protein hydrolysate. Changes in fish stocks, environmental conditions, and global market dynamics can lead to variability in raw material supply, impacting production costs and pricing. This volatility can affect the overall stability of the fish protein hydrolysate market, influencing supply chain management and profitability.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Fish Protein Hydrosylate Market Scope

The market is segmented on the basis of form, source, technology, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Liquid
• Paste
• Powder

Source

• Codfish
• Tuna
• Crustacean
• Sardine
• Tilapia
• Atlantic salmon
• Anchovy
• Molluscs
• Other

Technology

• Enzymatic Hydrolysis
• Autolytic Hydrolysis
• Acid Hydrolysis

Application

• Animal feed
• Food
• Cosmetics
• Pharmaceutical
• Agriculture

Distribution channel

• Direct
• Indirect

Global Fish Protein Hydrosylate Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, form, source, technology, application, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Europe is expected to dominate the market due to its advanced retail infrastructure and growing adoption driven by rising obesity rates. This region is experiencing increased demand for fish protein, fueled by higher consumer expenditure on dietary foods and cosmetics that feature fish protein as a key ingredient.                      

Asia-Pacific is expected to be the fastest growing due to the significant increase in fish farming activities and the growing use of fish meal in the animal feed industry. As China continues to scale up its aquaculture operations and incorporate fish protein into various feed formulations, it is set to drive substantial growth in the fish protein hydrolysate market, outpacing other regions in terms of CAGR. 

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Fish Protein Hydrosylate Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Fish Protein Hydrosylate Market Leaders Operating in the Market Are:

• SOPROPECHE (France)
• Diana Group S.r.l. (Italy)
• Copalis (France)
• Scanbio Marine Group AS (Norway)
• Bio-marine Ingredients (Ireland)
• United Fisheries Limited (New Zealand)
• Shenzhen Taier (China)
• New Alliance Dye Chem Pvt. Ltd. (India)
• Neptune's Harvest (U.S.)
• Great Pacific BioProducts (Canada)
• BrownsFish Genesis (U.S.)
• Dramm Corporation (U.S.)
• U.S. Ag Florida, Inc. (U.S.)
• Hofseth BioCare ASA (Norway)
• Janatha Fish Meal & Oil Products (India)

Latest Developments in Fish Protein Hydrosylate Market

• En enero de 2024, Sebol, una filial del Grupo ETSA, anunció sus planes de establecer una instalación industrial de última generación en Coruche, Portugal. Este desarrollo representa un gran avance en materia de sostenibilidad e innovación dentro del sector de la acuicultura. La inversión de 15,4 millones de euros financiará la primera instalación de Portugal dedicada a producir proteína hidrolizada para la industria de alimentos acuícolas
• En marzo de 2023, BlueNalu, líder mundial en productos del mar cultivados con células, anunció una colaboración con Nutreco, un proveedor líder de nutrición animal y alimentos para la acuicultura. Esta asociación está diseñada para respaldar el desarrollo y la optimización de una cadena de suministro de calidad alimentaria para la producción de productos del mar.
• En mayo de 2022, Pioneer Points Partners y Verdane adquirieron Scanbio Marine Group con el objetivo de crear uno de los proveedores más grandes y líderes de Europa en gestión de residuos de acuicultura.

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