Mercado mundial de hidrolizado de proteína de pescado: tendencias de la industria y pronóstico hasta 2030

Análisis y tamaño del mercado de hidrolizado de proteína de pescado

En comparación con otros animales y plantas, el pescado es una mejor fuente de proteínas. Al principio, el hidrolizado de proteína de pescado solo se utilizaba en piensos para animales . Sin embargo, a medida que más personas se dieron cuenta del alto contenido proteico del pescado, se empezó a utilizar ampliamente en diversas industrias. El hidrolizado de proteína de pescado se utiliza ahora en diversos productos, incluidos alimentos y bebidas, medicamentos, nutracéuticos, cosméticos, alimentos para mascotas y piensos para animales y aves de corral . La proteína que se encuentra en el pescado varía según la especie.

Data Bridge Market Research analiza que el mercado mundial de hidrolizado de proteína de pescado, que fue de USD 254,75 millones en 2022, se espera que alcance los USD 359,76 millones en 2030 y se espera que experimente una CAGR del 4,4% durante el período de pronóstico de 2023 a 2030.

Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis profundo de expertos, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.

Alcance y segmentación del mercado de hidrolizado de proteína de pescado

Market Definition

Fish hydrolysate is an organic fertilizer with the ability to improve plant nutrition. Fish hydrolysate is a bioactive compound produced by the decomposition of minced fish in conjunction with enzymes such as proteases and lactobacillus, which provides organic fertilizer to plants. It is high in protein and essential vitamins and has many uses in food processing and medical supplements.

Global Fish Protein Hydrolysate Market Dynamics

Drivers

• Wide Availability of Fish Species

Fishes can be found in plenty, so manufacturers have begun to commercialize fish farming and extract protein from them. Significant growth in the pharmaceutical industry worldwide is one of the key factors driving the market's positive outlook

• High Demand from Various End-User Industries

Fish protein hydrolysate has fast absorption properties that aid in developing lean muscle mass while also lowering the risks of hypertension and high blood pressure in consumers and is thus widely used in sports nutrition and protein supplements. It is also used to treat irritable bowel syndrome (IBS) and crohn's disease and hypoallergenic protein food for infants with celiac disease, lactose and gluten intolerance

Fish protein hydrolysate used as a cryoprotectant in aquaculture and animal feed increases market growth. FPH helps prevent the spread of infectious diseases and boosts animal immunity against bacteria, fungi, viruses and parasites

Opportunity

The rising use of the product in the aquaculture feed business is one of the primary factors contributing to the segment's growth, as indicated above. This is due to the fact that fish farming presently supplies more than half of the world's fish food supply, which is predicted to increase in the coming years. As a result, fish protein hydrolysate is expected to play an essential role in supplying high-quality amino acids and overall nutritive value to the aqua culture sector

Restraints

However, a scarcity of raw materials, such as tuna from the Pacific Ocean and Japan Sea or Atlantic salmon from Scandinavian countries such as Denmark, Norway and Sweden, is expected to limit market growth. Furthermore, aquatic products are highly perishable and must be stored, processed and sold quickly. In this case, unforeseeable roadblocks prevent the smooth movement of fresh food supply chains, resulting in food waste and a decrease in market demand.

This fish protein hydrolysate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fish protein hydrolysate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• In March 2020, Bio-marine Ingredients Ireland Ltd., in collaboration with the Enterprise Partnership of the Irish Research Council, conducted a 12-week feeding trial in freshwater Atlantic salmon to investigate the effects of low fishmeal diets/high plant protein, with and without FPH supplementation, on gut health and growth performance. The company hopes that the results of this recent study will open up new avenues for the sustainable aquaculture feed market

Global Fish Protein Hydrolysate Market Scope

The global fish protein hydrolysate market is segmented on the basis of form, source, technology, application and distribution channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications

Form

• Liquid
• Paste
• Powder

Source

• Codfish
• Tuna
• Crustacean
• Sardine
• Tilapia
• Atlantic salmon
• Anchovy
• Molluscs
• Other

Technology

• Enzymatic Hydrolysis
• Autolytic Hydrolysis
• Acid Hydrolysis

Application

• Animal feed
• Food
• Cosmetics
• Pharmaceutical
• Agriculture

Distribution channel

• Direct
• Indirect

Fish Protein Hydrolysate Market Regional Analysis/Insights

The global fish protein hydrolysate market is analyzed and market size insights and trends are provided by country, form, source, technology, application and distribution channel as referenced above.

The countries covered in the global fish protein hydrolysate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E., South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

The most dominating region is North America. This is due to the highly evolved retail structure and increased adoption of fish protein due to the rise in obesity prevalence. The demand for fish protein in this region is growing because of increased consumer spending on dietary foods and cosmetics. However, increase in fish farming and a surge in the adoption of fish meal in the animal feed industry, China is expected to grow at the fastest CAGR throughout the forecast period.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points such as down-stream and up-stream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data. 

Competitive Landscape and Fish Protein Hydrolysate Market Share Analysis

El panorama competitivo del mercado global de hidrolizado de proteína de pescado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento del producto, la amplitud y la variedad del producto, el dominio de la aplicación. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado global de hidrolizado de proteína de pescado.

Algunos de los principales actores que operan en el mercado mundial de hidrolizados de proteína de pescado son

• Hofseth BioCare ASA (Noruega)
• Diana Group Srl (Bretaña)
• Ingredientes biomarinos de Irlanda (Irlanda)
• Copalis (Francia)
• Productos de harina y aceite de pescado Janatha (India)
• Scanbio Marine Group AS (Noruega)
• Sopropêche (Francia)
• Corporación Omega Protein (Estados Unidos)
• Sociedad Pesquera Landes Sa (Chile)
• TC Union Agrotech y United Fisheries (Tailandia)

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