Informe de análisis del tamaño, la participación y las tendencias del mercado mundial de habas: descripción general de la industria y pronóstico hasta 2031

Análisis y tamaño del mercado de las habas

En la industria alimentaria, las habas son ingredientes versátiles que ofrecen beneficios nutricionales y diversidad culinaria. Se utilizan comúnmente en diversas cocinas de todo el mundo y aparecen en platos como ensaladas, sopas , guisos y guarniciones. Las habas son valoradas por su alto contenido de proteínas y fibra, lo que las hace adecuadas para dietas vegetarianas y veganas, así como para consumidores conscientes de la salud. Se pueden procesar en harina, purés o agregar enteras para mejorar la textura y el sabor en comidas listas para comer, bocadillos y productos de panadería.

Tamaño del mercado de las habas

El tamaño del mercado mundial de habas se valoró en USD 4,15 mil millones en 2023 y se proyecta que alcance los USD 4,90 mil millones para 2031, con una CAGR del 2,10% durante el período de pronóstico de 2024 a 2031.

Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis profundo de expertos, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis detallado y actualizado de tendencias de precios y análisis de déficit de la cadena de suministro y la demanda.

Alcance del informe y segmentación del mercado       

Definición del mercado de las habas

Fava beans, also known as broad beans, are a type of legume cultivated for their edible seeds inside large pods. They have been consumed for thousands of years and are valued for their nutritional benefits, including being rich in protein, fiber, vitamins (such as folate and vitamin K), and minerals (such as iron and manganese). Fava beans are versatile in culinary use, ranging from soups and salads to dips and main dishes, and they are grown in various regions worldwide.

Fava Beans Market Dynamics

Drivers

• Increasing Health Awareness

Fava beans are high in protein, fiber, vitamins (such as folate and vitamin K), and minerals (iron and manganese), making them attractive to health-conscious consumers. These nutrients contribute to various health benefits, including improved digestion, cholesterol management, and support for heart health. As consumers become more informed about the importance of balanced diets and seek plant-based protein sources, fava beans emerge as a natural choice. Their versatility in culinary applications, from salads to protein-rich dishes, further enhances their appeal in meeting dietary preferences and health goals, driving sustained demand and market growth.

• Expansion of the Vegetarian Population

Vegetarians seek plant-based protein sources to replace meat and dairy products, contributing to the rising demand for fava beans due to their high protein content. As a versatile ingredient, fava beans are used in vegetarian and vegan diets in various forms, such as whole beans, flour, and processed products like burgers and meat substitutes. This trend is amplified by increasing health consciousness and ethical considerations among consumers, leading to a greater acceptance and integration of fava beans into mainstream diets and food products. The market responds with innovative food formulations and increased availability of fava bean-based products to cater to this expanding consumer base.

Opportunities

• Increasing Innovation in Food Industry

Manufacturers and chefs are increasingly exploring the versatility of fava beans, integrating them into a wide range of food products and recipes. This innovation includes developing new fava bean-based snacks, ready-to-eat meals, plant-based meat alternatives, and gluten-free products. Fava beans nutritional profile, rich in protein, fiber, and minerals, appeals to health-conscious consumers seeking sustainable and plant-based food options. Moreover, ongoing research and development efforts aim to enhance processing techniques and improve the taste and texture of fava bean-derived products, thereby expanding their appeal in the competitive food industry landscape. These innovations cater to changing consumer preferences and contribute to the market's growth by introducing novel applications and expanding market reach.

• Growing Sustainable Agriculture Practices

Fava beans are known for their ability to fix nitrogen in the soil, enhancing soil fertility and reducing the need for synthetic fertilizers. This property makes them beneficial in crop rotation systems, improving overall farm sustainability and soil health. Moreover, fava beans require relatively low water and pesticide inputs compared to other crops, appealing to environmentally conscious farming practices. As global agriculture faces increasing pressure to adopt sustainable methods, the demand for fava beans grows as a viable, eco-friendly crop choice, further bolstering their market significance and adoption worldwide.

Restraints/Challenges

• Growing Competition with Crop Alternatives

Legumes such as chickpeas, lentils, and peas offer similar nutritional profiles and culinary versatility, competing directly with fava beans in various food applications. These alternatives often have established markets and consumer familiarity, posing a challenge for fava beans to differentiate and gain market share. Additionally, the availability of processed forms like pea protein isolates and chickpea flour further intensifies competition, as they cater to specific dietary trends such as gluten-free and high-protein diets.

• High Allergen Concerns

Fava beans contain proteins that can trigger allergic reactions in susceptible individuals, including symptoms ranging from mild itching to severe anaphylaxis. This allergenic potential limits their consumption among allergic populations, reducing market demand and consumer confidence. As allergen awareness grows among consumers and regulatory standards tighten, addressing these concerns becomes crucial for sustaining market growth and expanding fava bean consumption worldwide.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Developments

• In January 2023, Tesco PLC, in collaboration with fava bean processor AB Mauri and its own-brand suppliers like Samworth Brothers, initiated trials of fava beans across various product lines in the UK. This partnership aims to integrate fava beans into different food products, potentially increasing demand due to enhanced consumer exposure and product innovation
• In September 2021, The University of Sydney introduced a new fava bean variety named FBA Ayla, tailored for cultivation in northern New South Wales and southern Queensland, Australia. This variety is designed to improve yield and adaptability to local growing conditions, potentially boosting production and supply in the region
• In January 2021, The Chongqing Academy of Agricultural Sciences, in collaboration with Qinghai University and Chongqing Agricultural Technology Extension Station, developed the Doumei 1 fava bean variety. This variety serves dual purposes in horticulture and as a food source, highlighting advancements in agricultural research aimed at enhancing both crop productivity and nutritional value

Fava Beans Market Scope

The market is segmented on the basis of application and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Application

• Human Nutrition
• Animal Feed

Distribution Channel

• Online
• Offline

Fava Beans Market Regional Analysis

The market is analyses and market size, volume information is provided by country by application and distribution channel as referenced above.

The countries covered in market  report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC), Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA).

América del Norte domina el mercado debido a un aumento significativo de la conciencia sobre los beneficios nutricionales de las habas, lo que genera una creciente demanda de los consumidores. Las actividades de investigación y desarrollo en curso en la región han contribuido a las innovaciones en el cultivo, procesamiento y desarrollo de productos de habas. Además, la creciente población de la región y los crecientes niveles de ingresos disponibles han impulsado el consumo de opciones de alimentos más saludables, incluidas las habas. Estos factores respaldan colectivamente la posición líder de América del Norte en el mercado de habas, lo que impulsa las tendencias de producción y consumo en la industria.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación en el mercado a nivel nacional que afectan las tendencias actuales y futuras del mercado. Puntos de datos como análisis de la cadena de valor aguas abajo y aguas arriba, tendencias técnicas y análisis de las cinco fuerzas de Porter, estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.

Cuota de mercado de las habas

El panorama competitivo del mercado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, y el dominio de las aplicaciones. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado de estabilización de suelos.

Algunos de los principales actores que operan en el mercado son:

• GrainCorp (Australia)
• Favalicious (Canadá)
• Sunimpex (Países Bajos)
• Prairie Fava Ltd. (Canadá)
• Alimentos e ingredientes AGT (Canadá)
• Roquette Frères (Francia)
• Aazito (India)

SKU-65515