Global De-oiled Rice Bran Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

De-oiled Rice Bran Market Analysis

The global de-oiled rice bran market is experiencing steady growth, driven by its increasing demand across various industries. The primary factor contributing to this growth is the rising utilization of de-oiled rice bran in animal and poultry feed, where it serves as a cost-effective and nutrient-rich alternative to other feed ingredients. Additionally, the growing awareness of sustainable and plant-based products has boosted its use in biofuel production and as a raw material in dietary supplements. The market is also benefiting from the expanding food processing industry, where de-oiled rice bran is used in the production of fiber-rich foods and health products. Asia-Pacific, particularly countries like India and China, is leading the market due to the large availability of rice bran and the growing livestock sector in the region.

De-oiled Rice Bran Market Size

Global de-oiled rice bran market size was valued at USD 916.50 million in 2023 and is projected to reach USD 1,306.90 million by 2031, with a CAGR of 4.50% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include import export analysis, production capacity overview, production consumption analysis, price trend analysis, climate change scenario, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework.

De-oiled Rice Bran Market Trends

“Advancements in Extraction Technology”

Continued advancements in extraction technologies are poised to significantly enhance the efficiency and cost-effectiveness of de-oiled rice bran production, positioning it as a more competitive option in various markets. Modern extraction methods, such as supercritical fluid extraction and enzyme-assisted extraction, are being developed to optimize the yield of valuable components from rice bran while minimizing waste and energy consumption. These technologies not only improve the quality and nutritional value of de-oiled rice bran but also reduce production costs by streamlining the extraction process. As these innovative techniques become more accessible and widespread, they have the potential to lower the barriers to entry for smaller producers, enabling broader adoption of de-oiled rice bran across industries such as animal feed, food processing, and nutraceuticals. The continued focus on improving extraction technology is expected to drive the growth of the de-oiled rice bran market by making it a more viable and cost-effective ingredient in various applications.

Report Scope and Market Segmentation       

De-oiled Rice Bran Market Definition

De-oiled rice bran is the byproduct obtained after extracting oil from rice bran, which is the outer layer of the rice grain. This process involves removing the oil content from the rice bran through mechanical extraction or solvent extraction methods. The resulting de-oiled rice bran is rich in fiber, protein, and other nutrients, making it a valuable ingredient in animal feed, poultry feed, and as a raw material in various industrial applications, such as the production of biofuels and dietary supplements.        

De-oiled Rice Bran Market Dynamics

Drivers  

• Increasing Demand for Animal Feed

The rising demand for cost-effective and nutrient-rich ingredients in animal and poultry feed is significantly driving the adoption of de-oiled rice bran as a key component. As the global livestock industry expands, there is a growing need for high-quality feed that supports animal health and growth while minimizing costs. De-oiled rice bran, which is rich in essential nutrients like proteins, vitamins, and minerals, meets this need effectively. Its affordability compared to other feed ingredients makes it an attractive option for farmers and feed manufacturers, especially in regions with large-scale agricultural activities. The increasing focus on optimizing feed formulations to improve animal productivity and reduce feed costs further boosts the demand for de-oiled rice bran in the animal feed sector.

• Expansion of the Food Processing Industry

The rapid growth of the food processing industry, particularly in emerging economies, is driving the use of de-oiled rice bran in various food products, including fiber-rich foods. As consumer preferences shift towards healthier and more nutritious food options, manufacturers are increasingly incorporating functional ingredients such as de-oiled rice bran into their products. This ingredient is valued for its high fiber content, which contributes to digestive health and overall well-being. Moreover, the expansion of processed food markets in developing countries, driven by rising disposable incomes and urbanization, is creating a robust demand for ingredients that enhance the nutritional profile of food products. De-oiled rice bran, with its versatility and health benefits, is becoming a preferred choice for food processors looking to meet the evolving needs of health-conscious consumers.

Opportunities

• Increasing Use in Nutraceuticals

Nutraceuticals, which are products derived from food sources that offer additional health benefits beyond basic nutrition, are gaining popularity among consumers seeking to improve their health and prevent diseases. De-oiled rice bran, known for its high fiber content, antioxidants, and essential nutrients, fits well into this category. Its potential to support heart health, improve digestion, and provide essential vitamins and minerals makes it an attractive ingredient for nutraceutical manufacturers. The growing interest in nutraceuticals and functional foods offers significant opportunities for de-oiled rice bran as a key ingredient due to its nutritional benefits.

• Growth in Plant-Based Products

With consumers increasingly seeking alternatives to animal-based products for health, ethical, and environmental reasons, the demand for plant-based ingredients is soaring. De-oiled rice bran, with its rich nutritional profile and functional properties, is emerging as a valuable ingredient in the formulation of plant-based foods. It can be used to enhance the texture, nutritional value, and taste of products such as plant-based meats, dairy alternatives, and baked goods. The growing consumer base for vegan and vegetarian products, coupled with the innovation in plant-based food technology, is expected to drive the integration of de-oiled rice bran into a wide range of plant-based offerings. The rising trend of plant-based diets and products is creating significant opportunities for de-oiled rice bran to be used in plant-based food and beverage formulations.

Restraints/Challenges

• Rising Cost of Fodder

The rising cost of fodder presents a considerable challenge for the de-oiled rice bran market, impacting both demand and pricing. De-oiled rice bran, valued for its nutritional benefits and cost-efficiency, is a key ingredient in animal feed. When fodder prices increase, it raises the overall cost of livestock feed, putting financial strain on farmers and feed producers. For instance, in response to the escalating fodder costs, the Indian government imposed an export ban on de-oiled rice bran in July 2023, a measure that has been extended until January 31, 2025. This ban affects India's typical export volume of 5 to 6 lakh tons, which is primarily shipped to Vietnam, Thailand, and other Asian nations. The extended ban is anticipated to have a substantial impact on the cattle feed sector. Consequently, the rising cost of fodder poses a significant challenge, affecting market dynamics and the economic stability of the de-oiled rice bran industry.

• Competition from Alternative Ingredients

The availability of alternative feed ingredients and biofuel sources can limit the adoption of de-oiled rice bran, especially if they offer similar benefits at lower costs. In the animal feed industry, ingredients such as soybean meal, corn, and other by-products are commonly used and may be preferred due to their established supply chains and lower costs. Similarly, in the biofuel sector, other agricultural residues and waste materials are being explored as feedstocks, which could compete with de-oiled rice bran. The presence of these alternatives poses a challenge for de-oiled rice bran to gain a larger market share.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global De-oiled Rice Bran Market Scope

The market is segmented on the basis of form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Powdered
• Granular
• Pellets
• Liquid Extracts
• Others

Application

• Animal Feed
• Food Industry
• Cosmetics and Personal Care
• Nutritional Supplements
• Industrial
• Agriculture
• Others

Global De-oiled Rice Bran Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, form and application as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Asia-Pacific is expected to dominate the market and be the fastest growing due to the significant presence of key manufacturers in countries such as India, China, and Japan, where rice production is a major agricultural activity. The abundant availability of raw materials in these countries provides a strong foundation for the production of de-oiled rice bran, making it a cost-effective and widely accessible ingredient. Additionally, the rising demand for nutritious and affordable animal feed, along with the growing food processing industry in these emerging economies, further boosts the market's expansion.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global De-oiled Rice Bran Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

De-oiled Rice Bran Market Leaders Operating in the Market Are:

• BCL Industries & Infrastructure Ltd (India)
• Ricela Health Foods Ltd (India)
• Sethia Oils Ltd (India)
• Vaighai Agro Products Ltd (India)
• Shivangi Oils Pvt. Ltd (India)
• SVROil (India)
• A.P. Refinery Pvt. Ltd (India)
• Thai Edible Oil Co., Ltd (Thailand)
• Wilmar International Limited (Singapore)

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