Global Cultured Meat Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Análisis del mercado de carne cultivada

El mercado mundial de la carne cultivada está experimentando un cambio transformador a medida que las innovaciones en la agricultura celular satisfacen las crecientes demandas de los consumidores de opciones alimentarias sostenibles y éticas. Los impulsores clave incluyen una mayor conciencia de los impactos ambientales de la ganadería convencional, como las emisiones de gases de efecto invernadero y el agotamiento de los recursos, lo que ha estimulado el interés en alternativas como la carne cultivada en laboratorio. Los avances tecnológicos en la producción de carne cultivada que abarcan la obtención de células, la ingeniería de tejidos y la optimización de bioprocesos están mejorando la calidad del producto y reduciendo los costos de producción. Las investigaciones indican que la adopción de carne cultivada podría reducir significativamente el uso de tierra y agua en comparación con la producción de carne tradicional, en consonancia con los objetivos de sostenibilidad global. Además, la creciente prevalencia de restricciones dietéticas y preferencias por productos sin animales presenta una oportunidad de mercado única. Además, la inversión de capitalistas de riesgo y las colaboraciones entre empresas de biotecnología y productores de carne tradicionales están acelerando el desarrollo y la comercialización de productos de carne cultivada. Con avances continuos y asociaciones estratégicas, el sector de la carne cultivada está posicionado para una expansión significativa, que podría remodelar el futuro de la producción de alimentos.

Tamaño del mercado de carne cultivada

El tamaño del mercado global de carne cultivada se valoró en USD 283,93 millones en 2023 y se proyecta que alcance los USD 868,56 millones para 2031, con una CAGR del 15,00% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen análisis de expertos en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas / consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de carne cultivada

“Aumento del desarrollo de andamiajes basados ​​en células”

El mercado de la carne cultivada está siendo testigo de una notable tendencia hacia la innovación en las tecnologías de producción, en particular el desarrollo de estructuras basadas en células. Esta técnica mejora la ingeniería de tejidos, lo que permite obtener texturas y sabores más complejos en los productos cárnicos cultivados en laboratorio. Por ejemplo, empresas como Mosa Meat y Memphis Meats son pioneras en métodos para crear cortes de músculo entero y molido que imitan fielmente la carne tradicional. A medida que aumenta la demanda de los consumidores de alternativas sostenibles y éticas, estos avances son cruciales para ampliar la producción y lograr la viabilidad comercial, transformando en última instancia el futuro de los alimentos. El potencial para reducir los impactos ambientales subraya aún más la importancia de estas innovaciones en el sector de la carne cultivada.

Alcance del informe y segmentación del mercado de carne cultivada       

Definición del mercado de carne cultivada

La carne cultivada, también conocida como carne cultivada en laboratorio o carne a base de células, se produce cultivando células animales en un entorno controlado, simulando el proceso de crecimiento natural sin criar ni sacrificar animales. Este método innovador tiene como objetivo proporcionar una alternativa sostenible y ética a la carne convencional, abordando las preocupaciones sobre el impacto ambiental, el bienestar animal y la seguridad alimentaria. La carne cultivada tiene el potencial de reducir las emisiones de gases de efecto invernadero y el uso de recursos asociados con la ganadería tradicional.

Dinámica del mercado de la carne cultivada

Conductores

• Crecientes preferencias por la sostenibilidad

Las preocupaciones por la sostenibilidad son un factor importante en el mercado de la carne cultivada, ya que los consumidores buscan cada vez más fuentes de alimentos respetuosas con el medio ambiente. Según un estudio publicado en Science Direct, la producción de carne cultivada puede dar lugar a una reducción de las emisiones de gases de efecto invernadero de hasta un 96 % en comparación con la producción de carne de vacuno convencional. Además, la carne cultivada requiere sustancialmente menos agua (hasta un 50 %) y reduce significativamente el uso de la tierra, con estimaciones que sugieren una reducción de hasta un 90 % en la tierra necesaria para la producción de carne. Estos beneficios ambientales resuenan entre los consumidores, que son cada vez más conscientes de su impacto ecológico y buscan alternativas que se ajusten a sus valores. Este cambio hacia el consumo sostenible está impulsando la demanda de productos de carne cultivada, lo que los convierte en una opción de mercado viable en el cambiante panorama alimentario.

• Preocupaciones crecientes por la salud y la seguridad

Health and safety concerns are increasingly driving consumer interest in cultured meat, as it can be produced in sterile, controlled environments that significantly reduce the risk of contamination from pathogens such as Salmonella and E. coli, which are often linked to conventional meat production. According to the Centers for Disease Control and Prevention (CDC), each year, approximately 1 in 6 Americans becomes ill due to foodborne illnesses, many of which are associated with contaminated meat products. In contrast, cultured meat can be engineered to be free from antibiotics and hormones, which are commonly used in livestock farming. This appeal to health conscious consumers is reinforced by research indicating that cultured meat can be designed to have better nutritional profiles, such as reduced saturated fat and increased omega-3 fatty acids. The assurance of safer meat options is a significant factor driving the market for cultured meat products, as consumers seek healthier choices for their diets.

Opportunities

• Growing Concern Over Animal Welfare

The growing concern over animal welfare has spurred significant interest in meat alternatives that do not involve animal slaughter, positioning cultured meat as a compelling solution for ethically minded consumers. As awareness of the conditions in which livestock are raised increases, many individuals seek to reduce animal suffering without compromising their dietary preferences. Cultured meat, which is produced from animal cells without the need to raise and slaughter animals, directly addresses these ethical concerns. For instance, companies such as Mosa Meat emphasize their commitment to animal welfare by promoting their lab-grown beef, which aims to create a sustainable and humane alternative to traditional meat. This focus on ethical consumption is creating a market opportunity, as more consumers are willing to pay a premium for products that align with their values, paving the way for cultured meat to capture a significant share of the meat market while contributing to a more humane food system.

• Rising Technological Advancements in Cellular Agriculture

Technological advancements in cellular agriculture and bioprocessing techniques have significantly enhanced the feasibility and cost-effectiveness of cultured meat production. Innovations such as 3D bioprinting and improved cell culture methods allow for the efficient cultivation of muscle tissue, making it possible to produce complex meat structures at scale. For instance, Aleph Farms has developed a technology that enables the growth of cultured beef steaks, showcasing how advanced techniques can create products that closely mimic traditional meat in texture and flavor. As research and development in this field continue, they are expected to drive further improvements in production efficiency and cost reduction, making cultured meat more accessible to consumers. This ongoing evolution presents a substantial market opportunity, as lower production costs can facilitate wider adoption and increase competitiveness with conventional meat products, ultimately transforming the global food landscape.

Restraints/Challenges

• Varying Regulations Across Regions

Regulatory hurdles represent a significant challenge for the cultured meat market, as navigating the complex landscape of food safety and approval processes can be both time-consuming and costly. Different countries have varying regulations regarding the production, labeling, and sale of cultured meat, which can complicate market entry for new products. For instance, the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have established a framework for regulating cultured meat, but the lengthy approval process can delay the launch of new products and increase development costs. Similarly, in the European Union, the regulatory framework is stringent, requiring extensive safety assessments and public consultations that can prolong the timeline for bringing cultured meat to market. These regulatory uncertainties can deter investment and slow innovation, posing a significant challenge for companies looking to establish a foothold in the burgeoning cultured meat industry.

• High Initial Investment Costs and Scaling Challenges

High initial investment costs and scaling challenges pose significant hurdles for the cultured meat market, impacting its growth potential and widespread acceptance. Despite advancements in technology that are gradually lowering production costs, cultured meat remains significantly more expensive to produce than conventional meat. For instance, the cost of cultured meat production can be as high as several thousand dollars per kilogram, compared to just a few dollars for conventional beef. Achieving price parity is crucial for attracting mainstream consumers, but the high costs associated with research, development, and the necessary infrastructure make this a challenging endeavor. Moreover, transitioning from small-scale production to large-scale manufacturing introduces a range of technical and logistical challenges, such as maintaining consistent quality, managing supply chains, and ensuring efficient production processes. These financial and operational challenges create barriers that must be overcome for cultured meat to penetrate the market effectively and gain consumer acceptance.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Cultured Meat Market Scope

The market is segmented on the basis of meat source, type of cultivation techniques, form of meat produced, end products offered, application and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Source of Meat

• Beef
• Pork
• Poultry
• Seafood
• Others

Type of Cultivation Technique

• Scaffold-based Technique
• Suspension-based Technique
• Tissue-based Technique
• Others

Form of Meat Produced        

• Minced Meat
• Whole-Cut Meat

End Products Offered 

• Burger Patties
• Filets / Steaks
• Meatballs
• Nuggets
• Sausages

Application    

• Human Food Industry
• Pet Food Industry

End Users      

• E-commerce
• Restaurants
• Retailers

Cultured Meat Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, meat source, type of cultivation techniques, form of meat produced, end products offered, application and end user as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America leads the cultured meat market and is projected to maintain this dominance throughout the forecast period. This continued growth is driven by increased innovation and technological advancements within the region, alongside substantial investments in research and development efforts. These factors collectively contribute to North America’s significant market share in the cultured meat industry.

The Asia-Pacific and Europe regions are anticipated to achieve the highest compound annual growth rate (CAGR) in the cultured meat market. This growth is largely attributed to the increasing number of flexitarians, who are open to incorporating alternative proteins and meat substitutes into their diets. The widespread acceptance and interest in sustainable protein options in these regions further support this strong growth trajectory.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Cultured Meat Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Cultured Meat Market Leaders Operating in the Market Are:

• Mosa Meat B.V. (Netherlands)
• UPSIDE Foods (U.S.)
• SuperMeat (Israel)
• IntegriCulture Inc. (Japan)
• Uncommon (U.K.)
• Believer Meats (Israel)
• BioFood Systems Ltd. (U.K.)
• Fork & Good, Inc. (U.S.)
• Finless Foods Inc. (U.S.)
• AVANTMEATS (Hong Kong)
• Balletic, Inc. (U.S.)
• Meatable (Netherlands)
• Mission Barns (U.S.)
• BlueNalu (U.S.)
• Simple Foods (U.S.)
• Aleph Farms (Israel)

Latest Developments in Cultured Meat Market

• In May 2024, Meatly, a cultured meat producer, announced the development of a new protein-free culture medium designed to make its products more accessible for supermarket distribution. Priced at only one pound, this innovation aims to significantly lower production costs, enhancing the commercial viability of cultured meat
• In September 2023, Eat Just Inc. entered a strategic partnership with the Halal Products Development Company (HPDC), fully owned by Saudi Arabia's Public Investment Fund. Through this collaboration, HPDC will offer advisory services to assist Eat Just in securing "Halal" certification and necessary approvals to operate as a Halal food distributor. The partnership also aims to leverage HPDC's expertise to help Eat Just create a sustainable strategy for entering the Halal market, facilitating product exports to both local and regional markets
• In April 2023, BlueNalu signed a Letter of Intent (LOI) with Nutreco, a major player in animal nutrition and aquafeed, marking their third agreement following earlier collaborations in December 2019 and Nutreco’s participation in BlueNalu's Series A financing round. This LOI reaffirms both companies' dedication to establishing a food-grade supply chain for cell-cultured seafood. It also highlights Nutreco’s investment in developing this supply chain as BlueNalu advances from pilot development to regulatory and commercial stages, initially focusing on reducing cell feed costs and defining specifications for critical raw materials in BlueNalu's cell-cultured seafood
• In November 2022, Mosa Meat formed an agreement with Singapore-based Esco Aster to eventually introduce its cultivated beef to the Singapore market. This agreement provides Mosa Meat with a unique market entry opportunity, positioning the company to expand its global presence through this pioneering location
• In April 2022, Upside Foods (U.S.) raised USD 400 million in a Series C funding round. The funds will support the construction of a commercial-scale production facility, consumer education initiatives, and the development of a dependable, cost-effective supply chain for cell feed (media) and other essential inputs

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