Global Cultured Beef Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2031

Análisis del mercado de carne de res cultivada

El mercado de la carne de vacuno cultivada está cobrando impulso debido a la creciente demanda de los consumidores de fuentes de alimentos sostenibles y éticas. Este mercado está impulsado por la creciente conciencia del impacto ambiental de la producción tradicional de carne, incluidas las altas emisiones de gases de efecto invernadero, el uso extensivo de la tierra y el consumo significativo de agua. La carne de vacuno cultivada, producida mediante agricultura celular, ofrece una alternativa más sostenible al reducir estas cargas ambientales y abordar las preocupaciones sobre el bienestar animal. Además, los avances en biotecnología y ciencia alimentaria están mejorando la eficiencia y la escalabilidad de la producción de carne cultivada, lo que la convierte en una opción viable para su adopción generalizada. El crecimiento del mercado se ve respaldado además por el aumento de las inversiones de los sectores privado y público en investigación y desarrollo para mejorar las tecnologías de producción y reducir los costos.

Tamaño del mercado de carne vacuna cultivada

El tamaño del mercado mundial de carne de res cultivada se valoró en USD 627,41 millones en 2023 y se proyecta que alcance los USD 962,88 millones para 2031, con una CAGR del 5,5% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como el valor de mercado, la tasa de crecimiento, la segmentación, la cobertura geográfica y los principales actores, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas / consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio.

Tendencias del mercado de carne vacuna cultivada

“Reducción del consumo tradicional de carne”

La reducción del consumo tradicional de carne, impulsada por las crecientes preocupaciones por la salud y el medio ambiente, está creando un mercado floreciente para fuentes de proteínas alternativas como la carne de vacuno cultivada. Los consumidores son cada vez más conscientes de los impactos negativos asociados con la producción de carne convencional, incluida su contribución a problemas de salud como enfermedades cardíacas y obesidad, así como su importante huella ambiental. La producción tradicional de carne está vinculada a altas emisiones de gases de efecto invernadero, un uso extensivo de la tierra y un consumo significativo de agua, todo lo cual contribuye al cambio climático y al agotamiento de los recursos. Esta creciente conciencia está impulsando a muchas personas a buscar opciones alimentarias más sostenibles y conscientes de la salud. Como resultado, la demanda de alternativas como la carne de vacuno cultivada, que ofrece una fuente de proteínas más respetuosa con el medio ambiente y producida de forma ética, está en aumento. La carne de vacuno cultivada proporciona una solución viable a estas preocupaciones al reducir la dependencia de la ganadería tradicional y abordar la necesidad de un enfoque más sostenible y consciente de la salud para el consumo de proteínas. Este cambio en las preferencias de los consumidores está impulsando el crecimiento del mercado de la carne de vacuno cultivada y destacando el papel cada vez mayor de las tecnologías alimentarias innovadoras para satisfacer las cambiantes necesidades dietéticas.

Alcance del informe y segmentación del mercado       

Definición del mercado de carne de res cultivada

La carne de res cultivada se refiere a la carne que se produce mediante un proceso de agricultura celular, en el que las células musculares animales se cultivan en un entorno controlado fuera del animal. Esto implica tomar una pequeña muestra de células animales, generalmente de una vaca, y cultivarlas en un laboratorio utilizando un medio de cultivo rico en nutrientes para estimular el crecimiento y la multiplicación. Con el tiempo, estas células se convierten en tejido muscular, que se puede cosechar para crear productos cárnicos.

Dinámica del mercado de carne vacuna cultivada

Conductores

• Solución a la seguridad alimentaria mundial

La carne de vacuno cultivada ofrece una solución prometedora a los desafíos mundiales de seguridad alimentaria al ofrecer una fuente escalable y confiable de proteínas. A diferencia de la producción tradicional de carne, que depende de amplios recursos de tierra, agua y piensos, la carne de vacuno cultivada se produce mediante agricultura celular, que requiere significativamente menos recursos. Este método de producción se puede ampliar para satisfacer la creciente demanda de proteínas y, al mismo tiempo, reducir la presión sobre los recursos naturales . Al abordar problemas como el pastoreo excesivo, la deforestación y el agotamiento de los recursos asociados con la cría de carne convencional, la carne de vacuno cultivada contribuye a un sistema alimentario más resistente y sostenible. Su capacidad para producirse en entornos controlados también mejora la seguridad alimentaria al minimizar los riesgos de interrupciones de la cadena de suministro y brotes de enfermedades que afectan al ganado.

• Preocupaciones sobre la sostenibilidad de la producción tradicional de carne

El impacto ambiental de la producción tradicional de carne ha estimulado una demanda significativa de alternativas más sostenibles, como la carne de vacuno cultivada. La cría tradicional de carne está asociada a altas emisiones de gases de efecto invernadero, un gran consumo de agua y un uso extensivo de la tierra, lo que contribuye al cambio climático y la degradación ambiental. La carne de vacuno cultivada, producida mediante agricultura celular, ofrece una solución al reducir significativamente estos impactos ambientales. Implica menos emisiones, menor uso de la tierra y menor consumo de agua en comparación con la producción de carne convencional. A medida que los consumidores y los responsables de las políticas son cada vez más conscientes de estas preocupaciones de sostenibilidad, la presión por la carne de vacuno cultivada se hace más fuerte, lo que refleja un cambio más amplio hacia fuentes de alimentos respetuosas con el medio ambiente y eficientes en el uso de los recursos.

Oportunidades

• Alianzas con líderes de la industria alimentaria

Forming partnerships with established food industry leaders is a strategic approach to integrating cultured beef into mainstream markets. Collaborating with well-known food companies and retailers can provide the necessary market access, distribution networks, and consumer trust to accelerate the adoption of cultured beef products. These partnerships can facilitate the development and commercialization of cultured beef by leveraging the expertise and infrastructure of established industry players. They also help bridge the gap between innovative food technologies and traditional consumer markets, enhancing the visibility and acceptance of cultured beef. As these collaborations gain traction, they play a crucial role in driving the market expansion and ensuring that cultured beef reaches a broader audience.

• Innovation in Cultured Beef Production Methods

Investing in research and development to innovate production methods is essential for making cultured beef more competitive with traditional meat. Current production processes for cultured beef are expensive and complex, which limits their widespread adoption. By focusing on developing cost-effective and efficient production techniques, researchers can significantly reduce the cost of cultured beef and enhance its viability for commercial markets. Innovations such as improved bioreactor designs, more efficient culture media, and streamlined scaling processes can lower production costs and increase yield. As these advancements progress, they will help to make cultured beef more affordable and accessible, accelerating its integration into mainstream food systems and boosting market growth.

Restraints/Challenges

• High Production Costs

High production costs are a major barrier to the widespread adoption of cultured beef, as they currently exceed the cost of traditional meat. The complex and specialized nature of cultured beef production involves significant expenses related to research and development, advanced equipment, and nutrient-rich culture media. These high costs make it challenging for cultured beef to compete on price with conventional meat products, which are produced at a lower cost due to established supply chains and economies of scale.

• Technological Challenges

Scaling up cultured beef production from laboratory settings to commercial levels presents several technological challenges. Maintaining consistent quality and efficiency throughout the production process is a significant hurdle, as laboratory conditions are highly controlled and may not easily translate to larger, industrial-scale operations. Challenges include ensuring uniform cell growth, optimizing bioreactor conditions, and scaling up production systems while maintaining cost-effectiveness.

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global Cultured Beef Market Scope

The market is segmented on the basis of end use and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

End Use

• Nuggets
• Burgers
• Meatballs
• Sausages
• Hotdogs

Distribution Channel

• Business to Business
• Business to Consumers

Global Cultured Beef Market Regional Analysis

The market is analyzed and market size insights and trends are provided by country, end use, and distribution channel as referenced above.

The countries covered in the market are U.S., Canada, Mexico, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

North America is expected to dominate the market due to combination of continuous innovations and advancements in food technology, heightened concerns about meat consumption, and significant investments in alternative protein sources. The region has established itself as a hub for research and development in cultured beef, with numerous companies and research institutions actively working on improving production processes and scaling up technologies. Additionally, there is a growing consumer demand for sustainable and health-conscious food options, which is contributing to the high consumption of cultured beef.

Europe is expected to be the fastest growing due to a rising emphasis on animal welfare, increased investment in sustainable food technologies, and a growing awareness of environmental issues. The European market is characterized by strong regulatory support for alternative proteins and a significant push towards reducing the environmental impact of traditional meat production. As European consumers become more conscious of the ethical and environmental implications of their food choices, the demand for cultured beef is expected to rise.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Global Cultured Beef Market Share

The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Cultured Beef Market Leaders Operating in the Market Are:

• Memphis Meats (U.S.)
• Supermeat (Israel)
• Integriculture Inc. (Japan)
• Finless Foods (U.S.)
• Higher Steaks (U.K.)
• Appleton Meats (U.S.)
• Biofood Systems Ltd. (Spain)
• Fork & Goode (U.S.)
• Finless Foods Inc. (U.S.)
• Avant Meats Co. Ltd. (Hong Kong)
• Future Meat Technologies Ltd. (Israel)
• Meatable (Netherlands)
• Mission Barns (U.S.)
• Bluenalu (U.S.)
• New Age Meats (U.S.)
• Aleph Farms Ltd. (Israel)

Latest Developments in Cultured Beef Market

• In April 2023, Aleph Farms, a leading cultivated meat manufacturer, unveiled its inaugural product brand, Aleph Cuts. The brand's debut offering is the cultivated Petit Steak, which Aleph Farms touts as the world's first cultivated steak. This product is expected to be introduced in Singapore and Israel later this year, contingent upon receiving regulatory approvals

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