Informe de análisis del tamaño, la participación y las tendencias del mercado mundial de proteína de almendras: descripción general de la industria y pronóstico hasta 2031

Análisis del mercado de proteína de almendras

El mercado de la proteína de almendras está experimentando un crecimiento notable, impulsado por la creciente conciencia de los consumidores sobre la salud y el bienestar. Como fuente de proteína de origen vegetal, la proteína de almendras se alinea con la creciente tendencia hacia las dietas vegetarianas y veganas, ofreciendo una alternativa de alta calidad a las proteínas de origen animal. El mercado se está expandiendo a medida que más consumidores buscan opciones ricas en proteínas que no solo sean nutritivas, sino que también satisfagan necesidades dietéticas específicas, incluidas la intolerancia a la lactosa y las alergias. La demanda de proteína de almendras es particularmente fuerte en la industria de alimentos y bebidas, donde se incorpora a polvos de proteínas, barras y varios productos de bocadillos. Esta tendencia se ve reforzada por la creciente preferencia por los ingredientes naturales y de etiqueta limpia, así como por la creciente popularidad de los alimentos funcionales que ofrecen beneficios adicionales para la salud. Además, la versatilidad de la proteína de almendras la convierte en un ingrediente deseable en la repostería y la cocina, lo que impulsa aún más el crecimiento del mercado.

Tamaño del mercado de proteína de almendras

El tamaño del mercado mundial de proteína de almendras se valoró en USD 4.38 mil millones en 2023 y se proyecta que alcance los USD 6.87 mil millones para 2031, con una CAGR del 5.80% durante el período de pronóstico de 2024 a 2031. Además de la información sobre escenarios de mercado como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen un análisis experto en profundidad, producción y capacidad por empresa representada geográficamente, diseños de red de distribuidores y socios, análisis de tendencias de precios detallado y actualizado y análisis de déficit de la cadena de suministro y la demanda.

Tendencias del mercado de la proteína de almendras

“Las tendencias veganas y vegetarianas están en aumento”

El cambio hacia dietas veganas y vegetarianas está dando forma significativa al mercado de la proteína de almendras, lo que refleja una tendencia social más amplia hacia una alimentación basada en plantas. A medida que más consumidores adoptan estilos de vida basados ​​en plantas por razones de salud, ambientales y éticas, la demanda de proteínas de origen vegetal ha aumentado. La proteína de almendras, con su alto valor nutricional y compatibilidad con dietas vegetarianas y veganas, se reconoce cada vez más como una alternativa valiosa a las proteínas tradicionales de origen animal. Esta creciente preferencia por las dietas basadas en plantas está impulsada por varios factores: una mayor conciencia de los beneficios para la salud asociados con la reducción del consumo de productos animales, preocupaciones sobre el impacto ambiental de la cría de animales y un deseo de opciones alimentarias éticas.

Consequently, almond protein is becoming a popular ingredient in a variety of products, from protein powders and bars to dairy-free milk and snack foods. This trend is not only expanding the market for almond protein but also driving innovation in product development to cater to the evolving tastes and needs of health-conscious consumers. As plant-based eating continues to gain momentum, almond protein is well-positioned to capitalize on this trend, offering a nutritious and versatile option that aligns with the values of the modern, health-focused consumer.

Report Scope and Almond Protein Market Segmentation      

Almond Protein Market Definition

Almond protein is a type of plant-based protein derived from almonds, known for its high nutritional value and versatile applications. It is extracted from almonds through various processing methods, typically involving the removal of fats and carbohydrates to isolate the protein content.    

Almond Protein Market Dynamics

Drivers

• The versatility of Almond Protein   

Almond protein's versatility in applications significantly enhances its market appeal and drives its adoption across various sectors. Its ability to be seamlessly incorporated into a wide range of products—from protein powders and energy bars to dairy-free milk and baked goods—demonstrates its broad utility. Beyond the food and beverage industry, almond protein is also making its mark in the cosmetics sector, where it is valued for its skin-conditioning properties. This multifunctionality not only caters to diverse consumer needs but also facilitates innovation and product development across different industries. As manufacturers and brands explore new ways to utilize almond protein, its application in novel products and formulations helps to expand its market presence, driving continued growth and adoption.        

• Rising Health Consciousness

As individuals become more conscious of the impact of their dietary choices on overall health, they are actively seeking out healthier alternatives to traditional animal-based proteins. Almonds protein, with its rich nutrient profile and plant-based origin, fits perfectly into this shift. It is recognized for its high quality and digestibility, making it an attractive option for those aiming to improve their diet without compromising on protein intake. This heightened focus on health is not just limited to consumers looking to improve their well-being but also reflects a broader trend of incorporating more natural and wholesome ingredients into everyday diets. Increasing consumer awareness about health and nutrition is a major driver for the almond protein market.        

Opportunities

• Increasing Functional Food Demand      

Consumers are increasingly interested in foods that provide specific health advantages, such as enhanced immune support, improved digestion, and better muscle recovery. Almond protein, known for its rich amino acid profile and overall nutritional benefits, aligns well with this trend. Almond protein powder’s incorporation into functional foods like protein-enriched snacks, meal replacements, and dietary supplements meets the growing consumer desire for products that support health and wellness. This shift towards functional foods underscores the potential for almond protein to play a pivotal role in the development of products that not only satisfy hunger but also contribute to overall health and well-being. The rising demand for functional foods, which offer additional health benefits beyond basic nutrition, is a significant market opportunity for almond protein.          

• Almond Protein’s Eco-Friendly Appeal        

With consumers becoming more environmentally conscious, there is an increasing demand for products that are produced in a sustainable and eco-friendly manner. Almond protein, which is derived from almonds—a crop that generally requires fewer resources compared to animal farming—fits this trend well. Emphasizing the sustainable practices involved in almond protein production, such as water-efficient farming techniques and reduced carbon footprint, can attract environmentally-conscious consumers who prioritize sustainability in their purchasing decisions. Highlighting these environmental benefits not only enhances the market appeal of almond protein but also aligns with the broader consumer shift towards products that contribute to a more sustainable future.

Restraints/Challenges

• High Production Costs

High production costs represent a significant challenge for the almond protein market. The process of extracting protein from almonds involves specialized equipment and technology, which can drive up production expenses compared to other protein sources. This cost factor impacts the affordability of almond protein, potentially limiting its competitiveness in the market. As producers strive to manage these costs while maintaining product quality, the price of almond protein may be higher than that of alternative proteins, which can affect its adoption among cost-sensitive consumers and manufacturers.

• Almond Allergy Risks                             

Allergy concerns are a notable restraint for the almond protein market. Almonds are a common allergen, and almond protein poses a risk for individuals with nut allergies, which can limit its potential consumer base. This allergy issue creates barriers to widespread adoption, particularly in markets where nut allergies are prevalent. Manufacturers must navigate these challenges carefully, ensuring that almond protein products are clearly labelled and consider alternatives for those with allergies. Additionally, addressing allergy concerns through education and transparent communication can help mitigate some of the market entry challenges. 

This market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Almond Protein Market Scope

The market is segmented on the basis of nature, application, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature

• Organic
• Conventional

Application

• Bakery & Confectionary
• Beverages
• Personal Care

Distribution Channel

• Online
• Supermarkets
• Convenience Stores

Almond Protein Market Regional Analysis

The market is analysed and market size insights and trends are provided by country, nature, application, and distribution channel as referenced above.

The countries covered in the market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America is expected to dominate the market due to a notable shift in consumer preferences from animal-based proteins to plant-based alternatives, which is driving increased demand for plant-derived products like almond protein. Additionally, the region has witnessed a rising interest in organic and natural skincare products. Almond protein's appeal as a natural and effective ingredient in cosmetics further supports its strong market position in North America.

Se espera que Asia-Pacífico sea la región de más rápido crecimiento debido a un cambio cada vez mayor entre los consumidores de proteínas de origen animal a proteínas de origen vegetal, lo que refleja un movimiento global más amplio hacia opciones dietéticas más saludables y sostenibles. Además, la demanda de productos orgánicos y naturales para el cuidado de la piel también está aumentando en esta región, ya que los consumidores son más conscientes de los beneficios de usar ingredientes naturales.

La sección de países del informe también proporciona factores de impacto de mercado individuales y cambios en la regulación en el mercado a nivel nacional que afectan las tendencias actuales y futuras del mercado. Los puntos de datos como el análisis de la cadena de valor aguas abajo y aguas arriba, las tendencias técnicas y el análisis de las cinco fuerzas de Porter, los estudios de casos son algunos de los indicadores utilizados para pronosticar el escenario del mercado para países individuales. Además, la presencia y disponibilidad de marcas globales y sus desafíos enfrentados debido a la competencia grande o escasa de las marcas locales y nacionales, el impacto de los aranceles nacionales y las rutas comerciales se consideran al proporcionar un análisis de pronóstico de los datos del país.

Cuota de mercado mundial de proteína de almendras

El panorama competitivo del mercado proporciona detalles por competidor. Los detalles incluidos son una descripción general de la empresa, las finanzas de la empresa, los ingresos generados, el potencial de mercado, la inversión en investigación y desarrollo, las nuevas iniciativas de mercado, la presencia global, los sitios e instalaciones de producción, las capacidades de producción, las fortalezas y debilidades de la empresa, el lanzamiento de productos, la amplitud y variedad de productos, y el dominio de las aplicaciones. Los puntos de datos anteriores proporcionados solo están relacionados con el enfoque de las empresas en relación con el mercado.

Algunos de los principales actores que operan en el mercado son:

• InovoBiologic Inc. (Canadá)
• Minerales del Mar Celta (Irlanda)
• Marigot Ltd. (Reino Unido)
• Maxicrop Estados Unidos (EE. UU.)
• BioFlora, LLC (Estados Unidos)
• Alesco Srl (Italia)
• Humates y algas marinas Pvt Ltd (India)
• HMHS Solutions Limited (Reino Unido)
• Sar Agrochemicals & Fertilizers Pvt. Ltd. (India)
• Noosh, Inc. (Estados Unidos)
• BASF SE (Alemania)
• DIVISIÓN GLOBAL DE INGREDIENTES BLUE DIAMOND (EE. UU.)

Últimos avances en el mercado de la proteína de almendras

• En enero de 2020, Blue Diamond Growers, una cooperativa de productores y el principal procesador y comercializador de almendras de California, presentó su primer producto importante del año: Blue Diamond Almond Protein Powder. Disponible exclusivamente en Amazon, esta nueva oferta destaca la última innovación de Blue Diamond®, que incluye proteína en polvo hecha con proteína de almendra 100 % pura proveniente de almendras de California de primera calidad.

SKU-61367