Asia Pacific Food Acidulants Market
Tamaño del mercado en miles de millones de dólares
Tasa de crecimiento anual compuesta (CAGR) :
% 
 Período de pronóstico |
2022 –2029 |
 Tamaño del mercado (año base) |
USD 17,583.40 Million |
 Tamaño del mercado (año de pronóstico) |
USD 28,133.40 Million |
 Tasa de crecimiento anual compuesta (CAGR) |
% |
| Jugadoras de los principales mercados |
Asia-Pacific Food Ingredients (Acidulants) Market, By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) Industry Trends and Forecast to 2029.
Market Analysis and Insights
The Asia-Pacific food ingredients (acidulants) market is gaining significant growth due to the growing food & beverage industry and the rise in demand for flavored drinks and food. The increase in demand for acidulants in alcoholic beverages such as wine also boosts the growth of the Asia-Pacific food ingredients (acidulants) market. However, stringent government regulations associated with acidulants and health risks associated with some acidulants, such as phosphoric acid, are expected to restrain the market growth of acidulants market during the forecast period.
Data Bridge Market Research analyses that the Asia-Pacific food ingredients (acidulants) market is expected to grow at a CAGR of 6.1% during the forecast period of 2022 to 2029.
|
Report Metric |
Details |
|
Forecast Period |
2022 to 2029 |
|
Base Year |
2021 |
|
Historic Years |
2020 (Customizable to 2019 - 2014) |
|
Quantitative Units |
Revenue in USD Million, Pricing in USD |
|
Segments Covered |
By Type (Citric Acid, Lactic Acid, Acetic Acid, Fumaric Acid, Tartaric Acid, Malic Acid, Gluconic Acid, Phosphoric Acid and Salts, Succinic Acid, Sodium Citrate, Potassium Citrate, Tannic Acid, Formic Acid, and Others), Form (Dry, and Liquid), Function (pH Control, Acidic Flavor Enhancer, Preservatives, and Others), Distribution Channel (B2B, and B2C), End-User (Food Processing Sector, Food Service Sector, and Household/Retail) |
|
Countries Covered |
China, Japan, India, South Korea, Thailand, Philippines, Indonesia, Singapore, Vietnam, Malaysia, Australia, New Zealand and rest of Asia-Pacific |
|
Market Players Covered |
Cargill, Incorporated, Brenntag SE, Tate & Lyle, ADM, Foodchem International Corporation, Corbion, Bartek Ingredients Inc., Weifang Ensign Industry Co., Ltd, Chemvera Specialty Chemicals Pvt. Ltd., Hawkins Watts Limited, Richest Group, Suntran.cn, Arshine Pharmaceutical Co., INDUSTRIAL TECNICA PECUARIA, S.A., Arihant Chemicals, among others |
Market Definition
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles) and citric acid. Many beverages, such as colas, contain phosphoric acid. Sour candies often are formulated with malic acid. Other acidulants used in food production include fumaric acid, tartaric acid, lactic acid, and gluconic acid.
Asia-Pacific Food Ingredients (Aciduants) Market Dynamics
Drivers
- Growing demand for convenience food products is likely to favor food acidulants industry growth
Acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improved texture and tartness, and enhance the product's taste. With the increased demand for enhanced convenience/ready-to-eat food due to the busy lifestyle and changing bung preferences of consumers, food processing manufacturers are demanding more acidulants to add to the food product to fulfill the demands.
- Wide use of citric acid and malic acid in emerging alcoholic as well as non-alcoholic beverage applications
In most beverages, citric acid is the first choice to be used as an acidulant. This is the specific, relatively mild to slightly sharp sourness and the refreshing effect on most of the fruit flavors. Furthermore, malic acid is used when strong flavor enhancement is expected, mostly in combination with citric acid. Besides these acidulants, phosphoric and succinic acid is also used in beverage applications. Phosphoric acid is mostly used in carbonated beverages such as Cola to bring a specific taste profile and strong effect on pH. All these factors are expected to drive the growth of the Asia-Pacific food ingredients (acidulants) market.
Opportunities
- Increasing demand for acidulants from the rising food processing industry in emerging economies such as India and China
The food processing industry is consistently growing in India and China, owing to increased demand for convenience food, ready-to-eat food, instant beverages, processed meat products, confectioneries, and others. The busy lifestyle of consumers increases disposable income so that consumers spend more money and urge to taste new and better food products with different flavors.
Acidulants help create the refreshing bite in a sports drink, the cream melting in cheese, the gelled texture in jellies and other food items, which increases the demand for acidulants in the food processing industry and creates an opportunity for the acidulants market.
For instance,
- In 2021, according to Investor Portal, the gross value added in the Indian food processing industry increased from USD 17,583.40 Million to USD 28,133.40 Million in 5 years 2016-2021
Restraints/Challenges
- Issues arising due to over usage of phosphate-based products
Phosphorus is found naturally in many foods, and phosphoric acid is used as an acidulant. Therefore, most people get enough phosphorus in their diet. The recommended daily amount (RDA) of phosphorus needed for normal bodily function is 700 mg. It can easily be obtained from natural food sources. Foods high in protein (for instance, meat, beans, eggs, chicken, and fish) are usually high in phosphorus. This means additional phosphoric acid from processed food and soda is more than the body needs.
However, due to the increasing consumption of unhealthy and preserved food among people, other has been a higher intake of phosphoric acid than the normal level.
For instance,
One soda may have up to 500 mg of phosphoric acid
People who take 4,000 mg per day of phosphorus are considered at high risk for negative health effects associated with phosphorus
This Asia-Pacific food ingredients (acidulants) market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Asia-Pacific food ingredients (acidulants) market, contact Data Bridge Market Research for an Analyst Brief; our team will help you make an informed market decision to achieve market growth.
Post COVID-19 Impact on Asia-Pacific Food Ingredients (Aciduants) Market
Post the pandemic, the demand for acidulants has increased as there won't be any more restrictions on movement, and hence, the supply of products would be easy. In addition, the growing trend of trying new cuisines and soft drinks, fermented drinks such as kombucha, kefir, water kefir, tepache, and boza, especially among the young population, will propel the growth of the market.
The increased demand for fermented drinks enables manufacturers to launch innovative & flavored fermented drinks, which ultimately increases the demand for acidulants, which has helped the market grow.
Recent Development
- In March 2022, Brenntag SE acquired the Israeli specialty chemicals distributor Y.S. Ashkenazi Agencies Ltd, along with its subsidiary, Biochem Trading. This acquisition represents Brenntag's entry into the Israeli market. This acquisition will increase the goodwill of the company
Asia-Pacific Food Ingredients (Aciduants) Market Scope
The Asia-Pacific food ingredients (acidulants) market is segmented into type, form, function, distribution channel, and end-user. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.
Type
- Citric Acid
- Sodium Citrate
- Potassium Citrate
- Acetic Acid
- Formic Acid
- Gluconic Acid
- Fumaric Acid
- Malic Acid
- Phosphoric Acid And Salts
- Tartaric Acid
- Lactic Acid
- Tannic Acid
- Succinic Acid
- Others
On the basis of type, the Asia-Pacific food ingredients (acidulants) market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic, fumaric acid, succinic acid, and others.
Form
- Dry
- Liquid
On the basis of form, the Asia-Pacific food ingredients (acidulants) market is segmented into dry and liquid.
Function
- pH control
- Acidic flavor enhancer
- Preservatives
- Others
On the basis of function, the Asia-Pacific food ingredients (acidulants) market is segmented into pH control, acidic flavor enhancer, preservatives, and others.
Distribution Channel
- B2B
- B2C
On the basis of distribution channel, the Asia-Pacific food ingredients (acidulants) market is segmented into B2B and B2C.
End-User
- Household/Retail
- Food Processing Sector
- Food Service Sector
On the basis of end-user, the Asia-Pacific food ingredients (acidulants) market is segmented into household/retail, food processing sector, and food service sector.
Asia-Pacific Food Ingredients (Aciduants) Market Regional Analysis/Insights
The Asia-Pacific food ingredients (acidulants) market is analyzed, and market size insights and trends are provided by country, type, form, function, end-user, and distribution channel, as referenced above.
Some of the countries covered in the Asia-Pacific food ingredients (acidulants) market report are China, Japan, India, South Korea, Thailand, Philippines, Indonesia, Singapore, Vietnam, Malaysia, Australia, New Zealand and rest of Asia-Pacific.
China is expected to dominate the Asia-Pacific food ingredients (acidulants) market in terms of market share and revenue and will continue to flourish its dominance during the forecast period. This is due to the presence of flourishing food and beverages product demand, especially processed food, because of changing lifestyles and time constraints.
The country section of the report also provides individual market impacting factors and changes in regulations in the market that impact the current and future trends of the market. Data points, such as new and replacement sales, country demographics, disease epidemiology, and import-export tariffs, are some of the major pointers used to forecast the market scenario for individual countries. In addition, the presence and availability of Asia-Pacific brands and their challenges faced due to high competition from local and domestic brands and the impact of sales channels are considered while providing forecast analysis of the country data.
Competitive Landscape and Asia-Pacific Food Ingredients (Aciduants) Market Share Analysis
The Asia-Pacific food ingredients (acidulants) market competitive landscape provides details by the competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Asia-Pacific presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width, and breadth, and application dominance. The above data points provided are only related to the companies' focus on the Asia-Pacific food ingredients (acidulants) market.
Some of the major players operating in the Asia-Pacific food ingredients (acidulants) market are Cargill, Incorporated, Brenntag SE, Tate & Lyle, ADM, Foodchem International Corporation, Corbion, Bartek Ingredients Inc., Weifang Ensign Industry Co., Ltd, Chemvera Specialty Chemicals Pvt. Ltd., Hawkins Watts Limited, Richest Group, Suntran.cn, Arshine Pharmaceutical Co., INDUSTRIAL TECNICA PECUARIA, S.A., Arihant Chemicals, among others.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The market data is analyzed and estimated using market statistical and coherent models. In addition, market share analysis and key trend analysis are the major success factors in the market report. The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Asia-Pacific Vs Regional, and Vendor Share Analysis. Please request an analyst call in case of further inquiry.
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Tabla de contenido
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELLING
2.7 TYPE LIFELINE CURVE
2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.9 DBMR MARKET POSITION GRID
2.1 MARKET END-USER COVERAGE GRID
2.11 VENDOR SHARE ANALYSIS
2.12 SECONDARY SOURCES
2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 BRAND ANALYSIS
4.2 FACTORS INFLUENCING PURCHASING DECISION
4.2.1 PRICING OF FOOD INGREDIENTS (ACIDULANTS)
4.2.2 QUALITY AND PURITY OF ACIDULANTS
4.2.3 CERTIFIED FOOD INGREDIENTS (ACIDULANTS)
4.3 REGULATORY OR LEGAL RISK COVERAGE
4.4 NEW PRODUCT LAUNCH STRATEGIES
4.5 PATENT ANALYSIS
4.6 RAW MATERIAL ANALYSIS – TOP 10 ACIDULANTS
4.6.1 CITRIC ACID
4.6.2 ACETIC ACID
4.6.3 SODIUM CITRATE
4.6.4 LACTIC ACID
4.6.5 FUMARIC ACID
4.6.6 TARTARIC ACID
4.6.7 MALIC ACID
4.6.8 GLUCONIC ACID
4.6.9 PHOSPHORIC ACID AND SALT
4.7 RISK ANALYSIS (LIQUIDITY) – MAJOR PLAYERS
4.8 RISK ANALYSIS OF ACIDULANTS
4.8.1 CITRIC ACID
4.8.2 SODIUM CITRATE
4.8.3 ACETIC ACID
4.8.4 SUCCINIC ACID
4.8.5 MALIC ACID
4.8.6 TARTARIC ACID
4.8.7 POTASSIUM CITRATE
4.8.8 GLUCONIC ACID
4.8.9 FUMARIC ACID
4.8.10 LACTIC ACID
4.8.11 TANNIC ACID
4.8.12 FORMIC ACID
4.8.13 PHOSPHORIC ACID AND SALTS
4.9 RUSSIA AND UKRAINE WAR IMPACT
4.9.1 COUNTRIES THAT ARE LIKELY TO BE IMPACTED THE MOST –
4.9.2 RISK OF CIVIL UNREST
4.1 SUPPLY CHAIN OF ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET
4.10.1 RAW MATERIAL PROCUREMENT
4.10.2 FOOD INGREDIENT (ACIDULANTS) PRODUCTION/PROCESSING
4.10.3 DISTRIBUTION
4.10.4 END-USERS
4.11 SUPPLIER DEEP DIVE – PART 1
4.12 PORTER'S FIVE FORCES ANALYSIS FOR CITRIC ACID-
4.13 PORTER'S FIVE FORCES ANALYSIS FOR LACTIC ACID-
4.14 PORTER'S FIVE FORCES ANALYSIS FOR ACETIC ACID-
4.15 PORTER'S FIVE FORCES ANALYSIS FOR FUMARIC ACID-
4.16 PORTER'S FIVE FORCES ANALYSIS FOR TARTARIC ACID-
4.17 PORTER'S FIVE FORCES ANALYSIS FOR MALIC ACID-
4.18 PORTER'S FIVE FORCES ANALYSIS FOR GLUCONIC ACID-
4.19 PORTER'S FIVE FORCES ANALYSIS FOR PHOSPHORIC ACID AND SALT-
4.2 PORTER'S FIVE FORCES ANALYSIS FOR SUCCINIC ACID-
4.21 PORTER'S FIVE FORCES ANALYSIS FOR SODIUM CITRATE –
4.22 SUPPLIERS DEEP DIVE – PART 2
4.22.1 PRODUCTION LOCATIONS
4.22.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.22.3 MARKETS THEY SELL TO
4.22.4 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.22.5 MARKETS THEY SELL TO
4.22.6 PRODUCTION LOCATIONS
4.23 ADM
4.23.1 PRODUCTION LOCATIONS
4.23.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.23.3 MARKETS THEY SELL TO
4.24 CORBION N.V
4.24.1 PRODUCTION LOCATIONS
4.24.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.24.3 MARKETS THEY SELL TO
4.25 TATE & LYLE
4.25.1 PRODUCTION LOCATIONS
4.25.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.25.3 MARKETS THEY SELL TO
4.26 JUNGBUNZLAUER SUISSE AG
4.26.1 PRODUCTION LOCATIONS
4.26.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.26.3 MARKETS THEY SELL TO
4.27 BARTEK INGREDIENTS INC.
4.27.1 PRODUCTION LOCATIONS
4.27.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.27.3 MARKETS THEY SELL TO
4.28 DAIRYCHEM
4.28.1 PRODUCTION LOCATIONS
4.28.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.28.3 MARKETS THEY SELL TO
4.29 WEIANG ENSIGN INDUSTRY CO.,LTD.
4.29.1 PRODUCTION LOCATIONS
4.29.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.29.3 MARKETS THEY SELL TO
4.3 INDUSTRIAL TECNICA PECUARIA, S.A.
4.30.1 PRODUCTION LOCATIONS
4.30.2 SUPPLIER SPECIFIC RISKS/OPPORTUNITIES
4.30.3 MARKETS THEY SELL TO
4.31 PRODUCTION CAPACITY – TOP FIVE PLAYERS
4.32 PRICING ANALYSIS FOR FOOD INGREDIENTS (ACIDULANTS)
4.33 SWOT ANALYSIS – TOP 10 ACIDULANTS
4.33.1 CITRIC ACID –
4.33.2 ACETIC ACID –
4.33.3 SODIUM CITRATE –
4.33.4 SUCCINIC ACID –
4.33.5 LACTIC ACID –
4.33.6 FUMARIC ACID –
4.33.7 TARTARIC ACID –
4.33.8 MALIC ACID –
4.33.9 GLUCONIC ACID –
4.33.10 PHOSPHORIC ACID AND SALTS -
5 REGULATIONS:
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH
6.1.2 WIDE USE OF CITRIC ACID AND MALIC ACID IN EMERGING ALCOHOLIC AS WELL AS NON-ALCOHOLIC BEVERAGE APPLICATIONS
6.1.3 RISE IN DEMAND FOR ACIDULANTS SUCH AS MALIC ACID, LACTIC ACID, AND SODIUM LACTATE IN THE CONFECTIONERY INDUSTRY
6.1.4 GROWING DEMAND FOR INSTANT BEVERAGES, CARBONATED DRINKS, AND FERMENTED DRINKS IS LIKELY TO FAVOR ACIDULANTS MARKET GROWTH
6.2 RESTRAINTS:
6.2.1 RULES AND REGULATION OF FOOD REGULATORY BODIES ON ACIDULANTS PRODUCTS
6.2.2 ISSUES ARISING DUE TO OVER USAGE OF PHOSPHATE-BASED PRODUCTS
6.3 OPPORTUNITIES
6.3.1 INCREASING DEMAND FOR ACIDULANTS FROM THE RISING FOOD PROCESSING INDUSTRY IN EMERGING ECONOMIES SUCH AS INDIA AND CHINA
6.3.2 BIOLOGICAL PRODUCTION OF CITRIC ACID AND ACETIC ACID
6.4 CHALLENGES
6.4.1 GROWING HEALTH CONCERNS REGARDING ACIDULANTS
6.4.2 HIGH PRICES OF ACIDULANTS
7 IMPACT OF COVID-19 ON THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET
7.1 IMPACT ON DEMAND AND SUPPLY CHAIN
7.2 IMPACT ON PRICE
7.3 CONCLUSION
8 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE
8.1 OVERVIEW
8.2 CITRIC ACID
8.3 LACTIC ACID
8.4 ACETIC ACID
8.5 FUMARIC ACID
8.6 TARTARIC ACID
8.7 MALLIC ACID
8.8 GLUCONIC ACID
8.9 PHOSPHORIC ACID
8.1 SUCCINIC ACID
8.11 SODIUM CITRATE AND SALT
8.12 POTASSIUM CITRATE AND SALT
8.13 TANNIC ACID AND SALT
8.14 FORMIC ACID AND SALT
8.15 OTHERS
9 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM
9.1 OVERVIEW
9.2 DRY
9.3 LIQUID
10 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION
10.1 OVERVIEW
10.2 PH CONTROL
10.3 ACIDIC FLAVOR ENHANCER
10.4 PRESERVATIVES
10.5 OTHERS
11 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL
11.1 OVERVIEW
11.2 B2B
11.2.1 WHOLESALERS
11.2.2 ONLINE
11.3 B2C
11.3.1 SUPERMARKET
11.3.2 ONLINE
11.3.3 HYPERMARKET
11.3.4 DEPARTMENTAL STORES
11.3.5 SPECIALTY STORES
11.3.6 OTHERS
12 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER
12.1 OVERVIEW
12.2 FOOD PROCESSING SECTOR
12.2.1 FOOD
12.2.1.1 PROCESSED MEAT PRODUCTS
12.2.1.1.1 POULTRY
12.2.1.1.2 PORK
12.2.1.1.3 BEEF
12.2.1.1.4 OTHERS
12.2.1.2 DAIRY PRODUCTS
12.2.1.2.1 CHEESE
12.2.1.2.2 MILK-POWDER
12.2.1.2.3 ICE CREAM
12.2.1.2.4 SPREADS
12.2.1.2.5 OTHERS
12.2.1.3 CONVENIENCE FOOD
12.2.1.3.1 READY TO EAT PRODUCTS
12.2.1.3.2 SOUPS & SAUCES
12.2.1.3.3 SEASONING & DRESSING
12.2.1.3.4 NOODLES & PASTA
12.2.1.3.5 OTHERS
12.2.1.4 BAKERY
12.2.1.4.1 CAKES & PASTRIES
12.2.1.4.2 BREAD
12.2.1.4.3 BISCUITS & COOKIES
12.2.1.4.4 MUFFINS
12.2.1.4.5 OTHERS
12.2.1.5 CONFECTIONERY
12.2.1.5.1 CHOCOLATE
12.2.1.5.2 GUMS & JELLY
12.2.1.5.3 HARD & SOFT CANDY
12.2.1.5.4 CREAM FILLINGS
12.2.1.5.5 OTHERS
12.2.1.5.6 SEAFOOD PRODUCTS
12.2.1.5.7 PROCESSED FOOD
12.2.1.5.8 SPORTS NUTRITION
12.2.1.5.9 DIETARY SUPPLEMENTS
12.2.1.5.10 INFANT FORMULA
12.2.1.6 BEVERAGES
12.2.1.6.1 NON-ALCOHOLIC BEVERAGES
12.2.1.6.1.1 RTD
12.2.1.6.1.2 FRUIT JUICES
12.2.1.6.1.3 SOFT DRINKS
12.2.1.6.1.4 DAIRY DRINKS
12.2.1.6.1.5 FLAVORED DRINKS
12.2.1.6.1.6 OTHERS
12.2.1.6.1.7 ALCOHOLIC BEVERAGES
12.3 FOOD SERVICE SECTOR
12.3.1 RESTAURANTS
12.3.2 CAFÉS
12.3.3 HOTELS
12.3.4 CANTEEN/CAFETERIA
12.3.5 CLOUD KITCHEN
12.4 HOUSEHOLD/RETAIL
13 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION
13.1 ASIA-PACIFIC
13.1.1 CHINA
13.1.2 INDIA
13.1.3 JAPAN
13.1.4 SOUTH KOREA
13.1.5 THAILAND
13.1.6 PHILIPPINES
13.1.7 INDONESIA
13.1.8 SINGAPORE
13.1.9 VIETNAM
13.1.10 MALAYSIA
13.1.11 NEW ZEALAND
13.1.12 AUSTRALIA
13.1.13 REST OF ASIA-PACIFIC
14 ASIA PACIFIC FOOD INGREDIENT (ACIDULANTS) MARKET, COMPANY LANDSCAPE
14.1 COMPANY SHARE ANALYSIS: ASIA PACIFIC
15 COMPANY PROFILE
15.1 CARGILL, INCORPORATED
15.1.1 COMPANY SNAPSHOT
15.1.2 REVENUE ANALYSIS
15.1.3 COMPANY SHARE ANALYSIS
15.1.4 PRODUCT PORTFOLIO
15.1.5 RECENT DEVELOPMENTS
15.2 TATE & LYLE
15.2.1 COMPANY SNAPSHOT
15.2.2 REVENUE ANALYSIS
15.2.3 COMPANY SHARE ANALYSIS
15.2.4 PRODUCT PORTFOLIO
15.2.5 RECENT DEVELOPMENTS
15.3 ADM
15.3.1 COMPANY SNAPSHOT
15.3.2 REVENUE ANALYSIS
15.3.3 COMPANY SHARE ANALYSIS
15.3.4 PRODUCT PORTFOLIO
15.3.5 RECENT DEVELOPMENTS
15.4 JUNGBUNZLAUER SUISSE AG
15.4.1 COMPANY SNAPSHOT
15.4.2 COMPANY SHARE ANALYSIS
15.4.3 PRODUCT PORTFOLIO
15.4.4 RECENT DEVELOPMENTS
15.5 BRENNTAG SE
15.5.1 COMPANY SNAPSHOT
15.5.2 REVENUE ANALYSIS
15.5.3 COMPANY SHARE ANALYSIS
15.5.4 PRODUCT PORTFOLIO
15.5.5 RECENT DEVELOPMENTS
15.6 ARIHANT CHEMICALS
15.6.1 COMPANY SNAPSHOT
15.6.2 PRODUCT PORTFOLIO
15.6.3 RECENT DEVELOPMENTS
15.7 ARSHINE PHARMACEUTICAL CO.
15.7.1 COMPANY SNAPSHOT
15.7.2 PRODUCT PORTFOLIO
15.7.3 RECENT DEVELOPMENT
15.8 BARTEK INGREDIENTS INC.
15.8.1 COMPANY SNAPSHOT
15.8.2 PRODUCT PORTFOLIO
15.8.3 RECENT DEVELOPMENTS
15.9 CHEMVERA SPECIALTY CHEMICALS PVT. LTD.
15.9.1 COMPANY SNAPSHOT
15.9.2 PRODUCT PORTFOLIO
15.9.3 RECENT DEVELOPMENT
15.1 CORBION
15.10.1 COMPANY SNAPSHOT
15.10.2 REVENUE ANALYSIS
15.10.3 PRODUCT PORTFOLIO
15.10.4 RECENT DEVELOPMENTS
15.11 DAIRYCHEM
15.11.1 COMPANY SNAPSHOT
15.11.2 PRODUCT PORTFOLIO
15.11.3 RECENT DEVELOPMENTS
15.12 DIRECT FOOD INGREDIENTS LTD
15.12.1 COMPANY SNAPSHOT
15.12.2 PRODUCT PORTFOLIO
15.12.3 RECENT DEVELOPMENT
15.13 FBC INDUSTRIES
15.13.1 COMPANY SNAPSHOT
15.13.2 PRODUCT PORTFOLIO
1.13.3 RECENT DEVELOPMENTS 343
15.14 FOODCHEM INTERNATIONAL CORPORATION
15.14.1 COMPANY SNAPSHOT
15.14.2 PRODUCT PORTFOLIO
15.14.3 RECENT DEVELOPMENT
15.15 HAWKINS WATTS LIMITED
15.15.1 COMPANY SNAPSHOT
15.15.2 PRODUCT PORTFOLIO
15.15.3 RECENT DEVELOPMENTS
15.16 INDUSTRIAL TECNICA PECUARIA, S.A.
15.16.1 COMPANY SNAPSHOT
15.16.2 PRODUCT PORTFOLIO
15.16.3 RECENT DEVELOPMENT
15.17 INNOVA CORPORATE
15.17.1 COMPANY SNAPSHOT
15.17.2 PRODUCT PORTFOLIO
15.17.3 RECENT DEVELOPMENTS
15.18 RICHEST GROUP
15.18.1 COMPANY SNAPSHOT
15.18.2 PRODUCT PORTFOLIO
15.18.3 RECENT DEVELOPMENT
15.19 SUNTRAN.CN
15.19.1 COMPANY SNAPSHOT
15.19.2 PRODUCT PORTFOLIO
15.19.3 RECENT DEVELOPMENTS
15.2 WEIFANG ENSIGN INDUSTRY CO.,LTD
15.20.1 COMPANY SNAPSHOT
15.20.2 PRODUCT PORTFOLIO
15.20.3 RECENT DEVELOPMENT
16 QUESTIONNAIRE
17 RELATED REPORTS
Lista de Tablas
TABLE 1 REGULATORY OR LEGAL RISK COVERAGE FRAMEWORK
TABLE 2 MICROORGANISMS USED FOR THE PRODUCTION OF CITRIC ACID
TABLE 3 COMPARISON OF CITRIC ACID PRODUCTION FROM THE VARIOUS SUBSTRATES USING Y. LIPOLYTICA STRAINS
TABLE 4 CITRIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 5 MICROORGANISMS USED TO PRODUCE ACETIC ACID
TABLE 6 ACETIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 7 MICROORGANISMS USED FOR PRODUCING SODIUM CITRATE
TABLE 8 SODIUM CITRATE APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 9 MICROORGANISMS USED FOR BIO-SUCCINIC ACID PRODUCTION
TABLE 10 SUCCINIC ACID APPLICATION IN THE FOOD AND BEVERAGES INDUSTRY
TABLE 11 MICROORGANISMS USED TO PRODUCE LACTIC ACID-
TABLE 12 COMPARISON OF DIFFERENT STRAINS AND SUBSTRATES FOR LACTIC ACID PRODUCTION
TABLE 13 LACTIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 14 MICROORGANISMS USED IN THE PRODUCTION OF FUMARIC ACID
TABLE 15 FUMARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 16 TARTARIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 17 MALIC ACID APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 18 APPLICATIONS OF GLUCONIC ACID IN DIFFERENT FOOD AND BEVERAGES INDUSTRY-
TABLE 19 PHOSPHORIC ACID AND SALTS APPLICATION IN DIFFERENT FOOD AND BEVERAGES INDUSTRY
TABLE 20 RAW MATERIAL FOR DIFFERENT FOOD INGREDIENTS (ACIDULANTS)-
TABLE 21 MARKET SHARE OF CITRIC ACID
TABLE 22 MARKET SHARE OF LACTIC ACID
TABLE 23 MARKET SHARE OF FUMARIC ACID
TABLE 24 MARKET SHARE OF TARTARIC ACID
TABLE 25 MARKET SHARE OF MALIC ACID
TABLE 26 CATEGORY AND THEIR FUNCTIONALITY
TABLE 27 ACIDULANTS IN VARIOUS FOOD FUNCTIONALITY
TABLE 28 ACIDULANTS PRODUCTS AND THEIR APPLICATIONS
TABLE 29 ASIA PACIFIC AVERAGE SELLING PRICES OF ACIDULANTS
TABLE 30 THE BELOW TABLE SHOWS THE ACIDULANTS AND THEIR APPLICATIONS IN BEVERAGES
TABLE 31 THE RECOMMENDED DIETARY ALLOWANCE (RDA) FOR PHOSPHORUS IS THE FOLLOWING:
TABLE 32 THE TABLE BELOW SHOWS CITRIC ACID-PRODUCING MICROORGANISMS AND THEIR SPECIES:
TABLE 33 BELOW TABLE SHOWS THE SIDE EFFECTS OF ACIDULANTS:
TABLE 34 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 35 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)
TABLE 36 ASIA PACIFIC CITRIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 37 ASIA PACIFIC LACTIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 38 ASIA PACIFIC ACETIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 39 ASIA PACIFIC FUMARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 40 ASIA PACIFIC TARTARIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 41 ASIA PACIFIC MALLIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 42 ASIA PACIFIC GLUCONIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 43 ASIA PACIFIC PHOSPHORIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 44 ASIA PACIFIC SUCCINIC ACID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 45 ASIA PACIFIC SODIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 46 ASIA PACIFIC POTASSIUM CITRATE AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 47 ASIA PACIFIC TANNIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 48 ASIA PACIFIC FORMIC ACID AND SALT IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 49 ASIA PACIFIC OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 50 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 51 THE TABLE BELOW SHOWS THE FUNCTIONS OF DIFFERENT ACIDULANTS IN SOLID FORM:
TABLE 52 ASIA PACIFIC DRY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 53 THE BELOW TABLE SHOWS THE FUNCTIONS OF LIQUID ACIDULANTS IN THE FOOD PROCESSING INDUSTRY:
TABLE 54 ASIA PACIFIC LIQUID IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 55 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 56 ASIA PACIFIC PH CONTROL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 57 ASIA PACIFIC ACIDIC FLAVOR ENHANCER IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 58 ASIA PACIFIC PRESERVATIVES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 59 ASIA PACIFIC OTHERS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 60 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 61 ASIA PACIFIC B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 62 ASIA PACIFIC B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 63 ASIA PACIFIC B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 64 ASIA PACIFIC B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 65 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 66 ASIA PACIFIC FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 67 ASIA PACIFIC FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 68 ASIA PACIFIC FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 69 ASIA PACIFIC PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 70 ASIA PACIFIC DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 71 ASIA PACIFIC CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 72 ASIA PACIFIC BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 73 ASIA PACIFIC CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 74 ASIA PACIFIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 75 ASIA PACIFIC NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 76 ASIA PACIFIC FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 77 ASIA PACIFIC FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 78 ASIA PACIFIC HOUSEHOLD/RETAIL IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY REGION, 2020-2029 (USD MILLION)
TABLE 79 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY COUNTRY, 2020-2029 (USD MILLION)
TABLE 80 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 81 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (MILLION TONS)
TABLE 82 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 83 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 84 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 85 ASIA-PACIFIC B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 86 ASIA-PACIFIC B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 87 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 88 ASIA-PACIFIC FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 89 ASIA-PACIFIC FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 90 ASIA-PACIFIC FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 91 ASIA-PACIFIC DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 92 ASIA-PACIFIC BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 93 ASIA-PACIFIC CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 94 ASIA-PACIFIC PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 95 ASIA-PACIFIC CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 96 ASIA-PACIFIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 97 ASIA-PACIFIC NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 98 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 99 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 100 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 101 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 102 CHINA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 103 CHINA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 104 CHINA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 105 CHINA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 106 CHINA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 107 CHINA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 108 CHINA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 109 CHINA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 110 CHINA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 111 CHINA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 112 CHINA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 113 CHINA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 114 CHINA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 115 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 116 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 117 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 118 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 119 INDIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 120 INDIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 121 INDIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 122 INDIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 123 INDIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 124 INDIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 125 INDIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 126 INDIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 127 INDIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 128 INDIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 129 INDIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 130 INDIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 131 INDIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 132 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 133 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 134 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 135 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 136 JAPAN B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 137 JAPAN B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 138 JAPAN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 139 JAPAN FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 140 JAPAN FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 141 JAPAN FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 142 JAPAN DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 143 JAPAN BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 144 JAPAN CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 145 JAPAN PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 146 JAPAN CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 147 JAPAN BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 148 JAPAN NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 149 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 150 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 151 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 152 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 153 SOUTH KOREA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 154 SOUTH KOREA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 155 SOUTH KOREA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 156 SOUTH KOREA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 157 SOUTH KOREA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 158 SOUTH KOREA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 159 SOUTH KOREA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 160 SOUTH KOREA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 161 SOUTH KOREA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 162 SOUTH KOREA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 163 SOUTH KOREA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 164 SOUTH KOREA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 165 SOUTH KOREA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 166 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 167 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 168 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 169 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 170 THAILAND B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 171 THAILAND B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 172 THAILAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 173 THAILAND FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 174 THAILAND FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 175 THAILAND FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 176 THAILAND DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 177 THAILAND BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 178 THAILAND CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 179 THAILAND PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 180 THAILAND CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 181 THAILAND BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 182 THAILAND NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 183 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 184 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 185 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 186 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 187 PHILIPPINES B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 188 PHILIPPINES B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 189 PHILIPPINES FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 190 PHILIPPINES FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 191 PHILIPPINES FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 192 PHILIPPINES FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 193 PHILIPPINES DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 194 PHILIPPINES BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 195 PHILIPPINES CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 196 PHILIPPINES PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 197 PHILIPPINES CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 198 PHILIPPINES BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 199 PHILIPPINES NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 200 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 201 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 202 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 203 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 204 INDONESIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 205 INDONESIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 206 INDONESIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 207 INDONESIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 208 INDONESIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 209 INDONESIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 210 INDONESIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 211 INDONESIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 212 INDONESIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 213 INDONESIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 214 INDONESIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 215 INDONESIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 216 INDONESIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 217 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 218 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 219 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 220 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 221 SINGAPORE B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 222 SINGAPORE B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 223 SINGAPORE FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 224 SINGAPORE FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 225 SINGAPORE FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 226 SINGAPORE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 227 SINGAPORE DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 228 SINGAPORE BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 229 SINGAPORE CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 230 SINGAPORE PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 231 SINGAPORE CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 232 SINGAPORE BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 233 SINGAPORE NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 234 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 235 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 236 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 237 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 238 VIETNAM B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 239 VIETNAM B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 240 VIETNAM FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 241 VIETNAM FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 242 VIETNAM FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 243 VIETNAM FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 244 VIETNAM DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 245 VIETNAM BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 246 VIETNAM CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 247 VIETNAM PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 248 VIETNAM CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 249 VIETNAM BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 250 VIETNAM NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 251 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 252 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 253 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 254 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 255 MALAYSIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 256 MALAYSIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 257 MALAYSIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 258 MALAYSIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 259 MALAYSIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 260 MALAYSIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 261 MALAYSIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 262 MALAYSIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 263 MALAYSIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 264 MALAYSIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 265 MALAYSIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 266 MALAYSIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 267 MALAYSIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 268 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 269 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 270 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 271 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 272 NEW ZEALAND B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 273 NEW ZEALAND B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 274 NEW ZEALAND FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 275 NEW ZEALAND FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 276 NEW ZEALAND FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 277 NEW ZEALAND FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 278 NEW ZEALAND DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 279 NEW ZEALAND BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 280 NEW ZEALAND CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 281 NEW ZEALAND PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 282 NEW ZEALAND CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 283 NEW ZEALAND BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 284 NEW ZEALAND NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 285 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 286 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FORM, 2020-2029 (USD MILLION)
TABLE 287 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY FUNCTION, 2020-2029 (USD MILLION)
TABLE 288 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2020-2029 (USD MILLION)
TABLE 289 AUSTRALIA B2B IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 290 AUSTRALIA B2C IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 291 AUSTRALIA FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END-USER, 2020-2029 (USD MILLION)
TABLE 292 AUSTRALIA FOOD SERVICE SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 293 AUSTRALIA FOOD PROCESSING SECTOR IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY END USER, 2020-2029 (USD MILLION)
TABLE 294 AUSTRALIA FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 295 AUSTRALIA DAIRY PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 296 AUSTRALIA BAKERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 297 AUSTRALIA CONVENIENCE FOOD IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 298 AUSTRALIA PROCESSED MEAT PRODUCTS IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 299 AUSTRALIA CONFECTIONERY IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 300 AUSTRALIA BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 301 AUSTRALIA NON-ALCOHOLIC BEVERAGES IN FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
TABLE 302 REST OF ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY TYPE, 2020-2029 (USD MILLION)
Lista de figuras
FIGURE 1 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION
FIGURE 2 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: DATA TRIANGULATION
FIGURE 3 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: DROC ANALYSIS
FIGURE 4 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: ASIA PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 7 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: DBMR MARKET POSITION GRID
FIGURE 8 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: MARKET END-USER COVERAGE GRID
FIGURE 9 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: SEGMENTATION
FIGURE 11 NORTH AMERICA IS EXPECTED TO DOMINATE THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD OF 2022 TO 2029
FIGURE 12 GROWING DEMAND FOR CONVENIENCE FOOD PRODUCTS IS LIKELY TO FAVOR FOOD ACIDULANTS INDUSTRY GROWTH WHICH IS DRIVING THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET IN THE FORECAST PERIOD
FIGURE 13 CITRIC ACID SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET IN 2022 & 2029
FIGURE 14 UKRAINE AND RUSSIA’S SHARE OF ASIA PACIFIC TRADE (2018-2020)-
FIGURE 15 SUPPLY CHAIN OF ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET
FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET
FIGURE 17 THE BELOW GRAPH SHOWS THE ASIA PACIFIC MARKET SIZE FOR BEVERAGES
FIGURE 18 THE BELOW GRAPH SHOWS THE SALES OF ASIA PACIFIC NON-ALCOHOLIC BEVERAGES FROM 2018 TO 2022:
FIGURE 19 THE BELOW GRAPH SHOWS THE SALES OF NON-ALCOHOLIC BEVERAGES IN U.S. FROM 2019 TO 2021-
FIGURE 20 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE, 2021
FIGURE 21 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FORM, 2021
FIGURE 22 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY FUNCTION, 2021
FIGURE 23 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET, BY DISTRIBUTION CHANNEL, 2021
FIGURE 24 ASIA PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY END-USER, 2021
FIGURE 25 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: SNAPSHOT (2021)
FIGURE 26 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021)
FIGURE 27 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2022 & 2029)
FIGURE 28 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY COUNTRY (2021 & 2029)
FIGURE 29 ASIA-PACIFIC FOOD INGREDIENTS (ACIDULANTS) MARKET: BY TYPE (2022 & 2029)
FIGURE 30 ASIA PACIFIC FOOD INGREDIENT (ACIDULANTS) MARKET: COMPANY SHARE 2021 (%)
Metodología de investigación
La recopilación de datos y el análisis del año base se realizan utilizando módulos de recopilación de datos con muestras de gran tamaño. La etapa incluye la obtención de información de mercado o datos relacionados a través de varias fuentes y estrategias. Incluye el examen y la planificación de todos los datos adquiridos del pasado con antelación. Asimismo, abarca el examen de las inconsistencias de información observadas en diferentes fuentes de información. Los datos de mercado se analizan y estiman utilizando modelos estadísticos y coherentes de mercado. Además, el análisis de la participación de mercado y el análisis de tendencias clave son los principales factores de éxito en el informe de mercado. Para obtener más información, solicite una llamada de un analista o envíe su consulta.
La metodología de investigación clave utilizada por el equipo de investigación de DBMR es la triangulación de datos, que implica la extracción de datos, el análisis del impacto de las variables de datos en el mercado y la validación primaria (experto en la industria). Los modelos de datos incluyen cuadrícula de posicionamiento de proveedores, análisis de línea de tiempo de mercado, descripción general y guía del mercado, cuadrícula de posicionamiento de la empresa, análisis de patentes, análisis de precios, análisis de participación de mercado de la empresa, estándares de medición, análisis global versus regional y de participación de proveedores. Para obtener más información sobre la metodología de investigación, envíe una consulta para hablar con nuestros expertos de la industria.
Personalización disponible
Data Bridge Market Research es líder en investigación formativa avanzada. Nos enorgullecemos de brindar servicios a nuestros clientes existentes y nuevos con datos y análisis que coinciden y se adaptan a sus objetivos. El informe se puede personalizar para incluir análisis de tendencias de precios de marcas objetivo, comprensión del mercado de países adicionales (solicite la lista de países), datos de resultados de ensayos clínicos, revisión de literatura, análisis de mercado renovado y base de productos. El análisis de mercado de competidores objetivo se puede analizar desde análisis basados en tecnología hasta estrategias de cartera de mercado. Podemos agregar tantos competidores sobre los que necesite datos en el formato y estilo de datos que esté buscando. Nuestro equipo de analistas también puede proporcionarle datos en archivos de Excel sin procesar, tablas dinámicas (libro de datos) o puede ayudarlo a crear presentaciones a partir de los conjuntos de datos disponibles en el informe.
