The Global Pea Starch for Food Industry Market is estimated to exhibit a CAGR of 6.60% during the forecast period of 2021-2028. Increasing demand for gluten-free food products will likely to act as a factor for the pea starch for food industry market.
Decrease in the production of dry pea along with rising effect of retro gradation on the functional properties of pea starch which will likely to act as market restraints factor for the growth of the pea starch for food industry in the above mentioned projected timeframe. Availability of substitute, prevalence of international and domestic food safety standards along with trade barriers will become the biggest and foremost challenge for the growth of the market.
Global Pea Starch for Food Industry Market Scenario
According to Data Bridge Market Research, the pea starch for food industry market will exhibit a significant rise in its market value. Increasing consumer preference for clean label food products, increasing adoption of convenience food, rising demand for modified starch from emerging economies, changes in consumer taste, due to increasing functional needs, high demand for pea starch in industrial applications, increasing production of pea in developed countries owing to its excellent thickening and gelling properties, increasing growth in bakery and textile industry are some of the major as well as vital factors which will likely to augment the growth of the pea starch for food industry market.
Now the question is which are the other regions that the global pea starch for food industry market is targeting? Data Bridge Market Research has estimated a large growth in North America owing to the increasing consumption of processed food and the growing demand for adhesives in a broad range of industrial applications in the region. Currently, Asia-Pacific dominates the global pea starch for food industry market in terms of market share and market revenue owing to the growing demand for convenience foods, such as confectionery, sauces, and soups along with increasing usage of pea starches in processed food preparation in the region.
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Scope of the Pea Starch for Food Industry Market
The global pea starch for food industry market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
- The global pea starch for food industry market is further segmented on the basis of source into organic, and inorganic. Based on grade, the pea starch for food industry market is segmented into food, feed, and industrial. Based on the application, the pea starch for food industry market is segmented into snacks and savory products, soups and sauces, meat and poultry products, confectionery products, bakery products, and dairy products. The pea starch for food industry market is also segmented on the basis of function. The function is segmented into binding and thickening, gelling, texturizing, film forming, and other functions.
- Pea starch is derived from yellow peas. It is made from pea flour, a common ingredient derived from peas. It offers outstanding thickening and gelling properties, which are superior to all other starches widely used. Pea starch is amylose-rich, and is known to be gluten-free. Pea starch is a non-allergenic, non-GMO plant. It holds 40 percent starch, and a white powder that is neutral in taste and color is the native starch type.
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Key Pointers Covered in the Pea Starch for Food Industry Market Industry Trends and Forecast to 2028
- Market Size
- Market New Sales Volumes
- Market Replacement Sales Volumes
- Market By Brands
- Market Procedure Volumes
- Market Product Price Analysis
- Regulatory Framework and Changes
- Prices and Reimbursement Analysis
- Market Shares in Different Regions
- Recent Developments for Market Competitors
Key Market Competitors Covered in the Pea Starch for Food Industry Market report
- Emsland Group
- COSUCRA.
- Roquette Frères.
- Vestkorn
- Ingredion Incorporated
- Axiom Foods, Inc.
- AM Nutrition.
- AGT Food and Ingredients
- Parrheim Foods
- PURIS
- Meelunie B.V.
- The Scoular Company
- Shandong Jianyuan group
- Yantai Shuangta Food co., LTD
- Dakota Ingredients
- American Key Food Products.
- Nutri-Pea.
- Sinofi Ingredients
- Sanstar Bio - Polymers Ltd.
- Cargill, Incorporated.
Above are the key players covered in the report, to know about more and exhaustive list of pea starch for food industry companies, contact us https://www.databridgemarketresearch.com/es/toc/?dbmr=global-pea-starch-for-food-industry-market
Research Methodology: Global Pea Starch for Food Industry Market
Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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